authentic Taiwanese night market flavour with their fry and seasoning. Delicious đ
R L
I feel this store has gradually lost its original delicious flavour. Traditional Taiwanese fried chicken cutlets should use chicken breast with some bone. Yet their menu description states âbonelessâ â theoretically, even âbonelessâ should mean breast meat, right? But they actually use thigh meat! The overall texture is greasy and far from light. The batter coating is poorly applied and has a bad mouthfeel. The entire dish is poorly executed. This is truly disappointing.
Food: 2
Tracy
Ordered takeout for one plum flavoured fried bone-in chicken and 4 pcs of spicy chickens, loved it a lot! Very juicy chicken and the coat is not too thick and very flavourful. Will come back.
Atmosphere: 4
Food: 5
Service: 4
èĄćŁć«
The food is just soso. But bad service.
Food: 3
Service: 1
J.K.
Waited 45 minutes when there was only one dine-in order before me. Place is fast food style (order at till, simple high tables) so I wasnât expecting that pace. Chicken was overcooked but since freshly fried. Just a bit dry and skin was a bit hard. Maybe that giant boneless slab comes out juicierâŠ
Atmosphere: 3
Food: 3
Service: 3
matthew yonatan
The chicken is too oily and doesn't taste great at all.
Atmosphere: 2
Food: 2
Service: 3
Taco Worm
If you think this is good. You haven't tasted the true Taiwanese fried chicken. There is more options around.
Patrick Wong
Plum Salt Fried Chicken is amazing. Fries are good too. But I hope there options for salads or something non-fried đ Place is a bit warm in the summer.
Atmosphere: 4
Food: 5
Service: 4
linsun sunny
The hot chick is one of my absolute favorites. Will recommend this anyday.
Atmosphere: 4
Food: 5
Service: 4
Cindy Jiang
BWARE of food safety: Donât know why they think this eatable. But the Sweet Potato balls has raw dough, cracked and smells and tasted sour - the taste of food gone bad. Itâs probably left in the freezer for way too long to have the cracks. Ordered several times but will never do so again.
We ordered 2 flavours, one is perfect but the other one is very salty. Because They are not from the same marinated batchđ€Ł signature fried chicken tastes juicy and tender. Hope this only location can last longer.
Atmosphere: 3
Food: 3
Service: 3
Bushra Rahman
The food was good, extremely oily but served hot and fresh. Itâs a must try once. The restaurant was very lacking though no proper tissues on table and table tops werent clean either. I did dine in and then took some home too. The bottom of my box that my food was served in started to give away while I was eating in store and you could see from residue on the table that it happens a lot so maybe the restaurant should start serving in actual plates. Also packing for my takeaway SO bad the bag started to leak oil on the bottom. Please switch to plastic boxes your oil food and paper boxes are a bad combo!
Atmosphere: 3
Food: 4
Service: 5
Martha Ho
Not the same quality that it used to be. I ordered three musketeers it used to be chicken breast not a boneless chicken quarter. And the batter was extremely oily
Susan Stacey
Update: itâs now 6 years later and I donât know what happened. Rubbery skin left on, greasy, chewy meat. It was my go to chicken place for years. Theyâve changed and itâs terrible. So sad.
Original review A fair bit of a wait for fast food but OMG is it ever worth it. By far the best fried chicken I've had in memory and way better than your standard chains. Chicken was sweet and juicy without being too greasy and the batter was crispy. Large portion of chicken. Bonus really crispy battered fries. No mayo available though :/
Hong Nhung Nguyen
The first time I tried to order combo chicken popcorn and sweet potato, theyâre absolutely incredible. Iâm wondering when you guys open for dining because it would be a chicken favorite spot that friends can hang out together.
authentic Taiwanese night market flavour with their fry and seasoning. Delicious đ
I feel this store has gradually lost its original delicious flavour. Traditional Taiwanese fried chicken cutlets should use chicken breast with some bone. Yet their menu description states âbonelessâ â theoretically, even âbonelessâ should mean breast meat, right? But they actually use thigh meat! The overall texture is greasy and far from light. The batter coating is poorly applied and has a bad mouthfeel. The entire dish is poorly executed. This is truly disappointing.
Food: 2
Ordered takeout for one plum flavoured fried bone-in chicken and 4 pcs of spicy chickens, loved it a lot! Very juicy chicken and the coat is not too thick and very flavourful. Will come back.
Atmosphere: 4
Food: 5
Service: 4
The food is just soso. But bad service.
Food: 3
Service: 1
Waited 45 minutes when there was only one dine-in order before me. Place is fast food style (order at till, simple high tables) so I wasnât expecting that pace. Chicken was overcooked but since freshly fried. Just a bit dry and skin was a bit hard. Maybe that giant boneless slab comes out juicierâŠ
Atmosphere: 3
Food: 3
Service: 3
The chicken is too oily and doesn't taste great at all.
Atmosphere: 2
Food: 2
Service: 3
If you think this is good. You haven't tasted the true Taiwanese fried chicken. There is more options around.
Plum Salt Fried Chicken is amazing. Fries are good too. But I hope there options for salads or something non-fried đ Place is a bit warm in the summer.
Atmosphere: 4
Food: 5
Service: 4
The hot chick is one of my absolute favorites. Will recommend this anyday.
Atmosphere: 4
Food: 5
Service: 4
BWARE of food safety: Donât know why they think this eatable. But the Sweet Potato balls has raw dough, cracked and smells and tasted sour - the taste of food gone bad. Itâs probably left in the freezer for way too long to have the cracks. Ordered several times but will never do so again.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
We ordered 2 flavours, one is perfect but the other one is very salty. Because They are not from the same marinated batchđ€Ł signature fried chicken tastes juicy and tender. Hope this only location can last longer.
Atmosphere: 3
Food: 3
Service: 3
The food was good, extremely oily but served hot and fresh. Itâs a must try once. The restaurant was very lacking though no proper tissues on table and table tops werent clean either. I did dine in and then took some home too. The bottom of my box that my food was served in started to give away while I was eating in store and you could see from residue on the table that it happens a lot so maybe the restaurant should start serving in actual plates. Also packing for my takeaway SO bad the bag started to leak oil on the bottom. Please switch to plastic boxes your oil food and paper boxes are a bad combo!
Atmosphere: 3
Food: 4
Service: 5
Not the same quality that it used to be. I ordered three musketeers it used to be chicken breast not a boneless chicken quarter. And the batter was extremely oily
Update: itâs now 6 years later and I donât know what happened. Rubbery skin left on, greasy, chewy meat. It was my go to chicken place for years. Theyâve changed and itâs terrible. So sad.
Original review
A fair bit of a wait for fast food but OMG is it ever worth it. By far the best fried chicken I've had in memory and way better than your standard chains. Chicken was sweet and juicy without being too greasy and the batter was crispy. Large portion of chicken. Bonus really crispy battered fries. No mayo available though :/
The first time I tried to order combo chicken popcorn and sweet potato, theyâre absolutely incredible. Iâm wondering when you guys open for dining because it would be a chicken favorite spot that friends can hang out together.
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