La Bettola Di Terroni

106 Victoria St, Toronto
(416) 504-9998

Recent Reviews Order Online Reserve

Customers' Favorites

Ragu Pappardelle with Truffles
Fettuccine Alla Bolognese
Tonnarelli Cacio E Pepe
Spaghetti Alla Vongole
Spaghetti Allo Scoglio
Ravioli Al Brasato
Capricciosa Pizza
Spaghetti Scoglio
Bufalina Pizza
Tiramisu

Menu

Featured items
Fettuccine Alla Bolognese
Homemade fettuccine and bolognese sauce. (Contains Beef & Pork)
Chitarra alla Norcina
Homemade Thick Spaghetti, Italian Spicy Sausage, Pecorino Cheese, Black Truffle Shavings
Orecchiette Piselli, Salsiccia, Burrata
Orecchiette pasta, homemade italian sausage, green pea, pecorino romano cheese, burrata
Norcina GLUTEN FREE
gluten-free pasta, italian sausage, pecorino cheese, black truffle shavings
Margherita
Tomato, mozzarella, basil
Gnocchi all'Amatriciana
Homemade potato gnocchi, tomato sauce, guanciale, pecorino romano chees
Bolognese GLUTEN FREE
gluten-free pasta, bolognese sauce
Tiramisu
espresso soaked savoiardi, mascarpone, chocolate
Tonnarelli Cacio e Pepe
Traditional Roman dish of pecorino Romano, black pepper, and homemade chitarra (thick spaghetti cooked al dente).
Arancine Palermitane
Traditional Sicilian Arancine (2) w/Saffron Rice, Beef Ragu & Green Pea
Ravioli al Brasato
homemade ravioli, w/ braised beef, ricotta, parmigiano, butter and sage sauce
Funghi Assoluti
Baked oyster mushrooms, Parmigiano, bread crumbs, extra-virgin olive oil, balsamic vinegar, arugula, and garlic.
Burrata e Capocollo
Tomato sauce, mozzarella, capocollo, burrata, sundried tomato, and Parmigiano shavings.
Nizzarda
Seared tuna, mixed greens, potatoes, eggs, red onion, tomatoes, olives, cucumber, green beans, and anchovy-caper dressing.
Fritto Misto
Deep-fried calamari, Argentinian shrimp, shishito peppers, semolina flour
San Giorgio
Tomato, mozzarella, hot calabrese salami, and fresh mushrooms.
Spaghetti Pummarola
Homemade spaghetti, tomato sauce, basil
Ravioli con Zucca
Homemade squash ravioli, butter, parmigiano reggiano, amaretti cookies, pumpkin seed
Kids Spaghetti Butter & Parmigiano
spaghetti pasta, butter & parmigiano cheese

Appetizer (Apristomaco)
Arancine Palermitane
Traditional Sicilian Arancine (2) w/Saffron Rice, Beef Ragu & Green Pea
Fritto Misto
Deep-fried calamari, Argentinian shrimp, shishito peppers, semolina flour
Vitello Tonnato
Roasted Veal Eye Round, homemade mayonnaise, capers, anchovies, lemon zest, parsley
Mozzarella in Carrozza
Deep Fried Breaded Mozzarella, Basil, Anchovies, Marinara Sauce
Rapini
Sauteed Rapini, Olive Oil, Garlic, chilies
Tagliere del Giorno
Selection of meat and cheeses
Sauteed Green Beans
Sauteed Green Beans, Olive oil, Salt, Pepper, Garlic

Salads (Insalate)
Funghi Assoluti
Baked oyster mushrooms, Parmigiano, bread crumbs, extra-virgin olive oil, balsamic vinegar, arugula, and garlic.
Insalata Verde
Mixed green salad, cherry tomato, black olive, fennel, cucumber
Nizzarda
Seared tuna, mixed greens, potatoes, eggs, red onion, tomatoes, olives, cucumber, green beans, and anchovy-caper dressing.
Caprese Mozzarella di Bufala
Heirloom Tomato, buffalo mozzarella, basil, olive oil, oregano
Insalata Autunnale
brussel sprouts, squash, walnut, grated pecorino romano, radicchio, spicy honey, raspberry vinaigrette

