Amazing place to have great food and get great service. Everyone is super friendly and always ready to make the extra effort to make their costumers have the best time ever. Kudos to Kevin that always manages to put a smile on our face . Thank you Kevin for the yummy treat ?
Alina Servetnyk
My boyfriend and I came in to have dinner. We’ve ordered 2 appetizers and 2 making dishes. The waiter was polite, friendly and utterly attentive. Unfortunately, I didn’t catch his name.However, the main thing that we’ve noticed is that all food that was served was frozen!We’ve ordered fried calamari that was soggy and not crispy and all. The second appetizer was grilled calamari that was rather pan-fried, bland, tasteless and cold. By the texture and its taste, you can tell that it’s frozen and not fresh.As for the main course, we thought that now maybe there’s some better experience coming.Therefore, the lamb chops for my boyfriend were so bad that he had a stomach ache as soon as we left the place. I ordered mushroom risotto and as soon as the waiter brought the dish, I could tell that it was all overcooked and soggy. Mushrooms were definitely frozen and the water came out all over the risotto. I look rather like a soup than a classic Italian dish.We left with a bitter feeling of regret that we spent $110 for the food I could cook at home from the fresh products and it’d have tasted so much better.Overall, I can tell that this was the last time I came in for the dinner at this place.
Rachel Esco
Increasingly downhill! I always get the Insalata Mediterranean which came with a nice juicy portobello mushroom. Eventually, it became half a mushroom—okay, still no complaints yet. But now it’s reduced to this pathetic, paltry sliver of a mushroom. So what’s left? Basically, I’m paying for overpriced lettuce—and yes, it’s straight-up, basic iceberg lettuce. They used to use arugula which was a more elegant touch but now they don’t.I understand that COVID has made things difficult, but these dwindling standards are just ridiculous. If this restaurant had any nearby competition (which sadly, they don’t), there’s no way they’d survive.Just because we don’t live in Woodbridge, doesn’t mean we don’t deserve the same passion and pride that goes into great Italian cuisine. Seriously Mezzanotte, get your act together. It’s not hard.
Robbie Perl
If you want good quality Italian for a fair price. You came to the right place. I personally always get the Veal Parmasan for takeout which is my favorite its pretty good and at $21 which is fair for what you get. Been going here for awhile and it's always good.
Stephen Mac
Food was just okay, nothing special. Pasta was cold, pappardelle was nice but the lamb ragu was sloppy at best, with chunks of lambs as big as meatballs, dry and tasteless. Not sure what the glowing reviews are compared to.Most importantly, our waiter was incredibly rude multiple times, once when we asked about retracting one appetizer (bruschetta) which was uncalled for - may have been having a bad day but we didn't sign up to be his punching bag.Can't split the bill... like its not rocket science, fancier restaurants are able to bill by couple or individuals based on items order, we're not asking you to re-invent the covid-19 vaccine for the delta variant so no need to give us attitude for asking something that is pretty common.Lastly, they take credit card for reservations - which we obliged by, but is unnecessary. People are trying to support your local business, no need to act like a Michelin-star restaurant.
Arundeep Kakkar
Super Veal Steak, amazing anti pasti and local Italian beer
Frances Simbulan
Horrible service and uncooked pasta. Sauce looked like it was from an open jar Classico
Elliott Berman
Had a very nice lunch on their patio. I had the mussels and they we excellent.
Rebecca Milian
Our experience at the Thornhill location: my friend ordered a veal parmigiana. First meal she found a hair. They replaced the meal although the rest of us were almost done ours. No real apology more a look of annoyance from the server . Second order - she finds a very dead bee in her meal. We let the server know and he tells us “well you are sitting on the patio” and doesn’t offer to remedy the situation. She’s expected to eat food with a dead bug. We ask to speak to manager she says she can’t do anything. We try to speak to the owner and he is too busy. Then they give her the bill and expect her to pay for her food. What type of establishment thinks it’s OK to serve a meal with a dead bug in it (no matter how it ended up there?). We payed because we are not thieves but are beyond appalled and disgusted with this establishment.
Fantastic Food! Pizza and tortellini are mouth watering! Great calamari and salads! The seafood and penne for 2…WOW!!!
Tristan Rhooms
Went for a birthday. Most of the food was good. Service seemed a bit rushed with the time limit
Danielle Morris
If you have food allergies/intolerances, I would avoid.
Lada Scwarz
Great food and very good service!
