Thank you for creating such a memorable experience for my friend and me as we celebrated our birthdays together. We truly appreciated the thoughtful surprise from the restaurant, along with the lovely photo and rose.
The ambiance was delightful—the décor, cleanliness, and overall tidiness of the space made us feel relaxed and able to fully enjoy the food. The open-kitchen concept was a wonderful touch, allowing us to immerse ourselves in traditional Japanese cooking. We were captivated by the chef’s skill, particularly the precise control of temperature and freshness with the tempura, as well as the artistry in slicing and preparation for each dish. The food presentation was beautifully simple, clean, and refreshing.
The staff were friendly and attentive, even explaining the origins of each ingredient, which added to our experience. However, we were hoping for a bit more interaction with the chef, perhaps sharing inspiration behind each dish or other unique insights.
While we appreciated the quality and variety of ingredients, we did feel that the menu leaned a bit toward the ordinary for a high-end omakase experience, apart from some standout items like the tilefish and shirako. We expected a few more unique ingredients given the price point, though the different cooking methods were enjoyable.
One small point of confusion was the dessert; there was an additional charge for melon, grapes, and persimmon. This was unexpected for a high-end restaurant experience.
Thank you again for the experience!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Tempura
Yang Gladys
Chinese people don’t lie to Chinese people. Five hundred dollars to eat this thing is not enough to burn it! First of all, the 20% tip required will be included directly in the bill...ok. I thought the service was like an alien thing...no! ! It’s just that for the dishes that should have been introduced by the chef, a different person will explain them to you hhhhhhh When I ate, I couldn’t believe it. I had eaten two-thirds of it. I don’t usually have a bird’s stomach, but I didn’t eat much at all! ! The menu display was almost over. It was so nb. I knew immediately that I had eaten a der b Japanese food.
In terms of ingredients, I, a native of Yunnan, can buy a box of matsutake sashimi for 500rmb. I spent 500+cad to eat a few slices of matsutake. ?What does it mean? ? Do you think the Chinese are ignorant? ? ? Let’s just say that omakase can make money. You priced it at five hundred dollars, which really shows how lucky your ancestors are, haha. All I am asking for now is that there is no need for Chinese compatriots?We can eat hotpot for 100 dollars or donate 400 dollars to the children in the mountainous area. No one can smash their homes again. It’s so disgusting.
Atmosphere: 1
Food: 1
Service: 3
Justin K. Liu
Life changing experience. Felt so cared for the entire time, and every bite was out of this world. Cannot recommend Kappo Sato enough. Huge thank you and applause to the entire team!
Atmosphere: 5
Food: 5
Service: 5
Mark Wilson
Possibly the finest Japanese meal I have ever had.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Dish, Omakase, Tempura
Ester ༄
Beautiful ambiance where the chefs cook right in front of you. There's a lengthy and meticulously crafted menu that uses a very large range of ingredients and techniques to be as varied and unique as possible. It's a perfect blend of traditional re-imagined recipes.
Atmosphere: 5
Food: 5
Service: 5
Li Jianping
Best Michelin One star
Atmosphere: 5
Food: 5
Service: 5
Grace Tran
this was our first omakase experience and till date is still the best. The ingredients curation stands out from other omakase restaurants and really highlights the chef's skill. The food speaks quality and dedication and the service embraces such authentic Japanese vibes: cozy, hospitable but extremely detail oriented. Both value and quality at this restaurant surpassed any fine dining experience we've been too, looking forward to coming back!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Zoe Huang
It must be a rare Michelin star to be full and still feel like you have eaten well!
Atmosphere: 5
Food: 5
Service: 5
Michael Halualani
Omakase meal was possibly the best meal of our lives. Chef Takeshi prepared everything perfectly. Sake pairing was also great. They even had my wife's favorite shiso shochu! 5 stars.
Atmosphere: 5
Food: 5
Service: 5
Gary
One of the best omakase I have ever had. Service is top notch, food is amazing! Love it! Their house special sake is really good!
Amazing Michelin Star Kappo style Omakase experience
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Joy Namkung
Definitely worthy of a michelin star! Service was excellent and we had a great experience here :)
Atmosphere: 5
Food: 4
Service: 5
Daniel Juneau
Had an exceptional meal at Kappo Sato! Everything from the moment you step in is outstanding. The staff is very friendly, attentive and takes great care of you. The food is simply amazing. Every single service was exceptional, and the premium sake pairing elevated the whole experience. I will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sake Pairing, Omakase
Zhu Xiao
Sato Cuisine’s ingredients are fresh, the taste is mellow, the chef is skilled, and the service is considerate. This is a very good Japanese restaurant.