Pizza
Margherita
Tomato, mozzarella, basil
Rustica
Tomato, Mozzarella, Italian Sausage, Caramelized Red Onion, Pecorino Cheese, Olives, Oregano
San Giorgio
Tomato, mozzarella, hot calabrese salami, and fresh mushrooms.
Capricciosa
Tomato, mozzarella, mushrooms, artichokes, olives with pits, and Italian ham.
Rapini e Salsiccia
White pizza, mozzarella, rapini, garlic, chili, sausage, ragusano cheese
Burrata e Capocollo
Tomato sauce, mozzarella, capocollo, burrata, sundried tomato, and Parmigiano shavings.
Veloce
Tomato, mozzarella, button mushrooms
Parmigiana
Tomato, Mozzarella, Fried eggplant, Parmigiano Shaving, Basil
Prosciutto E Burrata
Light tomato sauce, Mozzarella, Prosciutto crudo, Arugula, Fresh Burrata
Marinara
Tomato, garlic, olive oil, anchovies
Pizza Caprese
Fresh Piccadilly tomato, grana padano, mozzarella di bufala, garlic oil, basil
Funghi e Cipolla Caramellata
White pizza, mozzarella, button honey and oyster mushrooms, caramelized onion, ragusano cheese

Pasta
Gnocchi all'Amatriciana
Homemade potato gnocchi, tomato sauce, guanciale, pecorino romano chees
Fettuccine Alla Bolognese
Homemade fettuccine and bolognese sauce. (Contains Beef & Pork)
Chitarra alla Norcina
Homemade Thick Spaghetti, Italian Spicy Sausage, Pecorino Cheese, Black Truffle Shavings
Orecchiette Piselli, Salsiccia, Burrata
Orecchiette pasta, homemade italian sausage, green pea, pecorino romano cheese, burrata
Tonnarelli Cacio e Pepe
Traditional Roman dish of pecorino Romano, black pepper, and homemade chitarra (thick spaghetti cooked al dente).
Ravioli al Brasato
homemade ravioli, w/ braised beef, ricotta, parmigiano, butter and sage sauce
Spaghetti Pummarola
Homemade spaghetti, tomato sauce, basil
Spaghetti all'Acciuga
Homemade spaghetti, tomato sauce, anchovies, pinenut, blackcurrant, breadcrumb
Ravioli con Zucca
Homemade squash ravioli, butter, parmigiano reggiano, amaretti cookies, pumpkin seed
Spaghetti Aglio e Olio
Homemade spaghetti, garlic, olive oil

Dessert (Dolci)
Mousse al Cioccolato
dark chocolate mousse
Tiramisu
espresso soaked savoiardi, mascarpone, chocolate
Cannolo Siciliano
single ricotta filled cannolo shell dipped in pistachio with candied orange zest

Drinks (Bevande Bibite)
Portofino Limonata
Italian Soft Drink. Super fresh and pleasant without being sweet. A fusion of orange blossom, elderberry, lemon peel, lime and aromatic herbs.
Coca-Cola
Mandarinata Portofino
Italian Soft Drink. Slightly sparkling, pleasantly sweet and refreshing. Made with concentrated juice of tangerines from Golfo del Tigulio.
Frizzante Mineral Water (750 ml)
Fruit Nectar Peach Juice
A perfect balance between sweet, delicately-flavoured teas, pressed peaches and a great low mineral content.
Fruit Nectar Pear Juice (125 ml)
Italian Soft Drink. Made using the best pears and sun-ripened grapes. The only sugars allowed are natural fruit sugars.
Peach Cold Tea (250 ml)
A perfect balance between sweet, delicately-flavoured teas, pressed peaches and a great low mineral content.
Ginger Ale
Naturale Mineral Water (750 ml)
Lemon Cold Tea (250 ml)
A perfect balance between sweet, delicately-flavoured teas, infused lemon and a great low mineral content.
Chinotto Portofino
Italian Soft Drink. Refreshing and aromatic drink with a fresh citrus taste, and a hint of caramel. Chinotto is a citrus fruit grown mainly in Liguria, Sicilia and Calabria

