MIMI Chinese
265 Davenport Rd, Toronto
(416) 505-0799
Customers' Favorites
Shrimp Toast Fry Bread Red Vinegar Hot Mustard Mayo Guangdong Province
Stuffed Chicken Wing and Shrimp Toast
Crossed Arm Dumplings in Red Oil
Scallion and Ginger Sea Bass
Scallion & Ginger Scallop
Black Sesame Ice Cream
Smacked Cucumber Salad
Smashed Cucumber Salad
Stir Fried Rice Rolls
Four Foot Belt Noodle
Menu
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Recent Reviews
We had the chefs choice menu with the mixed liquor pairing. We’ve had many tasting menus before. Most of them have been in Toronto and New York. Our experience at MIMI had to have been one of the best value tasting menus we’ve ever had and it was very interesting to drink shaoxing wine . Had such a fun time.
Went here for a friends birthday, and the whole experience was divine.
We were seated in a semi- private room, the servers were also wonderful.
Now for the food, I cannot stress enough how good they are at their veg dishes. From the smashed cucumber salad, to the asparagus, and eggplant (this was especially good), we were beyond satisfied.
Other highlights are the fish (just the right amount of spice), the green scallion rice (perfect accompaniment to...
We were seated in a semi- private room, the servers were also wonderful.
Now for the food, I cannot stress enough how good they are at their veg dishes. From the smashed cucumber salad, to the asparagus, and eggplant (this was especially good), we were beyond satisfied.
Other highlights are the fish (just the right amount of spice), the green scallion rice (perfect accompaniment to...
The food definitely lived up to the hype. I’ve been wanting to try MIMI for some time and it did not disappoint! Service was also top notch and cocktails and mocktails were tasty (the Lala land in particular was great)
It’s hard to pick stand out dishes but would definitely recommend the shrimp crackers, scallops, and cucumber salad for starters. For our mains, the Hunan chili sea bass was to die for + house char siu and the yu Xiang eggplant are delicious....
It’s hard to pick stand out dishes but would definitely recommend the shrimp crackers, scallops, and cucumber salad for starters. For our mains, the Hunan chili sea bass was to die for + house char siu and the yu Xiang eggplant are delicious....
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