PŌPA Burmese Kitchen

2901 Bayview Ave, Toronto
(647) 343-8555

Recent Reviews Order Online Reserve

Customers' Favorites

Pasteis De Nata Macau Egg Tart
OH No Khowsuey Chicken or Veg
Platha with Coconut Curry
Chilly Tangy Chickpea Tofu
Mango Pickled Lamb Curry
Coconut Jasmine Rice VG
Rangoon Chicken Curry S
Rangoon Chicken Curry
Village Fish Curry S
Rangoon Spring Roll

Menu

Featured items
Rangoon Chicken Curry
A mildly spicy, very succulent, Burmese chicken curry.
Burmese Fried Rice
Wok tossed rice with vegetables, green peas, and fried onions. Vegan and gluten-free.
Mohinga
Shrimp Kebat
This is very spicy and cannot reduce the spicy level
Lamb-Leg Baos (peanuts)
Steamed buns filled with roast honey lamb-leg marinated for 48 hours and grilled twice, cucumber, coriander with hoisin sauce, and topped with sriracha.
Village Fish Curry
Red Snapper Fish marinated in homemade masala, turmeric and pepper, cooked with cherry tomatoes until soft
Steak Kebat
Spiced Burmese steak, kebat mix, Jalapenos, cilantro, tomatoes, mint, onions serve with coconut jasmine rice This is very spicy and cannot reduce the spicy level
Burmese Pad Thai
Please indicate if it is veg.
China Town Noodles
From the recipes of Chinese community, these street style noodles are tossed with vegetables and complemented by the robust flavours of ground spices, tamarind, turmeric and soy
Tea Leaf Fried Rice
Oh no Khowsuey - Chicken
Our signature dish which is a fragrant and creamy coconut milk curry infused with lemongrass and tamarind, topped with diced chicken & and is served with rice noodles of your choice and an array of toppings
Oh no Khowsuey - Vegetables
Our signature dish which is a fragrant and creamy coconut milk curry infused with lemongrass and tamarind, topped with diced Asian vegetables & and is served with rice noodles of your choice and an array of toppings
Tea Leaf Salad
The national salad, romaine lettuce, napa cabbage, fried yellow beans, fried garlic, sesame seeds, jalapenos, sunflower seeds, crushed peanuts, fermented green, black tea leaves, and shrimp powder. Peanuts, fish paste, Please indicate if it is veg. shrimp powder, and gluten-free.
Myanmar Potato
Wok-tossed potatoes mixed with hot seasoning which is packed with flavours from lemon leaf, crushed peanuts, roasted chillies and brown onions with Garlic Aioli
Dynamite Shrimp
Shrimp popcorn, kewpie mayo, tobanjan
Lemongrass Chicken Curry
This light and fragrant curry has the goodness of chicken infused with fresh lemongrass, garlic and curry powder

STAY AT HOME DINNERS
STAY AT HOME DINNER FOR 2
Comes with Chef's Daily Appetizer, 2 Non-Veg and 1 Veg Mains, 1 Coconut Jasmin Rice & 1 Platha
STAY AT HOME DINNER FOR 4
Comes with Chef's Daily Appetizer for 4 4 Non-Veg and 2 Veg Mains 2 Coconut Jasmin Rice & 2 Platha
STAY AT HOME DINNER FOR 8
Comes with 6 Chef's Daily Appetizer and 2 Salad 5 Non-Veg and 3 Veg Mains 4 Coconut Jasmin Rice & 4 Platha

Appetizers
Burmese Falafel
A popular street snack made of yellow lentils, spices, onion and coriander, golden fried and tossed in aromatic garlic sauce
Platha with coconut curry
Myanmar Potato
Wok-tossed potatoes mixed with hot seasoning which is packed with flavours from lemon leaf, crushed peanuts, roasted chillies and brown onions with Garlic Aioli
Platha with coconut Chicken curry
Lamb-Leg Baos (peanuts)
Steamed buns filled with roast honey lamb-leg marinated for 48 hours and grilled twice, cucumber, coriander with hoisin sauce, and topped with sriracha.
Dynamite Shrimp
Shrimp popcorn, kewpie mayo, tobanjan
Katsu Chicken Bao
Panko fried chicken, curry mayo, arugula, yuzu vinaigrette
Chilly Tangy Chickpea Tofu
Originated from the Shan region, this finger sized silky chickpea tofu is prepared in tangy sauce with a spicy tinge
Eggplant Bao
Steamed buns filled with hoisin eggplant, kimchi slaw & beni shoga
Salt & Pepper Calamari
Lightly battered and seasoned calamari with scallions, jalapenos, white pepper, 5 spice served with sweet & sour chilli sauce.