Gluten Free
Bolognese GLUTEN FREE
gluten-free pasta, bolognese sauce
Norcina GLUTEN FREE
gluten-free pasta, italian sausage, pecorino cheese, black truffle shavings
Pummarola GLUTEN FREE
gluten-free pasta, tomato sauce, basil
Salsiccia, Piselli, Burrata GLUTEN FREE
gluten-free pasta, homemade italian sausage, green pea, pecorino romano cheese, burrata
Amatriciana GLUTEN FREE
gluten-free pasta, tomato sauce, guanciale, pecorino

Retail
Terroni Olive Oil (500ml)
Peperoncini Piccanti (1kg)

TIP OUR STAFF
$2.00 Staff Tip
$10.00 Staff Tip
$4.00 Staff Tip

Kids Menu
Kids Spaghetti Butter & Parmigiano
spaghetti pasta, butter & parmigiano cheese
Kids Rigatoni Tomato Sauce
rigatoni pasta, tomato sauce

WHITE WINE
2021 'La Vigna delle Terrazze' Bianchello del Metauro DOC, Claudio Morelli, Marche_750ml (13.5%25 ABV)
Varietals: 100% Bianchello Vinification/Ageing: The fruit ferments at low temperature for 15-20 days without the skins, and then matures over four months in stainless steel. Description: This fresh, lively white offers a creamy edge to its bright apple, melon and light herb notes, which carry the zesty finish.
2022 'San Michele' Soave Classico DOC, Ca' Rugate, Veneto_750ml (12%25 ABV)
Varietals: 100% Garganega Vinification/Ageing: Fermentation in stainless steel tanks at 16C to 18C for 8 to 12 days. Tasting Note: Light straw gold in colour. A fine bouquet of meadow flowers, with hints of camomile, elderflower and iris. An elegant wine with notes of sweet almonds on the finish. Great with white meat and simple seafood.
2020 'Passobianco' Terre Siciliane, Passopisciaro, Sicilia_750ml (13%25 ABV)
Varietals: 100% Chardonnay Vinification/Ageing: Vinification in steel vats for 20 days at 23 degrees Celsius. 10 months ageing in cement vats and large oak barrels, followed by an additional 6 months in bottle. Description: A rich and lush body signal the heat of the vintage, yet it is brightened by its characteristic minerality and acidity.

