NODO Liberty
120 Lynn Williams St, Toronto
(647) 368-8110
Customers' Favorites
Pappardelle Ragu D'Anatra
Fresh Housemade Focaccia
Risotto Butternut Squash
Lemon Ricotta Pancakes
Fresh Homemade Foccacia
Tiramisu Tradizionale
Rigatoni Bolognese
Arancini Siciliani
Blackened Brussels
Cannoli Siciliani
Featured items
Gnocchi // 'New School'
Homemade, pan-seared potato gnocchi, wild mushroom, corn, truffle-garlic 'crema', Parmigiano, tri-colour peppers
Rigatoni // Bolognese
Slow-cooked veal / pork / beef ragu with reggiano.
Tonnarelli // NODO 'Spaghetti & Meatballs'
Homemade san marzano D.O.P.
tomato ‘sugo', baby meatballs,
torn basil, extra virgin olive oil
Homemade san marzano D.O.P.
tomato ‘sugo', baby meatballs,
torn basil, extra virgin olive oil
(**meatballs made with breadcrumb and cheese)
Pappardelle // Ragu D'Anatra
Slow-roast seven spice 'rougie lake' duck ragu, Reggiano, crispy sage
Orecchiette // Rapini e Salsiccia
Homemade Italian sausage, garlic rapini, chilies, mascarpone
Panzanella
Assorted roma and cherry tomatoes, diced cucumber, shallot, 'pane vecchio, white balsamic, finished with fresh burrata 'stracciatella'
Cavolo, Cavoletti e Lenticchie
Chopped black kale & brussel ‘slaw',
toasted almond, dried cranberry,
apple & pear,
crispy lentil,
maple-pommery vinaigrette
L' Americana
Fresh mozzarella, pepperoni, mushroom, green pepper, tomato sauce
Garganelli // Cavolfiore Gratinato
Grana-padano-fontina-breadcrumb-crusted cauliflower 'cremoso', green peas, fresh italian parsley
Rigatoni // Trinacria
Garlic-blitzed cherry tomato and zucchini, basil, smoked mozzarella, arugula, shaved ricotta salata
Caesar Leo
Crisp romaine, double-smoked bacon, grated grana, corn, garlic-ciabatta croutons, caesar vinaigrette
Polpettine
Handmade veal / pork / beef meatballs,
san marzano D.O.P. tomato ‘sugo',
grilled focaccia (x4 meatballs)
(**made with breadcrumb and cheese)
Borgoricco
Pulled fresh burrata, slivered marinated zucchini, cherry tomato, torn basil, olive oil (with light mozzarella)
Calamari Fritto
Crispy dry-rub calamari fritto, 'quattro stagioni' sauce
Barrua
Gorgonzola, pear, walnut, and honey (with light mozzarella)
Burratina
Pulled burrata, san marzano D.O.P.
tomato sauce, torn basil, olive oil
Linguine // Adriatico
Prawn, mussel, clam, extra virgin olive oil, roasted crushed garlic, basil, 'pomodoro cotto'
Alcoholic Beverages
BIRRA MORETTI, 355mL beer (4.6%25 ABV)
Pale Lager : Udine, Italia. Produced in the same traditional method since 1859; blended hops: smooth, well-balanced, delicately malty flavour, golden crisp with a pleasant aftertaste.
2021 TAVERNELLO Pinot Grigio DOC , 750ml(12%25 ABV)
Pinot Grigio: Forli, Emilia-Romagna, Italia. Straw yellow; light-bodied and dry, with a nice floral nose; white peaches and grapefruit; very easy drinking, refreshingly crisp finish.
2021 TAVERNELLO Sangiovese Cabernet ‘Rubicone'IGT, 750ml(13%25 ABV)
Sangiovese / Cabernet : Forli, Emilia-Romagna, Italia. Medium-bodied; dark fruit & bright cherry with hints of vanilla & oak; mild tannis with decent acidity; fresh and easy drinking.