Cold
Tea Leaf Salad
The national salad, romaine lettuce, napa cabbage, fried yellow beans, fried garlic, sesame seeds, jalapenos, sunflower seeds, crushed peanuts, fermented green, black tea leaves, and shrimp powder. Peanuts, fish paste, Please indicate if it is veg. shrimp powder, and gluten-free.
Crispy Rice Avocado
Crunchy rice cake, honey miso sauce, pickled cucumber, furikake

KHOWSUEY
Oh no Khowsuey - Chicken
Our signature dish which is a fragrant and creamy coconut milk curry infused with lemongrass and tamarind, topped with diced chicken & and is served with rice noodles of your choice and an array of toppings
Oh no Khowsuey - Vegetables
Our signature dish which is a fragrant and creamy coconut milk curry infused with lemongrass and tamarind, topped with diced Asian vegetables & and is served with rice noodles of your choice and an array of toppings

Chicken & Meat
Rangoon Chicken Curry
A mildly spicy, very succulent, Burmese chicken curry.
Steak Kebat
Spiced Burmese steak, kebat mix, Jalapenos, cilantro, tomatoes, mint, onions serve with coconut jasmine rice This is very spicy and cannot reduce the spicy level
Lemongrass Chicken Curry
This light and fragrant curry has the goodness of chicken infused with fresh lemongrass, garlic and curry powder
Mango Pickled Lamb Curry
Tender lamb leg marinated in a delicious mango chutney served with coconut rice

Fish & Seafood
Village Fish Curry
Red Snapper Fish marinated in homemade masala, turmeric and pepper, cooked with cherry tomatoes until soft
Shrimp Kebat
This is very spicy and cannot reduce the spicy level

Vegetables
Rangoon Vegetables Curry
A mildly spicy, very succulent, Burmese curry
Lemongrass Vegetables Curry
This light and fragrant curry has the goodness of seasonal vegetables infused with fresh lemongrass, garlic and curry powder

Noodles & Rice
Burmese Fried Rice
Wok tossed rice with vegetables, green peas, and fried onions. Vegan and gluten-free.
China Town Noodles
From the recipes of Chinese community, these street style noodles are tossed with vegetables and complemented by the robust flavours of ground spices, tamarind, turmeric and soy
Mohinga
Burmese Pad Thai
Please indicate if it is veg.
Shiitake & Bok Choy Burmese Ramen
An umami broth of shiitake with crumbled tofu, greens & rice noodles. Served with roasted chilli & red bean relish
Red Chilli Fried Rice
Basmati rice, wok tossed with vegetables and dry red chilli to add that tinge of spice
Coconut Jasmine Rice
Jasmine rice, coconut milk, palm sugar, salt, and coconut oil. Vegan and gluten-free.
Tea Leaf Fried Rice
Chilli Garlic Street Noodles
noodles tossed in pounded roast chilli & garlic

Something Sweet
chai tea cheesecake
MACAU EGG TART
Semolina Cake

Stir Fry
Stir Fried Burmese Style - Chicken
Created from home grown recipes of Burmese country side, this versatile stir fry is a medley of fresh vegetables tossed with dry red chilli, turmeric and tamarind
Stir Fried Burmese Style - Vegetables
Created from home grown recipes of Burmese country side, this versatile stir fry is a medley of fresh vegetables tossed with dry red chilli, turmeric and tamarind
Eggplant & Garlic - Vegetables
Eggplant & Garlic - Chicken

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
+56 photos
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Recent Reviews

This was my first time trying burmese cuisine. We had the eggplant bao, dragon chicken, village fish curry, vegetable curry, semolina cake, and pistachio cheesecake, and rooibos tea. The village fish curry was really flavourful and the eggplant bao was so unique and creative - I loved it! Overall the food was great and it really displayed the flavours and taste of burmese cuisine. I would definitely recommend this place!
September 2025
What a great place! The food ambience and service is stellar!! Had lunch with a friend today that I had not seen in a long while and we both enjoyed the atmosphere, the attention of our servers and how professional they were. The music playing was also great🎶
Highly recommend
August 2025
Came here for our anniversary dinner. Lovely service and atmosphere. We had the 3 course meal, I enjoyed the starters - chicken momos and dragon chicken - very delicious. We had coconut chicken curry with rice and steak dish with rice for the main course which quiet honestly I did not enjoy. The coconut chicken curry was too bland and for the steak, I did not enjoy the flavors. We had chai tea cheesecake and semolina cake for dessert. I could not taste any flavor in the chai tea...
August 2025

More Reviews

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PŌPA Burmese Kitchen

2901 Bayview Ave, Toronto, ON M2K 1E6
(647) 343-8555