Nevizade Kitchen + Bar

1954 Yonge St unit# 1, Toronto
(416) 932-3000

Recent Reviews Order Online

Customers' Favorites

Chef's Mix Plate for Two
Rib Eye Steak 10oz
Seabream - Cupira
Shrimp Casserole
Grilled Octopus
Pastrami Humus
Pacanga Boregi
Grilled Salmon
Chicken Shish
Eggplant Salad

Menu

Wraps/Sandwiches
Adana Kebab Wrap
Grilled MeatBall Sandwich
Lamb Shish Wrap
Cig Kofte (Veggie) Wrap
Grilled Chicken Wrap
MeatBall Wrap

Party Bundles
Wrap/Sandwich Party For 3
3 Wraps/Sandwiches + Large Fries + 3 Cokes. (Save $11.56)
Wrap/Sandwich Party For 4
4 Wraps/Sandwiches + Large Fries + 4 Cokes

Soup and Salad
Garden Salad
Lettuce, carrots, red cabbage, cucumber, and tomatoes with feta cheese.
Shepherd Salad
Fresh tomatoes, cucumbers, green peppers, parsley lemon, and olive oil
Chicken Salad
Grilled chicken served on top of sheppard salad.
Shrimp Salad
Grilled shrimp served on organic mixed green salad with olive oil and lemon dressing.
Lentil Soup
Gavurdagi Salad
Tomatoes, cucumbers, onions, parsley, and walnuts served with pomegranate sauce.
Arugula Salad
Arugula with cranberries, walnuts, feta cheese, olive oil, lemon, orange dressing.

Cold Appetizers
Humus
Mashed chickpeas blended with fresh garlic, tahini, and herbs.
Acili Ezme
Tomato, red bell pepper, parsley, chili pepper, olive oil, and lemon juice.
Cig Kofte
This ancient food is made with bulgur, tomato paste, pepper paste, pomegranate syrup, and lots of spices.
Baba Ghanoush
Smoked eggplant puree, olive oil, tahini sauce herbs, and spices.
Eggplant Salad
Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice, and seasonings.
Eggplant with Tomato Sauce
Small pieces of fried eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onion, and garlic.
Haydari
Press yogurt with mint.
Feta Cheese
Atom
Cacik
Strained yogurt mixed with cucumbers, garlic and mint.

Poultry Enters
Chicken Shish
Tender chunks of chicken breast, marinated with chef's own blend of herbs and spices served with rice.
Chicken Sautee
A delicato combination of chicken breast, onion, green and red peppers, tomatoes, and garlic sauteed in butter served with ice.

Hot Appetizers
Pacanga Boregi
Triangle filo dough stuffed with Turkish pastrami mozzarella cheese and tomatoes.
Calamari
Fried calamari served with nevizade dipping sauce.
Fried Calf's Liver (Arnavut cigeri)
Pan-fried call's liver served with sauteed onion.
Icli Kofte
Turkish stuffed meatballs, bulgur, minced onions, walnuts, fine ground lean beef, and spices.
Karides Tava
Turkish-style pan-fried shrimp.
Pastrami Humus
Humus with Turkish pastrami.

Sea Food
Seabass (Levrek)
Whole grilled Mediterranean seabass served with mesclun salad.
Seabream (Cupira)
Whole grilled Mediterranean seabream served with mesclun salad.
Shrimp Shish
Char grilled shrimas in our chef's delightful light sauce served with mesclun salad.
Shrimp Casserole (Karides Guvec)
Shrimp casserole; jumbo shrimp baked with onion, garlic, tomatoes, finished with mozarella cheese.
Salmon Fillet
Broiled Skinless Salmon fillet with a lemon herb drizzle served with organic greens.

Grill
Coban Kavurma
Chunks of lamb sauteed with shallots, mushrooms, green peppers, tomatoes, and oregano.
Nevizade Lamb Sautee
Tender slices of lamb, sauteed with fresh onions, green peppers, tomato sauce, and mushrooms. Served over homemade potatoes, and garlic yogurt.
Adana
Slightly seasoned hand-chopped lamb flavored with red bell served with rice, grilled, and peppers.
Grilled Kofte
A mixture of ground beef and lamb seasoned with spicy peppers, tomatoes, and special herbs. Served with rice and salad.
Lamb Shish
Served with rice and vegetables.
Nevizade Burger
Chef's Mix Plate For Two
Vegetable Shish
Seasoned grilled veggie skewers served with rice.

House Specialties
Manti
Turkish dumplings filled with spiced ground meat, topped with yogurt, garlic sauce, and butter melt garnished with red pepper and mind.

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Recent Reviews

We went to another Turkish restaurant for my sister’s birthday and had such an awful experience that we had to leave and decided to reroute to Nevizadeh. This was not our first time going to Nevizadeh. It was 1am already and we were desperate for a good vibe and a few drinks to celebrate her birthday.
We went in and found seats at the bar, people were dancing and everyone was enjoying their time. The staff were lovely and not only professional but they also treat you...
July 2025
Great Turkish restaurant! The food was very delicious and authentic, and the staff was polite and friendly. It reminded me of the wonderful time I had in Istanbul. Highly recommended!
May 2025
Went there for a friend's birthday. The service was very slow. When the food arrived, the waiter put a plate containing something that looked like chicken nuggets in front of my friend, while he had ordered a penne dish. When we mentioned it, she said this IS penne!! We had to remind her that penne is a type of pasta!! LOL

The atmosphere is great as an Irish pub! But it's hard to see a Turkish relevance.
January 2025

More Reviews

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Nevizade Kitchen + Bar

1954 Yonge St unit# 1, Toronto, ON M4S 1Z4
(416) 932-3000