Mad Mexican Restaurant

405 Jane St, Toronto
(416) 907-5787

Recent Reviews Order Online Reserve

Customers' Favorites

Churros with Dolce De Leche 3 pcs
Mad Mexican Traditional Nachos
Enchiladas Rojas Con Carnitas
Carnitas De Michoacan Taco
Artisan White Nacho Chips
Steak and Chicken Tacos
Mad Mexican Street Corn
Mad Mexican Guacamole
Guacamole with Chips
Churros Con Chocolate

Menu

Featured items
Chunky Guacamole Mild
Premium avocados from the region of Michoacán are ripened to perfection to give our famous guacamole full flavor. Ingredients Avocado, tomatillo, onion, lime juice, salt, jalapeño pepper, pepper, and coriander.
Artisan White Nacho Chips
Stone ground crispy corn chips are made with only 100 per cent canola oil and lightly finished with course sea salt. No fillers, artificial flavor or other stuff that is a mouthful to say.
Artisan Blue Nacho Chips
Stone ground crispy blue corn chips are made with only 100 per cent canola oil and lightly finished with course sea salt. No fillers, artificial flavor or other stuff that is a mouthful to say.
Pico de Gallo Mild
A refreshing Mexican-style chopped tomato, layered with onion, coriander, and squeezed lemon juice. Fresh – never cooked, as you remember salsa in Mexico. Ingredients tomatoes, onions, jalapeño pepper, lime juice, coriander, canola oil, Arbol pepper, salt, and pepper.
Pico de Gallo Hot
A refreshing Mexican-style chopped tomato, layered with onion, coriander, and squeezed lemon juice. Fresh – never cooked, as you remember salsa in Mexico. Ingredients tomatoes, onions, jalapeño pepper, lime juice, coriander, canola oil, Arbol pepper, salt, and pepper.
Salsa Morita
The dried and smoked Morita pepper a native of Mexico gives this salsa its distinct earthy flavor. Made from fresh charred tomatoes and sweet onions, it has a medium-heavy body with a touch of heat. Ingredients Tomatoes, onions, lime juice, salt, coriander, Morita pepper, and pepper.
Black Bean Dip
Fire-roasted jalapenos tag-teams with dried and smoked jalapeños chipotle make this dip an outstanding combination. Caramelized onions balance the action by adding a sweet and mild flavor to your palette. Ingredients Black turtle beans, onions, chipotle pepper, jalapeño pepper, coriander, lime juice, canola oil, salt, and spices.
Chunky Guacamole Hot
Premium avocados from the region of Michoacán are ripened to perfection to give our famous guacamole full flavor. Ingredients Avocado, tomatillo, onion, lime juice, salt, jalapeño pepper, pepper, and coriander.
Salsa Verde
The sharp flavor of the tomatillo is balanced by the freshness of cilantro and the liveliness of the jalapeño. Ingredients Tomatillo, jalapeño pepper, onions, coriander salt, and pepper.

