Not Just Butter Chicken
1307 Danforth Ave, Toronto
(416) 994-1972
Customers' Favorites
Original Butter Chicken Makhani
Butter Chicken Madras
Combination Feast
Tandoori Chicken
Chicken Biryani
House Biryani
Chapli Kebabs
Lamb Biryani
Lamb Poutine
Samosa Chaat
Lunch Special
Whole Wheat Naan
Naan is a soft Indian flatbread made in a clay oven (tandoor) by slapping the dough on the walls of the oven where it is cooked over hot burning fire. Click here to select.
Onion Bhajia
Crispy Onion Fritters lightly battered in chickpea flour, marinated with an assortment of authentic Indian spices, and then deep fried. Served with house tamarind dipping sauce.
Eggplant Fritters
Slim long eggplant fritters shaped like fries, lightly battered in chickpea flour, and deep fried. Served with homemade chutney (sauce). Click here to select.
Samosa Chaat
India's favorite street food which consists of Samosa (2 pcs) served with fresh homemade tamarind sauce, mint sauce, and a spiced yogurt blend. Served with Chana Masala on top and garnished with Sev (crunchy noodles).
Butter Chicken Lunch Box
Hearty meal, consists of Butter Chicken, Chana Masala, Basmati Rice, and Naan bread.
Butter Chicken w/ Naan
Our famous Butter Chicken (barbeque chicken cubes in creamy tomato sauce). Served with fresh made Naan Bread.
Combination Feast
Larger meal with our famous Butter Chicken, Lamb Keema, Egg Curry served with Basmati Pulao rice, and fresh Naan Bread. Served with Gulab Jamun as dessert.
Extra Naan
Naan is soft Indian flat bread made in clay oven tandoor. By slapping the dough on the walls of the oven where it is cooked over burning fire.
Vegetarian Combination Feast
Larger meal with our famous Shahi Paneer Makhani, Chana Masala and Cauliflower & Peas. Served with Basmati Pulao Rice and fresh Naan bread with Gulab Jamun for dessert.
Chicken Curry Bowl
Traditional Indian Chicken, pot roasted and cooked in light curry sauce with tomatoes and fragrant spices. Served on a bed of Basmati Pulao Rice.
Butter Chicken Bowl
Our famous Butter Chicken (barbeque chicken cubes in creamy tomato sauce). Served on a bed of Basmati Pulao Rice.
Drinks
335 ml canned pop or 500 ml bottled water. Please specify in comments.
Goat Curry Lunch Box
A hearty meal consisting of pot-roasted goat in a light curry sauce with cumin potatoes, basmati rice, and naan bread.
Vegetarian Lunch Box
For the Veggie Lovers, Shahi Paneer Makhani, and Aloo Gobhi Masala. Served with Basmati Pulao Rice and Naan Bread.
Chicken Curry with Naan
Traditional Indian Chicken, pot roasted and cooked in light curry sauce with tomatoes and fragrant spices. Served with a fresh made Naan Bread.
Featured items
Red Fort Mutton Biryani
A specialty from the Red Fort area of historic old Delhi. There are several different ways of making biryani. This biryani is made with goat (bone-in)mixed with saffron rice and fried onions infused in dry herbs and curry paste with house-made masala blend. Goat Biryani comes with Raita dip. Click here to select.
Palak (Saag) Paneer
Everyone's favourite. Saag Paneer is a classical Indian dish with cooked spinach, cubes of cottage cheese (paneer) and fresh cream.
Pandara Rd. Tikka Masala
Delhi's popular Chicken Tikka Masala cooked with fresh green peppers and onions in tomato based sauce with a touch of fresh cream and spices. Click here to select.
Eggplant Bharta
Smokey eggplant that has been grilled over a tandoor, then mashed and cooked with ground onions, tomatoes, ginger, and masala. The aubergine/ brinjal dish is among the most popular dishes for veggie lovers.
Mushroom Malai Mattar Panner
Hearty cheese cubes cooked with fresh mushrooms and garden peas in creamy curry, finished with fenugreek herb. Click here to select.
Delhi 6 Butter Chicken (Bone-In)
Chef's Hometown recipe. Old Delhi style, Chicken cooked in onion & masala based sauce. Spiced to perfection. Topped with green coriander and ginger. Click here to select.
Butter Chicken Madras
Inspired by the chef's visit to Madras, India in 1999, Madras Butter Chicken is a perfect combination of north and south Indian flavors. Barbeque chicken pieces cooked in tomato-based curry with coconut milk and fresh cream with Madras leaves. Click here to select.
