Food was great....and I've been to Mexico many times ...east and west coast as well Riviera Maya. Staff were friendly and the decor is really cool. Will definitely be back. Gracias.
Atmosphere: 5
Food: 5
Service: 5
alex marques
**1 star – Avoid at all costs**
I am writing this review with the kind of weary fury that only comes after a night of violent illness has stripped away every last illusion of dignity. For the first time in over a decade—since the winter of 2015, to be precise—I found myself kneeling before porcelain at 3:17 a.m., retching until there was nothing left but bile and betrayal. The culprit: [Restaurant Name]’s “famous” chicken enchiladas verdes, consumed on [approximate date, e.g., Saturday evening].
What arrived at the table looked textbook: corn tortillas softly cradling shredded chicken, bathed in a tomatillo sauce of promising brightness, crowned with crema, queso fresco, and a modest scatter of cilantro. The presentation was confident; the server’s smile was warm. One might almost forgive the kitchen for what followed.
Within four hours the first wave arrived—nausea so sudden and absolute it felt like someone had yanked the emergency brake on my entire digestive system. What ensued was twelve hours of violent, convulsive vomiting, chills that rattled my teeth, and a fever that left me hallucinating the ceiling fan as a slow propeller of judgment. I have not been this sick since adolescence. Ten years of careful eating, travel to countries with questionable water, questionable street food, questionable life choices—and nothing, nothing felled me until your kitchen.
I am not a litigious person, nor do I relish leaving one-star reviews. As someone who has spent years parsing sentences for nuance and delight, I would much rather write four generous paragraphs about mole that sings or carnitas that collapse into surrender. But food poisoning is not nuance; it is violence visited upon the body by negligence. And negligence, I suspect, is what happened here. Whether cross-contamination, undercooked poultry, spoiled crema, or a simple failure to hold ingredients at safe temperatures, something in that dish was pathogen-positive and catastrophically so.
To the owners and management: I do not believe you set out to poison your customers. I do believe you have allowed standards to slip to the point that one preventable mistake became my personal medical emergency. The health department may or may not find what I found in my system, but I know what my body told me for fifteen hours straight: this food was not safe.
I will not be returning. I cannot in good conscience recommend this restaurant to anyone. And I would urge anyone reading this to consider whether a plate of enchiladas is worth twenty-four hours of wishing for oblivion.
With exhausted disgust, Customer
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Salsa
Olivia Abraham
Alfonso was a 10/10 server, food was amazing. I will be coming back just so he can serve my table! 5+ stars for him!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Birria Taco, Churros
Raj Hasan
Alfonso was an amazing server. He treated us very well and the food was amazing. We had their birria tacos and lemon pepper wings. Margaritas was amazing too.Def recommend.
Atmosphere: 5
Food: 5
Service: 5
Urijah Emery
Came here Saturday for a quick munch. Service was phenomenal as usual. Love the vibes here; always so lively.
Atmosphere: 5
Food: 5
Service: 5
Mylie Kaydence
hola amigo, come here to enjoy some mouth-watering food, friendly customer service and a clean environment that is also family-friendly
Atmosphere: 5
Food: 5
Service: 5
Julie-Anne Mendoza
Vibe is always fun, love the seasonal margaritas
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Al Pastor Taco 2 pcs
Matthew Firszt
Great vibes, great drinks, great service, great food on a snowy evening.
Atmosphere: 5
Food: 5
Service: 5
Derian Fernando Mendoza Perez
Great for spending time as a couple
Atmosphere: 4
Food: 4
Service: 5
3 R
They are popular for their Christmas themed bars. But, can be a nice place to hang out during the other months too. The food is decent, great selection of tequila.
Loved the Xmas decorations! This place is so good to hang out with friends and have nice drinks, service is great and don’t forget to ask for Manuel! He will be there with a smile, great service ✨😎Thanks Manuel!
Atmosphere: 5
Food: 5
Service: 5
Vanessa Osei
We came here for the Xmas pop up and it was so cute. The drinks were amazing and so were the tacos. Our server Gigi was amazing, super hospitable and helpful with the drink suggestions. Definitely recommend
Atmosphere: 5
Food: 5
Service: 5
Faramarz Bahreinian
Perfect
Atmosphere: 5
Food: 5
Service: 5
Reanna Vazquez
The prices were very reasonable, and both the steak and birria tacos were delicious and full of flavor. The portions were just right—not too big and not too small. If you’re craving tacos, this is a great spot to visit. They also serve cocktails; I didn’t get to try them, but almost every table had drinks, which makes them seem popular.
Atmosphere: 5
Food: 5
Service: 5
Jeni Simmons
Came for the Christmas vibes and stayed for the delicious spicy margaritas and fish tacos. Small intimate place with a fun festive aesthetic! My bestie and I came for some Christmas spirit and were not disappointed!
