Grey Gardens
199 Augusta Ave, Toronto
(647) 351-1552
Customers' Favorites
Bison Carpaccio
Smoked Fish Dip
Shrimp Cocktail
Scallop Crudo
Wagyu Tartare
Branzino Fish
Strawberry
Scallops
Ravioli
Albacore
Menu
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Recent Reviews
What a fantastic restaurant. Atmosphere and service were both on point. Dishes & cutlery changed before every new dish, water always filled, and all the items were described in wonderful detail. They even gave us an extra shrimp for the shrimp cocktail! For the stripped bass dish, they also gave us 2 separate portions of fish, which I noticed wasn’t how they served the dish to other patrons. I’m not sure if this was because they noticed we were sharing all the dishes,...
Incredible dining experience.
When you visit a restaurant with a seasonal menu - you visit for the chefs vision and for a chance at tasting something unique.
The vibe of the restaurant was great - most of the food was good, but there was a few standouts.
The slow braised leeks were incredible - it had a rich umami mushroom sauce that is hard to describe. The pasta surprised us as well - personally I enjoy this take over...
When you visit a restaurant with a seasonal menu - you visit for the chefs vision and for a chance at tasting something unique.
The vibe of the restaurant was great - most of the food was good, but there was a few standouts.
The slow braised leeks were incredible - it had a rich umami mushroom sauce that is hard to describe. The pasta surprised us as well - personally I enjoy this take over...
Went by myself and ate way more than I should’ve so get ready for a long review.
I started with four oysters and stopped against my will otherwise I could have eaten a dozen. They were incredibly fresh and tasty, and the horseradish was masterful.
For the crudo I went with the yellowfin tuna. The black garlic was really tasty but the star of the dish was the green mustard leaves kimchi. It made the whole dish edgy with the tiniest of the...
I started with four oysters and stopped against my will otherwise I could have eaten a dozen. They were incredibly fresh and tasty, and the horseradish was masterful.
For the crudo I went with the yellowfin tuna. The black garlic was really tasty but the star of the dish was the green mustard leaves kimchi. It made the whole dish edgy with the tiniest of the...
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