Jules Bistro

1290 Queen St E, Toronto
(416) 463-5853

Recent Reviews Order Online Reserve

Customers' Favorites

Grilled Octopus Appetizers
Escargots in a Cream Sauce
Vegetarian Onion Soup
Chicken Liver Pate
Rack of Lamb for 2
French Onion Soup
Salmon Tartare
Salad Nicoice
Pâté Maison
Steak Tartar

Menu

Most Popular
Steak Frites
Grilled 6oz striploin with house seasoning.
Sauteed de Poulet
Sliced chicken breast sauteed with mushrooms and bacon in a creamy sauce.
Salmon Grille (6 oz)
Grilled 6 oz Atlantic salmon.
Poulet Frites
Grilled chicken breast with house seasoning.
Duck Breast
Magret de Canard served with frites and salad.
Steak Tartare F+S
Hand-cut Beef Tartare served with Frites and salad
Appetizer Tartare Steak
Served with toast and mixed greens. 
Appetizer Tartare Salmon
Hand-cut fresh Atlantic Salmon
Goat Cheese Salad
Organic Mix greens, topped with warm goat cheese on toast
Salad Ceasar
Romaine lettuce with croutons, with sides of bacon, Ceasar dressing, and parmesan.

Appetizers
Spicy Tiger Shrimps
Sauteed shrimps with garlic and cherry tomatoes, spicy oil, and mixed greens .
Grilled Octopus
With spicy oil. Served with smashed fingerlings potatoes.
Appetizer Tartare Steak
Served with toast and mixed greens. 
Onion Soup
Vegetable broth with onions served with croutons, cheese and onions.
Escargots
Escargots with mushrooms in a cream sauce served with a side of salad and toast
Salad Ceasar
Romaine lettuce with croutons, with sides of bacon, Ceasar dressing, and parmesan.
Goat Cheese Salad
Organic Mix greens, topped with warm goat cheese on toast
Appetizer Tartare Salmon
Hand-cut fresh Atlantic Salmon

Mains
Steak Frites
Grilled 6oz striploin with house seasoning.
Poulet Frites
Grilled chicken breast with house seasoning.
Sauteed de Poulet
Sliced chicken breast sauteed with mushrooms and bacon in a creamy sauce.
Salmon Grille (6 oz)
Grilled 6 oz Atlantic salmon.
Salmon Tartare F+S
Hand-cut fresh Atlantic Salmon served with frites and salad
Steak Tartare F+S
Hand-cut Beef Tartare served with Frites and salad

Plats a Partager (For 2)
Cotes de Boeuf
24 oz AAA rib eye, Served with Frites and salad.
Rack of Lamb (8 pcs)
8 pieces of premium New Zealand lamb served with Frites and salad.
Duck Breast
Magret de Canard served with frites and salad.

Desserts
Chocolate Mousse
Creme Brulee
Crepe Sugar and Butter
Crepe chocolate
Crepe Sugar and Lemon

Wine
Cabernet/Syrah 2020 Les Petites Cabanes, 750ml, red wine (13.5%25ABV)
Mansois 2021 Laurens
Light red with a hint of sherry

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Recent Reviews

Amazing food and amazing service. The côte de bœuf with the peppercorn sauce was delicious. One of the best steak tartares in Toronto that we’ve sampled. Delicious cocktails as well!
January 2026
It's decent. Steak was way too chewy for medium rare. Fries was amazing. Like a crispier McDonald fries in a good way. Salad under seasoned. Steak tartare was so delicious but portion was tiny. Tasted just like a thousand Island sauce. Like a big Mac tartare.

Overall, it's average food that's quite pricey. On Tuesday it could be worth it. The staff is very positive and smiley.
January 2026
Had dinner reservations here at 7:30pm last night. Ordered the Prix Fixe For Two. The starter Spicy Shrimps was below average - it didn’t have much to offer in terms of flavor. Wouldn’t order again. However, the Cotes de Boeuf steak frites was exceptional. For dessert, the Crème Brulee was delicious but felt like it needed more vanilla flavoring. The Crepe au Chocolat was ok. Overall - the dining experience and service was excellent.
December 2025

More Reviews

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Jules Bistro

1290 Queen St E, Toronto, ON M4L 1C4
(416) 463-5853