Mad Mexican Products and Salsas
Pico de Gallo Mild
A refreshing Mexican-style chopped tomato, layered with onion, coriander, and squeezed lemon juice. Fresh – never cooked, as you remember salsa in Mexico. Ingredients tomatoes, onions, jalapeño pepper, lime juice, coriander, canola oil, Arbol pepper, salt, and pepper.
Flour Tortillas
Made with local unbleached flour and the finest ingredients. INGREDIENTS: Unbleached Organic Ontario wheat is mix with the finest ingredients.
Salsa Verde
The sharp flavor of the tomatillo is balanced by the freshness of cilantro and the liveliness of the jalapeño. Ingredients Tomatillo, jalapeño pepper, onions, coriander salt, and pepper.
Chunky Guacamole Mild
Premium avocados from the region of Michoacán are ripened to perfection to give our famous guacamole full flavor. Ingredients Avocado, tomatillo, onion, lime juice, salt, jalapeño pepper, pepper, and coriander.
Black Bean Dip
Fire-roasted jalapenos tag-teams with dried and smoked jalapeños chipotle make this dip an outstanding combination. Caramelized onions balance the action by adding a sweet and mild flavor to your palette. Ingredients Black turtle beans, onions, chipotle pepper, jalapeño pepper, coriander, lime juice, canola oil, salt, and spices.
Artisan White Nacho Chips
Stone ground crispy corn chips are made with only 100 per cent canola oil and lightly finished with course sea salt. No fillers, artificial flavor or other stuff that is a mouthful to say.
Roasted Tomatillo and Avocado
Avocados and roasted tomatillos are a match made for heaven in this mild yet vivid salsa. With the richness of perfectly ripened avocados, and the sharp charred flavor of the tomatillos and jalapeños. Ingredients tomatillo, avocado, jalapeño pepper, coriander, salt, and pepper.
Salsa Morita
The dried and smoked Morita pepper a native of Mexico gives this salsa its distinct earthy flavor. Made from fresh charred tomatoes and sweet onions, it has a medium-heavy body with a touch of heat. Ingredients Tomatoes, onions, lime juice, salt, coriander, Morita pepper, and pepper.
Pico de Gallo Hot
A refreshing Mexican-style chopped tomato, layered with onion, coriander, and squeezed lemon juice. Fresh – never cooked, as you remember salsa in Mexico. Ingredients tomatoes, onions, jalapeño pepper, lime juice, coriander, canola oil, Arbol pepper, salt, and pepper.
Chunky Guacamole Hot
Premium avocados from the region of Michoacán are ripened to perfection to give our famous guacamole full flavor. Ingredients Avocado, tomatillo, onion, lime juice, salt, jalapeño pepper, pepper, and coriander.
Blue Corn Tortillas
Made with Organic Corn from Ontario and cooked by the ancients Aztec method called Nixtamal. Nixtamal: a 10,000-year-old ancient Aztec technique of stone-grinding, resting maize kernels with lime, and cooking, to create 100% natural corn dough that it''s full of traditional flavour. INGREDIENTS: Organic white corn, food grade lime, water.
Artisan Blue Nacho Chips
Stone ground crispy blue corn chips are made with only 100 per cent canola oil and lightly finished with course sea salt. No fillers, artificial flavor or other stuff that is a mouthful to say.
White Corn Tortillas
Made with Organic Corn from Ontario and cooked by the ancients Aztec method called Nixtamal. Nixtamal: a 10,000-year-old ancient Aztec technique of stone-grinding, resting maize kernels with lime, and cooking, to create 100% natural corn dough that it''s full of traditional flavour. INGREDIENTS: Organic white corn, food grade lime, water.
Habanero Sauce
House spiciest salsas for those who like it hot. INGREDIENTS: Habanero pepper, garlic, onion, vinegar, carrot, salt and pepper.

Mexican Beverages
Jamaica
Our homemade Agua De Jamaica. Agua de Jamaica is a Mexican beverage made from water infused with dried flor de Jamaica, Hibiscus flowers.
Horchata
Our homemade horchata. Agua de horchata is a traditional milky beverage made from rice, water, cinnamon, milk, sugar, and vanilla
Jarritos
Jarritos soft drink
Limonada
Mad Mexican's homemade limonada made with freshly squeezed lime juice.
Mexican Coca Cola
Glass Bottle of Mexican Coca Cola.

Alcoholic Beverages
Red Sangria To Go
Homemade Red Sangria Served In A 1L Mason Jar with garnish. Request ice, makes double!
Margarita To Go
Homemade Lime Margarita, Request Ice, Makes Double! Fully Prepared And Includes Mad Mexican Chilli Salt To Rim Your Favourite Glass.
Negra Modelo
Grupo Modelo's Mexican dark lager beer. 355ml Bottle. 5.5% ABV.
WHITE Sangria To Go
Homemade WHITE Sangria Served In A 1L Mason Jar with garnish. Request ice, makes double!
Tecate
Mexican lager beer. 473ml Can. 4.5% ABV.
Dos Equis Lager
Dos Equis' traditional Mexican lager beer. 355ml Bottle. 4.5% ABV.
Corona
Mexico's world famous light lager beer. 330ml Bottle. 4.6% ABV.
Coronita
Smaller Coronita which is often used to create a Mexican Bulldog Margarita. 207ml Bottle. 4.6% ABV.
Modelo Especial
Grupo Modelo's Mexican light lager beer. 355ml Bottle. 4.5% ABV.

