Nadège Patisserie

780 Queen St W, Toronto
(416) 203-2009

Recent Reviews

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Rachel Ma

Classes are top tier!! Chef Nadége and Bastien are both so lovely, approachable, and truly knowledgeable in their craft. The classes are worth the dime; did one in French and another in English, both were so valuable, fun, and delicious.

Joshua Turley

One of my favourite places to go! Service is always so friendly, product always tastes amazing and don’t even get me started on how good the ice cream is

marinda kikanke

Cozy clean place. Pastry is very good. Friendly service. Recommended

Nina Pour

Had so much fun! Great class and learned so much. Bastien was a great teacher. Will be back.

Negin Dia

I enjoyed making macarons so much. It was the best experience ever.

Yasmina Abd

Amazing taste! Amazing customer service from the staff. Strongly recommended

Mona Hui

Lemon macarons are amazing

umang sharma

One of the best Patisserie in Toronto. Absolutely love the, Pan Au Chocolate, Almond Croissant, chocolate and hazelnut cookies. My kid absolutely love their macarons and chocolate cookies .

Shout out to Diana for her exceptionally wonderful service . She is very sweet and my kid loves to talk to her and despite being busy, she makes sure to greet him :) She is absolute gem of a person.

L P

Is it right $2.26 for a brown paper bag? I paid $1.00 for nadege cake packaging box before. I understand the price may go up but... this is just a brown paper bag.

Atmosphere: 3

Food: 3

Service: 1

Runping Zee

Nadege has been my go to place for macarons. I usually stick with the classic flavours. However, the manager at Nadege offered me a complimentary whiskey chocolate macaron at the end of the evening. She said it was cracked and they couldn't sell it but it looked perfect to me. The whiskey wasn't overwhelming but you could definitely taste it, perfectly complementing the chocolate centre.

Atmosphere: 4

Food: 4

Service: 5

Bernie Yaphe

Great instruction. Friendly and approachable staff.

Atmosphere: 5

Food: 5

Service: 5

Paul James

Participated in a croissant baking course with Bastien. Informative and helpful. Thank you!

Atmosphere: 5

Food: 5

Service: 5

Laura Smith

Had a great experience! They have a great selection of items for the holidays as well

Atmosphere: 5

Food: 5

Service: 5

Kevin Chen

pain au chocolat was pathetic. there was barely any chocolate and it was still hard

Food: 1

Savannah Morin

Love it here! Our special place on a Sunday for the ham & brie croissant but everything I've had here is delicious. Also one of the best lattes on the block. Friendly service too. Thank you!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pastries

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