Assaggini
Arancini Siciliani
Crispy rice balls filled with mozzarella, peas, and 'ragu di carne (veal / pork / beef) (x2 rice balls per order)
Polpettine
Handmade veal / pork / beef meatballs,
san marzano D.O.P. tomato ‘sugo',
grilled focaccia (x4 meatballs)
(**made with breadcrumb and cheese)
** Fresh Homemade Foccacia **
Olive oil, maldon salt
Olive Calde
Assorted, warm marinated olives, citrus, oregano (no bread included)
Spiducci D'Agnello
Fresh Ontario lamb skewers with 'gremolata' (x5 skewers per order)
Insalate
Cavolo, Cavoletti e Lenticchie
Chopped black kale & brussel ‘slaw',
toasted almond, dried cranberry,
apple & pear,
crispy lentil,
maple-pommery vinaigrette
Panzanella
Assorted roma and cherry tomatoes, diced cucumber, shallot, 'pane vecchio, white balsamic, finished with fresh burrata 'stracciatella'
Caesar Leo
Crisp romaine, double-smoked bacon, grated grana, corn, garlic-ciabatta croutons, caesar vinaigrette
** Fresh Homemade Foccacia **
Olive oil, maldon salt
Rucola e Pera
Arugula, pear, toasted walnuts, D.O.P. gorgonzola, parmigiano reggiano, poppy seed vinaigrette
Antipasti
Calamari Fritto
Crispy dry-rub calamari fritto, 'quattro stagioni' sauce
** Fresh Homemade Foccacia **
Olive oil, maldon salt
Burrata e Piselli
Fresh, creamy, local burrata, sweet peas, torn basil, shallot, honey-lemon vinaigrette, 'croccante di pane'
Polipo e Patate
Char-grilled Moroccan octopus, crispy potato, 'salsa verde', taggiasca olive, caper, preserved lemon vinaigrette
Bruschettone
Fresh tomato bruschetta pizza, garlic, shallots, fresh herbs, and olive oil (with light mozzarella)
Carpaccio di Manzo
AAA Canadian beef tenderloin carpaccio, 'bagna cauda', lemon, capers, olive oil
Cavolfiore Fritto
Fried cauliflower wedge, salsa di pomodoro alla sorrentina, crema di burrata, purea di basilico, croccante, lemon zest, parsley
Panino
Mortadella
Housemade Focaccia, Mortadella, Stracciatella, Artichoke Puree
Muffaletta
Housemade Focaccia, Prosciutto Crudo, Soppressata, Fontina, Muffuletta Spread
Pasta
Garganelli // Cavolfiore Gratinato
Grana-padano-fontina-breadcrumb-crusted cauliflower 'cremoso', green peas, fresh italian parsley
Orecchiette // Rapini e Salsiccia
Homemade Italian sausage, garlic rapini, chilies, mascarpone
Rigatoni // Bolognese
Slow-cooked veal / pork / beef ragu with reggiano.
Pappardelle // Ragu D'Anatra
Slow-roast seven spice 'rougie lake' duck ragu, Reggiano, crispy sage
Gnocchi // 'New School'
Homemade, pan-seared potato gnocchi, wild mushroom, corn, truffle-garlic 'crema', Parmigiano, tri-colour peppers
Tonnarelli // NODO 'Spaghetti & Meatballs'
Homemade san marzano D.O.P.
tomato ‘sugo', baby meatballs,
torn basil, extra virgin olive oil
Homemade san marzano D.O.P.
tomato ‘sugo', baby meatballs,
torn basil, extra virgin olive oil
(**meatballs made with breadcrumb and cheese)
Rigatoni // Trinacria
Garlic-blitzed cherry tomato and zucchini, basil, smoked mozzarella, arugula, shaved ricotta salata
** Fresh Homemade Foccacia **
Olive oil, maldon salt
Linguine // Adriatico
Prawn, mussel, clam, extra virgin olive oil, roasted crushed garlic, basil, 'pomodoro cotto'
Pappardelle // ai Funghi
Rich wild mushroom ragù, parmigiano reggiano
Gnocchi // al Pomodoro
Homemade potato gnocchi, San Marzano tomato sugo
Ravioli // Pesto Trapanese
Mascarpone & parmigiano stuffed ravioli, taggiasca olive, toasted slivered almonds, shaved parmigiano reggiano
Mafalde // Ragu Bianco
House-made mafalde, ragu bianco 'veal ragu', parmigiano reggiano
Pizza
Borgoricco
Pulled fresh burrata, slivered marinated zucchini, cherry tomato, torn basil, olive oil (with light mozzarella)
Caura
Fresh mozzarella, hot soppressata, onion, black olive, 'peperoncino nodino', tomato sauce
Monterotondo
Creamy gorgonzola, speck, shaved almond, roasted garlic, truffle oil (with light mozzarella)
Madunnio
Pulled burrata, Italian sausage, rapini, 'peperoncino nodino' (with light mozzarella)
Quattro Stelle
Fresh mozzarella, mushroom, artichoke, black olive, prosciutto cotto, tomato sauce
Gustosa
Fior di latte, roasted crushed garlic, basil, 'pomodoro cotto', Pecorino Romano
Barrua
Gorgonzola, pear, walnut, and honey (with light mozzarella)
Burratina
Pulled burrata, san marzano D.O.P.
