Just an incredible experience. Great food (5 course tasting menu), impeccable service (attentive and informative), beautiful decor, and comfortable atmosphere. Highly recommend for personal or business entertaining.
Atmosphere: 5
Food: 5
Service: 5
Sadiea Aktar
Look no further.
Jenny Ly
This was our first time experiencing French cuisine at Lucie in Toronto, and it truly felt like a little escape to France. Lucie offers five distinctive dining experiences. We opted for the seven-course tasting menu, and it was such a lovely, memorable experience. Each course was beautifully presented and intentionally paced, allowing us to fully savor every bite without ever feeling rushed. The service was warm, attentive, and effortlessly refined, which made the evening even more enjoyable.
Their seven course tasting menu consisted of L’Amuse Bouche “Du Jour”, La Saint Jacques, Le Foie Gras, Le Homard, Le Bar, Le Pigeon, Le Griotte and La Banana.
La Saint Jacques was light and refreshing — delicate, bright, and the perfect way to awaken the palate. In contrast, Le Pigeon was bold and deeply flavorful, cooked to perfection with a beautiful balance of richness and refinement. Le Homard, featuring Nova Scotia lobster, was sweet, tender, and incredibly fresh, highlighting the natural brininess of the ocean. Le Bar, made with Atlantic sea bass, was equally impressive — buttery, flaky, and clean in flavour, allowing the freshness of the fish to shine through effortlessly.
Atmosphere: 5
Food: 5
Service: 5
James Austin
The best venison I have ever had! And a special Valentine Dessert
Atmosphere: 5
Food: 5
Service: 5
Laura
Food is incredible. Attended Valentine’s Day menu on Feb 13. Wine pairing ✨ spectacular. What I did notice was our food was being rushed , when asked to space out our courses. Secondly, when speaking to a server they often interrupt each other to keep the flow going. I’ve been to hundreds of high end restaurants and typically serves give you their time and conversation , this is part of the experience. I would encourage the staff to focus on their flow behind the scenes and not directly in front of patrons. Although the food was incredible I wouldn’t be returning.
Atmosphere: 4
Food: 5
Service: 4
Pouya Ahmadian
Went there for the Valentine’s day tasting menu. Enjoyed the unique and tasty food, and the amazing atmosphere for 3 hours. Worth the price.
Atmosphere: 5
Food: 5
Service: 5
Yevgeniy
My girlfriend and I have been here two times. Both times have been great! We had the bison twice and it was outstanding both times. Fish was fantastic. Desserts were a great way to end off the meal and the service was very good both times. Shoutout to Andrew.
Robina
The food was incredible, the atmosphere engaging, service was exceptional. Highly recommend for business and personal experiences.
Macro
It's a five course set menu, and my favorite dishes are steak and complimentary bread lol. You can see how disappointed I was. The fourth dish was ridiculous, a platter of cheese you can easily get from the grocery store. It was not worth the money that they're charging: 350 for two plus 20% tips...
James
The best venison I have ever had. Wonderful flavours and presentation. A special occasion destination.
Nous avons récemment découvert Lucie à Toronto, un tout nouveau restaurant étoilé Michelin, avec beaucoup d'enthousiasme et d'attentes. L'expérience fut belle, mais elle nous a laissés légèrement perplexes quant à la cohérence et au niveau d'élaboration du menu dégustation en 7 services. Certains plats étaient indéniablement réussis. Le bison, par exemple, était absolument délectable : une viande goûteuse, fondante, d'une tendreté remarquable — ce qui est loin d'être commun avec le bison. On sentait un travail de vieillissement maîtrisé et une matière première exceptionnelle. Malheureusement, la sauce prenait toute la place dans l'assiette. Les saveurs semblaient se fondre en une seule note dominante, arrivant de plein fouet et ne permettant pas d'apprécier pleinement la subtilité et la profondeur de la viande. Servir la sauce dans un petit verseur à part aurait permis aux convives de doser selon leur préférence et de mieux savourer le produit. Même constat pour le foie gras. L'idée d'y intégrer une touche d'agrume était intéressante, mais la tranche déposée sur le dessus dominait l'ensemble. Une simple goutte de confiture d'agrume aurait, à notre avis, mieux soutenu les autres saveurs, laissant au foie gras toute sa richesse et sa délicatesse. Nous avons également été surpris qu'un des services dits « créatifs » consiste en trois déclinaisons de fromage. Bien exécutées, certes, mais nous nous attendions à une véritable création originale, pensée et travaillée comme une signature du chef, plutôt qu'à une variation autour d'un produit déjà noble en soi. Au-delà de l'assiette, l'ambiance nous a semblé manquer d'intimité et de mise en scène. Installés à une table contre un mur, en bordure d'une allée passante, nous n'avons pas ressenti le cachet et la finesse que l'on s'attend à vivre dans un établissement de ce calibre. Quelques chandelles, une attention plus marquée aux détails ou même une brève présence du chef en salle auraient contribué à nous plonger davantage.
