Konia Kitchen and Bar

403 Roncesvalles Ave, Toronto
(647) 347-9570

Recent Reviews Order Online

Customers' Favorites

Signature Sticky Wings Canh GA Chien Nuoc Mam
Golden Glazed Wings Canh GA Chien Trung Muoi
Konia’S Style Beef Steak Bo Bit Tet
Tossed Jackfruit Salad Goi Mit Chay
Imperial Veggie Rolls Cha Gio Chay
Banh MI on the Gang Banh MI Chao
Pork Patties Platter Met Bun Cha
Tossed Mango Salad Goi Xoai Chay
Pork Patties Vermicelli Platter
Vietnamese Pork Sausage

Menu

Featured items
Grilled Pork
Konia Pochette/ Xoi Chien Man
Deep-fried sticky rice bun stuffed with a mixture of minced pork, mushroom, pork floss served with sweet and sour sauce
Crunchy "Pho" Style
Deep-fried "Pho" noodle covered under tender beef, gravy, and sauteed greens
Golden Glazed Wings/ Canh Ga Chien Trung Muoi
Deep-fried chicken wings glazed with minced salted egg yolk paired with honey-garlic bread.
Vienamese Pork sausage
Bun Rieu
Traditional Vietnamese rice vermicelli noodle soup made from crab and shrimp. Topped with tofu, pork, and Vietnamese ham.
Signature Sticky Wings
Deep-fried chicken wings coated in special house-made fish sauces served with sticky rice
Brothless Chicken Pho (Pho Ga Tron)
Chicken pho with no broth. This dish is light and tossed with chopped vegetables, red onion, and bean sprouts. Served with a dark sauce for dressing.
Vietnamese Fresh Rolls/ Goi Cuon
Traditional Vietnamese rolls packed with fresh vegetables, herbs, sliced pork, and shrimp served with classic dark peanut dipping sauce
Make Your Own Pho (Pho)
Beef broth pho with a choice of two proteins. Rare beef, tendon beef ball, beef brisket, and beef shank.
Imperial Rolls (Cha Gio)
Fried spring rolls with minced pork, egg, carrot, taro, and mushrooms. Served with homemade fish sauce.
Konia's Grilled Chicken/ Met Ga Nuong
Shared whole chicken grilled in Konia's style served with sticky rice along with special herb dipping sauce.
Konia's Style Chicken Platter/ Met Ga Len MAm
Konia's style chicken platter is paired with grilled chicken, chicken salad, stir-fried chicken liver and herb in oyster sauce, sticky rice.
Vegetarian Grilled Meat Vermicelli/ Bun Thit Nuong Chay
A packed rice vermicelli bowl topped with grilled marinated vegan meat, our Imperial veggie rolls, with a side of vegan fish sauce to pour over
Grilled Beef Sausage
Tossed Beef Salad (Goi Bo)
Medium rare beef salad tossed with deep-fried taro and dressed with our secret sauce.
Quintessence of Lotus (Goi Ngo Sen)
From the crisp pickle lotus stem, prawn, and pork belly. Crispy fried shallots are tossed together with fish sauce creating a tangy sweet and sour finish.
Meat from the Shell (Cha Oc)
Soft and crunch whelk balls mixed with pork and wrapped in lemongrass.

Bowls
Supreme Taste of Hue (Bun Bo Hue)
Beef broth noodle soup made with a little extra spices and the aroma of lemongrass. Topped with sliced beef, pork, and Vietnamese ham.
Make Your Own Pho (Pho)
Beef broth pho with a choice of two proteins. Rare beef, tendon beef ball, beef brisket, and beef shank.
Bun Rieu
Traditional Vietnamese rice vermicelli noodle soup made from crab and shrimp. Topped with tofu, pork, and Vietnamese ham.
Brothless Chicken Pho (Pho Ga Tron)
Chicken pho with no broth. This dish is light and tossed with chopped vegetables, red onion, and bean sprouts. Served with a dark sauce for dressing.
Crunchy "Pho" Style
Deep-fried "Pho" noodle covered under tender beef, gravy, and sauteed greens
Banh Mi Chao
Sizzling house-made porkball in tomato sauce, Vietnamese ham, pate with a sunny side up eggs paired with a toasted Banh Mi
Konia's Style Beef Steak (Bo Bit Tet)
Sizzling beef platter with Vietnamese sliced ham, egg, and served with toasted banh mi.
Grilled Pork Vermicelli
Vermicelli topped with grilled pork, bean sprout, pickled vegetable, lettuce and our in-house spring rolls. House-made fish sauce on the side.

