Lahore BBQ & Paan Center

1435 Gerrard St E, Toronto
(416) 462-3293

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Customers' Favorites

All Veg and Non Veg Foods Tohether
Chana Masala and Rice
All Kinds of Paan
Desi Bun Burger
Chicken Biryani
Butter Chicken
Chicken Tikka
Royal Falooda
Kulfa Falooda
Kashmiri Tea

Menu

CATCHY DESSERTS

Special Lahori Kulfi Falooda
Sweet, refreshing, smooth, cool, crunchy, velvety, it engages the palate on many levels simultaneously, and is the perfect antidote to a summer day. If one is to believe eminent food historian, K T Achaya, falooda began life as a decadent concoction in the royal courts of Mughal Emperor, Jehangir.
King Kulfi
Kulfi is a frozen dairy dessert originating in the Indian subcontinent in the 16th century. It is often described as "traditional Indian ice cream". It is popular throughout India, Sri Lanka, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in restaurants serving cuisines from the Indian subcontinent around the world.
Matka Kulfi
Royal Falooda
Made with fresh in-house noodles, milk, rooh afza, vanilla ice-cream, and basil seeds.
Lahori Special Falooda
Rabri Milk
Rabri is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor. It is chilled and served as dessert

BURGERS
Chicken Desi Bun Burger
Bun Kabab Style spicy Masala Chicken Burgers with garam masala, ginger, garlic and cilantro
Beef Desi Bun Burger
In a deep heavy stainless vessel, put boneless beef, onion, Garlic, Cloves and Chana Daal. Beat eggs and cook on Tawa.
Egg Omel (addition to your burger)
Masala Fries

KASHMIRI TEA
Kashmiri Tea
Boiled for over 3 hours, this creamy, crunchy, aromatic delight is made with spices, cardamoms, green tea leaves, saffron, salt and/or sugar (according to taste), and crushed nuts (pistachios).

PAAN BY PANVARI
Meetha Paan (Special)
Meetha Paan, made of betel leaves filled with a range of sweet jam-like spreads and crunchy titbits like tutti-frutti, cherries, chopped dates, etc., is a delightful treat to munch on, and a very effective mouth freshener. It is enjoyed mostly after dinner, although some people like to have it after lunch too.
Sada Paan with Khushboo
This little concoction is a go to after dinner treat, consisting of a betel leaf filled with chopped betel (areca) nut and slaked lime (chuna; calcium hydroxide), to which assorted other ingredients are added, and including red Katha paste (made from the Khair tree).

STREET FOODIES
Chat Papri
Fresh mint chutney and tangy-sweet tamarind chutney add bright, fresh, tart, and sweet flavors
Shami Kabab (chicken)
Pani Puri
An explosion of flavors, panipuri is a fun snack! It consists of 7 round, hollow puris, to be filled with a mixture of chickpeas, potatoes, onions, tamarind chutney, chili, and chaat masala and finally dipped or filled with flavored water (mint, tamarind, plum sauces).
Dahi Bhalla
Dahi Bhalla is a type of chaat originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking bhallas in thick dahi.
BBQ Corn
Done in the embers of a charcoal grill exudes a hint of the field, rustic and grassy, with deepened corn flavor. Smoked Spices and Lime
Fresh Chicken Tikka 7 Pieces MED
Chicken tikka is one of the popular dishes among Pakistani cuisines. Especially made with Fresh , Organic and Hand picked spices and ingredients and Make to the order
Mint Chutney
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste.
Sev Puri
Sev Puri is a spicy, sweet, tangy chaat snack , the basic ingredients used widely are the same. Sev Puri is essentially made of Puri which is loaded with diced potatoes, onions, three types of chutneys: tamarind, chili and sweet chutney and topped with sev. It is seasoned with with a hint of chaat masala.
Bhel Puri
Bhel puri is a savory snack, originating from the Indian subcontinent, and is also a type of chaat. It is made of puffed rice, Chickpeas, Potatoes and a tangy tamarind sauce.
Lahori Kulfi (Large)
Kulfi is a frozen dairy dessert originating in India in the 16th century. It is often described as "traditional Indian ice cream".
Imli Chutney
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious.
Lahori Special Falooda

YOUR DRINKS
Fresh Sugarcane Juice
Fresh Sugar Cane Juice with ginger and lime
Mango shake
Mango puree blended with whole milk.
Coke
Pakola
Lassi
A blend of plain yogurt, milk and sugar/salt.
Pepsi/Cocke/Sprite/Canada Dry/ Fanta
Fanta
Water Bottle

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Recent Reviews

Panipuri was fresh and full of flavor the perfect mix of spicy and tangy. I also really enjoyed the chana samosa, which was crispy.
But the star for me is definitely their veg burger – it’s my all-time favorite! Tasty, filling, and consistently good every time I order it.
Highly recommend this place if you love good street-style snacks and comforting veg options
June 2025
such an amazing place for food and such an incredible legacy being continued by the sweetest couple. This is a 40 year old restaurant started by their father and now the recipes live unchanged through the son’s hands. Love every item on the menu all tastes are so incredible and fresh.
June 2025
Best service and best and authentic taste of pani puri ( Gol gappey), Corn BBQ ( Bhutta), Samosa chaat and kulfi falooda.Thank you so much for such an excellent service.We really recommend to everyone to try their food.
June 2025

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Lahore BBQ & Paan Center

1435 Gerrard St E, Toronto, ON M4L 1Z7
(416) 462-3293