Madrina Bar y Tapas
2 Trinity St, Toronto
(416) 548-8055
Customers' Favorites
Steak Tartare on a Roasted Marrow Bone
Hand Carved 50 Acorn Fed Ibérico Ham
Rusa Potato Salad with Tuna Tartare
Catalan Chicken Lettuce Wraps
Croquetas De Arroz Con Leche
Steak Tartare on Bone Marrow
Paella of Shrimp and Clams
Beef Tenderloin Medallions
Tuna Tartare & Sea Urchin
Shrimp and Clam Paella
Menu
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Recent Reviews
The Crab Pintxos and Steak Tartare on the bone were outstanding, and enjoyed my glass of Monastrell. The place was pretty quiet since we went on a Wednesday night. Especially loved the service from Altay, who was patient while we decided on what to order, gave us amazing suggestions and served with a lovely smile all through!
Interesting spot, outstanding decor, good vibe and the Michelin star! Very expensive special wines. Cool menu. We loved tuna cones and shrimp croquettes. Octopus was just ok, something is up with the potatos it was on top of. Beef tartar with bone marrow was very good.
On a night when Toronto's winter arrived with full fury—snow piling to the knees, wind chill plunging to minus twenty—this corner of the St. Lawrence neighbourhood offered more than shelter. It offered warmth of the truest kind.
The room hums with an easy conviviality that feels earned rather than engineered. Isshan, whose command of the Spanish wine list proved both knowledgeable and generous, guided us through a progression of reds that traced a quiet...
The room hums with an easy conviviality that feels earned rather than engineered. Isshan, whose command of the Spanish wine list proved both knowledgeable and generous, guided us through a progression of reds that traced a quiet...
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