Food is next level outstanding. Waiter so knowledgeable BUT - we had the AC dripping on us from the ceiling above, someone's wine spilling over to us from the table beside us, and alot of commotion with tables being rearranged beside us for 20 mins. The manager was apologetic but did not compensate us. We ordered desserts, and instead of coming a dessert, he brought a small added dessert we didn't want. The bill - we were charged for an extra app on 2 dishes that we didn't order. Apps Come in 2. There were 3 of us at the table. The waiter ASSUMED we would want 3. Never asked us or told us the cost of a third. Just brought it. Then charged for it. customer service - zero.
Victor
This was everything I hoped for. The servers pampered us by replacing plates, cleaning the table between dishes and offered good descriptions of each dish. The Singapore slaw was the hit and all other dishes were well constructed and perfectly executed. We even caught a glimpse of Chef Lee working in the kitchen which was very meaningful knowing our meal was prepared under his watchful eye.
Zoe
Foods are fine, taste normal as a restaurant at this level, but the service was the worst dining experience I ever had.
Shay
My wife and I and two friends dined at Lee this past weekend and had a fabulous experience. The atmosphere (vibe) and design of the restaurant was beautiful. Our server, Erika, was knowledgable, engaging and energetic. She helped make it a great evening! The food was superb! We had the Singapore Style Slaw, Burrata, Dumplings (both steamed and deep fried), Black Cod and Braised Ribs - all were prepared perfectly and were delicious! I can't recommend Lee more highly for a wonderful dining experience.
kris
All four of us had high expectations and were underwhelmed. The waitress called us “my dears” every single time she came to the table! Presentatons were lovely but one of the main beef dishes had grissle in it. Two of us gave it a 7/10 while the other two gave it a 6/10. Summerlicious time isn't what it used to be...
Miya Verkalets
What a gem!!!!! My boyfriend decided to treat me to a dinner after a fashion show on a sunday and took me to Lee's. When he told me that we need to order a cole slaw I was a bit shocked. A coleslow? At a high-end restaurant? I usually start with oysters or tartar but my goodness was he right about this🤤 This coleslaw was out of this world. 24 ingredients in one dish, and all of them complimented each other PERFECTLY. As a seafood girly, I can honestly say PLEASE order the coleslaw before any of the seafood dishes they have (and it is definately a variety). Overall, 10/10 experience. Staff was so friendly and professional, atmosphere was beautiful, the food is OUTSTANDING, and overall the vibe of the restaurant is truly something to experience. I will definately be back 🥹 Thank you Lee's for this fantastic night, your staff is amazing and your food is art.
Swara Shah
Food looks good, tastes even better! The hosts are commendable. Singapore slaw is a must try.
Helen
Food was good. We wrote in the reservation that it was a birthday. We didn’t get any acknowledgment from the server and we didn’t get anything written on our dessert or a candle as other tables were getting. It would be fine but we saw all other tables get it. It was a bit disappointing but at least the food did not disappoint.
Nataly V
I was excited to try this menu and I was blown away! Every dish was delicious and the signature salad with tuna was amazing! The ‘Lee Espresso martini’ is in my top 3 drinks of the best I’ve ever had. Highly recommend.
Mitch Sprague
This was our first visit and it is definitely an experience as much as stopping in for a meal. The serving style was a performance and was good. Each dish was delivered by a different person which was also nice. We very much enjoyed the food.
Awesome experience. Definitely see the passion in the food, presentation and taste. Ashley our server was amazing she explained everything and took our visit to the next level. Singapore salad just amazing didn’t want to drink anything not to loose the taste. Only complaint was items coming out to quick before finishing the previous course felt slightly rushed.
Eric
Best spot 👌 Legendary iconic restaurant 🙌 👏
T Liu
A few weeks ago, I had a wonderful dinner at Lee Restaurant. Every dish was inventive, flavorful, and beautifully executed — a true showcase of modern Asian fusion. The ambiance was vibrant and the service was exceptional. An unforgettable dining experience!
Jina B
My husband and I celebrated our first anniversary at Lee, and overall, it was a great experience enjoying their Asian fusion dishes.
Our favorite dish was the Singapore slaw—fresh, vibrant, and generously portioned, perfect for sharing. I especially loved the crunchy taro and lotus root toppings. The spring rolls were a fun surprise; reminded me of a cheeseburger. A bit greasy, but I actually enjoyed that rich bite.
I didn’t expect much from the braised beef, but they turned out to be quite good. However, the chicken bao was a letdown—fairly average in flavor and not worth the price.
The atmosphere was lively, but a bit too loud for our taste. The tables were very close together, which made the dining experience feel crowded, and we were frequently interrupted by nearby service.
That said, the service was excellent. Our server went out of their way to make our celebration special—folding a napkin into a heart while I was away from the table and bringing us a complimentary dessert. The dessert was lovely, with fresh strawberries, whipped cream, and a rich chocolate mousse filling.
I’d definitely return—if only just for another round of that amazing slaw.
