Customers` Favorites
Customers` Favorites
“this place gives candies and other food item for free to passerby
so kind-hearted when I go there.
food price is reasonable.
nice window displays/ miniature street / cartoons, for kids to look at
THANK YOU“
“My boyfriend and I come here regularly because of the hospitality, quality, and prices. It has everything you want and need in a restaurant. The food is amazing and the owner is the sweetest lady ever. 10/10!I’m actually writing this review as I’m at the restaurant eating as we speak! Could not wait!“
Customers` Favorites
“I loooove coming to Asian Gourmet! The portions are huge, the veggies are well steamed and crunchy, while the meats taste heavenly. You really get value for money.
I highly recommend general tso chicken (if you have a sweet tooth), spicy shrimp, grilled chicken or the pork. You do get to taste different types before buying so you’ll know you won’t waste your money.“
Customers` Favorites
“I took my friend to Ultra for her Birthday, and we both enjoyed our experience.
They have great cocktails with tasty food.
The ambience of the restaurant was fabulous. We were at the dinning room (gold room).
The location is very easy access to the st. clare subway station.
The overall experience from Ultra was pleasant, I highly recommend.“
Customers` Favorites
“The new location is excellent and the food was amazing!! The service was also top notch.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Riz St. Clair doesn’t just serve food—it serves a culinary lifeline for anyone living the gluten-free life. But let me tell you, this place doesn’t need a gimmick. It’s just damn good food, gluten-free or not.
We rolled in with a group, one celiac in tow, and ordered family-style. The menu is vast and unapologetically ambitious, and it delivers. The Garlic Shrimp? Sublime—bursting with flavor, perfectly cooked, and downright addictive. The Very Popular Beef? For once, a name that’s not just marketing—it was tender, rich, and unforgettable. And the General Tao’s Chicken? Someone at our table declared it the best they’ve ever had, and I’d be hard-pressed to argue.
The supporting cast didn’t disappoint, either. The Thai Basil Chicken, Fried Rice, and Singapore Vermicelli all held their own. Even the spring rolls were a treat, though we leaned more toward the veggie over the chicken.
But this place isn’t just about the food—it’s about the experience. The staff were on point: friendly without hovering, knowledgeable without pretense. They made the whole evening feel effortless.
Riz St. Clair isn’t just a restaurant—it’s proof that gluten-free cuisine can be bold, satisfying, and downright thrilling. If you’re in Toronto, don’t sleep on this place. You’ll leave full, happy, and already planning your next visit.“