Hibachi Teppanyaki & Bar

I don’t recommend this restaurant.

The chef’s show is good, but the flavor and quality of the dishes are very simple, in addition to that in my case despite the fact that everything I ordered was in the order they forgot to cook one of the proteins I ordered and when they passed it to me all on my table they had already finished and the rest of my plate was cold 😅

I AM SO SATISFIED!! I’m definitely coming back here. Simin took an amazing care of me and my family!! Loved the food, loved the service!!

The close to early on a weekend nice places like that should not close by 10:00pm on a weekend

The service was great, and the staff were very attentive, always checking in on us, which I really appreciated. The atmosphere was a bit noisy, but that’s somewhat expected in a lively, open-concept dining setting. I enjoyed the experience of watching the meal being prepared right in front of us; it definitely added to the overall experience.

That said, be prepared for a bit of a wait, about 15 to 30 minutes at your table before the chef arrives and the food is served.

Unfortunately, I was a bit disappointed with the food itself. It lacked the bold flavors I typically associate with Asian cuisine, and the alcoholic drinks were surprisingly weak, I had three or four and they tasted more like juice than cocktails. Some people at our table also felt that the portion sizes were underwhelming, with very few pieces of meat or seafood on their plates.

Overall, it was a decent experience. The service and ambiance stood out, but the food and drinks didn’t quite meet expectations, especially given the price. I’d recommend it for the experience, but with tempered expectations regarding the flavor and portion size.

Food was tasty and the service was good. We were the only ones in the restaurant, maybe coz we went for lunch. The experience was nice overall!

Overall a very bad experience. Water glasses were foggy and not clean. Inexperienced staff and did not feel welcomed at all. Sticky floors throughout the restaurant and not at all the authentic experience you get in other hibachi restaurants

The rating is only for the quality of meat served however, zero for the experience for hibachi is also know for

The Benihana restaurant in the states inspired me to try this place. It’s pretty decent but not the same experience in terms of the energy and conversation from the chefs. As of late I’ve noticed the portion sizes have gotten smaller, not worth the price

Great experience with our Chef Avi. Enjoyed our dinner and they were kind to make adjustment by replacing veg noodles instead of meat which was originally part of groupon coupon.

However, not happy with them charging tip of 15% be default for table of 2 plus additional tax was charged on my groupon ticket for cost which I had paid online! Ended up spending $130 for 2 due to all extras charged..

Chef(Atik) was so good and polite ,so funny guy

Food and service was excellent at a good price. My only downside is that it's decor isn't exactly traditional Japanese, is all.

Came here for my birthday with family and the staff was super friendly.

The teppanyaki experience was just okay. When we went, the chef was training a new staff member, so the usual show and entertainment that you’d expect from a teppanyaki spot weren’t really there. The food itself was fine, but the flavor wasn’t anything special—just average. I was hoping for a bit more excitement and taste overall.

Super chefs 👨‍🍳