Featured items
Nacho Platter
Our signature nacho chips, baked with cheddar cheese and refried beans. Topped with Pico de Gallo, crema, pickled jalapeños, avocado and cilantro. (Vegetarian and gluten free)
Churros
3 traditional churros, tossed in cinnamon sugar and served with a choice of cajeta or chocolate sauce.
Trio Flatiron Steak
Beef flatiron "a la plancha" with Mad Mexican roasted tomatillo & avocado salsa, onions, fresh coriander & lime.Served on a flour tortilla. 3pcs
Chunky Guacamole
Our house-made nacho chips and chunky guacamole are topped with onions, Pico de Gallo, fire-roasted corn kernels, pasilla oil, and cilantro. (Vegetarian, dairy and gluten free).
La Revolucion Burrito
Pulled beef brisket and homemade chorizo, refried beans spread, avocado, jalapeños, red encurtida onions, queso chihuahua, mayonnaise and cilantro, rolled in a flour tortilla.
Trio Carnitas de Michoacan
Pork shoulder, traditionally cooked in its own fat with onions, fresh coriander & lime.
Enchiladas Rojas con Carnitas
4 Corn tortillas, stuffed with pork shoulder and baked in a tomato-morita sauce. Topped with queso Cotija, crema, red encurtida onions and cilantro.
Flautas de Pollo
Poached chicken breast drizzled with pasilla oil, and rolled in a crispy tortilla. Served with salsa verde, crema, queso Cotija, red encurtida onions, shredded lettuce, Pico de Gallo and cilantro.
Sopa de Tortilla
Traditional tomato-pasilla-chicken broth with shredded Chicken, topped with Pico de Gallo, tortillas shreds, queso Cotija, avocado and pasilla chile.
Flatiron Steak Taco
Beef flatiron "a la plancha" with Mad Mexican roasted tomatillo & avocado salsa, onions, fresh coriander & lime. Served on a flour tortilla
Enmoladas
4 Corn tortillas, stuffed with poached chicken, and baked in our homemade Mole Poblano sauce. Topped with queso Cotija, crema, red encurtida onions, sesame seeds and cilantro.
Ensenada Fish Taco
Crispy-fried battered cod with cabbage slaw, fresh coriander & lime.
Trio Ensenada Shrimp
Crispy-fried tiger shrimp with cabbage slaw, fresh coriander & lime. 3pcs
Flan Napolitano
Traditional creme caramel, topped with seasonal fruits.
Trio Ensenada Fish
Crispy-fried battered cod with cabbage slaw, fresh coriander & lime. 3pcs
Chunky Guacamole Mild
Premium avocados from the region of Michoacán are ripened to perfection to give our famous guacamole full flavor. INGREDIENTS: Avocado, tomatillo, onion, lime juice, salt, jalapeño pepper, pepper, and coriander.
Chicken Tinga Taco
Slow-roasted chicken breast with caramelized onions & chipotle-tomato sauce; crema, coriander & lime
Street Corn
Whole cob of corn, fire roasted,and coated with house-made mayonnaise, lime, queso Cotija, and a sprinkle of ancho chile powder. 1pc
Trio Chicken Tinga
Slow-roasted chicken breast with caramelized onions &chipotle-tomato sauce; crema, coriander & lime. 3pcs
Ensenada Shrimp Taco
Crispy-fried tiger shrimp with cabbage slaw, fresh coriander & lime.

Picked for you
Trio Flatiron Steak
Beef flatiron "a la plancha" with Mad Mexican roasted tomatillo & avocado salsa, onions, fresh coriander & lime.Served on a flour tortilla. 3pcs
Trio Ensenada Fish
Crispy-fried battered cod with cabbage slaw, fresh coriander & lime. 3pcs
Trio Chicken Tinga
Slow-roasted chicken breast with caramelized onions &chipotle-tomato sauce; crema, coriander & lime. 3pcs
Chunky Guacamole Mild
Premium avocados from the region of Michoacán are ripened to perfection to give our famous guacamole full flavor. INGREDIENTS: Avocado, tomatillo, onion, lime juice, salt, jalapeño pepper, pepper, and coriander.
Artisan White Nacho Chips
Stone ground crispy corn chips are made with only 100 per cent canola oil and lightly finished with course sea salt. No fillers, artificial flavor or other stuff that is a mouthful to say.