Butter Chicken Nilgiri
This fragrant dish inspired by the hills of Nilgiri in combination with aromatic spices, fresh mint, cardamom, and garam masala. Click here to select.
Butter Lamb
Fresh and juicy chunks of Lamb cooked in a creamy tomato & butter-based sauce. Topped off with a drizzle of cream.
Butter Chicken Roti
A delicious and savory combination consisting of chicken breast cubes tossed in our signature housemade tomato & butter sauce blend (Makhani) wrapped in a thin, buttery roti.
Butter Chicken Vindaloo
For the iron-hearted, this spicy butter chicken dish is cooked with chili flakes in a tomato based sauce. Click here to select.
Vegetable Pakora
Vegetable pakora is an Indian fritter made with mixed veggies, a variety of spices/herbs and then deep fried to crispy perfection. Served with house tamarind sauce.
Railway Aloo
A staple of the menu on Indian railway stations when travelling from Delhi to Agra is this delicious, rustic, saucy most popular potato dish sold by food vendors on the train platforms. Click here to select.
Noida Chilli Fish
Popular in the suburbs of Delhi, this dish is Indian meets Oriental cooking. Fish filet pieces are lightly battered, then fried and cooked in a spicy and savory sauce made with onions, garlic, ginger and soy sauce. Click here to select.
Ovo (Egg) Masala Curry
Egg Curry is a delicacy that is made with hard-boiled eggs, onions, tomatoes, ginger, and garlic tossed together in a rich and savory sauce. Cooked with various fresh herbs and Indian spices, this dish is lastly garnished with cilantro.
Delhi Street Style Appetizers
Samosa (2 pcs)
Handmade flaky pastry stuffed with potatoes, green peas, mildly spiced, and served with tamarind sauce. Click here to select.
Paneer Pakora
Homemade soft cottage cheese battered in chickpea flour with various spices, pan fried, and topped with chat masala. Served with chutney dip. Click here to select.
Garlicky Gobhi
Sweet and tangy, garlic flavored cauliflower florets pan fried in spices, garnished with sesame seeds. Click here to select.
Chili Garlic Masala Fries
Crispy chili garlic fries tossed in a sweet & sour chili sauce, garnished with green onion and sesame seeds.
Samosa Chaat
India's favorite street food which consists of Samosa (2 pcs) served with fresh homemade tamarind sauce, mint sauce, and a spiced yogurt blend. Served with Chana Masala on top and garnished with Sev (crunchy noodles).
Fish Pakora (Amritsari Style)
Basa fillets cut small, battered with flour, ginger, garlic, and other spices, and deep fried. Click here to select.
Onion Bhajia
Crispy Onion Fritters lightly battered in chickpea flour, marinated with an assortment of authentic Indian spices, and then deep fried. Served with house tamarind dipping sauce.
Eggplant Fritters
Slim long eggplant fritters shaped like fries, lightly battered in chickpea flour, and deep fried. Served with homemade chutney (sauce). Click here to select.
Vegetable Pakora
Vegetable pakora is an Indian fritter made with mixed veggies, a variety of spices/herbs and then deep fried to crispy perfection. Served with house tamarind sauce.
Tandoori, Tikkas, and Kababs
Chicken Tangri Kabab (Tandoori)
Tandoori chicken legs marinated in yogurt and spices, cooked in a clay oven. Served with spiced onions and mint chutney. Click here to select.
Chicken 65 Latpata
Popular, spicy, south Indian recipe. Deep fried chicken morsels cooked in Chennai style sauce with curry leaves. Click here to select.
Mint Chicken Tikka
Marinated overnight in a creamy yogurt sauce with spices and cashew paste with fresh mint and coriander cooked in a tandoor oven. Served with spiced onions and mint chutney. Click here to select.
Paneer 65 Latpata
Popular, spicy, south Indian recipe. Deep fried cottage cheese cubes cooked in chennai style sauce with curry leaves. Click here to select.
Tandoori Prawns
Jumbo juicy prawns marinated with Indian herbs and spices. 6 pcs. Served with mint chutney dip. Click here to select.
Chicken Seekh Kabab
Ground chicken mixed with onion, garlic, ginger, chilies, and garam masala, cooked on skewers in the clay oven.
Chapli Kabab
A minced meat patty made with a variety of spices and lightly shallow fried. Served with mint chutney.
