Lee

497 Richmond St W, Toronto
(416) 504-7867

Recent Reviews Order Online Reserve

Customers' Favorites

Char Sui Duck Breast and Confit Roll
Foie Gras & Wild Mushroom Tourtiere
Buckthorn Berry & Lemon Panna Cotta
Wild Alaskan Caramelized Black Cod
Cambodian Butter Beef Carpaccio
Buckthorn and Lemon Panna Cotta
Top Chef Curry Roasted Chicken
Signature Singapore Style Slaw
French and Chinese Tong Yuen
Cheeseburger Spring Roll 2pc

Menu

A note about Pricing
All prices include a 5%25 fee that goes directly to the Lee takeout team. Thank you for the support!

Allergies and dietery restrictions
While we strive to identify allergenic ingredients and have stringent policies, we cannot guarantee a risk-free environment. Our use of peanuts, shellfish, & dairy may pose a risk of cross-contamination.

Featured by Chef Lee - Exclusively on Uber Eats
Watermelon Salad
crema, taiwanese vinaigrette, parmigiano reggiano pesto, black olive, herbs, lotus roots crisp

Signatures
Singapore Style Slaw
24 ingredients, salted plum dressing *contains peanuts
Cheeseburger Spring Rolls with Double Smoked Bacon
AAA angus beef, aged cheddar, chipotle mayo, lettuce wrap (2pc)
"Luckee" Shrimp Cheung Fun
snow peas, scallion pesto, superior soya broth (sustainable shrimp)

Starters
Yucatan Goat Cheese Tart
butter puff pastry, tomatillo, olives, jalapeno, cotija, walnuts, wildflower honey
Golden Sand Crispy Tofu
mushroom & pepper compote, osmanthus wildflower honey chili glaze (6pc)
Charcoal Grilled Adobo Chicken Satay
thai peanut sauce, homemade shrimp cracker (2pc)
Crispy Pulled Beef Gyoza
barley miso, sesame emulsion, olive leaf (6pc)
Asian BBQ Chicken Bao
beijing garnish, fermented soybean sauce (2pc)
Tuna Ceviche & Trout Caviar
rocoto & chili, asian pear, avocado, pickled sweet onion, serrano chili
Tempeh & Tofu Taco
organic corn tortilla, charred onion & corn, pineapple, poblano, avocado, cotija (2pc)
Burrata A La Club Chinois
mala aged vinegar, confit tomato, pesto & garlic crouton

Large Plates
Vegan Buddha Lettuce Cups
jade greens, chinese celery, taro, tofu, sun sprouts, cremini
Lobster & Wild Red Shrimp Orzo Pad Thai
lobster, wild red shrimp (sustainable shrimp)
Diver Scallop & Chorizo
lobster bisque, provencal hash, red pepper & tomatillo relish
Wild Caramelized Black Cod
miso mustard, cantonese preserves, dim sum turnip cake, crispy noodle fish
Indochine Rack of Lamb
assam tamarind curry, polenta & paneer gratin, onion ring
Asian Slow Braised Beef
poptato & leek puree, butter corn maitake
Mandarin Roasted Chicken
sweet & sour hawberry sauce, glazed masala cherries
Thailandaise Vegetarian Curry & Paratha
naan, dahi, mint chutney, dragon fruit, tomato concasse

Desserts
Chocolate Bar
french chocolate wafer, vanilla anglaise, salted caramel peanut & popcorn brittle *contain peanuts
Buckthorn Berry & Lemon Panna Cotta
pineapple & dragon fruit ravioli, basil oil, amaranthe sunflower seed, honey tuile

Cocktails
Burnt Orange Manhattan
bourbon, orange liqueurs, carpano antica, orange cream bitters (serves 2)
Ultraviolets
empress 1908, lavender syrup, grapefruit juice, peychauds bitters (serves 2)

Soft Drinks
Coca Cola (355ml)
Diet Coca Cola (355ml)
Sprite (355ml)
Ginger Ale (355ml)
Club Soda (355ml)
Tonic Water (355ml)
Sparkling Water (750ml)
Stilled Water (750ml)

Photos

Photo credit: google
Photo credit: google
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Photo credit: facebook
+96 photos
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Recent Reviews

We had initially gone because we wanted to go for the chefs tour secret option where the chef selects a bunch of items and kind of gives you a tasting menu experience. Unfortunately we did not get to experience this even though we were a small table of two and had gone for a birthday dinner. I think the food is quite delicious, probably the best salad in the city. The only reason for the lower rating is because our server was kind of rude, in fact we literally had to talk to a...
December 2025
Absolutely fantastic dinner. Ambiance was beautiful, the service was top notch and super attentive, and the food was delicious. I hadn't been to lee in years, and I'm so happy I've returned. I'll definitely be visiting again soon.
December 2025
My wife and I celebrated our anniversary at Lee by Susur Lee, and the entire evening was outstanding. Every dish reflected the signature creativity and balance Susur Lee is known for. The Singapore-style slaw was vibrant and refreshing, the soba roll was beautifully executed, and the wagyu short rib with Jerusalem artichoke and mushrooms was the highlight of the night—rich, tender, and full of depth.

Service was polished, warm, and perfectly timed. The team...
December 2025

More Reviews

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Lee

497 Richmond St W, Toronto, ON M5V 1Y3
(416) 504-7867