RED WINE
2021 'Merula' Salento IGT, Carvinea, Puglia_750 ml (14%25 ABV)
Varietals: 100% Montepulciano Vinification/Ageing: Maceration with the skins lasts 25 days. Aged in French barrique for 8-10 months, then 15 months in the bottle before release. A deep ruby red wine with notes of berries, licorice, and dark chocolate. Slight minerality on the nose with a firm and persistent structure, enriched by a fresh peppermint finish.
2018 Barolo del Comune di La Morra DOCG, Brandini _750ml (14%25 ABV)
Varietals: 100% Nebbiolo (Organic) The nose is aromatic and fine with notes of strawberry, spice and roses. Good body and exceptionally smooth; young tannins with and elegant and clean finish. Vinification/Ageing: 3 week maceration of the skins; ageing in large oak barrels (20-60hL) for 24 months followed by 6-8 months in the bottle.
2020 Chianti Classico DOCG, Pagliarese, Toscana_750 ml (13%25 ABV)
Varietals: 90% Sangiovese, 5% Canaiolo, 5% Mammolo Vinification/Ageing: Fermentation in steel at 28-30°C, with automatic pumping over and subsequent maceration for 12-15 days. Transfer and maturation in large oak barrels for 10-12 months and subsequent refinement in the bottle. Description: Intense ruby ​​red with fruity aromas, refined with spicy and mineral notes. Warm and elegant on the palate, with fine tannins. Harmonious and persistent aftertaste, with returns of fruit (small red fruits of the undergrowth) and spice.
2020 'Otto' Salento IGT, Carvinea, Puglia_750 ml (13%25 ABV)
Varietals: 100% Ottavianello (Cinsault) Ageing/Vinification: 15 day maceration with the skins; 12 months ageing in French barriques. Description: Brilliant ruby red with rich aromas of cherries, red flowers and warm spice. Balanced palate with fresh acidity and a long finish. A tribute to the native grape variety Ottavianello and its home in the town of Ostuni.
2020 'Moliss' Barbera d'Asti DOCG, Agostino Pavia, Piemonte_750 ml (14.5%25 ABV)
Vinification/Ageing: 13 to 15 days maceration in the marc with frequent pumping. Alcoholic fermentation at 28-30° C and malolactic fermentation within December. 11 months refinement from January, partly in 30-hectolitre barrels of Austrian oak, and partly in 500-litre casks made of Allier oak. Blend-ing in stainless steel vats and bottling next May. Ageing in bottles for about 5-6 months. Ageing potential: up to 7-9 years Tasting Note: Intense ruby red with violet reflections. Aromas of raspberries with a hint of herbs. On the palate the wine is broad and well-structured with good acidity, and a long persistent finish. An immensely versatile food wine.
2019 Barolo Bricco Boschis DOCG, Cavallotto, Piemonte_750 ml (14.5%25 ABV)
Varietals: 100% Nebbiolo (organic) Ageing/Vinification: fermented with indigenous yeasts, macerated with submerged cap for 20 to 35 days. Traditional ageing in Slavonian Oak Casks for 3 to 3.5 years. bottle aged 6 to 12 months before release into the market. Description: Optimal structure but with already-soft tannins, and with an open, intense perfume that gives this Barolo characteristics of both power and great elegance. Complex and fragrant, can be enjoyed young but has great aging potential.
2018 Brunello di Montalcino DOCG, Casanuova delle Cerbaie, Toscana_750 ml (14%25 ABV)
Varietals: 100% Sangiovese Vinification / Aging: 24 months in Slavonic oak followed by another 10 months aging in the bottle. Description: Intense deep ruby ​​red color with garnet nuances, austere, well-rounded fragrances of truffle, new leather and thyme. Juicy black cherry with white pepper and licorice notes. Dusty tannins.
2022 Pinot Nero Sud Tirol DOC, Abbazia di Novacella, Trentino - Alto Adige_750 ml (13%25 ABV)
Varietals: 100% Pinot Noir Vinification: Fermentation on the skins in stainless steel punch-down tanks for 15 days. Malolactic fermentation and maturation in 60 hl oak casks. Description: A moderately heavy red wine; from brick-red to ruby-red in color. A scent of sour cherries, red berries, plums, and forest floor; elegant, velvety, and juicy on the palate.

BUBBLES
NV Prosecco Brut DOC , Le Monde, Friuli - Venezia Giulia_750ml (11.5%25 ABV)
Varietals: 100% Glera Vinification/Ageing: Primary alcoholic fermentation at controlled temperature, cleaning of the base, Charmat method secondary fermentation for 30 days followed by minimum 30 days on the lees. Description: Pale straw yellow with delicate aromas of baked golden apple, wisteria, and toasted bread. Bright and fresh with a delicate mousse.
NV Franciacorta Brut DOCG, Contadi Castaldi, Lombardia_750 ml (12.5%25 ABV)
Varietals: 80% Chardonnay, 10% Pinot Bianco, 10% Pinot Nero Straw-yellow the colour with a persistent mousse. The nose is fresh with floral notes, lime, and green pepper, while on the palate the wine is full bodied yet crisp with a lingering finish. Wine-making/Ageing: Fermentation in stainless steel for 20 days followed by partial malolactic fermentation. Refinement for 7 months, partly in stainless steel and partly in barrique prior to bottling. Aged on the lees for 20-26 months.
NV Franciacorta Brut Rosé DOCG, Contadi Castaldi, Lombardia_750ml (12.5%25 ABV)
Varietals: 65% Chardonnay, 35% Pinot Nero Description: Coral pink, very bright, with a fine and persistent perlage. An original Franciacorta in a modern style, making skilful use of the Pinot nero grapes. The nose features distinct notes of wild berries, fresh rose petals, hints of apple and tropical fruit. Structured palate, crisp and sapid. The finish is long and well balanced. Vinification/Ageing: 20 day fermentation in stainless steel tank followed by partial malolactic fermentation. Refinement for 7 months, partly in stainless steel and partly in barrique. Aged on the lees for 24-30 months with an additional 3-4 months ageing in bottle before release.

