INDONESIAN'S FLAVOUR

Food court area, 35 York Blvd, Hamilton
(289) 802-0880

Recent Reviews Order Online Reserve

Customers' Favorites

Braised Pork Belly with Noodles Mushrooms
Sate Bakso Grilled Meatball Skewers
Beef Rendang on Rice Gluten Free
Javanese Fried Noodles with Egg
Customer Service After-Sale
Sunny Side Up Egg Add
Crispy Fried Onion
Babi Cacah on Rice
Nasi Goreng V VG
Nasi Goreng Jawa

Menu

SPECIAL MENU
GADO-GADO
Indonesian salad, consists of mixed veggies (carrots, peas, green beans, wax beans, corn), lettuce, tofu, boiled egg, onion crackers, fried onions, topped with peanut dressing. This is something you don't want to miss!!! Vegan & Gluten Free by request Vegan: no egg, extra tofu Gluten-free: without crackers and fried onions

RICE DISHES
BEEF RENDANG ON RICE
REGULAR: Slow-cooked beef rendang, served with onion chips "krupuk bawang", sunny-side-up egg, lettuce, onion, fried onions, and jasmine rice. GLUTEN FREE is upon request (without fried onions and onion chips "krupuk bawang"). Taste this World Best food by CNN Travel: Indonesian marinated beef rendang in a classic way with rice! Beef Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is piece of meat - most commonly beef - slow cooked and braised in coconut milk and spice mixture well until the liquids evaporate and the meat turns dark brown, tender, caramelized, infused with rich spices. See more information about Beef Rendang here: https://www.indonesiansflavour.ca/articles
NASI GORENG
Ranked #2 of World's Best Foods by CNN Travel Readers Choice (after Beef Rendang!). This delicious dish is something you don't want to miss too! Javanese fried rice with topping of your choice, served with mixed veggie (carrots, peas, corn, green beans, wax beans), and fried shallots on top!
NASI GORENG (V/VG)
Ranked #2 of World's Best Foods by CNN Travel Readers Choice (after Beef Rendang!). This delicious dish is something you don't want to miss too! Javanese fried rice with topping of your choice, served with mixed veggie (carrots, peas, corn, green beans, wax beans), and fried shallots on top! Topping options: Vegetarian: with Sunny-side-up egg Vegan: with mixed veggies
BABI KECAP ON RICE
This marinated pork belly & ribs has been one of our most popular dishes! We cooked it with Kecap Manis (Indonesian sweet soy sauce) for hours together with marinated boiled egg and shiitake mushrooms.
SATE BAKSO ON RICE
Want to have meal with our delicious beef-ball skewers that is marinated with our in-house BBQ sauce? We created this menu only for you! Our beef-balls skewers (2 skewers) will be served with sunny-side-up egg, rice, and fried onion! This is really special! The combination with the sunny-side-up will surprise you!!!
BABI CACAH ON RICE
Chef's secret recipe for the ground pork is something you don't want to miss out! It tastes very flavourful, tasty, savoury, and addictive. The combination with sunny-side-up egg, green onions and fried onions, makes it just perfect. Don't forget the sambals if you are spicy lover!

