My recent visit was disappointing. Despite ordering a dish with protein, salad, and a side, my protein was missing from the meal. I started eating the salad and believed the protein would come later. When I brought this to the staff’s attention, they insinuated that I had already received it and consumed it, which felt disrespectful.After persisting, they reluctantly checked with the kitchen and eventually brought out the missing protein, without justifying or apologizing. For the price paid, I expected a better service and communication, it was very disrespectful the way they handled the situation.
Atmosphere: 4
Food: 3
Service: 1
Shiyuan
portion is on the small side for the price, however the food is always good.
Food: 5
Michael S.
This place is a true neighborhood gem. Excellent good quality, delicious and healthy food.
Jay A
Decent prices and tasty menu.Nice place to unwind, relax, and do some work.Vegetarian options: YesDietary restrictions: Speak with counter staff to confirmParking: Paid street and parking lots in the area.Kid-friendliness: Yes - ground floor.Wheelchair accessibility: Yes
Atmosphere: 4
Food: 4
Service: 4
Gerhard Gehrmann
We like their food very much.
Food: 5
Service: 5
tingting chen
Ordered their lunch on Uber eats once then become a fan, decided to dine in today. Not disappointed. Food is always good, love their roasted sweet potatoes especially! Thanks for serving the community with reasonable prices!
Atmosphere: 4
Food: 5
Service: 4
Gerald Gauthier
Had brunch with my adult children and was impressed with the service and the quality of the food. Staff was very courteous and helpful. Other customers were friendly. This is a place where we will return. They also offer vegetarian options, as well as gluten-free.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Weekender Breakfast
Aaron Millard
Super friendly folks who make really good food. Both takeout lunch and sit-in weekend breakfast are fantastic. Come by early or you might not be able to grab a seat - it's understandably popular ?
STOP with the praise inflation. It takes little effort and know-how to turn noble ingredients into a spectacular meal. Here we had good quality salmon and perfectly executed poached eggs, but they came squeezed in a tiny plate full of greens and two white bread toasts just thrown out there, making it unpleasant to eat while trying not to make a mess. They could have spent 2 seconds laying the salmon on the toast and the egg on top, maybe a minute more to make a hollandaise sauce and I would have called it awesome. For now I’ll just stick to lazy and overpriced. If I want to make my own food, I go to the market and stay home (and save money). I encourage you do just this until they decide to be a true restaurant.
Atmosphere: 4
Food: 3
Service: 3
Rebecca Kinton
My new go-to lunch spot in Deer Park. Everything is delicious and healthy … amazing soups, mains, salads, smoothies muffins, lattes …. one word: YUM.
Atmosphere: 5
Food: 5
Service: 5
Sel Z.
Mary Be Kitchen is heaven for clean and healthy eating. The interior is modern and bright, perfect for breakfast, brunch, or lunch. This place tends to be busy all the time, and even more so during peak meal times (lunch period on weekdays, brunch hours on weekends). It can get pretty loud inside and getting a table is first come, first served. A lot of people come to pick up take-out orders (which you can place online for convenience). There is a separate line for take-out order pick-ups, and a different line for placing dine-in orders. In addition to the open-space dining area, they have a small grab-and-go fridge and freezer for housemade grocery items such as soups, stews, salmon burger patties, granola, guacamole, ready-to-bake cookie doughs, etc. The menu is simple - you get to pick combos, individual items, or a mix of their protein, salads, stews, and side offerings. Vegan and vegetarian options are plenty. My favourite sides are the Kale & Red Cabbage Caesar Salad (with Greek yogurt dressing instead of the typical Caesar salad dressing), roasted sweet potatoes, masala-roasted cauliflower (with roasted red onions and fresh cilantro), and grilled broccoli. If you want something warm, they have stews (such as the vegan Red Lentil Dal and seasonal soup). Review of the menu items tried: 1) Grilled Salmon - Perfectly crisp on the outside and velvety well done in the inside. Perfect portion (not too big and not too small either). 2) Kale & Red Cabbage Caesar Salad - The sunflower seeds gave a nice crunch, and the Greek yogurt dressing was tangy. 3) Masala-Roasted Cauliflower - LOVE this side! The roasted red onions and fresh cilantro complemented the cauliflower really well, and I could taste the masala in every bite. 4) Roasted Sweet Potatoes - Smooth, with skin on. It came with "sunshine sauce" which was spicy, but luckily they served this on the side by default. 5) Red Lentil Dal - It came in a good-sized bowl, with a layer of turmeric rice underneath and served with fresh cilantro. Perfect for winter when you want something warm and soothing. On the weekends, they have a special brunch menu. Everything can be made vegan by substituting eggs with tofu, and you can customize each dish with sides / add-ons. Drinks selection includes smoothies, lattes, and assorted coffee and tea.
Jason Kinsey
Mary B Kitchen is my favourite restaurant in the Yonge and St. Clair neighborhood - if not the city. I've never had a meal disappoint. Would (and continue to) definitely recommend.
Atmosphere: 5
Food: 5
Service: 5
Marek Stupak
Very modern place ...not so much for me cause I'm old and don't do modern but good food.
