Hotel Ocho Restaurant & Bar
195 Spadina Ave. Lobby Floor, Toronto
(416) 593-0885
Apps
Salmon Tartare
White wine vinegar, shallots, capers, and lemon juice with crostini.
Polpette Fritte
Fried Italian meatballs served in tomato sauce with Parmesan.
Smoked Salmon Bagel
Cream cheese spread, smoked salmon, arugula, cracked black pepper, and beefsteak tomatoes.
Salads
Mediterranean Chickpea Salad
Roasted chickpeas, cherry tomatoes, lemon vinaigrette, parsley, and feta.
Arugula Marrone Salad
Spinach, baby arugula, cherry tomatoes, almonds, and balsamic vinegar.
Mains
Arroz con Pollo
6 ounces marinated chicken breast, basmati rice, and grilled broccoli.
Chicken Parmesan
Chicken Parmesan with roasted potatoes and kale.
Baked Salmon
7 ounces of Atlantic salmon, simple greens, lemon vinaigrette, and roasted chickpeas.
Bife a Cavalo
10 ounces AAA striploin, oven-roasted potatoes, and 2 eggs (any style) with a chipotle aioli.
Dessert
Chocolate Croissant
Pistachio Cheesecake
Tiramisu
Bottled Drinks
Bottled Juice
Small Perrier
Large Perrier
Ginger Beer
Bottled Water
Beer
Heineken 330 ml
ABV 5.00%
Corona 330 ml
ABV 6.00%
Alcohol
White Claw - Mango 473 ml
ABV 5.00%
Apple Cider - Niagara 473 ml
ABV 6.00%
Bottled Wine
Cabernet Sauvignon/Merlot - Santa Carolina 1.5 L
ABV 13.00%
Cabernet Sauvignon/Merlot - Santa Carolina 750 ml
ABV 13.00%
Pino Noir - Bouchard AF Heritage 750 ml
ABV 12.50%
Shiraz - Parducci 750 ml
ABV 13.00%
Sauvignon Blanc - Santa Carolina 1.5 L
ABV 11.50%
Sauvignon Blanc - Santa Carolina 750 ml
ABV 11.50%
Vinho Verde - Gazela 750 ml
ABV 9.00%
Pino Grigio - Caposaldo 750 ml
ABV 12.50%
Prosecco - Fiol 750 ml
ABV 11.00%
Soups & Salad
Butternut Squash Soup
Greek Yogurt & Roasted Almond
Caesar Salad
Croutons, chickpeas, beacon, lemon, radishes and parmesan
Chickopea Salad
Pepper, Onion, olives, cherry tomatoes, and feta
House Salad
Olives, cherry tomatoes, red onions, balsamic dressing
Grilled Calimari
Mixed Green, Cherry Tomatoes, radish, Roma Tomatoes, Radish
Charred Octopus Salad
Romano Beans, Jalapenos, Roma Tomatoes, Red Onion
Apps
Crispy Calamari
Marinated calamari, chipotle aioli, and marinara sauce.
Fried Cauliflower
Spicy cauliflower paired with chipotle aioli.
Truffle Polenta Fries
with marinara and pecorino cheese
Sweet Potato Fries
with chipotle aioli
Carne Formaggi
Italian meats and cheeses
Mains
Lamb Souvlaki
tzatziki and pita
Chicken Parmesan
soft polenta and broccoli
Pesto Salmon
rice, brussels sprouts
Sesame Tofu & Broccoli
rice and green onions
Pasta
Mushroom Risotto
mushroom blend with cream
Pomodoro Pasta
spaghetti
Carbonara Pasta
Crispy pancetta and egg with heavy cream and cracked black pepper.
Spaghetti Meatballs Pasta
Italian meatballs, tomato sauce, shaved Parmesan, and basil.
Beef Rigatoni
rose sauce, ricotta and mushrooms
Chicken Pesto Alfredo
penne noodle
Alfredo
rigatoni, parsley
Bottled Drinks
Bottled Juice
Small Perrier
Large Perrier
Ginger Beer
Bottled Water
Dessert
Tiramisu
Berry Bowl
Pistachio Cheesecake
Gelato
Chocolate or vanilla
Raspberry Sorbet
Order Online
Recent Reviews
I had an amazing experience at Restaurant Ocho. The food was absolutely delicious and the service was top-notch. Our waiter, was very attentive. The restaurant has a nice ambiance with an industrial modern look in a nice location.
September 2024
I came here for Winterlicious with a friend, it was only our table and another table of 2. I wish they would play some music because it was dead silent at times.The food was delicious. Polenta fries were my favourite. Steak was very tender. We had the orange cake and the brownie which were both amazing.
February 2024
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