Atmosphere: 5
Food: 5
Service: 5
Goldy Wong
Pretty good omakase Japanese cuisine! Delicious and good value!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom and Spinach, Seared Fish, Ice Cream Red Beans, Homemade Tofu, Omakase
Thank you for creating such a memorable experience for my friend and me as we celebrated our birthdays together. We truly appreciated the thoughtful surprise from the restaurant, along with the lovely photo and rose.
The ambiance was delightful—the décor, cleanliness, and overall tidiness of the space made us feel relaxed and able to fully enjoy the food. The open-kitchen concept was a wonderful touch, allowing us to immerse ourselves in traditional Japanese cooking. We were captivated by the chef’s skill, particularly the precise control of temperature and freshness with the tempura, as well as the artistry in slicing and preparation for each dish. The food presentation was beautifully simple, clean, and refreshing.
The staff were friendly and attentive, even explaining the origins of each ingredient, which added to our experience. However, we were hoping for a bit more interaction with the chef, perhaps sharing inspiration behind each dish or other unique insights.
While we appreciated the quality and variety of ingredients, we did feel that the menu leaned a bit toward the ordinary for a high-end omakase experience, apart from some standout items like the tilefish and shirako. We expected a few more unique ingredients given the price point, though the different cooking methods were enjoyable.
One small point of confusion was the dessert; there was an additional charge for melon, grapes, and persimmon. This was unexpected for a high-end restaurant experience.
Thank you again for the experience!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Tempura
Chinese people don’t lie to Chinese people. Five hundred dollars to eat this thing is not enough to burn it! First of all, the 20% tip required will be included directly in the bill...ok. I thought the service was like an alien thing...no! ! It’s just that for the dishes that should have been introduced by the chef, a different person will explain them to you hhhhhhh
When I ate, I couldn’t believe it. I had eaten two-thirds of it. I don’t usually have a bird’s stomach, but I didn’t eat much at all! ! The menu display was almost over. It was so nb. I knew immediately that I had eaten a der b Japanese food.
In terms of ingredients, I, a native of Yunnan, can buy a box of matsutake sashimi for 500rmb. I spent 500+cad to eat a few slices of matsutake. ?What does it mean? ? Do you think the Chinese are ignorant? ? ?
Let’s just say that omakase can make money. You priced it at five hundred dollars, which really shows how lucky your ancestors are, haha.
All I am asking for now is that there is no need for Chinese compatriots?We can eat hotpot for 100 dollars or donate 400 dollars to the children in the mountainous area. No one can smash their homes again. It’s so disgusting.
Atmosphere: 1
Food: 1
Service: 3
Life changing experience. Felt so cared for the entire time, and every bite was out of this world. Cannot recommend Kappo Sato enough. Huge thank you and applause to the entire team!
Atmosphere: 5
Food: 5
Service: 5
Possibly the finest Japanese meal I have ever had.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Dish, Omakase, Tempura
Beautiful ambiance where the chefs cook right in front of you. There's a lengthy and meticulously crafted menu that uses a very large range of ingredients and techniques to be as varied and unique as possible. It's a perfect blend of traditional re-imagined recipes.
Atmosphere: 5
Food: 5
Service: 5
Best Michelin One star
Atmosphere: 5
Food: 5
Service: 5
this was our first omakase experience and till date is still the best. The ingredients curation stands out from other omakase restaurants and really highlights the chef's skill. The food speaks quality and dedication and the service embraces such authentic Japanese vibes: cozy, hospitable but extremely detail oriented. Both value and quality at this restaurant surpassed any fine dining experience we've been too, looking forward to coming back!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
It must be a rare Michelin star to be full and still feel like you have eaten well!
Atmosphere: 5
Food: 5
Service: 5
Omakase meal was possibly the best meal of our lives. Chef Takeshi prepared everything perfectly. Sake pairing was also great. They even had my wife's favorite shiso shochu! 5 stars.
Atmosphere: 5
Food: 5
Service: 5
One of the best omakase I have ever had. Service is top notch, food is amazing! Love it! Their house special sake is really good!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Restaurantji Recommends
Amazing Michelin Star Kappo style Omakase experience
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Definitely worthy of a michelin star! Service was excellent and we had a great experience here :)
Atmosphere: 5
Food: 4
Service: 5
Had an exceptional meal at Kappo Sato! Everything from the moment you step in is outstanding. The staff is very friendly, attentive and takes great care of you. The food is simply amazing. Every single service was exceptional, and the premium sake pairing elevated the whole experience. I will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sake Pairing, Omakase
Sato Cuisine’s ingredients are fresh, the taste is mellow, the chef is skilled, and the service is considerate. This is a very good Japanese restaurant.
Atmosphere: 5
Food: 5
Service: 5
Pretty good omakase Japanese cuisine! Delicious and good value!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom and Spinach, Seared Fish, Ice Cream Red Beans, Homemade Tofu, Omakase
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