My recent visit was disappointing. Despite ordering a dish with protein, salad, and a side, my protein was missing from the meal. I started eating the salad and believed the protein would come later. When I brought this to the staff’s attention, they insinuated that I had already received it and consumed it, which felt disrespectful.After persisting, they reluctantly checked with the kitchen and eventually brought out the missing protein, without justifying or apologizing. For the price paid, I expected a better service and communication, it was very disrespectful the way they handled the situation.
Atmosphere: 4
Food: 3
Service: 1
portion is on the small side for the price, however the food is always good.
Food: 5
This place is a true neighborhood gem. Excellent good quality, delicious and healthy food.
Decent prices and tasty menu.Nice place to unwind, relax, and do some work.Vegetarian options: YesDietary restrictions: Speak with counter staff to confirmParking: Paid street and parking lots in the area.Kid-friendliness: Yes - ground floor.Wheelchair accessibility: Yes
Atmosphere: 4
Food: 4
Service: 4
We like their food very much.
Food: 5
Service: 5
Ordered their lunch on Uber eats once then become a fan, decided to dine in today. Not disappointed. Food is always good, love their roasted sweet potatoes especially! Thanks for serving the community with reasonable prices!
Atmosphere: 4
Food: 5
Service: 4
Had brunch with my adult children and was impressed with the service and the quality of the food. Staff was very courteous and helpful. Other customers were friendly. This is a place where we will return. They also offer vegetarian options, as well as gluten-free.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Weekender Breakfast
Super friendly folks who make really good food. Both takeout lunch and sit-in weekend breakfast are fantastic. Come by early or you might not be able to grab a seat - it's understandably popular ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Weekender Breakfast
Good quality - Healthy food and
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Lentil Soup, Roasted Sweet, Mediterranean Salad, Red Lentil Dahl
Awesome surpriseDelicious food and great
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
STOP with the praise inflation. It takes little effort and know-how to turn noble ingredients into a spectacular meal. Here we had good quality salmon and perfectly executed poached eggs, but they came squeezed in a tiny plate full of greens and two white bread toasts just thrown out there, making it unpleasant to eat while trying not to make a mess. They could have spent 2 seconds laying the salmon on the toast and the egg on top, maybe a minute more to make a hollandaise sauce and I would have called it awesome. For now I’ll just stick to lazy and overpriced. If I want to make my own food, I go to the market and stay home (and save money). I encourage you do just this until they decide to be a true restaurant.
Atmosphere: 4
Food: 3
Service: 3
My new go-to lunch spot in Deer Park. Everything is delicious and healthy … amazing soups, mains, salads, smoothies muffins, lattes …. one word: YUM.
Atmosphere: 5
Food: 5
Service: 5
Mary Be Kitchen is heaven for clean and healthy eating. The interior is modern and bright, perfect for breakfast, brunch, or lunch. This place tends to be busy all the time, and even more so during peak meal times (lunch period on weekdays, brunch hours on weekends). It can get pretty loud inside and getting a table is first come, first served. A lot of people come to pick up take-out orders (which you can place online for convenience). There is a separate line for take-out order pick-ups, and a different line for placing dine-in orders. In addition to the open-space dining area, they have a small grab-and-go fridge and freezer for housemade grocery items such as soups, stews, salmon burger patties, granola, guacamole, ready-to-bake cookie doughs, etc. The menu is simple - you get to pick combos, individual items, or a mix of their protein, salads, stews, and side offerings. Vegan and vegetarian options are plenty. My favourite sides are the Kale & Red Cabbage Caesar Salad (with Greek yogurt dressing instead of the typical Caesar salad dressing), roasted sweet potatoes, masala-roasted cauliflower (with roasted red onions and fresh cilantro), and grilled broccoli. If you want something warm, they have stews (such as the vegan Red Lentil Dal and seasonal soup). Review of the menu items tried: 1) Grilled Salmon - Perfectly crisp on the outside and velvety well done in the inside. Perfect portion (not too big and not too small either). 2) Kale & Red Cabbage Caesar Salad - The sunflower seeds gave a nice crunch, and the Greek yogurt dressing was tangy. 3) Masala-Roasted Cauliflower - LOVE this side! The roasted red onions and fresh cilantro complemented the cauliflower really well, and I could taste the masala in every bite. 4) Roasted Sweet Potatoes - Smooth, with skin on. It came with "sunshine sauce" which was spicy, but luckily they served this on the side by default. 5) Red Lentil Dal - It came in a good-sized bowl, with a layer of turmeric rice underneath and served with fresh cilantro. Perfect for winter when you want something warm and soothing. On the weekends, they have a special brunch menu. Everything can be made vegan by substituting eggs with tofu, and you can customize each dish with sides / add-ons. Drinks selection includes smoothies, lattes, and assorted coffee and tea.
Mary B Kitchen is my favourite restaurant in the Yonge and St. Clair neighborhood - if not the city. I've never had a meal disappoint. Would (and continue to) definitely recommend.
Atmosphere: 5
Food: 5
Service: 5
Very modern place ...not so much for me cause I'm old and don't do modern but good food.
Atmosphere: 5
Food: 5
Service: 5