Lee

497 Richmond St W, Toronto
(416) 504-7867

Recent Reviews Order Online Reserve

Customers' Favorites

Char Sui Duck Breast and Confit Roll
Foie Gras & Wild Mushroom Tourtiere
Buckthorn Berry & Lemon Panna Cotta
Wild Alaskan Caramelized Black Cod
Cambodian Butter Beef Carpaccio
Buckthorn and Lemon Panna Cotta
Top Chef Curry Roasted Chicken
Signature Singapore Style Slaw
Cheeseburger Spring Roll 2pc
Black Sesame Crème Brûlée

Menu

A note about Pricing
All prices include a 5%25 fee that goes directly to the Lee takeout team. Thank you for the support!

Allergies and dietery restrictions
While we strive to identify allergenic ingredients and have stringent policies, we cannot guarantee a risk-free environment. Our use of peanuts, shellfish, & dairy may pose a risk of cross-contamination.

Featured by Chef Lee - Exclusively on Uber Eats
Watermelon Salad
crema, taiwanese vinaigrette, parmigiano reggiano pesto, black olive, herbs, lotus roots crisp

Signatures
Singapore Style Slaw
24 ingredients, salted plum dressing *contains peanuts
Cheeseburger Spring Rolls with Double Smoked Bacon
AAA angus beef, aged cheddar, chipotle mayo, lettuce wrap (2pc)
"Luckee" Shrimp Cheung Fun
snow peas, scallion pesto, superior soya broth (sustainable shrimp)

Starters
Yucatan Goat Cheese Tart
butter puff pastry, tomatillo, olives, jalapeno, cotija, walnuts, wildflower honey
Golden Sand Crispy Tofu
mushroom & pepper compote, osmanthus wildflower honey chili glaze (6pc)
Charcoal Grilled Adobo Chicken Satay
thai peanut sauce, homemade shrimp cracker (2pc)
Crispy Pulled Beef Gyoza
barley miso, sesame emulsion, olive leaf (6pc)
Asian BBQ Chicken Bao
beijing garnish, fermented soybean sauce (2pc)
Tuna Ceviche & Trout Caviar
rocoto & chili, asian pear, avocado, pickled sweet onion, serrano chili
Tempeh & Tofu Taco
organic corn tortilla, charred onion & corn, pineapple, poblano, avocado, cotija (2pc)
Burrata A La Club Chinois
mala aged vinegar, confit tomato, pesto & garlic crouton

Large Plates
Vegan Buddha Lettuce Cups
jade greens, chinese celery, taro, tofu, sun sprouts, cremini
Lobster & Wild Red Shrimp Orzo Pad Thai
lobster, wild red shrimp (sustainable shrimp)
Diver Scallop & Chorizo
lobster bisque, provencal hash, red pepper & tomatillo relish
Wild Caramelized Black Cod
miso mustard, cantonese preserves, dim sum turnip cake, crispy noodle fish
Indochine Rack of Lamb
assam tamarind curry, polenta & paneer gratin, onion ring
Asian Slow Braised Beef
poptato & leek puree, butter corn maitake
Mandarin Roasted Chicken
sweet & sour hawberry sauce, glazed masala cherries
Thailandaise Vegetarian Curry & Paratha
naan, dahi, mint chutney, dragon fruit, tomato concasse

Desserts
Chocolate Bar
french chocolate wafer, vanilla anglaise, salted caramel peanut & popcorn brittle *contain peanuts
Buckthorn Berry & Lemon Panna Cotta
pineapple & dragon fruit ravioli, basil oil, amaranthe sunflower seed, honey tuile

Cocktails
Burnt Orange Manhattan
bourbon, orange liqueurs, carpano antica, orange cream bitters (serves 2)
Ultraviolets
empress 1908, lavender syrup, grapefruit juice, peychauds bitters (serves 2)

Soft Drinks
Coca Cola (355ml)
Diet Coca Cola (355ml)
Sprite (355ml)
Ginger Ale (355ml)
Club Soda (355ml)
Tonic Water (355ml)
Sparkling Water (750ml)
Stilled Water (750ml)

Photos

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Photo credit: google
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Photo credit: facebook
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Recent Reviews

Food is next level outstanding. Waiter so knowledgeable BUT - we had the AC dripping on us from the ceiling above, someone's wine spilling over to us from the table beside us, and alot of commotion with tables being rearranged beside us for 20 mins. The manager was apologetic but did not compensate us. We ordered desserts, and instead of coming a dessert, he brought a small added dessert we didn't want. The bill - we were charged for an extra app on 2 dishes that we...
July 2025
This was everything I hoped for. The servers pampered us by replacing plates, cleaning the table between dishes and offered good descriptions of each dish. The Singapore slaw was the hit and all other dishes were well constructed and perfectly executed. We even caught a glimpse of Chef Lee working in the kitchen which was very meaningful knowing our meal was prepared under his watchful eye.
July 2025
My wife and I and two friends dined at Lee this past weekend and had a fabulous experience. The atmosphere (vibe) and design of the restaurant was beautiful. Our server, Erika, was knowledgable, engaging and energetic. She helped make it a great evening! The food was superb! We had the Singapore Style Slaw, Burrata, Dumplings (both steamed and deep fried), Black Cod and Braised Ribs - all were prepared perfectly and were delicious! I can't recommend Lee more highly for a...
July 2025

More Reviews

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Lee

497 Richmond St W, Toronto, ON M5V 1Y3
(416) 504-7867