NOODLES DISHES
MIE GORENG
This noodles dish is one of the most popular Indonesia dishes, and one of our BEST SELLERS!! It is a Javanese fried noodles served with topping of your choice, mixed veggie (carrots, peas, corn, green beans, wax beans), and fried shallots on top!
BAKSO SOUP
One of the most popular street food in Indonesia! Our Bakso beef-balls are popular with its deliciousness and authenticity. And we'd like to serve you the way Indonesians eat: Bakso meatballs (5 pcs) paired with tofu (2 pcs), noodles, and green&fried onion, served with our savoury broth! Love spicy? Get it with our famous sambal too!
BAKMIE AYAM
This is one of the most popular comfort foods in Indonesia that can be found at almost every corner in Indonesia. Delicious noodles with our secret seasonings, topped with marinated diced chicken and mushrooms, served with green onions, and fried onions! And if you'd like beef-balls, put it as add-ons :) Don't forget the sambals if you are spicy lover!
MIE GORENG (V/VG)
This noodles dish is one of the most popular Indonesia dishes, and one of our BEST SELLERS!! It is a Javanese fried noodles served with topping of your choice, mixed veggie (carrots, peas, corn, green beans, wax beans), and fried shallots on top! Topping options: Vegetarian: with sunny-side-up egg Vegan: with mixed veggies
BAKMIE JAMUR (VG)
If you are a vegetarian or vegan, you really don't want to miss this out! This marinated mushrooms was created by Chef Bob with the real taste of Indonesia, served with our secret seasonings noodles, topped with green onions, and fried onions! Don't forget the sambals if you are spicy lover!
BAKMIE BABI CACAH
Chef Bob's secret recipe for the ground pork is something you don't want to miss out! This noodles is served with our secret seasonings, topped with veggies, green onions, and fried onions! And if you'd like beef-balls, put it as add-ons :) Don't forget the sambals if you are spicy lover!
BAKMIE BABI KECAP
This marinated pork belly & ribs has been one of our most popular dishes! We cooked it with Kecap Manis (Indonesian sweet soy sauce) for hours together with marinated boiled egg and shiitake mushrooms. We have 2 versions of this Babi Kecap: with Noodles and with Rice. On Bakmie (noodles), we serve with our secret seasonings, and fried onions! Don't miss this out! History about Babi Kecap: Babi Kecap is an Indonesian braised pork with sweet soy sauce (kecap manis). It is a Chinese Indonesian classic, due to its simplicity and popularity among Chinese Indonesian and non-muslim households. In the Netherlands, the dish might also be served within an opulent rijsttafel banquet. In Bali, this dish is consumed at festivals such as Galungan and Nyepi. The dish is believed to be based on Southern Chinese braised pork in soy sauce. However, it is more Indonesian in nature, because of the mild sweetness introduced by Indonesian kecap manis (sweet soy sauce).
LAKSA (VG available)
Laksa is a rich and spicy coconut milk noodle soup that is popular in South East Asia. It's a very common dish that can be found in Indonesia, Singapore, and Malaysia. Our Laksa is served with topping of your choice, veggie, tofu, boiled egg, and noodles. Topping options: 1. Seafood (Shrimps, Fish balls, shrimp paste) 2. Shredded Chicken 3. Vegetarian (extra tofu & boiled egg) 4. Vegan (extra tofu & veggies) This is one of a kind dish, and it is a MUST to try!

VEGETARIAN/VEGAN
MIE GORENG (V/VG)
This noodles dish is one of the most popular Indonesia dishes, and one of our BEST SELLERS!! It is a Javanese fried noodles served with topping of your choice, mixed veggie (carrots, peas, corn, green beans, wax beans), and fried shallots on top! Topping options: Vegetarian: with sunny-side-up egg Vegan: with mixed veggies
BAKMIE JAMUR (VG)
If you are a vegetarian or vegan, you really don't want to miss this out! This marinated mushrooms was created by Chef Bob with the real taste of Indonesia, served with our secret seasonings noodles, topped with green onions, and fried onions! Don't forget the sambals if you are spicy lover!
RONDE (VG)
Indonesian mochi balls (glutinous rice flour) with peanut filling and fried peanuts, served with hot sweet ginger broth/syrup (5 mochi balls/serving). - This Chinese-influenced dessert is one of the most comforting Indonesian desserts. Our Indonesian mochi balls are filled with peanuts, and served with fried peanuts, and hot and sweet ginger syrup. Very comforting and helps to bring warmth to you in any season!
NASI GORENG (V/VG)
Ranked #2 of World's Best Foods by CNN Travel Readers Choice (after Beef Rendang!). This delicious dish is something you don't want to miss too! Javanese fried rice with topping of your choice, served with mixed veggie (carrots, peas, corn, green beans, wax beans), and fried shallots on top! Topping options: Vegetarian: with Sunny-side-up egg Vegan: with mixed veggies
LAKSA (VG available)
Laksa is a rich and spicy coconut milk noodle soup that is popular in South East Asia. It's a very common dish that can be found in Indonesia, Singapore, and Malaysia. Our Laksa is served with topping of your choice, veggie, tofu, boiled egg, and noodles. Topping options: 1. Seafood (Shrimps, Fish balls, shrimp paste) 2. Shredded Chicken 3. Vegetarian (extra tofu & boiled egg) 4. Vegan (extra tofu & veggies) This is one of a kind dish, and it is a MUST to try!
ES CAO
Es Cao is a very popular drink/dessert in Indonesia and other Southeast Asian countries. Es Cao might possibly originated in Java. This coconut milk drink is served with grass jelly, Indonesian palm sugar syrup, and ice cubes! How is the taste? LEGIT!!! Perfect for any season!!!
TEMPEH GORENG (V-GF)
Tempeh is a traditional Javanese soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus oligosporus, is used in the fermentation process. Our Tempeh is made from the cleanest plant-based ingredients for a taste you'll love. Simple Ingredients. Organic, Plant-Based, Great Taste. Clean Ingredients. Non-GMO. Plant-Based Food. What Does Tempeh Taste Like? Tempeh has a strong, nutty flavor. It also tends to absorb the flavors of any food or sauce to which it is added, making it a versatile choice for many sorts of dishes, from chilis and stews. For more information: https://indonesiansflavour.ca/blog-tempeh