Birra
Peroni Nastro Azzurro
Peroni Nastro Azzurro is an Italian lager beer with a crisp and refreshing taste and subtle citrus aroma. 4.7% abv
6x Peroni Nastro Azzurro
Peroni Nastro Azzurro is an Italian lager beer with a crisp and refreshing taste and subtle citrus aroma. 4.7% abv

ROSÉ WINE
2021 Rosato Toscano IGT, Istine, Toscana_750 ml (13%25 ABV)
Varietals: 100% Sangiovese (Organic) Description: A light expression of Sangiovese with fruity red berry notes and hints of herbs. Fresh on the palate with a mineral backbone; a very versatile food wine. vinification/Ageing: Harvested early to maintain freshness and acidity. Maceration for one day with fermentation in steel tanks.
2022 'Merularosa' Salento Rosato IGT, Carvinea, Puglia_750 ml (13%25 ABV)
Varietals: 100% Montepulciano Ageing/Vinification: 6-7 hours maceration on skins; fermentation in stainless steel with 3 month ageing on lees. Description: A beautiful medium salmon colour with typical notes of black currant, ripe red fruit and a hint of spice. Fresh, sapid and wonderfully refreshing, this is an easy to pair rosato.
2018 Nerello Mascalese Rosato, Terre Siciliane IGT, Ayunta, Sicilia_750 ml (12.5%25 ABV)
Varietals: 100% Nerello Mascalese (organic) Vineyards: 2,8 hectares of old vineyards at almost 700m above the sea level on the northern slopes of the Mount Etna in Sicily, close to the little village of Randazzo, about one our driving north the city of Catania. Vinification/Ageing: old vines, no chemicals, no additives. Soft and gentle pressing in order to not extract too much colouring (no maceration), followed by spontaneous fermentation in stainless steel and aged in cement for 7 months. Description: A coppery rosato inspired by Provencal rose, this is fresh, flinty and briny. The vines are 50-100 years old on Etna's volcanic soils.

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Recent Reviews

Delicious gluten-free corn pasta that was refreshingly not the usual penne—full of flavor and perfectly cooked. The affogato was even better: rich, velvety, and unforgettable. The ambiance was lovely, though the AC was a bit too enthusiastic! Overall, a delightful spot I’d highly recommend.
August 2025
We ordered the zucchini spaghetti, frutti de mare, and creme brulee one night. Second night we ordered pizzas: caprese and the zucchini/prosciutto. We really enjoyed both nights and would go back again to try other menu items. Service was good. Lovely crusty bread. Pasta was cooked perfectly. Portions were just right, or a tad large depending on your appetite. Tables for two are a tad too close together.
July 2025
Surprising, in a bad way, that this restaurant has a 4-star rating.

Lukewarm service. Middling food quality. Overpriced.

Expected homemade pasta and sauce for these exorbitant prices. Tasted like the red sauce came from a can without seasoning. The other dishes were not balanced from salt level to acidity. Not impressed.

It's clear they have a certain client in mind (oblivious), and someone having a good experience...
July 2025

More Reviews

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La Bettola Di Terroni

106 Victoria St, Toronto, ON M5C 2B4
(416) 504-9998