I’ve been waiting for good elevated Filipino cuisine and it’s finally here! Traditional ingredients and flavours mixed in with modern twists. All the plates were surprising yet nostalgic at the same time. Dishes were served by the chef himself too. My only critique was the crispy pata skin was a tad tough but this is an easy fix. As a Filipino I’m glad to see our cuisine highlighted in fine dining. Can’t wait to see more from Kusinero.
Gabie Iglesias
They are doing something new and exciting with Filipino food! Think Filipino food elevated with the same nostalgic flavours. I don’t like many traditional Filipino dishes, but I enjoyed everything on their set menu!
Nina Iglesias
I’ve been waiting for good elevated Filipino cuisine and it’s finally here! Traditional ingredients and flavours mixed in with modern twists. All the plates were surprising yet nostalgic at the same time. Dishes were served by the chef himself too. My only critique was the crispy pata skin was a tad tough but this is an easy fix. As a Filipino I’m glad to see our cuisine highlighted in fine dining. Can’t wait to see more from Kusinero.
I’ve been waiting for good elevated Filipino cuisine and it’s finally here! Traditional ingredients and flavours mixed in with modern twists. All the plates were surprising yet nostalgic at the same time. Dishes were served by the chef himself too. My only critique was the crispy pata skin was a tad tough but this is an easy fix. As a Filipino I’m glad to see our cuisine highlighted in fine dining. Can’t wait to see more from Kusinero.
They are doing something new and exciting with Filipino food! Think Filipino food elevated with the same nostalgic flavours. I don’t like many traditional Filipino dishes, but I enjoyed everything on their set menu!
I’ve been waiting for good elevated Filipino cuisine and it’s finally here! Traditional ingredients and flavours mixed in with modern twists. All the plates were surprising yet nostalgic at the same time. Dishes were served by the chef himself too. My only critique was the crispy pata skin was a tad tough but this is an easy fix. As a Filipino I’m glad to see our cuisine highlighted in fine dining. Can’t wait to see more from Kusinero.
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