Tara-Lynn
Unfortunately our first time at Lucie was not a good one. We were first surprised how empty it was on a Friday night and Valentine's weekend. The wine pairing was done poorly and they missed one and had to be reminded. Our table was not dusted off until the very end. While the table beside us was kept up. They left our menus at the table the whole time. When my husband was finished his drink the glass was never removed. My Langoustine was over cooked and I was unable to cut it. I don't like to complain but me and my husband are real foodies. I expected much more especially with Michelin recommended. I don't believe we will be back.
dean
Outstanding. Chef Arnaud and staff are magnificient, only to be out done by the cuisine. The best restaurant I have eaten at in Toronto.
alexa g
My fiancée and I recently dined here and had the five course tasting menu. The team did an amazing job navigating our allergies (fruit and shellfish). I really appreciated the stories of the inspirations behind the dishes, and the guide on how to fully appreciate the dish. Our cutlery was changed frequently and our drinks topped off. Service was excellent. As for the food, everything was delicious. The menu, even with substitutions for allergies, was cohesive and each dish was appreciated. We loved the extra touch of surprises to help us celebrate our anniversary. Felicitations Lucie! J’espère de voir plusieurs d’étoiles au futur!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Tasting Menu
Nan
The best food with the worst service. 1. The starting of the meals with the three little treats were amazing. The foie gras was perfect. 2. Butter with bread even has a nice presentation with the glass ball. Super cute. 3. Scollop: I love the combination with seafood freshness and mango flavoured sauce. Feel like I'm in an Asian tropical trip vocation. 4. Duck breast: Perfectly done with the breast, though the sauce was not my personal preference side. The nuts were crunch and creating a complex layer of the texture. 5. Chocolate puff with vanilla ice cream: my favourite dish of the night. Love the layers of texture with the difference of the coldness and warmth 6. Little dessert box: the chocolate one was the best out of 3 (my personal taste opinion) the other 2 were overly sweet. 7. Service: the worst worse table service I can expect. The waiter pretty much gave a super dirty look since the beginning of the meal. No full menu presenting to us till I asked another waiter. For an hour and half seating, we did not get water even once besides the one we asked at the very beginning. And my waiter seems very impatient when I want to take video of my dish. I still paid the base tip (18%) as the other waiters were nice presenting and introducing the dishes. However, I have to give 4 starts due to my table service with Andrew L.
Just an incredible experience. Great food (5 course tasting menu), impeccable service (attentive and informative), beautiful decor, and comfortable atmosphere. Highly recommend for personal or business entertaining.
Atmosphere: 5
Food: 5
Service: 5
Look no further.
This was our first time experiencing French cuisine at Lucie in Toronto, and it truly felt like a little escape to France. Lucie offers five distinctive dining experiences. We opted for the seven-course tasting menu, and it was such a lovely, memorable experience. Each course was beautifully presented and intentionally paced, allowing us to fully savor every bite without ever feeling rushed. The service was warm, attentive, and effortlessly refined, which made the evening even more enjoyable.
Their seven course tasting menu consisted of L’Amuse Bouche “Du Jour”, La Saint Jacques, Le Foie Gras, Le Homard, Le Bar, Le Pigeon, Le Griotte and La Banana.
La Saint Jacques was light and refreshing — delicate, bright, and the perfect way to awaken the palate. In contrast, Le Pigeon was bold and deeply flavorful, cooked to perfection with a beautiful balance of richness and refinement. Le Homard, featuring Nova Scotia lobster, was sweet, tender, and incredibly fresh, highlighting the natural brininess of the ocean. Le Bar, made with Atlantic sea bass, was equally impressive — buttery, flaky, and clean in flavour, allowing the freshness of the fish to shine through effortlessly.
Atmosphere: 5
Food: 5
Service: 5
The best venison I have ever had!
And a special Valentine Dessert
Atmosphere: 5
Food: 5
Service: 5
Food is incredible. Attended Valentine’s Day menu on Feb 13. Wine pairing ✨ spectacular. What I did notice was our food was being rushed , when asked to space out our courses. Secondly, when speaking to a server they often interrupt each other to keep the flow going. I’ve been to hundreds of high end restaurants and typically serves give you their time and conversation , this is part of the experience. I would encourage the staff to focus on their flow behind the scenes and not directly in front of patrons. Although the food was incredible I wouldn’t be returning.
Atmosphere: 4
Food: 5
Service: 4
Went there for the Valentine’s day tasting menu. Enjoyed the unique and tasty food, and the amazing atmosphere for 3 hours. Worth the price.
Atmosphere: 5
Food: 5
Service: 5
My girlfriend and I have been here two times. Both times have been great! We had the bison twice and it was outstanding both times. Fish was fantastic. Desserts were a great way to end off the meal and the service was very good both times. Shoutout to Andrew.
