One of the best restaurants in Toronto with very reasonable prices compared to the quality. The chef Daniel is a genius and the whole team is just so nice and professional. This is what you can call THE restaurant. Enjoyed so much the food and the atmosphere as well. Well done, guys!
Great tasting menu and service. Would recommend adding the wine pairing
Atmosphere: 5
Food: 5
Service: 5
Jenny F
I was hungry after I had to go home and order Ubereats.
Plating was beautiful and some unique flavours. Amuse Bouche was the best dish. However out of the 9 courses one of them was a bowl of white rice? You had to share all the dishes which I get is in our culture. But it’s a tasting menu and they should just clearly split out the portions like at other restaurants. It disguises how little food you’re getting by the “sharing style”
It was honestly a bit embarrassing because I was trying to treat my friend from out of town to a nice meal. I’m pretty sure she was just being polite and nice saying that she was full because there’s no way. For $250+ after tax and tip you should be full…
Atmosphere: 3
Food: 2
Service: 5
Derek Tee
This has to be one of the top tasting menus and dining experiences I’ve ever had in the city. Chef Daniel and his team have crafted an incredible menu that really surprised us last night for a birthday dinner. Definitely go for the Chef’s table menu if you can get a seat (only four spots per seating)!
Every dish was plated beautifully. The flavours were all incredibly well balanced. I can’t recommend this place highly enough!! Can’t wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Pierre T
Love love LOVE this place. Food, service and atmosphere is top notch. Chef Danny and his team are a cut above the rest! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Kenrick
I took my gf here for her birthday last night and did the chef's table tasting menu with wine pairing. I don't say this lightly, this was possibly the best food experience I've ever had. The food not only looked amazing but tasted even better. If you asked me which dish was my favorite, I'd imagine this is the trouble parents have when asked who their favorite kid is. The presentation of the oysters and shrimp really set the stage. The ensaymada was a star with the duck prosciutto. The miso halibut which combines Canadian and Filipino ingredients, I have no words! Chef, hats off to you for nailing it.
Now please, open for lunch so I can come with work! 😂
My daughter took me to this restaurant and I was very impressed with the food and service, though a bit over priced, I enjoyed every minute of it we got the tasting menu for 4 and the price was $ 700 plus. So be ready for that 😃
Atmosphere: 5
Food: 5
Service: 5
Matt Umali
Everything we got was delicious! The kaldereta was soo good. And I love the homage to ginatan and ensymada.. but in a savory appetizer form!
For dessert, the ube leche flan was probably one of the best desserts I've ever had
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ube Leche Flan, Ensaymada with Duck Prosciutto
It's a perfect 5/5 for my No.1 favourite restaurant in Toronto. As you can say, I'm biased, but I've been to Mineral almost a dozen times now, and they never let me or my fiancé down. Bruce, Greg, and Chef Danny have always been warm, and no matter how busy the night is, the consistency of their food and beverages is always on point. I'm Filipino, and I recommend Mineral to all my friends, I brought my family here as well. Mineral's version of Filipino food puts it on a different level. Filipino food hasn't always been seen as healthy and upheld to a certain high standard, unlike its other Asian counterparts - but Mineral's/Chef Danny's twist gave way to not only elevating the food that is originally tasty and healthy but also making it more appetizing and palatable across different ethnic backgrounds. My personal favourites are Crispy Broccolini and Tuna Kinilaw.
All dishes were very tasty service was friendly and atmosphere was excellent. I really enjoyed my meal and would come again. Bar seating felt comfortable and not too cramped.
Atmosphere: 5
Food: 5
Service: 5
Wei Xi Luo
Incredible food
Atmosphere: 5
Food: 5
Service: 5
Evelyn Lo
Mineral Restaurant in Toronto is a fantastic spot for anyone looking to experience delicious Filipino fusion cuisine! The moment you enter, you’re welcomed by a vibrant and inviting atmosphere that sets the stage for a memorable dining experience.
The menu features a creative blend of traditional Filipino flavors and modern culinary techniques, resulting in dishes that are both familiar and exciting. Each plate is beautifully presented, and the flavors are rich and satisfying.
The staff are friendly and attentive, ensuring that you feel well taken care of throughout your meal. Their passion for the cuisine really shines through in their service.
Overall, Mineral Restaurant is a must-visit for anyone in Toronto who wants to explore the delicious world of Filipino fusion cuisine. I can’t wait to return and try more of their innovative dishes!
Atmosphere: 5
Food: 5
Service: 5
Paul Bayani
Went here to celebrate my husband’s birthday. Refreshing take on Filipino food. Love the ceviche!