Small Plates
Imperial Rolls (Cha Gio)
Fried spring rolls with minced pork, egg, carrot, taro, and mushrooms. Served with homemade fish sauce.
Tossed Beef Salad (Goi Bo)
Medium rare beef salad tossed with deep-fried taro and dressed with our secret sauce.
Quintessence of Lotus (Goi Ngo Sen)
From the crisp pickle lotus stem, prawn, and pork belly. Crispy fried shallots are tossed together with fish sauce creating a tangy sweet and sour finish.
Meat from the Shell (Cha Oc)
Soft and crunch whelk balls mixed with pork and wrapped in lemongrass.
Vietnamese Fresh Rolls/ Goi Cuon
Traditional Vietnamese rolls packed with fresh vegetables, herbs, sliced pork, and shrimp served with classic dark peanut dipping sauce
Kornia Rolls/ Cha Ram Bap
Fried rolls with savoury sticky corn, ground pork and egg filling.
Konia Pochette/ Xoi Chien Man
Deep-fried sticky rice bun stuffed with a mixture of minced pork, mushroom, pork floss served with sweet and sour sauce
Signature Sticky Wings
Deep-fried chicken wings coated in special house-made fish sauces served with sticky rice
Golden Glazed Wings/ Canh Ga Chien Trung Muoi
Deep-fried chicken wings glazed with minced salted egg yolk paired with honey-garlic bread.
Tangy Wings
Deep-fried chicken wings coated with our secret sweet and sour sauce. Topped off with herbs and roasted peanuts.
Old Aged Clay Egg (Cha Ca Trung Bac Thao)
Deep-fried fish paste wrapped around a century egg.
Ceviche
a light and refreshing salad made with shrimp, smoked salmon, avocado, cucumber, tomatoes, jalapeno, onion, coriander and a touch of Vietnamese seasoning. Served with a side sesame cracker.

Shares
Pork Patties Platter/ Met Bun Cha
A traditional and delicious platter filled with vermicelli, grilled pork belly, ground pork patties, and vegetable served in a warm version of fish sauce
DIY Platter/ Met Nem Bo
A platter for you to make your own rolls however you like which is filled with Viet's style pork sausage, beef sausage and greens.
Konia's Grilled Chicken/ Met Ga Nuong
Shared whole chicken grilled in Konia's style served with sticky rice along with special herb dipping sauce.
Konia's Style Chicken Platter/ Met Ga Len MAm
Konia's style chicken platter is paired with grilled chicken, chicken salad, stir-fried chicken liver and herb in oyster sauce, sticky rice.

Vegetarian
Imperial Veggie Rolls/ Cha Gio Chay
Crunchy fried spring rolls filled with a mixture of mushroom, taro, tofu, and vermicelli served with vegan fish sauce.
Vegetarian Traditional Vietnamese Rolls/ Goi Cuon Chay
Little bundle of carrots, jicama, tofu wrapped in a rice paper served with our inhouse dark peanut sauce.
Vegetarian Konia Pochette/ Xoi Chien Chay
Our pochette is made with a deep-fried sticky rice bun stuffed with a mixture of tofu, carrot, mushroom, and served with sweet and sour sauce.
Tossed Mango Salad/ Goi Xoai Chay
Mixed salad with refreshing green mango, greens, fried taro, and vegan fish sauce.
Tossed Jackfruit Salad/ Goi Mit Chay
Mixed salad with shredded young jackfruit, deep-fried taro, onion, and tossed in our house-made vegan fish sauce.
Vegetarian Grilled Meat Vermicelli/ Bun Thit Nuong Chay
A packed rice vermicelli bowl topped with grilled marinated vegan meat, our Imperial veggie rolls, with a side of vegan fish sauce to pour over
Vegetarian Supreme of Hue/ Bun Hue Chay
This bowls is packed with rich and spicy flavour from the soup, paired with thick noodles, fried tofu, vegan beef, and greens.

Banh Mi
Grilled Pork
Grilled Beef Sausage
Salted Egg Pork Meatballl
Vienamese Pork sausage
Grilled Lemongrass Mushroom (Vegan)

Fruit Tea
Peach Aroma/ Tra Dao
Kumqunia
Lychee Bust

Pops
Diet Coke
Ginger Ale
Sprite
Nestea
Orange Juice
Apple Juice

Photos

Photo credit: google
Photo credit: ubereats
Photo credit: ubereats
+8 photos
Photo credit: ubereats
+7 photos
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Recent Reviews

This was my second time here. I had a good experience the first time and was expecting something similar.

The people working were nice enough but food was definitely sub par. My companion and I ordered the sharing plate and it was a real disappointment. Those meatballs were really old! The shape and size of them made them almost impossible to wrap in the rice paper. The lettuce was also not fresh. I’ve had this kind of platter at different Vietnamese restaurants...
November 2024
A more premium Viet place, lovely ambiance and decor.
Between two people, shared the tossed beef salad, golden glazed wings (has salted egg yolk, comes with garlic bread which was meh), and Vietnamese pork sausage banh mi (it's a warm sandwich, I like how the pickled veg was more finely grated vs standard). Everything was delicious!
November 2024
I happened to be in the neighbourhood and looking for vegan meal to go. Came here because of the high Google ratings and the mentioning of vegan options. On the menu there was one item that had a clear vegan label and that was the Lemon Grass Mushrooms Bahn Mi. Fortunately the only Server/ Bartender that was working that morning was careful and checked with the kitchen and he confirmed that the mushrooms used was pre-marinated with egg so it was not actually vegan. The only things...
October 2024

More Reviews

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Konia Kitchen and Bar

403 Roncesvalles Ave, Toronto, ON M6R 2N1
(647) 347-9570