Market
Artisan White Nacho Chips
Stone ground crispy corn chips are made with only 100 per cent canola oil and lightly finished with course sea salt. No fillers, artificial flavor or other stuff that is a mouthful to say.
Chunky Guacamole Mild
Premium avocados from the region of Michoacán are ripened to perfection to give our famous guacamole full flavor. INGREDIENTS: Avocado, tomatillo, onion, lime juice, salt, jalapeño pepper, pepper, and coriander.
Pico de Gallo Mild
A refreshing Mexican-style chopped tomato, layered with onion, coriander, and squeezed lemon juice. Fresh – never cooked, as you remember salsa in Mexico. INGREDIENTS: Tomatoes, onions, jalapeño pepper, lime juice, coriander, canola oil, arbol pepper, salt, and pepper.
Black Bean Dip
Fire roasted jalapenos tag-teams with dried and smoked jalapeños chipotle to make this dip an outstanding combination. Caramelized onions balance the action by adding a sweet and mild flavor to your palette. INGREDIENTS: Black turtle beans, onions, chipotle pepper, jalapeño pepper, coriander, lime juice, canola oil, salt, and spices.
Chunky Guacamole Hot
Premium avocados from the region of Michoacán are ripened to perfection to give our famous guacamole full flavor. INGREDIENTS: Avocado, tomatillo, onion, lime juice, salt, jalapeño pepper, pepper, and coriander.
Artisan Blue Nacho Chips
Stone ground crispy blue corn chips are made with only 100 per cent canola oil and lightly finished with course sea salt. No fillers, artificial flavor or other stuff that is a mouthful to say.
Roasted Tomatillo and Avocado Salsa
Avocados and roasted tomatillos are a match made for heaven in this mild yet vivid salsa. With the richness of perfectly ripened avocados, and the sharp charred flavor of the tomatillos and jalapeños. INGREDIENTS: Tomatillo, avocado, jalapeño pepper, coriander, salt, and pepper.
Salsa Morita
The dried and smoked morita pepper a native of Mexico gives this salsa its distinct earthy flavor. Made from fresh charred tomatoes and sweet onions, it has a medium- heavy body with a touch of heat. INGREDIENTS: Tomatoes, onions, lime juice, salt, coriander, morita pepper and pepper.
Pico de Gallo Hot
A refreshing Mexican-style chopped tomato, layered with onion, coriander, and squeezed lemon juice. Fresh – never cooked, as you remember salsa in Mexico. INGREDIENTS: Tomatoes, onions, jalapeño pepper, lime juice, coriander, canola oil, arbol pepper, salt, and pepper.
White Corn Tortillas
Made with Organic Corn from Ontario and cooked by the ancients Aztec method called Nixtamal. Nixtamal: a 10,000-year-old ancient Aztec technique of stone-grinding, resting maize kernels with lime, and cooking, to create 100% natural corn dough that it''s full of traditional flavour. INGREDIENTS: Organic white corn, food grade lime, water.
Salsa Verde
The sharp flavour of tomatillo is balanced by the freshness of cilantro and the liveliness of the jalapeño. INGREDIENTS: Tomatillo, jalapeño pepper, onions, coriander salt and pepper.
Blue Corn Tortillas
Made with Organic Corn from Ontario and cooked by the ancients Aztec method called Nixtamal. Nixtamal: a 10,000-year-old ancient Aztec technique of stone-grinding, resting maize kernels with lime, and cooking, to create 100% natural corn dough that it''s full of traditional flavour. INGREDIENTS: Organic white corn, food grade lime, water.
Habanero Sauce
House spiciest salsas for those who like it hot. INGREDIENTS: Habanero pepper, garlic, onion, vinegar, carrot, salt and pepper.
Flour Tortillas
Made with local unbleached flour and the finest ingredients. INGREDIENTS: Unbleached Organic Ontario wheat is mix with the finest ingredients.

