Nuttea - Nut Mylk Cafe

637 Bloor St W, Toronto
(647) 617-6980

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Recent Reviews

I went to NutTea (they specialize in non-dairy nut mylk teas) and I was impressed. They offer Chinese-style milk teas, matcha, and more. Their novelty is the nut cream they add on top.

I ordered the seasonal Strawberry Matcha with Nut Cream (matcha base + strawberry nut cream). The matcha is water-based, so you’re supposed to stir the cream in. I got mine with 50% ice and lowest sugar. It was still pretty sweet because of the cream, but the cream was tasty...
Definitely a nut-centric place that infuses nuts in your traditional “bubble tea” drinks. Quite different and tasty, although the tapioca seemed a bit overcooked that day. Service was on point - not the warmest fuzziest, nor ‘thank you come again’ kind of thing. Love the interior layout - well thought out actually to appeal - and the spaced out tables gave privacy for conversations. The place was impressively clean, including the washroom in the basement.
I lined up to try a nut cream sample at Vegandale and ended up getting the fair special of a chocolate cream pistachio matcha and oh my glob it was good. The cream isn’t too sweet and actually a little salty but the flavours and textures are incredible. They give you a wooden paddle so you can eat some of the cream off the top, then stir the rest into your drink for a creamy, rich treat. This is the most decadent whipped cream and far surpasses any dairy variety I’ve had in...

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