Mark Lapasa
A great meal! Would come back again to try out different dishes but definitely re-ordering the Singapore Slaw.
Food is next level outstanding. Waiter so knowledgeable BUT - we had the AC dripping on us from the ceiling above, someone's wine spilling over to us from the table beside us, and alot of commotion with tables being rearranged beside us for 20 mins. The manager was apologetic but did not compensate us. We ordered desserts, and instead of coming a dessert, he brought a small added dessert we didn't want. The bill - we were charged for an extra app on 2 dishes that we didn't order. Apps Come in 2. There were 3 of us at the table. The waiter ASSUMED we would want 3. Never asked us or told us the cost of a third. Just brought it. Then charged for it. customer service - zero.
This was everything I hoped for. The servers pampered us by replacing plates, cleaning the table between dishes and offered good descriptions of each dish. The Singapore slaw was the hit and all other dishes were well constructed and perfectly executed. We even caught a glimpse of Chef Lee working in the kitchen which was very meaningful knowing our meal was prepared under his watchful eye.
Foods are fine, taste normal as a restaurant at this level, but the service was the worst dining experience I ever had.
My wife and I and two friends dined at Lee this past weekend and had a fabulous experience. The atmosphere (vibe) and design of the restaurant was beautiful. Our server, Erika, was knowledgable, engaging and energetic. She helped make it a great evening! The food was superb! We had the Singapore Style Slaw, Burrata, Dumplings (both steamed and deep fried), Black Cod and Braised Ribs - all were prepared perfectly and were delicious! I can't recommend Lee more highly for a wonderful dining experience.
All four of us had high expectations and were underwhelmed. The waitress called us “my dears” every single time she came to the table! Presentatons were lovely but one of the main beef dishes had grissle in it. Two of us gave it a 7/10 while the other two gave it a 6/10. Summerlicious time isn't what it used to be...
What a gem!!!!! My boyfriend decided to treat me to a dinner after a fashion show on a sunday and took me to Lee's.
When he told me that we need to order a cole slaw I was a bit shocked. A coleslow? At a high-end restaurant? I usually start with oysters or tartar but my goodness was he right about this🤤 This coleslaw was out of this world. 24 ingredients in one dish, and all of them complimented each other PERFECTLY. As a seafood girly, I can honestly say PLEASE order the coleslaw before any of the seafood dishes they have (and it is definately a variety). Overall, 10/10 experience. Staff was so friendly and professional, atmosphere was beautiful, the food is OUTSTANDING, and overall the vibe of the restaurant is truly something to experience. I will definately be back 🥹 Thank you Lee's for this fantastic night, your staff is amazing and your food is art.
Food looks good, tastes even better! The hosts are commendable. Singapore slaw is a must try.
Food was good. We wrote in the reservation that it was a birthday. We didn’t get any acknowledgment from the server and we didn’t get anything written on our dessert or a candle as other tables were getting. It would be fine but we saw all other tables get it. It was a bit disappointing but at least the food did not disappoint.
I was excited to try this menu and I was blown away! Every dish was delicious and the signature salad with tuna was amazing! The ‘Lee Espresso martini’ is in my top 3 drinks of the best I’ve ever had. Highly recommend.
This was our first visit and it is definitely an experience as much as stopping in for a meal. The serving style was a performance and was good. Each dish was delivered by a different person which was also nice. We very much enjoyed the food.
Restaurantji Recommends
Awesome experience. Definitely see the passion in the food, presentation and taste. Ashley our server was amazing she explained everything and took our visit to the next level. Singapore salad just amazing didn’t want to drink anything not to loose the taste. Only complaint was items coming out to quick before finishing the previous course felt slightly rushed.
Best spot 👌
Legendary iconic restaurant 🙌 👏
A few weeks ago, I had a wonderful dinner at Lee Restaurant. Every dish was inventive, flavorful, and beautifully executed — a true showcase of modern Asian fusion. The ambiance was vibrant and the service was exceptional. An unforgettable dining experience!
My husband and I celebrated our first anniversary at Lee, and overall, it was a great experience enjoying their Asian fusion dishes.
Our favorite dish was the Singapore slaw—fresh, vibrant, and generously portioned, perfect for sharing. I especially loved the crunchy taro and lotus root toppings. The spring rolls were a fun surprise; reminded me of a cheeseburger. A bit greasy, but I actually enjoyed that rich bite.
I didn’t expect much from the braised beef, but they turned out to be quite good. However, the chicken bao was a letdown—fairly average in flavor and not worth the price.
The atmosphere was lively, but a bit too loud for our taste. The tables were very close together, which made the dining experience feel crowded, and we were frequently interrupted by nearby service.
That said, the service was excellent. Our server went out of their way to make our celebration special—folding a napkin into a heart while I was away from the table and bringing us a complimentary dessert. The dessert was lovely, with fresh strawberries, whipped cream, and a rich chocolate mousse filling.
I’d definitely return—if only just for another round of that amazing slaw.
A great meal! Would come back again to try out different dishes but definitely re-ordering the Singapore Slaw.
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