Antojitos
Street Corn
Whole cob of corn, fire roasted,and coated with house-made mayonnaise, lime, queso Cotija, and a sprinkle of ancho chile powder. 1pc
Nacho Platter
Our signature nacho chips, baked with cheddar cheese and refried beans. Topped with Pico de Gallo, crema, pickled jalapeños, avocado and cilantro. (Vegetarian and gluten free)
Flautas de Pollo
Poached chicken breast drizzled with pasilla oil, and rolled in a crispy tortilla. Served with salsa verde, crema, queso Cotija, red encurtida onions, shredded lettuce, Pico de Gallo and cilantro.
Sopa de Tortilla
Traditional tomato-pasilla-chicken broth with shredded Chicken, topped with Pico de Gallo, tortillas shreds, queso Cotija, avocado and pasilla chile.
Chunky Guacamole
Our house-made nacho chips and chunky guacamole are topped with onions, Pico de Gallo, fire-roasted corn kernels, pasilla oil, and cilantro. (Vegetarian, dairy and gluten free).

Ensaladas
Espinacas
Spinach salad with queso Oaxaca, cherry tomatoes, corn tortilla shreds, and toasted pumpkin seeds, tossed in a ranchera-style dressing.
Fire & Ice
Iceberg lettuce salad with cherry tomatoes, jalapeños, avocado and onions, tossed with pasilla oil, and topped with queso Cotija.

Tortas & Burritos

La Revolucion Burrito
Pulled beef brisket and homemade chorizo, refried beans spread, avocado, jalapeños, red encurtida onions, queso chihuahua, mayonnaise and cilantro, rolled in a flour tortilla.
Fajita Burrito
Caramelized onions and bell peppers, marinated in a jalapeño-pineapple sauce. Topped with refried beans, cheddar cheese and cilantro.
Torta Cubana
Pork carnitas and mushroom, refried beans, avocado, jalapeños, red encutrida onions, queso Chihuahua and mustard. Served on a soft bun.
La Revolucion Torta
Pulled beef brisket and homemade chorizo, refried beans spread, avocado, jalapeños, red encurtida onions, queso chihuahua, mayonnaise and cilantro. Served on a soft bun.

Enchiladas
Enchiladas Rojas con Carnitas
4 Corn tortillas, stuffed with pork shoulder and baked in a tomato-morita sauce. Topped with queso Cotija, crema, red encurtida onions and cilantro.
Enchiladas Mushroom & Huitlacoche
4 Corn tortillas, stuffed with mushrooms and huitlacoche and baked in a creamy roasted poblano sauce. Topped with queso Chihuahua, red encurtida onions and cilantro.
Enfrijoladas
4 Corn tortillas, stuffed with poached chicken and baked in a black bean sauce. Topped with queso Cotija, crema, red encurtida onions, avocado, pasilla oil and cilantro.
Enmoladas
4 Corn tortillas, stuffed with poached chicken, and baked in our homemade Mole Poblano sauce. Topped with queso Cotija, crema, red encurtida onions, sesame seeds and cilantro.

Single Tacos
Chicken Tinga Taco
Slow-roasted chicken breast with caramelized onions & chipotle-tomato sauce; crema, coriander & lime
Flatiron Steak Taco
Beef flatiron "a la plancha" with Mad Mexican roasted tomatillo & avocado salsa, onions, fresh coriander & lime. Served on a flour tortilla
Ensenada Fish Taco
Crispy-fried battered cod with cabbage slaw, fresh coriander & lime.
Ensenada Shrimp Taco
Crispy-fried tiger shrimp with cabbage slaw, fresh coriander & lime.
La Fajita Taco
Caramelized onions & peppers marinated with roasted serrano chile-pineapple sauce; crema, fresh coriander & lime.
Carnitas de Michoacan Taco
Pork shoulder, traditionally cooked in its own fat with onions, fresh coriander & lime.
Cochinita Pibil Taco
Slow Roasted whole cochinita, marinated in achiote and mango juice. Topped with red encurtida onions and cilantro.