Keema and Buttered Kulcha
Lamb Keema with buttered kulcha, garnished with egg.
Butter Chicken Redefined by Chef Gurinder Bedi
Original Butter Chicken (Makhani)
All time favorite. Originated in Dariaganj, in the capital of India, this dish features barbeque chicken cubes mild creamy tomato sauce with butter. Click here to select.
Butter Chicken Madras
Inspired by the chef's visit to Madras, India in 1999, Madras Butter Chicken is a perfect combination of north and south Indian flavors. Barbeque chicken pieces cooked in tomato-based curry with coconut milk and fresh cream with Madras leaves. Click here to select.
Butter Chicken Nilgiri
This fragrant dish inspired by the hills of Nilgiri in combination with aromatic spices, fresh mint, cardamom, and garam masala. Click here to select.
Delhi 6 Butter Chicken (Bone-In)
Chef's Hometown recipe. Old Delhi style, Chicken cooked in onion & masala based sauce. Spiced to perfection. Topped with green coriander and ginger. Click here to select.
Butter Chicken Vindaloo
For the iron-hearted, this spicy butter chicken dish is cooked with chili flakes in a tomato based sauce. Click here to select.
Butter Chicken Mango
Mango Butter Chicken is a perfect combination of two of the most exotic flavours. We marinate our chicken in a special blend of spices, mango puree and then slow cook it in a creamy tomato sauce, which tenderizes the dish and locks in all the flavors
Butter Chicken Navrattan
Butter Chicken Navrattan is a Kashmiri Style dish featuring barbeque chicken cubes cooked in tomato based curry with cashews and almond based creamy sauce with a touch of saffron. Click here to select.
Traditional Delightful Curries
Roadside Chicken Curry (Bone-in)
The chef's favourite dish was inspired by a roadside eatery (called dhabas in India) frequented during his school days. Traditional Indian Chicken, (bone-in) pot roasted and cooked in a light curry sauce with tomatoes.
Delhi Style Chicken Curry (Bone-in) with Buttered Kulcha
A spicy and savory sauce cooked with bone-in chicken tossed with onions, ginger, tomatoes, an assortment of Indian spices, and fresh herbs which are then garnished with cilantro. A staple in every Indian household as it is full of aromatics and bold flavors. Served with buttered kulcha on the side.
Roadside Chicken Curry
Chef's favourite dish inspired by a roadside eatery (called dhabas in India) frequented during his school days. Traditional Indian Chicken, pot roasted and cooked in light curry sauce with tomatoes. Click here to select.
Pandara Rd. Tikka Masala
Delhi's popular Chicken Tikka Masala cooked with fresh green peppers and onions in tomato based sauce with a touch of fresh cream and spices. Click here to select.
Noida Chilli Fish
Popular in the suburbs of Delhi, this dish is Indian meets Oriental cooking. Fish filet pieces are lightly battered, then fried and cooked in a spicy and savory sauce made with onions, garlic, ginger and soy sauce. Click here to select.
JNU Chilli Chicken
A JNU Campus Canteen favorite this chicken dish is a combination of Indian and Oriental cooking (mainly known as Hakka). Click here to select.
Prawn Star (6 pcs) (Choose your Preparation)
Jumbo juicy prawns (Click for options) Jalfraize: Cooked with fresh garden vegetables in onion and tomato based masala. Click here to select. Butter Prawns: Cooked in house special butter sauce. Saag Prawns: Cooked with fresh spinach in light curry sauce.
Rajputana Goat Curry
Juicy and tender goat chunks cooked in a light curry sauce. Garnished with fresh chunks of tomatoes, cilantro, and ginger.
Chicken Vindaloo
Originating in the Portuguese colony of India in Goa, this dish is for the iron-hearted. Chicken morsels cooked in a spicy & peppery curry sauce with a touch of vinegar and green chilies. Click here to select.
Lamb Madras
Curried Lamb cooked in Chennai style sauce with curry leaves and coconut milk. Click here to select.
Ovo (Egg) Masala Curry
Egg Curry is a delicacy that is made with hard-boiled eggs, onions, tomatoes, ginger, and garlic tossed together in a rich and savory sauce. Cooked with various fresh herbs and Indian spices, this dish is lastly garnished with cilantro.
Lamb Kadai
Curried Lamb cooked with onions, tomatoes, green peppers, and ginger. Click here to select.
