King's Café

192 Augusta Ave, Toronto
(416) 591-1340

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Braised Veggie Ti Pang

Enoki Mushroom Combo

Enoki Mushroom Balls

Pan Fried Dumplings

Tempura de Verduras

Vegan Wellington

Hot and Sour Soup

Spicy Eggplant

Wonton Soup

Soy Chicken

(Plant-based Veggie Dumpling) The best choice for dumpling lover. The filling with full of veggies, bean-curd and others are unlikely the only reason why dumpling devotees choose them. They wouldn't have given a shot without good cause if they are not juicy and refreshing. (it contains veggies, omni ground beef, seasoning, carrots, mushroom, Bean-curd, ginger, salt, white pepper ground, sesame oil, dumpling sauce) Note: include sesame

Pan-Fried

Finely chopped mushrooms, vegetables and spices wrapped in a thin soft dough, served with a ginger dipping sauce.

Fried Rice Noodles & Fried Noodle

Fried Noodles w/Soy Sauce

Lightly fried chow mein noodles, seitan, bell peppers, vegetables.

Udon Noodle with Shredded Steak

This is another good choice to enjoy udon noodle with specially shredded steak and black pepper sauce. It tickles your taste buds every time.

Black Truffle Fried Rice

It is the best choice ever for your day! The smell of some fresh earthy black truffle and healthy pine nuts would make your stomach grumbling. Note: Vegan (it contains veggies, bean-curd, black truffle, pine nuts, shredded black fungus, mushroom sauce.)

Lo Han Chai Chow Mien

Noodles tossed and lightly fried with tofu, carrots, seasonal vegetables, mushrooms, snow peas, black fungus and baby corn.

Curry Vermicelli

Lightly fried rice noodles done Singapore style with seitan, bean-curd, bell peppers, and an assortment of vegetables in a spicy curry sauce.

Rice

Vegetable Fried Rice

Fried rice with chopped green vegetables, tofu and carrot.

Rice Noodles with Soy-Beef

Rice noodles stir-fried with textured protein, bean sprouts and bell pepper.

Barbecie Seitan with Rice

BBQ gluten served with steamed rice and baby bok choy.

Soy-ham Fried rice

Stir fried rice tossed with mushrooms, soy-ham, corn and peas.

Spicy Eggplant wi/Rice Noodle

Lemongrass Fried Rice

For health preservation, which is prepared with herbs, lemongrass, goji berries, beancurd and edamame.

Curry Fried Rice

Lightyl fried rice tossed with an assortment of faresh vegetables and TVP in a tasty curry sauce.

Tom Yang Fried Rice

Subtle yet savoury, this spicy and sour rice dish is prepared with a medley of fresh vegetables, pineapple, soy-ham, tomato and fine herbs.

Fried Udon Noodles w/XO Sauce

Lightly fried udon with soy beef, bell pepper, bean sprout.

Purple Rice

Pumpkin Vermicelli

Fried Noodles with Tom Yang Sauce

Stir fried noodles with mushrooms, okra, fried tofu, broccoli, bok choy, tomato, soy fritter.

Avocado Fried Rice

Wellness Chestnut Fried Rice

Steamed Rice.

Combinations

C79. Kung Po Soy-Chicken

A traditional Chinese chicken dish, this vegetarian version combines soy protein with mushrooms, celery, bell peppers, vegetables, and chillies. Each combination comes with purple rice, soy nuggets, spring rolls organic salad and soup.

C73. Enoki Mushroom Balls

Enoki mushrooms wrapped in a seaweed sheets and stir-fried in a savoury sauce, served on a bed of vegetables. Each combination comes with purple rice, soy nuggets, spring rolls organic salad and soup.

C78. Fried Bean-Curd and Veggies

A house specialty Tender bean-curd and veggies on a crispy seaweed crust, glazed with a light sauce, and served on a bed of steamed bok choy. Each combination comes with purple rice, soy nuggets, spring rolls organic salad and soup.

C71. Sweet 'N' Sour Lappa

Burdock balls cooked in a delightful sweet and sour sauce, served on a bed of lettuce. Each combination comes with purple rice, soy nuggets, spring rolls organic salad and soup.

C74. Teriyaki Cutlets

A savoury dish of gluten cooked in a teriyaki sauce. Each combination comes with purple rice, soy nuggets, spring rolls organic salad and soup.

C77. Schezuan Style Spicy Tofu

Cubes of silky centered tofu simmered with mushrooms, TVP, green peas and corn in a spicy chilli sauce. Each combination comes with purple rice, soy nuggets, spring rolls organic salad and soup.

C76. Spicy Eggplant

Eggplant, corn kernels, mushroom, TVP, basil, and green peas sauteed and tossed in a spicy sauce. Each combination comes with purple rice, soy nuggets, spring rolls organic salad and soup.

C80. Tofu Casserole

Fried tofu combined with soy-ham and mushrooms stewed and seasoned with fresh basil. Each combination comes with purple rice, soy nuggets, spring rolls organic salad and soup.

C72. Vegetable Curry with Mushrooms

A selection of vegetables and soy fritter delicately stewed in a creamy curry sauce. Each combination comes with purple rice, soy nuggets, spring rolls organic salad and soup.

Main Entrees

E26 Barbeque Seitan

gluten flavored with our homemade BBQ sauce like no other. the delicious BBQ sauce makes this beyond meat taste like a real pork.

Spicy Crispy Chicken

Spare Ribs

That is the heavenly food for meat-lover and vegetarian. Indeed its sweet-and-sour aroma makes you feel starving and hurry to grab a spoon. (it contains sesame, plant-based ribs, red yeast rice powder) Note: include sesame

Veggie-Duck with Plum Sauce

When you hear the plum sauce, the first thing that comes to mind will be the sour taste that makes your stomach growl. Topped with plum sauce on the crispy gluten.