Greg L
Great customer service, food is stunning and always made to perfection in my experience.Great seafood dishes with generous seafood portions, pizza is always cooked to crisp perfection, and their pasta is always good too, and if you're going for desserts, you gotta try the tiramisu
Amazing place to have great food and get great service. Everyone is super friendly and always ready to make the extra effort to make their costumers have the best time ever. Kudos to Kevin that always manages to put a smile on our face . Thank you Kevin for the yummy treat ?
My boyfriend and I came in to have dinner. We’ve ordered 2 appetizers and 2 making dishes. The waiter was polite, friendly and utterly attentive. Unfortunately, I didn’t catch his name.However, the main thing that we’ve noticed is that all food that was served was frozen!We’ve ordered fried calamari that was soggy and not crispy and all. The second appetizer was grilled calamari that was rather pan-fried, bland, tasteless and cold. By the texture and its taste, you can tell that it’s frozen and not fresh.As for the main course, we thought that now maybe there’s some better experience coming.Therefore, the lamb chops for my boyfriend were so bad that he had a stomach ache as soon as we left the place. I ordered mushroom risotto and as soon as the waiter brought the dish, I could tell that it was all overcooked and soggy. Mushrooms were definitely frozen and the water came out all over the risotto. I look rather like a soup than a classic Italian dish.We left with a bitter feeling of regret that we spent $110 for the food I could cook at home from the fresh products and it’d have tasted so much better.Overall, I can tell that this was the last time I came in for the dinner at this place.
Increasingly downhill! I always get the Insalata Mediterranean which came with a nice juicy portobello mushroom. Eventually, it became half a mushroom—okay, still no complaints yet. But now it’s reduced to this pathetic, paltry sliver of a mushroom. So what’s left? Basically, I’m paying for overpriced lettuce—and yes, it’s straight-up, basic iceberg lettuce. They used to use arugula which was a more elegant touch but now they don’t.I understand that COVID has made things difficult, but these dwindling standards are just ridiculous. If this restaurant had any nearby competition (which sadly, they don’t), there’s no way they’d survive.Just because we don’t live in Woodbridge, doesn’t mean we don’t deserve the same passion and pride that goes into great Italian cuisine. Seriously Mezzanotte, get your act together. It’s not hard.
If you want good quality Italian for a fair price. You came to the right place. I personally always get the Veal Parmasan for takeout which is my favorite its pretty good and at $21 which is fair for what you get. Been going here for awhile and it's always good.
Food was just okay, nothing special. Pasta was cold, pappardelle was nice but the lamb ragu was sloppy at best, with chunks of lambs as big as meatballs, dry and tasteless. Not sure what the glowing reviews are compared to.Most importantly, our waiter was incredibly rude multiple times, once when we asked about retracting one appetizer (bruschetta) which was uncalled for - may have been having a bad day but we didn't sign up to be his punching bag.Can't split the bill... like its not rocket science, fancier restaurants are able to bill by couple or individuals based on items order, we're not asking you to re-invent the covid-19 vaccine for the delta variant so no need to give us attitude for asking something that is pretty common.Lastly, they take credit card for reservations - which we obliged by, but is unnecessary. People are trying to support your local business, no need to act like a Michelin-star restaurant.
Super Veal Steak, amazing anti pasti and local Italian beer
Horrible service and uncooked pasta. Sauce looked like it was from an open jar Classico
Had a very nice lunch on their patio. I had the mussels and they we excellent.
Our experience at the Thornhill location: my friend ordered a veal parmigiana. First meal she found a hair. They replaced the meal although the rest of us were almost done ours. No real apology more a look of annoyance from the server . Second order - she finds a very dead bee in her meal. We let the server know and he tells us “well you are sitting on the patio” and doesn’t offer to remedy the situation. She’s expected to eat food with a dead bug. We ask to speak to manager she says she can’t do anything. We try to speak to the owner and he is too busy. Then they give her the bill and expect her to pay for her food. What type of establishment thinks it’s OK to serve a meal with a dead bug in it (no matter how it ended up there?). We payed because we are not thieves but are beyond appalled and disgusted with this establishment.
Always consistant. Good hot food
Restaurantji Recommends
Fantastic Food! Pizza and tortellini are mouth watering! Great calamari and salads! The seafood and penne for 2…WOW!!!
Went for a birthday. Most of the food was good. Service seemed a bit rushed with the time limit
If you have food allergies/intolerances, I would avoid.
Great food and very good service!
Great customer service, food is stunning and always made to perfection in my experience.Great seafood dishes with generous seafood portions, pizza is always cooked to crisp perfection, and their pasta is always good too, and if you're going for desserts, you gotta try the tiramisu
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