Ottimo Catering

14 Eugene St Unit 4, Toronto
(416) 236-8291

Recent Reviews

Michael Gagan

Always great, I recommend the Gnocchi Gorgonzola

Lynn Manning

Delicious take out pizza.

John Blackwood

So the other day I ordered fried calamari, Caesar salad and a Delizosa pizza. Calamar was crunchy, the Caesar salad was coated nicely with the dressing and the pizza blew my mind. It was crispy and the toppings were excellent. By far the best take out I had in a long time. At least way better then all the other places across the street.

Emily G

Food is delicious, a staple in the area. Always fresh, our family orders all the time.

Dominique Martin

The food here is usually quite delicious. However, they have to remember the delivery timeframe they allocated to Doordash is sufficient. If the driver arrives early, they can wait the timeframe indicated so that the customer can have an enjoyable meal. I had to put the pizza in the oven to continue cooking it.

John Kennedy

Do not order from this place, I did had a small cockroach on my pizza and the restaurant never admit it, not even an apology.. disgusting and gross

david buttice

Old school Italian place

Yulia Popova

Chicken in Risotto Al Pollo seemed to be not fresh, definitely not the best risotto I’ve tried

Buick R

Great menu choices at great prices, as well as great wine pairing. This is a family owned restaurent. With time you will get to know the family members and the wonderful service that you will recieve. We have enjoyed every meal that we have had there. Visit and enjoy.

Douglas Youngson

Great food, quaint, busy, friendly and helpful staff

IrenaH223

Veal gorgonzola was very well prepared and delicious. My friend had the Veal Marsala which she enjoyed. It is a small intimate restaurant. Will definitely try again when I'm in town.

Joe V.

I went here for the first time after many years. My wife had their crepese salad - nothing fancy, just cheese on some tomatoes. I had their plain green salad - nothing interesting but nothing offensive either. Next were the two pasta mains. My wife had their angellotti filled with spinach and ricotta. It was boring - not a light cream sauce but rather a tomato sauce with minimal flavour. I had their penne Concordia - this was just bad with a burnt eggplant flavour that dominated the entire dish. For $100 for the two of us (including wine) this was an expensive and really badly done meal. Would never go back.

Vilma Diaz

Old fashioned, small restaurant with wonderful food

Mary S.

The food was quite tasty, however the service left much to be desired. The waitor seemed to be on drugs. He barely spoke to us and schlepped around in winter boots!! When he brought the meal to our table, he actually asked how I liked the pizza. ?? I told him I would have to tell him after I tasted it. Very bizarre. However, the meal was delicious. Sadly I doubt I will return as the service left us with a bad taste in our mouths.

Zachary Purcell

Cozy place with excellent pasta at a reasonable price.

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