BAO
BAO CRISPY TOFU (VG)
You have been asking for this! Here you go! Let's have Asian style sandwich, Indonesian inspired! Bao Crispy Tofu comes with fried crispy tofu, balado sauce, spring onions, fried onions on a bao!
BAO AYAM KECAP
You have been asking for this! Here you go! Let's have Asian style sandwich, Indonesian inspired! Bao Ayam Kecap comes marinated chicken, quail egg, spring onions, fried onions on a bao!
BAO AYAM BALADO
You have been asking for this! Here you go! Let's have Asian style sandwich, Indonesian inspired! Bao Ayam Balado comes with shredded chicken, balado sauce, spring onions, fried onions on a bao!
BAO BABI KECAP
You have been asking for this! Here you go! Let's have Asian style sandwich, Indonesian inspired! Bao Babi Kecap comes with marinated pork belly, shiitake mushroom, quail egg, spring onions, fried onions on a bao!

ADD-ONS, SNACKS, & DESSERTS
SATE BAKSO (GRILLED MEATBALL SKEWERS)
(2 skewers per portion, 3 meatballs per skewer) Marinated grilled beef-ball skewers served with special recipe in-house sauce. This particular snack has become one of the most favourite snacks! And if you like spicy, order it with our Sambal Bomb! This sambal absolutely will make you feel REALLY "BOMB"! (Sambal = spicy hot sauce)
RONDE (VG)
Indonesian mochi balls (glutinous rice flour) with peanut filling and fried peanuts, served with hot sweet ginger broth/syrup (5 mochi balls/serving). - This Chinese-influenced dessert is one of the most comforting Indonesian desserts. Our Indonesian mochi balls are filled with peanuts, and served with fried peanuts, and hot and sweet ginger syrup. Very comforting and helps to bring warmth to you in any season!
SUNNY SIDE UP EGG (add-on)
1 pc of sunny-side-up egg
STEAMED RICE
Steamed rice 1 serving
TEMPEH GORENG (V-GF)
Tempeh is a traditional Javanese soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus oligosporus, is used in the fermentation process. Our Tempeh is made from the cleanest plant-based ingredients for a taste you'll love. Simple Ingredients. Organic, Plant-Based, Great Taste. Clean Ingredients. Non-GMO. Plant-Based Food. What Does Tempeh Taste Like? Tempeh has a strong, nutty flavor. It also tends to absorb the flavors of any food or sauce to which it is added, making it a versatile choice for many sorts of dishes, from chilis and stews. For more information: https://indonesiansflavour.ca/blog-tempeh
TERONG BALADO (VG-GF)
Balado is one of our popular sauces originally from Sumatera island. It has flavourful taste, with a little touch of sweet and savoury. It comes with 3 skewers/portion of eggplants skewers served with balado sauce. (not spicy) This is one of a must try side dish!
EGG BALADO (V-GF)
Balado is one of our popular sauces originally from Sumatera island. It has flavourful taste, with a little touch of sweet and savoury. Usually we put this particular Egg Balado as one of the toppings of Tumpeng, and has been asked by our customers to be on the menu too. It comes with 2 pcs of fried boiled-egg served with Balado sauce. (not spicy) This is one of a must try side dish!