Kesari Fish Curry
Experience a mouthwatering taste of Amritsar, Punjab. Fresh fish filet pieces cooked with saffron and spices in a light curry sauce with tomatoes. Topped off with fresh juicy chunks of tomatoes, cilantro, and ginger. Click here to select.
Lamb Vindaloo
Originating in the Portuguese colony of India in Goa, this dish is for the iron-hearted. Lamb cooked in a spicy peppery curry sauce with a touch of vinegar and green chilies. Click here to select.
Chicken Kadai
Curried chicken cooked with onions, tomatoes, green peppers and ginger. Click here to select.
Goat Madras
Curried Goat (bone-in) cooked in Chennai style sauce with curry leaves and coconut milk.
Butter Lamb
Fresh and juicy chunks of Lamb cooked in a creamy tomato & butter-based sauce. Topped off with a drizzle of cream.
Goat Vindaloo
Originated in Portuguese colony of India in Goa, this dish is for the iron hearted. Goat (bone-in) cooked in spicy peppery curry sauce with touch of vinegar and green chillies.
Saag Lamb
Fresh chunks of Lamb cooked with fresh spinach and herbs. Click here to select.
Saag Chicken
Pot roasted chicken morsels cooked with fresh spinach and herbs. Click here to select.
Beef Curry
Juicy and tender beef chunks cooked in a light curry sauce. Garnished with fresh chunks of tomatoes, cilantro, and ginger.
Beef Kadai
Curried juicy beef chunks cooked with onions, tomatoes, green peppers, and ginger.
Beef Madras
Curried beef cooked in a Chennai-style sauce with curry leaves and coconut milk.
Beef Saag
Fresh and juicy chunks of beef cooked with fresh spinach and herbs.
Beef Vindaloo
Originating in the Portuguese colony of India in Goa, this dish is for the iron-hearted. Fresh beef cooked in a spicy curry with a touch of vinegar, green chilies, and chili sauce
Home Style Vegetarian Dishes
Daal Makhani
Dal makhani traditionally takes a while to prepare, starting with soaking the lentils overnight and then slowly cooking them for hours on the stove. The simmered black lentils are then cooked with a touch of fresh butter in a rich spiced stew. Click here to select.
Roadside Kadai Paneer
Popular roadside dish in Punjab province of India, cooked with onion, green peppers, tomatoes in masala topped with coriander and ginger thins. Click here to select.
Palak (Saag) Paneer
Everyone's favourite. Saag Paneer is a classical Indian dish with cooked spinach, cubes of cottage cheese (paneer) and fresh cream.
Chana Daal
This new and unique dish features a blend of various Indian spices which are mixed with chickpea lentils. Topped with cilantro and fresh-cut juicy chunks of tomato.
Malai Kofta
Indian Wedding Specialty: This signature dish is most popular among vegetarian food lovers. Balls made with paneer cheese & potatoes and cashew based curry sauce, this dish is a vegetarian delicacy. Click here to select.
Shahi Paneer Makhani
All time favourite: Home made cottage cheese cubes cooked in light creamy tomato sauce. Topped with dried fenugreek herb. Click here to select.
Railway Aloo
A staple of the menu on Indian railway stations when travelling from Delhi to Agra is this delicious, rustic, saucy most popular potato dish sold by food vendors on the train platforms. Click here to select.
Mushroom Malai Mattar Panner
Hearty cheese cubes cooked with fresh mushrooms and garden peas in creamy curry, finished with fenugreek herb. Click here to select.
Aloo Gobhi Adraki
Potatoes pan-fried with cauliflower florets, fresh green peas, and chunks of tomatoes. Cooked in a light sauce and topped with cilantro and ginger.
Eggplant Bharta
Smokey eggplant that has been grilled over a tandoor, then mashed and cooked with ground onions, tomatoes, ginger, and masala. The aubergine/ brinjal dish is among the most popular dishes for veggie lovers.
Punjabi Chana Masala
Literal meaning: Spiced Chick Peas from Punjab. These Punjabi Chholey are simmered until tender and infused with spices, ginger, garlic and onion based sauce with a touch of cumin. Click here to select.
Bhindi and Okra do Piazza
Sautéed Okra cooked with pan fried onions in tomato, ginger, and garlic with herbs and spices. Fun Fact: Okra is called Lady Fingers in India. Click here to select.
Daal Tarka
Split yellow and red lentil combination recipe made with onions, ginger, garlic, tomato, and a number of spices, such as cumin, coriander, and garam masala. The spices create a flavorful dish that is perfect for any occasion.
