Lee

497 Richmond St W, Toronto
(416) 504-7867

Recent Reviews Order Online Reserve

Customers' Favorites

Char Sui Duck Breast and Confit Roll
Foie Gras & Wild Mushroom Tourtiere
Buckthorn Berry & Lemon Panna Cotta
Wild Alaskan Caramelized Black Cod
Cambodian Butter Beef Carpaccio
Buckthorn and Lemon Panna Cotta
Top Chef Curry Roasted Chicken
Signature Singapore Style Slaw
Cheeseburger Spring Roll 2pc
Black Sesame Crème Brûlée

Menu

A note about Pricing
All prices include a 5%25 fee that goes directly to the Lee takeout team. Thank you for the support!

Allergies and dietery restrictions
While we strive to identify allergenic ingredients and have stringent policies, we cannot guarantee a risk-free environment. Our use of peanuts, shellfish, & dairy may pose a risk of cross-contamination.

Featured by Chef Lee - Exclusively on Uber Eats
Watermelon Salad
crema, taiwanese vinaigrette, parmigiano reggiano pesto, black olive, herbs, lotus roots crisp

Signatures
Singapore Style Slaw
24 ingredients, salted plum dressing *contains peanuts
Cheeseburger Spring Rolls with Double Smoked Bacon
AAA angus beef, aged cheddar, chipotle mayo, lettuce wrap (2pc)
"Luckee" Shrimp Cheung Fun
snow peas, scallion pesto, superior soya broth (sustainable shrimp)

Starters
Yucatan Goat Cheese Tart
butter puff pastry, tomatillo, olives, jalapeno, cotija, walnuts, wildflower honey
Golden Sand Crispy Tofu
mushroom & pepper compote, osmanthus wildflower honey chili glaze (6pc)
Charcoal Grilled Adobo Chicken Satay
thai peanut sauce, homemade shrimp cracker (2pc)
Crispy Pulled Beef Gyoza
barley miso, sesame emulsion, olive leaf (6pc)
Asian BBQ Chicken Bao
beijing garnish, fermented soybean sauce (2pc)
Tuna Ceviche & Trout Caviar
rocoto & chili, asian pear, avocado, pickled sweet onion, serrano chili
Tempeh & Tofu Taco
organic corn tortilla, charred onion & corn, pineapple, poblano, avocado, cotija (2pc)
Burrata A La Club Chinois
mala aged vinegar, confit tomato, pesto & garlic crouton

Large Plates
Vegan Buddha Lettuce Cups
jade greens, chinese celery, taro, tofu, sun sprouts, cremini
Lobster & Wild Red Shrimp Orzo Pad Thai
lobster, wild red shrimp (sustainable shrimp)
Diver Scallop & Chorizo
lobster bisque, provencal hash, red pepper & tomatillo relish
Wild Caramelized Black Cod
miso mustard, cantonese preserves, dim sum turnip cake, crispy noodle fish
Indochine Rack of Lamb
assam tamarind curry, polenta & paneer gratin, onion ring
Asian Slow Braised Beef
poptato & leek puree, butter corn maitake
Mandarin Roasted Chicken
sweet & sour hawberry sauce, glazed masala cherries
Thailandaise Vegetarian Curry & Paratha
naan, dahi, mint chutney, dragon fruit, tomato concasse

Desserts
Chocolate Bar
french chocolate wafer, vanilla anglaise, salted caramel peanut & popcorn brittle *contain peanuts
Buckthorn Berry & Lemon Panna Cotta
pineapple & dragon fruit ravioli, basil oil, amaranthe sunflower seed, honey tuile

Cocktails
Burnt Orange Manhattan
bourbon, orange liqueurs, carpano antica, orange cream bitters (serves 2)
Ultraviolets
empress 1908, lavender syrup, grapefruit juice, peychauds bitters (serves 2)

Soft Drinks
Coca Cola (355ml)
Diet Coca Cola (355ml)
Sprite (355ml)
Ginger Ale (355ml)
Club Soda (355ml)
Tonic Water (355ml)
Sparkling Water (750ml)
Stilled Water (750ml)

Photos

Photo credit: google
Photo credit: google
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Photo credit: facebook
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Recent Reviews

Chef Susur's Global Tasting Menu is truly out of this world. An extraordinary progression of flavours — starting with delicate fresh scallops, followed by his signature slaw, and moving through perfectly seared tuna and succulent grilled prawns. The chef graciously accommodated my pescatarian diet, replacing the beef course with a spectacular seafood Pad Thai. A clever pre-dessert served as the perfect palate cleanser, leading into a trio of beautifully balanced, not-too-sweet...
October 2025
The food and service at Lee is without compare. We had the tasting menu and each dish was better than the last. Our server and her team were the most professional I've ever experienced. I can't say enough about how great our evening was.
October 2025
Had an exceptional night while enjoying the tasting menu. Didn't see the hype in the slaw still was very good. Service was phenomenal from all angles. Some dishes were better than either, one of the prawn dishes was sadly over cooked and past its gummy stage. I do want to come back try the rest of the menu but in no rush.
October 2025

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Lee

497 Richmond St W, Toronto, ON M5V 1Y3
(416) 504-7867