DRY-SNACKS
SUMPIA
Sumpia is an Indonesian traditional dried & small lumpia spring roll, filled with shrimp floss. Rolled manually, fried 'til dry with technique! This is very popular, delicious, and enjoyable! Something you don't want to miss out! (sold in 150 GR)
KRUPUK BAWANG
These onion crackers are just so so good! And very common to find in Indonesia almost at every corner. You can either snack it as is, or pair it with your meals! (sold in packaging of 100 gram)
CRISPY FRIED ONION
You have been asking for this - and we listen! Crispy Fried Onions is now available to purchase online or as easy as walk-in at our stall! Trust us, you'll be enjoying your meals even more with this on top! Perfect for garnish or condiments. It can be paired with almost everything, from soups, rice dishes, noodles dishes, skewers, any grilled stuffs, any many more! Ingredients: onion, corn starch, ground rice, veg oil (sold in 200 GR net)
KRUPUK UDANG
The prawn cracker is a form of deep fried snack made from starch and prawn. Prawn crackers are a common snack food in Southeast Asian cuisine, but they are most closely associated with Indonesia. (sold in packaging of 100 gram)
KENTANG (TERI) KACANG
This is one of our most popular dry-cooked snacks! Easy to enjoy at anytime! Either you just snack it as is, or you'd like to pair it with any meal - like rice!!! The sweet and savoury tastes are blend together very well, and give you different sensation! And of course, boost the taste of your meals! These sliced-potatoes, peanuts, and (with/without anchovies) are cooked with special sauce for hours, 'til it's dry. Don't miss this out! (sold in 125 gram net) We have 2 options: - Kentang Teri Kacang (dried-cooked potatoes, anchovies, and peanuts) - Kentang Kacang (dried-cooked potatoes and peanuts).

BEVERAGE
INDONESIAN JASMINE TEA (HOT/COLD)
Our in-house jasmine tea (imported directly from Indonesia). Taste our in-house classic jasmine tea (imported directly from Indonesia). Don't forget to inhale it before you sip it :) You can choose either you'd love to enjoy it sweet or unsweetened, Hot or cold!
SODA GEMBIRA (HAPPY SODA)
Soda Gembira literally means Happy Soda in English. It's a non-alcoholic Indonesian street drink with Indonesian classic rose syrup "Marjan" (imported directly from Indonesia), condensed milk, soda water.
LEMON GALAXY
Try this delicious and unique drink that made from the extract of Butterfly Pea tea (it's a flower!), Basil Seeds, lemon, and soda! We bet you'd ask for more!
RED RUBY
non-alcoholic Indonesian street drink with Indonesian classic rose syrup "Marjan" (imported directly from Indonesia) and soda water (please leave a note if you'd like to have water instead of soda).
TEH SOSRO (250ml) - JASMINE TEA
Indonesian jasmine tea (250 ml) One of the most popular tea brands in Indonesia!
LEMON TEA (HOT/COLD)
You have tried our Jasmine Tea, and you love it! Now time to try another delicious and refreshing tea from our Jasmine Tea that's mixed with lemon!!! This is just soooo goodddd!!
ES CAO
Es Cao is a very popular drink/dessert in Indonesia and other Southeast Asian countries. Es Cao might possibly originated in Java. This coconut milk drink is served with grass jelly, Indonesian palm sugar syrup, and ice cubes! How is the taste? LEGIT!!! Perfect for any season!!!
HONEY GINGER TEA
This is the season to enjoy something nice - and hot! Enjoy our Honey Ginger Tea! (16 oz cup)
MILO MARSHMALLOWS (HOT/COLD)
Enjoy the Asian Milo that topped with marshmallow! Hot: 10 oz cup Cold: 16 oz cup with extra milo & milk and ice-cubes!
KOPI/COFFEE (HOT/COLD)
INDONESIAN SPECIALTY COFFEE Coffee lover? Taste the finest Java coffee beans (contains milk & sugar)! Available cold or hot too!