Mango Paneer Makhani
Savour Mango Paneer's rich & creamy blend of mango puree, fresh paneer, and a rich Makhani Sauce. Chunks of paneer, a tangy tomato base, and aromatic spices create a culinary journey to India. With vibrant mango puree and perfect harmony of flavors, indulge in this celebration of boldness and seasonal ingredients, where each bite is captivating.
Saag Aloo
Saag Aloo is a classic Indian dish with cooked spinach, chunks of curried potatoes (Aloo), fresh cream and sliced ginger. Click here to select.
Biryanis
Sonipat Biryani (Chicken)
Popular in Delhi Suburbs. There are several different ways of making a biryani. Our biryani is made with chicken mixed with saffron rice and fried onions infused in dry herbs and curry paste with house made masala blend. Chicken Biryanis come with Raita dip. Click here to select.
Red Fort Mutton Biryani
A specialty from the Red Fort area of historic old Delhi. There are several different ways of making biryani. This biryani is made with goat (bone-in)mixed with saffron rice and fried onions infused in dry herbs and curry paste with house-made masala blend. Goat Biryani comes with Raita dip. Click here to select.
Chicken Biryani (Bone-in)
Our Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken (bone-in), fried onions which get infused in dry herbs, a curry paste, and is cooked in a house-made masala blend which all gets incorporated into flavourful saffron rice. All Biryani come with Raita.
Palasia Square Vegetable Biryani
Indore City Delicacy: Vegetable and Paneer cooked with long grain Basmati Rice builds hints of flavors with aromatic spices cooked to tender perfection. Each spoon is infused with delicately balanced flavours.
Daman Lighthouse Biryani (Shrimp)
Specialty from the Daman area of historic territory of little Portugal in coastal India. This biryani is made with shrimps sautéed with Basmati rice & aromatic spices such as cumin, coriander, bay leaves and cardamom, giving them a wonderful fragrance. Shrimp Biryani comes with Raita dip. Click here to select.
Egg (Anda) Biryani
Our Egg Biryani is a delicious savoury rice dish that is loaded with three hard-boiled eggs, fried onions which get infused in dry herbs, a curry paste, and is cooked in a house-made masala blend which all gets incorporated into flavourful saffron rice. All biryani's come with raita.
Beef Biryani
Our Beef Biryani is a delicious savory rice dish that is loaded with juicy and tender beef pieces, and fried onions which get infused with dry herbs, a curry paste, and is cooked in a house-made masala blend which all gets incorporated into flavourful saffron rice. All Biryani come with Raita.
Rice and Naans
Naan Bread
Naan is a soft Indian flatbread made in a clay oven (tandoor) by slapping the dough on the walls of the oven where it is cooked over hot burning fire. Click here to select.
Fresh Garlic Naan
Fresh garlic naan is a soft Indian flatbread topped with fresh garlic and spices made in a clay oven (tandoor) by slapping the dough on the walls of the oven where it is cooked over hot burning fire. Click here to select.
Basmati Pulao
Long grain basmati rice with a touch of cumin. Click here to select.
Romali Roti
Romali roti is a variation of handmade roti that is quite thin and is known for its delicate texture. Romali roti is a staple in Indian cuisine and is enjoyed for its versatility, flavor, and ease of preparation. Goes well with tandoori items and curries.
Haldi Rice
This immunity-boosting superfood infused basmati rice is prepared with shallots, garlic, turmeric, cumin, bay leaf, red paprika, black peppercorn, cardamom, and Himalayan salt. Click here to select.
Whole Wheat Naan
Naan is a soft Indian flatbread made in a clay oven (tandoor) by slapping the dough on the walls of the oven where it is cooked over hot burning fire. Click here to select.
Chilli Masala Naan
Naan topped with chili flakes and masala is a soft Indian flatbread made in a clay oven (tandoor) by slapping the dough on the walls of the oven where it is cooked over hot burning fire. Click here to select.
Flakey Parantha
A large handmade whole-wheat flakey parantha (roti) that pairs well with all curries and tandoori items.
Onion Kulcha (Stuffed Naan)
Kulcha stuffed with spiced onions is a soft Indian flatbread made in a clay oven (tandoor) by slapping the dough on the walls of the oven where it is cooked over hot burning fire. Click here to select.
Lentil-Stuffed Roti
A handmade flaky roti stuffed with dried lentils & spices. Traditionally larger than most roti's and is best paired with any curry.