The food was incredible, the atmosphere engaging, service was exceptional. Highly recommend for business and personal experiences.
It's a five course set menu, and my favorite dishes are steak and complimentary bread lol. You can see how disappointed I was. The fourth dish was ridiculous, a platter of cheese you can easily get from the grocery store. It was not worth the money that they're charging: 350 for two plus 20% tips...
The best venison I have ever had. Wonderful flavours and presentation. A special occasion destination.
Restaurantji Recommends
Nous avons récemment découvert Lucie à Toronto, un tout nouveau restaurant étoilé Michelin, avec beaucoup d'enthousiasme et d'attentes. L'expérience fut belle, mais elle nous a laissés légèrement perplexes quant à la cohérence et au niveau d'élaboration du menu dégustation en 7 services. Certains plats étaient indéniablement réussis. Le bison, par exemple, était absolument délectable : une viande goûteuse, fondante, d'une tendreté remarquable — ce qui est loin d'être commun avec le bison. On sentait un travail de vieillissement maîtrisé et une matière première exceptionnelle. Malheureusement, la sauce prenait toute la place dans l'assiette. Les saveurs semblaient se fondre en une seule note dominante, arrivant de plein fouet et ne permettant pas d'apprécier pleinement la subtilité et la profondeur de la viande. Servir la sauce dans un petit verseur à part aurait permis aux convives de doser selon leur préférence et de mieux savourer le produit. Même constat pour le foie gras. L'idée d'y intégrer une touche d'agrume était intéressante, mais la tranche déposée sur le dessus dominait l'ensemble. Une simple goutte de confiture d'agrume aurait, à notre avis, mieux soutenu les autres saveurs, laissant au foie gras toute sa richesse et sa délicatesse. Nous avons également été surpris qu'un des services dits « créatifs » consiste en trois déclinaisons de fromage. Bien exécutées, certes, mais nous nous attendions à une véritable création originale, pensée et travaillée comme une signature du chef, plutôt qu'à une variation autour d'un produit déjà noble en soi. Au-delà de l'assiette, l'ambiance nous a semblé manquer d'intimité et de mise en scène. Installés à une table contre un mur, en bordure d'une allée passante, nous n'avons pas ressenti le cachet et la finesse que l'on s'attend à vivre dans un établissement de ce calibre. Quelques chandelles, une attention plus marquée aux détails ou même une brève présence du chef en salle auraient contribué à nous plonger davantage.
Unfortunately our first time at Lucie was not a good one. We were first surprised how empty it was on a Friday night and Valentine's weekend. The wine pairing was done poorly and they missed one and had to be reminded. Our table was not dusted off until the very end. While the table beside us was kept up. They left our menus at the table the whole time. When my husband was finished his drink the glass was never removed. My Langoustine was over cooked and I was unable to cut it. I don't like to complain but me and my husband are real foodies. I expected much more especially with Michelin recommended. I don't believe we will be back.
Outstanding. Chef Arnaud and staff are magnificient, only to be out done by the cuisine. The best restaurant I have eaten at in Toronto.
My fiancée and I recently dined here and had the five course tasting menu. The team did an amazing job navigating our allergies (fruit and shellfish). I really appreciated the stories of the inspirations behind the dishes, and the guide on how to fully appreciate the dish. Our cutlery was changed frequently and our drinks topped off. Service was excellent. As for the food, everything was delicious. The menu, even with substitutions for allergies, was cohesive and each dish was appreciated. We loved the extra touch of surprises to help us celebrate our anniversary. Felicitations Lucie! J’espère de voir plusieurs d’étoiles au futur!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Tasting Menu
The best food with the worst service. 1. The starting of the meals with the three little treats were amazing. The foie gras was perfect. 2. Butter with bread even has a nice presentation with the glass ball. Super cute. 3. Scollop: I love the combination with seafood freshness and mango flavoured sauce. Feel like I'm in an Asian tropical trip vocation. 4. Duck breast: Perfectly done with the breast, though the sauce was not my personal preference side. The nuts were crunch and creating a complex layer of the texture. 5. Chocolate puff with vanilla ice cream: my favourite dish of the night. Love the layers of texture with the difference of the coldness and warmth 6. Little dessert box: the chocolate one was the best out of 3 (my personal taste opinion) the other 2 were overly sweet. 7. Service: the worst worse table service I can expect. The waiter pretty much gave a super dirty look since the beginning of the meal. No full menu presenting to us till I asked another waiter. For an hour and half seating, we did not get water even once besides the one we asked at the very beginning. And my waiter seems very impatient when I want to take video of my dish. I still paid the base tip (18%) as the other waiters were nice presenting and introducing the dishes. However, I have to give 4 starts due to my table service with Andrew L.
Loading...