tomato sauce, torn basil, olive oil
Milazzo
Fresh mozzarella, mascarpone, shaved cantaloupe, prosciutto crudo, torn basil
L' Americana
Fresh mozzarella, pepperoni, mushroom, green pepper, tomato sauce
Oltraggioso
Fresh mozzarella with light tomato sauce, prosciutto cotto, spiced and scorched pineapple, basil, green chili oil, tomato sauce (with light mozzarella)
Avezzano
Fior di latte, smashed potato, ground sausage, rosemary (with light mozzarella)
Zocco
Four cheese - fior di latte, scamorza, fontina, creamy Gorgonzola, sauteed mushroom, tiro di 'pomodoro cotto'
Ruliano
Fresh mozzarella, prosciutto crudo, mushroom, tomato sauce
Regina
Fior di latte, San Marzano D.O.P tomato sauce, basil, and olive oil
Ca' Dominin
Pancetta, corn, wild mushroom, truffle oil, roast garlic 'crema' (with light mozzarella)
Calzone // Etna
Parmigiano-crusted, smoked mozzarella, spicy nduja, pepperoni, red onion, with tomato sauce
Calzone // Delia
Goat cheese, eggplant, roasted red pepper, pesto, olive oil (with light mozzarella)
Calzone // Batar
Mozzarella, prosciutto cotto, black olives, mushroom, with tomato sauce
Poggionino
Goat cheese, sun-dried tomato, artichoke, fresh arugula, tomato sauce
Secondi
Poultry // Pollo al Mattone
Pan-roasted half chicken, sauteed brussels, garlic rapini, roasted potato, pan 'jus'
NODO Burger
Stacked AAA prime beef patties,
creamy fontina, caramelized onion,
sundried-tomato ‘salsa',
fresh arugula, balsamic-basil-oil,
toasted soft bun,
with pecorino ‘patate crocante'
Fish // Arctic Char
Pan-seared arctic char, butternut squash puree, red beets, roasted cauliflower, radish, lemon vinaigrette, micro greens
Beef // Braised Beef Short Rib
Slow cooked, deboned short rib, parmigiano reggiano potato puree, sauteed green beans, 'sugo'
Contorni
Blackened Brussels
Fried, maple-cider vinaigrette
Sauteed Rapini
Garlic, chili flakes, extra virgin olive oil
Friggitelli Peppers
Charred, sicilian-spiced peppers, lemon zest
Insalatina di Barbabietole
Red beets, crumbled goat cheese, pistachio, honey-balsamic dressing
Dolci
Tiramisu Tradizionale
Classic Italian tiramisu made with fresh mascarpone
Budino di Pane Caramellato
Sticky, caramel bread pudding
Torta Cioccolato
Flourless dark chocolate & espresso torta, toasted shaved almond, sea salt
Ricotta Cheesecake
Amarena cherry syrup
Beverages
Soft Drinks
Homemade, sweetened fresh ricotta 'crema' on soft, fried beignet, garnished with pistachio, and candied maraschino cherry (2 per order).
San Pellegrino
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Recent Reviews
Unreal and exceptional event venue! The service and food were absolutely top notch. Sauzi, Toni, Sheila and their amazing team went above and beyond for my event. I hosted my baby shower here yesterday, and everyone was raving about everything—the aesthetics, the quality of the food, and the fantastic service. They were so calm, accommodating, and truly made the day stress-free. I’m beyond thrilled I chose to host my event here! Also the coffee here is amazing!!
August 2025
Been here a couple times and consistency is key. The food is always fresh and well prepared and the staff are friendly, patient and attentive. The bread pudding is definitely the best finisher for what is always a great meal.
August 2025
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—By the way, I don’t know how the chef made those carrots for the beef brasato, but they tasted like heaven (idk how to explain!!)!—
The service was good, and the atmosphere is lovely and cozy with a beautiful balcony style, perfect for lunch and dinner.
Parking is convenient...