Not Filipino style at all
First time beautiful dining experience
Atmosphere: 5
Food: 5
Service: 5
One of the best restaurants in Toronto with very reasonable prices compared to the quality. The chef Daniel is a genius and the whole team is just so nice and professional. This is what you can call THE restaurant. Enjoyed so much the food and the atmosphere as well. Well done, guys!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Noodles, Scallop Inari Pockets, Ube Leche Flan
Great tasting menu and service. Would recommend adding the wine pairing
Atmosphere: 5
Food: 5
Service: 5
I was hungry after I had to go home and order Ubereats.
Plating was beautiful and some unique flavours. Amuse Bouche was the best dish. However out of the 9 courses one of them was a bowl of white rice? You had to share all the dishes which I get is in our culture. But it’s a tasting menu and they should just clearly split out the portions like at other restaurants. It disguises how little food you’re getting by the “sharing style”
It was honestly a bit embarrassing because I was trying to treat my friend from out of town to a nice meal. I’m pretty sure she was just being polite and nice saying that she was full because there’s no way. For $250+ after tax and tip you should be full…
Atmosphere: 3
Food: 2
Service: 5
This has to be one of the top tasting menus and dining experiences I’ve ever had in the city. Chef Daniel and his team have crafted an incredible menu that really surprised us last night for a birthday dinner. Definitely go for the Chef’s table menu if you can get a seat (only four spots per seating)!
Every dish was plated beautifully. The flavours were all incredibly well balanced. I can’t recommend this place highly enough!! Can’t wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Love love LOVE this place. Food, service and atmosphere is top notch. Chef Danny and his team are a cut above the rest! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
I took my gf here for her birthday last night and did the chef's table tasting menu with wine pairing. I don't say this lightly, this was possibly the best food experience I've ever had. The food not only looked amazing but tasted even better. If you asked me which dish was my favorite, I'd imagine this is the trouble parents have when asked who their favorite kid is. The presentation of the oysters and shrimp really set the stage. The ensaymada was a star with the duck prosciutto. The miso halibut which combines Canadian and Filipino ingredients, I have no words! Chef, hats off to you for nailing it.
Now please, open for lunch so I can come with work! 😂
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuna Kinilaw, Scallop Inari Pockets, Beef Shortrib Sinigang, Ube Leche Flan, Ensaymada with Duck Prosciutto
My daughter took me to this restaurant and I was very impressed with the food and service, though a bit over priced, I enjoyed every minute of it we got the tasting menu for 4 and the price was $ 700 plus. So be ready for that 😃
Atmosphere: 5
Food: 5
Service: 5
Everything we got was delicious! The kaldereta was soo good. And I love the homage to ginatan and ensymada.. but in a savory appetizer form!
For dessert, the ube leche flan was probably one of the best desserts I've ever had
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ube Leche Flan, Ensaymada with Duck Prosciutto
Restaurantji Recommends
It's a perfect 5/5 for my No.1 favourite restaurant in Toronto. As you can say, I'm biased, but I've been to Mineral almost a dozen times now, and they never let me or my fiancé down. Bruce, Greg, and Chef Danny have always been warm, and no matter how busy the night is, the consistency of their food and beverages is always on point. I'm Filipino, and I recommend Mineral to all my friends, I brought my family here as well. Mineral's version of Filipino food puts it on a different level. Filipino food hasn't always been seen as healthy and upheld to a certain high standard, unlike its other Asian counterparts - but Mineral's/Chef Danny's twist gave way to not only elevating the food that is originally tasty and healthy but also making it more appetizing and palatable across different ethnic backgrounds. My personal favourites are Crispy Broccolini and Tuna Kinilaw.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Noodles, Tuna Kinilaw, Scallop Inari Pockets, Amuse Bouche, Crispy Broccolini, Ube Leche Flan, Ensaymada with Duck Prosciutto
All dishes were very tasty service was friendly and atmosphere was excellent. I really enjoyed my meal and would come again. Bar seating felt comfortable and not too cramped.
Atmosphere: 5
Food: 5
Service: 5
Incredible food
Atmosphere: 5
Food: 5
Service: 5
Mineral Restaurant in Toronto is a fantastic spot for anyone looking to experience delicious Filipino fusion cuisine! The moment you enter, you’re welcomed by a vibrant and inviting atmosphere that sets the stage for a memorable dining experience.
The menu features a creative blend of traditional Filipino flavors and modern culinary techniques, resulting in dishes that are both familiar and exciting. Each plate is beautifully presented, and the flavors are rich and satisfying.
The staff are friendly and attentive, ensuring that you feel well taken care of throughout your meal. Their passion for the cuisine really shines through in their service.
Overall, Mineral Restaurant is a must-visit for anyone in Toronto who wants to explore the delicious world of Filipino fusion cuisine. I can’t wait to return and try more of their innovative dishes!
Atmosphere: 5
Food: 5
Service: 5
Went here to celebrate my husband’s birthday. Refreshing take on Filipino food. Love the ceviche!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Tuna Kinilaw, Amuse Bouche
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