Jules Bistro

1290 Queen St E, Toronto
(416) 463-5853

Recent Reviews Order Online Reserve

Customers' Favorites

Escargots in a Cream Sauce
Vegetarian Onion Soup
Chicken Liver Pate
French Onion Soup
Rack of Lamb for 2
Grilled Octopus
Salad Nicoice
Pâté Maison
Salmon Tartare
Steak Frites

Menu

Most Popular
Steak Frites
Grilled 6oz striploin with house seasoning.
Sauteed de Poulet
Sliced chicken breast sauteed with mushrooms and bacon in a creamy sauce.
Salmon Grille (6 oz)
Grilled 6 oz Atlantic salmon.
Poulet Frites
Grilled chicken breast with house seasoning.
Duck Breast
Magret de Canard served with frites and salad.
Steak Tartare F+S
Hand-cut Beef Tartare served with Frites and salad
Appetizer Tartare Steak
Served with toast and mixed greens. 
Appetizer Tartare Salmon
Hand-cut fresh Atlantic Salmon
Goat Cheese Salad
Organic Mix greens, topped with warm goat cheese on toast
Salad Ceasar
Romaine lettuce with croutons, with sides of bacon, Ceasar dressing, and parmesan.

Appetizers
Spicy Tiger Shrimps
Sauteed shrimps with garlic and cherry tomatoes, spicy oil, and mixed greens .
Grilled Octopus
With spicy oil. Served with smashed fingerlings potatoes.
Appetizer Tartare Steak
Served with toast and mixed greens. 
Onion Soup
Vegetable broth with onions served with croutons, cheese and onions.
Escargots
Escargots with mushrooms in a cream sauce served with a side of salad and toast
Salad Ceasar
Romaine lettuce with croutons, with sides of bacon, Ceasar dressing, and parmesan.
Goat Cheese Salad
Organic Mix greens, topped with warm goat cheese on toast
Appetizer Tartare Salmon
Hand-cut fresh Atlantic Salmon

Mains
Steak Frites
Grilled 6oz striploin with house seasoning.
Poulet Frites
Grilled chicken breast with house seasoning.
Sauteed de Poulet
Sliced chicken breast sauteed with mushrooms and bacon in a creamy sauce.
Salmon Grille (6 oz)
Grilled 6 oz Atlantic salmon.
Salmon Tartare F+S
Hand-cut fresh Atlantic Salmon served with frites and salad
Steak Tartare F+S
Hand-cut Beef Tartare served with Frites and salad

Plats a Partager (For 2)
Cotes de Boeuf
24 oz AAA rib eye, Served with Frites and salad.
Rack of Lamb (8 pcs)
8 pieces of premium New Zealand lamb served with Frites and salad.
Duck Breast
Magret de Canard served with frites and salad.

Desserts
Chocolate Mousse
Creme Brulee
Crepe Sugar and Butter
Crepe chocolate
Crepe Sugar and Lemon

Wine
Cabernet/Syrah 2020 Les Petites Cabanes, 750ml, red wine (13.5%25ABV)
Mansois 2021 Laurens
Light red with a hint of sherry

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Recent Reviews

This restaurant is a literal gem. The food, staff and service are always top tier every single time I visit. Their Cote De Boeuf is always exceptional each time I order and their dirty martinis ALWAYS hits the spot. If you're looking to have a nice, intimate dinner with friends or a loved one, this is the place to go.
June 2025
We spent a celebratory Sunday evening here with friends and really appreciated the quiet atmosphere which made it easy to enjoy each other’s company. We’ve heard it’s not always this calm, so we may have lucked out! Service was friendly and attentive, and everyone thoroughly enjoyed their meals. Portions are generous, so I’d suggest sharing starters. The octopus was perfectly cooked, and our friends raved about their escargot with bone marrow. I’d definitely recommend...
June 2025
Such a cute little restaurant, I love the vibe and their little decorations. Staff are very friendly, atmosphere is amazing, food is fantastic! Definitely a must come back to! We ordered the 24oz steak, they placed the fries in the bottom, they absorbed the fat from the steak and so yummy and still crispy! The steak itself was cooked perfectly to medium rare as how we ordered, tender and juicy, fat to the right perfect amount, such an enjoyable experience!
June 2025

More Reviews

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Jules Bistro

1290 Queen St E, Toronto, ON M4L 1C4
(416) 463-5853