Trio Tacos
Trio Flatiron Steak
Beef flatiron "a la plancha" with Mad Mexican roasted tomatillo & avocado salsa, onions, fresh coriander & lime.Served on a flour tortilla. 3pcs
Trio Ensenada Fish
Crispy-fried battered cod with cabbage slaw, fresh coriander & lime. 3pcs
Trio Chicken Tinga
Slow-roasted chicken breast with caramelized onions &chipotle-tomato sauce; crema, coriander & lime. 3pcs
Trio Carnitas de Michoacan
Pork shoulder, traditionally cooked in its own fat with onions, fresh coriander & lime.
Trio Ensenada Shrimp
Crispy-fried tiger shrimp with cabbage slaw, fresh coriander & lime. 3pcs
Trio La Fajita
Caramelized onions & peppers marinated with roasted serrano chile-pineapple sauce; crema, fresh coriander & lime.
Trio Cochinita Pibil
Slow Roasted whole cochinita, marinated in achiote and mango juice. Topped with red encurtida onions and cilantro.

Desserts
Churros
3 traditional churros, tossed in cinnamon sugar and served with a choice of cajeta or chocolate sauce.
Tres Leches
Traditional Mexican sponge cake soaked in 3 kinds of milk and topped with whipped cream and seasonal fruits.
Flan Napolitano
Traditional creme caramel, topped with seasonal fruits.

Mexican Beverages
Limonada
Mad Mexican's homemade limonada made with freshly squeezed lime juice.
Horchata
Our homemade horchata. Agua de horchata is a traditional milky beverage made from rice, water, cinnamon, milk, sugar, and vanilla.
Jarritos
Jarritos soft drink
Jamaica
Our homemade Agua De Jamaica. Agua de Jamaica is a Mexican beverage made from water infused with dried flor de Jamaica, Hibiscus flowers.
Mexican Coca Cola
Glass Bottle of Mexican Coca Cola.

Alcoholic Beverages
Margarita To Go
Homemade Lime Margarita Served In A 250ml Mason Jar. Fully Prepared And Includes 2oz of Gold Tequila, 1oz of Triple Sec, and Comes With Some Mad Mexican Chilli Salt To Rim Your Favourite Glass. (ABV 20%)
Red Sangria To Go
Homemade red sangria served in a 1L mason jar. Fully prepared and includes eight ounces of red wine and two ounces of triple sec. (10.00% ABV)
Modelo Especial
Grupo Modelo's Mexican light lager beer. 355ml Bottle. 4.5% ABV.
Negra Modelo
Grupo Modelo's Mexican dark lager beer. 355ml Bottle. 5.5% ABV.
Corona
Mexico's world famous light lager beer. 330ml Bottle. 4.6% ABV.
Tecate
Mexican lager beer. 473ml Can. 4.5% ABV.
Coronita
Smaller Coronita which is often used to create a Mexican Bulldog Margarita. 207ml Bottle. 4.6% ABV.
Dos Equis Lager
Dos Equis' traditional Mexican lager beer. 355ml Bottle. 4.5% ABV.

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Recent Reviews

Met a friend here for dinner. We both enjoyed the most delicious mojitos I think I have ever had. I believe Hector was the bartender, he did an outstanding job. We also shared the guacamole, which was outstanding and the enchiladas. Everything was delicious, and our waitress (whose name I did not get) was lovely and let my friend and I enjoy an extended visit as we reconnected. I will definitely be returning. Thank you for a lovely dinner 🥰
August 2025
5 Stars ⭐⭐⭐⭐⭐
I have to give a huge shoutout to the Chipotle branch at York University! I never used to be a fan of Mexican food, but this place completely changed my mind. The flavors are incredible — fresh, delicious!!! The staff is always kind and makes sure my order is just right. I honestly eat here every other day because I just can’t get enough! Chipotle at York has made me fall in love with Mexican food. Highly recommend to anyone — even if you...
August 2025
Such an amazing restaurant! The food was delicious and i loved the environment. As a big fan of Mexican food, i loved trying different restaurants here in Toronto, and Mad Mexican has been one of my favourite ones! I was there for the brunch with my friends and we loved it, great taste and great recipes. Our server Joaquin was very friendly and helped us understanding everything and giving us great recommendations. 100% recommended
August 2025

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Mad Mexican Restaurant

405 Jane St, Toronto, ON M6S 3Z6
(416) 907-5787