Kothur Indian Cuisine

649 Yonge St, Toronto
(416) 926-0953

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Biryani is a vibrant and aromatic dish, with fragrant basmati rice, tender marinated meat (or veggies), and a perfect blend of spices like cardamom, cumin, and cinnamon. The rice is light and fluffy, absorbing the rich flavors of ghee, while the meat is succulent and tender, often slow-cooked for maximum flavor. The dish is a balance of savory, spicy, and slightly sweet notes, enhanced by the crunch of caramelized onions and the occasional freshness from raita. Each bite offers...
I recently had the pleasure of tasting a truly amazing biryani, and it was nothing short of spectacular! The aroma alone was enough to get my taste buds tingling with excitement. The perfectly cooked rice was fragrant, with each grain holding a burst of rich, savory flavor. The spices were perfectly balanced — not overwhelming, but just enough to create a deep, warm taste that lingered. The meat (I had chicken) was tender and juicy, marinated beautifully to soak in...
the mains are good, although many dishes are spiced too similarly. the onion bhaji i had were undercooked and pasty. the naan and chapati are fine.

the service is spotty. one time it was great, the server was attentive and speedy. the other time the server was slow and inattentive despite the fact that there were only four customers at three tables.

the dishes are a bit eclectic, but the copper drinkware and copper-plated bowls for the mains...

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