Side Dips
Boondi Raita
A Yogurt dip with boondi (mini chickpea fritters), Himalayan salt and garam masala.
Plain Yogurt
Plain unsweetened and unsalted yogurt, provides a touch of 'cool' to go with the spicy food.
Sweet Tooth
Rasmalai
Originated in the streets of Kolkata, Rasmalai is homemade indian cottage cheese served in sweet creamy milk syrup with pistachios and cardamom. Click here to select.
Gulab Jamun
Originated in Medieval India, by the chefs of Mughal Emperor Shah Jahan, Gulab Jamuns are home made milk dumplings in rose water syrup with nuts and hint of cardamom. Click here to select.
Non Alcoholic Drinks
Coca Cola
335 ml Can of Coke. Click here to select.
DIET COKE
335 ml can of diet Coca Cola. Click here to select.
Mango Lassi
Refreshing mango and yogurt drink. Click here to select.
Bottled Water
Click here to select.
Non-Vegetarian Roti's
Butter Chicken Roti
A delicious and savory combination consisting of chicken breast cubes tossed in our signature housemade tomato & butter sauce blend (Makhani) wrapped in a thin, buttery roti.
Malai Chicken Tikka Roti
Juicy chicken breast cubes marinated in a spicy and creamy yogurty blend and grilled over a tandoor (clay oven). Served in a thin buttery wrap.
Chicken Curry Roti
A popular Indian dish consisting of juicy chicken breast cubes cooked with authentic Indian spices, onions, ginger, and tomatoes which is then garnished with cilantro and wrapped in a thin buttery roti wrap.
Lamb Curry Roti
Indian Lamb Curry is cooked with onions, ginger, tomatoes, and an assortment of Indian spices which are then served in a thin buttery wrap.
Lamb Korma Roti
This roti is filled with a creamy sauce blend consisting of cashews & almonds which are cooked alongside onions, ginger, tomatoes and an assortment of Indian spices. Served in a thin buttery wrap.
Chicken Vindaloo Roti
A popular dish that originated from the Portuguese colony of India, this dish is for the iron-hearted. Juicy chicken morsels are cooked in a spicy, peppery curry with a touch of vinegar, green chilies, and chili sauce served in a thin buttery wrap.
Chicken Korma Roti
Chicken Korma is a mild dish that consists of chicken cooked in a creamy almond & cashew blend sauce, with an assortment of Indian spices. Cooked alongside onions, tomatoes, ginger, and a light creamy sauce.
Chicken Tikka Masala Roti
A flavor-enhancing marination of juicy chicken breast in an assortment of Indian spices, fresh cream, onions, ginger, peppers, tomatoes, and homemade makhani sauce served in a thin buttery wrap.
Lamb Vindaloo Roti
Originating from the Portuguese colony of India in Goa, this dish is for the iron-hearted. Chicken morsels cooked in a spicy, peppery curry with a touch of vinegar, chilies, and chili sauce served in a thin buttery wrap.
Vegetarian Rotis
Saag Paneer Roti
Saag paneer roti is homemade cottage cheese, spinach cooked with onions, tomatoes, and spices wrapped to perfection.
Paneer Butter Masala
A delicious butter paneer masala roti is an Indian dish with homemade cheese cubes in a creamy tomato sauce with spices in a thin roti wrap.
Potato Curry Roti
Curried potatoes in a roti wrap.
Chana Masala Roti
Curried chickpeas cooked with onions, tomatoes with spices in a roti wrap.
Eggplant Bhartha Roti
Grilled mashed eggplant cooked with ginger, spices, onions and tomatoes in a thin roti wrap.
Matar Paneer Roti
Fresh green peas and homemade cheese cubes in curry sauce with spices served in a roti wrap.
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Recent Reviews
This place is such a hidden treasure. The food was exceptionally good. We ordered the non-veg thali and all the curries were finger licking good, especially the butter chicken. The naan was the MVP, so soft and so flaky. Also, shout out to the person who was working that afternoon. Such nice service! Overall highly recommend!
September 2024
For great tasting Authentic Butter Chicken you must come here. They have an amazing menu options.the food was full of flavors. It is definitely a diamond in the rough. Highly recommend will be back again. The owners were so friendly and great service.
August 2024
I’ve been searching for good butter chicken for years on end and haven’t had any luck. I’m glad I decided to give this place a try because they did not disappoint. The original butter chicken is so flavourful snd saucy just the way I like it, and it has the perfect amount of spice.
August 2024
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