CONDIMENT (tax exempt)
SAMBAL BOMB
Created to satisfy customers who crave for the "crazy" spicy sambal. This has become one of the best seller sambals! Pair it with ANYTHING to BOOST the flavour of your dishes!! VEGAN, GLUTEN & DAIRY FREE Scoville Scale: 5/5 INGREDIENTS: garlic, chili, salt, vegetable oil, mushroom extract Storage Instruction: avoid sunlight, close lid properly, always use clean spoon, refrigerate after opening & finish immediately
SAMBAL TERASI 250 ml
Classic Indonesian hot sauce, and the most common sambal to be found at any Indonesian households & eateries. Pair this with anything to add more flavour to your dishes!! GLUTEN & DAIRY FREE Scoville Scale: 3/5 INGREDIENTS: shrimp paste, shallot, salt, garlic, chili, red pepper, tomatoes, sugar, mushroom extract, vegetable oil, potassium sorbate Storage Instruction: avoid sunlight, close lid properly, always use clean spoon, refrigerate after opening & finish immediately
SAMBAL IJO PADANG 250 ml
Typical green chilies hot sauce that can be found at many unique restaurants in Indonesia. Best paired with seafood or any meat to add more flavour to your dishes!! VEGAN, GLUTEN & DAIRY FREE Scoville Scale: 2/5 INGREDIENTS: shallot, garlic, green chili, green pepper, green tomatoes, sugar, salt, mushroom extract, vegetable oil, potassium sorbate Storage Instruction: avoid sunlight, close lid properly, always use clean spoon, refrigerate after opening & finish immediately
SAMBAL BALADO 250 ml
This sambal often becomes dipping sauce, and one of the most popular sambals of ours! Best paired with fried seafood, roasted chicken, fried eggs, eggplant, or else. VEGAN, GLUTEN & DAIRY FREE Scoville Scale: 1/5 INGREDIENTS: shallot, garlic, red pepper, chili, sugar, salt, mushroom extract, vegetable oil, potassium sorbate Storage Instruction: avoid sunlight, close lid properly, always use clean spoon, refrigerate after opening & finish immediately

FROZEN (tax exempt)
PEANUT DRESSING SATE (FROZEN)
PEANUT DRESSING SATE FROZEN IN-HOUSE MADE Sold in 500 ml container Peanut dressing Sate is an Indonesian-style peanut dressing, usually enjoyed with grilled/bbq meat or any meat-skewers. Ingredients: Contains peanuts, sugar, salt, corn syrup, palm oil, garlic, sweet soy sauce. Read link below to get to know about our various condiments: https://www.indonesiansflavour.ca/condiment
PEANUT DRESSING GADO-GADO (FROZEN)
PEANUT DRESSING GADO-GADO FROZEN IN-HOUSE MADE Sold in 500 ml container Peanut dressing Gado-Gado is an Indonesian-style peanut dressing, usually served with boiled mixed veggies to make it as salad. For Indonesian style, the salad is usually with fresh tomato and cucumber, boiled potatoes, fried tofu, and fried tempe (soy cake). Ingredients: Contains peanuts, chili finger, coconut, sugar, garlic, spices (not spicy).

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Recent Reviews

So easy to order online and pick up from the Hamilton Farmers market.
We ordered laksa (seafood) and it was packed with flavour.
Very delicious! Creamy and complexed.
You must also try the egg balado - the sauce is savoury and deep.
Highly recommended.
July 2025
It was my first time visiting Hamilton’s Farmers Market and Indonesians Flavour. it was such a great experience. If you’re interested in amazing service, food, and experience Indonesian’s Flavour is the place you’re looking for. My partner and I ordered their Nasi Goreng Ayam (Chicken Fried rice) and Sate Bakso (Beef ball skewer) as well as a Soda Gembira. The flavours did not disappoint. Highly recommend giving them a try!
June 2025
Honestly, I crave their noodles in the middle of the night! Super delicious! And this is a lot coming from an Indonesian myself; very critical of my foods. Highly recommend their noodles!!
June 2025

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INDONESIAN'S FLAVOUR

Food court area, 35 York Blvd, Hamilton, ON L8R 3K1
(289) 802-0880