Crispy Oyster Mushroom Bites

Kings oyster mushroom fritters cooked with red yeast rice sauce.

E41. Sweet 'N' Sour Lappa

Burdock balls cooked in a delightful sweet and sour sauce, served on a bed of lettuce.

E101 Cheese Bacon Roll (7pcs)

This is not the normal bacon roll we usually talk about. The distinguishing feature itself is crispy with the bright yellow in colour like gold. Those bacon and smashed potatoes, like Romeo and Juliet, are the most noteworthy characters. They are smooth and creamy, and make this Cheese Bacon Roll overwhelming. (it contains cheese, mushroom, potato, chinese basil, oregano, black pepper ground, salt, and oliver oil.) Note: include soy, milk

E100 Vegan Beef Wellington

The nutritious vegan steak is wrapped by crispy puff pastry, and the bacon in it is a specially important role to bridge between steak and pastry. Moreover, the spice (oregano, mushroom, Chinese basil, black pepper ground) is another distinct existence. That makes this Beef Wellington not only tasty, but also marvelous. *Note: it contains soy, wheat

E48. Fried Bean-Curd and Veggies

A house specialty tender bean-curd and crispy seaweed crust, glazed with a light sauce, and served on a bed of steamed bok choy.

E43. Enoki Mushroom Balls

Enoki mushrooms wrapped in a seaweed sheets and stir-fried in a savoury sauce, served on a bed of vegetables.

Vegetarian Shrimp (10 pcs)

E49. Kung Po Soy-Fritters

A traditional Chinese chicken dish. This vegetarian version combines soy protein with mushrooms, bamboo shoots, celery, bell peppers, vegetables, and chillies.

Fried Green Beans

Fresh green beans fried and seasoned with salt, pepper and sesame.

Veggie-Chicken with Ginger Sauce

Lightly fried fillet of chicken served with a pureed ginger sauce.

Lo Han Chai (Mixed Vegetables)

A mix of sauteed snow peas, fried tofu, carrots, baby corn, mushrooms and seasonal vegetables.

E44. Teriyaki Cutlets

Sweet 'N' Sour Bites

A delicious mix of pineapple, mushrooms, red and green bell peppers, snow peas and TVP (textured vegetable protein) in a sweet 'n' sour sauce.

Vegetable Chop Suey

Vegetable varies depending on availability.

Soy-Chicken with Mango

Soy chicken slices cooked with fresh mango and broccoli.

BBQ Veggie Duck

BBQ gluten, sweetened soybean paste, white sesame

E47. Schezuan Style Spicy Tofu

Cubes of silky centered tofu simmered with green peas, mushrooms, TVP, and corn in a spicy chilli sauce.

Eggplant Sizzling Hot

When Western style sauce meet with Eastern style eggplant, its unforgettably delicious taste will really impress you.

Teriyaki Black Pepper Veggie Steak

Sizzling steak cutlets with the aromatic taste of black pepper and scrumptious teriyaki sauce with steamed vegetables.

Golden Sauce with Soy Chicken

Soy chicken, pumpkin, snap peas, carrots and mushrooms cooked in a delicious golden coconut sauce.

Vegetable Tempura

Green and red bell peppers, button mushrooms, okras, sweet potatoes, and eggplant lightly battered and deep-fried to a crispy golden brown.

Veggie Fish with Black Bean Sauce

veggie fish slices cooked with bitter melon in our delicious black bean sauce.

E46. Spicy Eggplant

Eggplant, corn kernels, mushroom, TVP, basil, and green peas sauteed and tossed in a spicy sauce.

E42. Vegetable Curry with Mushrooms

A selection of vegetables and soy fritter delicately stewed in a creamy curry sauce.

Taro and Veggie Balls

SP3 Mushrooms with Basil

deep-fried mushrooms, konnyaku, sugar snap peas flavored with chili, ginger slices and basil

Ban Nan Bean-Curd Casserole with Brocooli

E50. Tofu Casserole

Fried tofu combined with soy-ham and mushrooms stewed and seasoned with fresh basil.

Desserts

Cranberry Cheese Cake

Magic Bar

Date Square

Healthy Boosters

Summer Celebration

Strawberry and orange.

JD Fruit Punch

Apple, carrot, and orange.

Ginger Hopper

Cleaning Cherries Cocktail

Orange

Apple Juice

Carrot Juice

Cold Beverage

Iced Green Tea

King's Vanilla Milk Shake

King's Iced Lemon Tea

King's Iced Milk Tea

Avocado Milk Shake

Iced Black Tea

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Recent Reviews

Easily one of the best vegetarian restaurants I have ever visited in my life. Their enoki mushroom balls and mixed vegetable soup are to die for. The only problem with this place is that the food is so good, you don't want to stop at eating a reasonable amount. They don't overuse oil or sugar and the food is very light but incredibly satisfying.

A problem l've noticed with most fake meat is that it attempts to taste like real meat but falls short...

May 2025

I love this restaurant. Everything I've tried has been great. The staff are so lovely and attentive. The vegetable soup is my favorite, it feels like health in a bowl to me. Highly recommend.

April 2025

So amazing to see a vegan/vegetarian Chinese restaurant!! Very rare and worth a try, in Kensington right beside Chinatown

We ordered the szechwan tofu, curry vermicelli noodles, spare ribs, crispy chicken and hot and sour tomyum soup. We raved about the spare ribs for the rest of the night. The waitress was very sweet, service was great and we got a free pot of oolong tea! Hot and sour soup was the right texture and everything, meat substitutes were very believable.

Atmosphere...

April 2025

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King's Café

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