Well the dinner was a fun idea, Bocuse d'or, the appetizers were great, the last meat course and the dessert were my favourites. The soup was tasty but was served like warm, it would have been better hot. The wine pairing was good. I really like the Greek wine. The service was slow, but serving that many people at one time is difficult. Overall I would go to another event.
Megan
My relatives and I usually come to One on the weekends. This particular occasion was unfortunately not great. The service was slow and could not get a hold of our waitress for a while after we finished eating. One of our orders (the burger) came out really raw and I don't mean this to be exaggerated. We ordered it medium and the middle was pretty much raw ground beef. We sent it back and the manager politely offered us something else which was very nice of her however at that point my relative lost her appetite. I'm hoping that the quality gets better because this is one of our favourite restaurants.
Rose
ONE is simply amazing. Have to try their lobster spoons and Wagyu sliders. The steaks are perfectly done (filet mignon and 20 oz bone-in ribeye). I previously ordered the 40oz tomahawk but it costs $350 now so its a bit too pricey for me. Sides included truffle fries, onion rings (so huge) and wild mushrooms (to die for). Don't forget their donuts for desert. We always go there for special occasions.
Raiyan
Our Server Emir was fantastic and efficient. Loved our time over there and will definitely be back soon.
Janice
This has been—and will always be—one of the best restaurants in Toronto. Lunch and dinner are the prime times to visit. The staff work incredibly hard, and they don't always have the easiest guests to serve, with diners coming from all over the world. The food is remarkably consistent; I've never had a bad meal here. Cheers to the talented chefs and the management for running such a wonderful restaurant smoothly.
Sara
Really bad cocktails for the price tag of +$26. Food was just sub-par. Asked for my steak medium and it came out completely rare, no flavour in accompaniments either. Definitely not a go-to in Toronto, much better restaurants. Not seasonally decorated inside at all for this time of the year! Unfortunate second experience for a great location in Yorkville.
Bob
An amazing dinner evening at One. The Branzino was incredible, the staff was attentive and personable as always. Thank you to the team for another memorable evening! Bob
Zahid
Experience could have been better with a dedicated and experienced server for the cognac experience
Sydney
Always outstanding service and attentiveness from staff. The food is truly delicious and comforting. Fabulous ambiance whether you are dining from breakfast, lunch or dinner.
Sheldon
Normally it's great but the new lobster pasta dish is a joke. It was like a kids menu item.
The breakfast was plain with no substance. I would have expected better quality and portion. Bread was even disappointing.
Joe
Made a reservation for outdoor patio which wasn't actually available due to private event. Hostess incredibly rude in explaining this. Seated in dining room, extremely loud, stuffy and over booked. Shocked that a restaurant marketed as luxury would not provide a heads up or show a little more compassion. Our waitress was the only saving grace, but the rest was incredibly disappointing.
Darpan Raj
Took - Full breakfast. They did not serve me my juice, choice of side ($16 fruit asked, I paid but, charged) was not given to me, and also the server had zero welcoming attitude. Spend $80 plus tips for two people and had the worst experience. No sugar/honey given, no salt offered. BAD BAD BAD. NOT RECOMMENDED
Atmosphere: 1
Food: 1
Service: 1
Leila
Amazing and a lovely bday treat at the end Great restaurant - reliable and elegant and such friendly staff and so chic as a venue
Lewis
Ambiance was cozy and intimate, perfect for a date night. Every dish, especially the pasta, felt expertly crafted and presented. Truly exceptional dining.
Well the dinner was a fun idea, Bocuse d'or, the appetizers were great, the last meat course and the dessert were my favourites. The soup was tasty but was served like warm, it would have been better hot. The wine pairing was good. I really like the Greek wine. The service was slow, but serving that many people at one time is difficult. Overall I would go to another event.
My relatives and I usually come to One on the weekends. This particular occasion was unfortunately not great. The service was slow and could not get a hold of our waitress for a while after we finished eating. One of our orders (the burger) came out really raw and I don't mean this to be exaggerated. We ordered it medium and the middle was pretty much raw ground beef. We sent it back and the manager politely offered us something else which was very nice of her however at that point my relative lost her appetite. I'm hoping that the quality gets better because this is one of our favourite restaurants.
ONE is simply amazing. Have to try their lobster spoons and Wagyu sliders. The steaks are perfectly done (filet mignon and 20 oz bone-in ribeye). I previously ordered the 40oz tomahawk but it costs $350 now so its a bit too pricey for me. Sides included truffle fries, onion rings (so huge) and wild mushrooms (to die for). Don't forget their donuts for desert. We always go there for special occasions.
Our Server Emir was fantastic and efficient. Loved our time over there and will definitely be back soon.
This has been—and will always be—one of the best restaurants in Toronto. Lunch and dinner are the prime times to visit. The staff work incredibly hard, and they don't always have the easiest guests to serve, with diners coming from all over the world. The food is remarkably consistent; I've never had a bad meal here. Cheers to the talented chefs and the management for running such a wonderful restaurant smoothly.
Really bad cocktails for the price tag of +$26. Food was just sub-par. Asked for my steak medium and it came out completely rare, no flavour in accompaniments either. Definitely not a go-to in Toronto, much better restaurants. Not seasonally decorated inside at all for this time of the year! Unfortunate second experience for a great location in Yorkville.
An amazing dinner evening at One. The Branzino was incredible, the staff was attentive and personable as always. Thank you to the team for another memorable evening! Bob
Experience could have been better with a dedicated and experienced server for the cognac experience
Always outstanding service and attentiveness from staff. The food is truly delicious and comforting. Fabulous ambiance whether you are dining from breakfast, lunch or dinner.
Normally it's great but the new lobster pasta dish is a joke. It was like a kids menu item.
Restaurantji Recommends
The breakfast was plain with no substance. I would have expected better quality and portion. Bread was even disappointing.
Made a reservation for outdoor patio which wasn't actually available due to private event. Hostess incredibly rude in explaining this. Seated in dining room, extremely loud, stuffy and over booked. Shocked that a restaurant marketed as luxury would not provide a heads up or show a little more compassion. Our waitress was the only saving grace, but the rest was incredibly disappointing.
Took - Full breakfast. They did not serve me my juice, choice of side ($16 fruit asked, I paid but, charged) was not given to me, and also the server had zero welcoming attitude. Spend $80 plus tips for two people and had the worst experience. No sugar/honey given, no salt offered. BAD BAD BAD. NOT RECOMMENDED
Atmosphere: 1
Food: 1
Service: 1
Amazing and a lovely bday treat at the end Great restaurant - reliable and elegant and such friendly staff and so chic as a venue
Ambiance was cozy and intimate, perfect for a date night. Every dish, especially the pasta, felt expertly crafted and presented. Truly exceptional dining.
Atmosphere: 5
Food: 5
Service: 5
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