Food was great....and I've been to Mexico many times ...east and west coast as well Riviera Maya.
Staff were friendly and the decor is really cool. Will definitely be back. Gracias.
Atmosphere: 5
Food: 5
Service: 5
**1 star – Avoid at all costs**
I am writing this review with the kind of weary fury that only comes after a night of violent illness has stripped away every last illusion of dignity. For the first time in over a decade—since the winter of 2015, to be precise—I found myself kneeling before porcelain at 3:17 a.m., retching until there was nothing left but bile and betrayal. The culprit: [Restaurant Name]’s “famous” chicken enchiladas verdes, consumed on [approximate date, e.g., Saturday evening].
What arrived at the table looked textbook: corn tortillas softly cradling shredded chicken, bathed in a tomatillo sauce of promising brightness, crowned with crema, queso fresco, and a modest scatter of cilantro. The presentation was confident; the server’s smile was warm. One might almost forgive the kitchen for what followed.
Within four hours the first wave arrived—nausea so sudden and absolute it felt like someone had yanked the emergency brake on my entire digestive system. What ensued was twelve hours of violent, convulsive vomiting, chills that rattled my teeth, and a fever that left me hallucinating the ceiling fan as a slow propeller of judgment. I have not been this sick since adolescence. Ten years of careful eating, travel to countries with questionable water, questionable street food, questionable life choices—and nothing, nothing felled me until your kitchen.
I am not a litigious person, nor do I relish leaving one-star reviews. As someone who has spent years parsing sentences for nuance and delight, I would much rather write four generous paragraphs about mole that sings or carnitas that collapse into surrender. But food poisoning is not nuance; it is violence visited upon the body by negligence. And negligence, I suspect, is what happened here. Whether cross-contamination, undercooked poultry, spoiled crema, or a simple failure to hold ingredients at safe temperatures, something in that dish was pathogen-positive and catastrophically so.
To the owners and management: I do not believe you set out to poison your customers. I do believe you have allowed standards to slip to the point that one preventable mistake became my personal medical emergency. The health department may or may not find what I found in my system, but I know what my body told me for fifteen hours straight: this food was not safe.
I will not be returning. I cannot in good conscience recommend this restaurant to anyone. And I would urge anyone reading this to consider whether a plate of enchiladas is worth twenty-four hours of wishing for oblivion.
With exhausted disgust,
Customer
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Salsa
Alfonso was a 10/10 server, food was amazing. I will be coming back just so he can serve my table! 5+ stars for him!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Birria Taco, Churros
Alfonso was an amazing server. He treated us very well and the food was amazing. We had their birria tacos and lemon pepper wings. Margaritas was amazing too.Def recommend.
Atmosphere: 5
Food: 5
Service: 5
Came here Saturday for a quick munch. Service was phenomenal as usual. Love the vibes here; always so lively.
Atmosphere: 5
Food: 5
Service: 5
hola amigo, come here to enjoy some mouth-watering food, friendly customer service and a clean environment that is also family-friendly
Atmosphere: 5
Food: 5
Service: 5
Vibe is always fun, love the seasonal margaritas
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Al Pastor Taco 2 pcs
Great vibes, great drinks, great service, great food on a snowy evening.
Atmosphere: 5
Food: 5
Service: 5
Great for spending time as a couple
Atmosphere: 4
Food: 4
Service: 5
They are popular for their Christmas themed bars. But, can be a nice place to hang out during the other months too. The food is decent, great selection of tequila.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Nachos, Fries
Restaurantji Recommends
Loved the Xmas decorations! This place is so good to hang out with friends and have nice drinks, service is great and don’t forget to ask for Manuel! He will be there with a smile, great service ✨😎Thanks Manuel!
Atmosphere: 5
Food: 5
Service: 5
We came here for the Xmas pop up and it was so cute. The drinks were amazing and so were the tacos. Our server Gigi was amazing, super hospitable and helpful with the drink suggestions. Definitely recommend
Atmosphere: 5
Food: 5
Service: 5
Perfect
Atmosphere: 5
Food: 5
Service: 5
The prices were very reasonable, and both the steak and birria tacos were delicious and full of flavor. The portions were just right—not too big and not too small. If you’re craving tacos, this is a great spot to visit. They also serve cocktails; I didn’t get to try them, but almost every table had drinks, which makes them seem popular.
Atmosphere: 5
Food: 5
Service: 5
Came for the Christmas vibes and stayed for the delicious spicy margaritas and fish tacos. Small intimate place with a fun festive aesthetic! My bestie and I came for some Christmas spirit and were not disappointed!
Atmosphere: 5
Food: 5
Service: 4
Loading...