Nevizade Kitchen + Bar

1954 Yonge St unit# 1, Toronto
(416) 932-3000

Recent Reviews Order Online

Customers' Favorites

Chef's Mix Plate for Two
Rib Eye Steak 10oz
Seabream - Cupira
Shrimp Casserole
Grilled Octopus
Pastrami Humus
Pacanga Boregi
Grilled Salmon
Chicken Shish
Eggplant Salad

Menu

Wraps/Sandwiches
Adana Kebab Wrap
Grilled MeatBall Sandwich
Lamb Shish Wrap
Cig Kofte (Veggie) Wrap
Grilled Chicken Wrap
MeatBall Wrap

Party Bundles
Wrap/Sandwich Party For 3
3 Wraps/Sandwiches + Large Fries + 3 Cokes. (Save $11.56)
Wrap/Sandwich Party For 4
4 Wraps/Sandwiches + Large Fries + 4 Cokes

Soup and Salad
Garden Salad
Lettuce, carrots, red cabbage, cucumber, and tomatoes with feta cheese.
Shepherd Salad
Fresh tomatoes, cucumbers, green peppers, parsley lemon, and olive oil
Chicken Salad
Grilled chicken served on top of sheppard salad.
Shrimp Salad
Grilled shrimp served on organic mixed green salad with olive oil and lemon dressing.
Lentil Soup
Gavurdagi Salad
Tomatoes, cucumbers, onions, parsley, and walnuts served with pomegranate sauce.
Arugula Salad
Arugula with cranberries, walnuts, feta cheese, olive oil, lemon, orange dressing.

Cold Appetizers
Humus
Mashed chickpeas blended with fresh garlic, tahini, and herbs.
Acili Ezme
Tomato, red bell pepper, parsley, chili pepper, olive oil, and lemon juice.
Cig Kofte
This ancient food is made with bulgur, tomato paste, pepper paste, pomegranate syrup, and lots of spices.
Baba Ghanoush
Smoked eggplant puree, olive oil, tahini sauce herbs, and spices.
Eggplant Salad
Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice, and seasonings.
Eggplant with Tomato Sauce
Small pieces of fried eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onion, and garlic.
Haydari
Press yogurt with mint.
Feta Cheese
Atom
Cacik
Strained yogurt mixed with cucumbers, garlic and mint.

Poultry Enters
Chicken Shish
Tender chunks of chicken breast, marinated with chef's own blend of herbs and spices served with rice.
Chicken Sautee
A delicato combination of chicken breast, onion, green and red peppers, tomatoes, and garlic sauteed in butter served with ice.

Hot Appetizers
Pacanga Boregi
Triangle filo dough stuffed with Turkish pastrami mozzarella cheese and tomatoes.
Calamari
Fried calamari served with nevizade dipping sauce.
Fried Calf's Liver (Arnavut cigeri)
Pan-fried call's liver served with sauteed onion.
Icli Kofte
Turkish stuffed meatballs, bulgur, minced onions, walnuts, fine ground lean beef, and spices.
Karides Tava
Turkish-style pan-fried shrimp.
Pastrami Humus
Humus with Turkish pastrami.

Sea Food
Seabass (Levrek)
Whole grilled Mediterranean seabass served with mesclun salad.
Seabream (Cupira)
Whole grilled Mediterranean seabream served with mesclun salad.
Shrimp Shish
Char grilled shrimas in our chef's delightful light sauce served with mesclun salad.
Shrimp Casserole (Karides Guvec)
Shrimp casserole; jumbo shrimp baked with onion, garlic, tomatoes, finished with mozarella cheese.
Salmon Fillet
Broiled Skinless Salmon fillet with a lemon herb drizzle served with organic greens.

Grill
Coban Kavurma
Chunks of lamb sauteed with shallots, mushrooms, green peppers, tomatoes, and oregano.
Nevizade Lamb Sautee
Tender slices of lamb, sauteed with fresh onions, green peppers, tomato sauce, and mushrooms. Served over homemade potatoes, and garlic yogurt.
Adana
Slightly seasoned hand-chopped lamb flavored with red bell served with rice, grilled, and peppers.
Grilled Kofte
A mixture of ground beef and lamb seasoned with spicy peppers, tomatoes, and special herbs. Served with rice and salad.
Lamb Shish
Served with rice and vegetables.
Nevizade Burger
Chef's Mix Plate For Two
Vegetable Shish
Seasoned grilled veggie skewers served with rice.

House Specialties
Manti
Turkish dumplings filled with spiced ground meat, topped with yogurt, garlic sauce, and butter melt garnished with red pepper and mind.

Photos

Photo credit: google
Photo credit: google
Photo credit: facebook
+7 photos
Photo credit: facebook
+6 photos
Add a photo

Recent Reviews

For those who enjoy good Turkish food, Navizade is a great place to visit. The service at the restaurant is excellent, the atmosphere is incredible, which mixes the new with the old, pleasant music, good drink options and very well prepared and well seasoned food.

For those who are not familiar with the culture and do not know what to order, ask the waiter for help, who always suggests great options.

The restaurant is one block from the Dasville...
August 2024
I had great time with my friends and the food was good and on time but while you eat and trying to have conversations with your friends the music is to loud ,you have to wait mr dj to finish so you can have conversation otherwise i enjoyed
July 2024
We had a great time enjoying the live music here; the performers were fantastic and really created an amazing atmosphere. However, the food was quite disappointing. The dishes were overpriced and lacked flavor. If you're coming for the entertainment, you'll have a blast, but I wouldn't recommend it for a dining!
June 2024

More Reviews

You May Also Like

Pizza Pizza - 1923 Yonge St
Pizza, Italian, Chicken Wings, Gluten-Free, Vegetarian
Pizza Shab - Uptown, 1978 Yonge St
Fast Food, Pizza
Plenty Market and Cafe - 1967 Yonge St
Cafe, Coffee & Tea, Bakery

Nevizade Kitchen + Bar

1954 Yonge St unit# 1, Toronto, ON M4S 1Z4
(416) 932-3000