Service was excellent and the food was delicious. Very accommodating of children and their dietary specifications (provided a pasta and butter dish for my 6 year old).
150lv
Ignore the looks of the restaurant. Price and food quality is an absolute hit. Some dishes have amazing flavours. If you’re in the neighborhood, definitely the best choice.
Mike Mike
Disgusting restaurant everything Is LowQuality , their food is equivalent to frozen Italian food from CostcoI went here with my family 2 weeks agoYoung inexperienced air head boy was serving us we had to repeat everything 3 times before he understood (I think he is little slow)Bread was OLD they heat the old bread and served us probably 1 or 2 day old and it’s smelled oldCaprese salad had no taste cheese was low quality balsamic vinegar and the olive oil had no taste they use is the lowest cheapest qualityGarlic shrimp? Omg smallest size shrimp no taste %100 frozen plus did not have garlic flavourSpaghetti with meat balls? From a low end market for $1.99 you can buy a better quality meat balls ,sauce they use was bitter probably 1 week old frozen sauce ,after we left my kids and my wife had upset stomach that sauce was the worse we ever hadI had penne chicken DISGUSTING, sauce was watery , chicken needed a electric saw blade so I can cut , again frozen junkCan’t get any worse then this SORRYOne more thing I asked for a straw there was a hole on the straw I asked the airhead waiter to bring me another one same thing , I was shy to asked for another one so I told my daughter to go and ask another straw form the guy behind the bar she brings me the straw again for the 3 rd time there was a hole on it probably they are old just like the food they serve .Someone who knows Italian food will never ever dine here .
ML
The maître d’ has been there for many years and is attentive and very personable along with his staff. The restaurant usually fills up pretty quickly, so good to always make a reservation. The Italian food is Devine and mouthwatering while cooked to perfection. You get a decent portion. Their desserts are also mouthwatering and their specialty coffees afterward are extremely tasty with the desserts.
Mike Hoang
Friendly service and fair prices. Eggplant parm was great! Large portion size. Would return to try something else.
Michelle Tan
Great food and fantastic service especially by Miguel. I would definitely come back when I'm in the area.
Phatcha C
I work in the area so i get take out from them times to time. My husband said they have the best shrimp carbonara he has ever had in his life. That should sum up our opinion of this place. I love their tiramisu a lot as well. Service is also very good. :)
Carl Garbig
Warm, friendly service and excellent menu.Our meals were prepared exceptionally well and were delicious. An extensive menu with varied and well priced wine selections. Definitely will revisit soon, in the heart of Yonge/Lawrence village.Carl Garbig
Anh Phương Huỳnh Thị
I woulda say one of the best Italian spaghetti of all time in present that I have been eat. It was good food at this place
PierreHGrosLot
Really enjoyed dinner at this traditional Italian restaurant. Service was excellent and prices are reasonable. Started off with the Arugula Salad , which was very tasty , crisp and just right amount of oil. I had the Veal Marsala. Very large serving . Veal was nicely prepared and the mushrooms were delicious. My wife had the Veal Chop Special. Also delicious. Decor is a bit bland , but very nice atmosphere. Seems to be a lot of regulars.Will go back.
Delicious food, great service. Love the menu, so much choice and everything is delicious. A must go to in Toronto!
Simmi Kishore
amazing food and such a cozy spot
vinojanj
The food was amazing, and the service was great. I recommended for you guys to check this place out.
Gastro W.
This is a review for delivery:Every time I have a craving for eggplant parmigiano ($18), Parmigiano Trattoria is where I go to get a fix. They are wizards with the dish, taking thinly sliced eggplant and coating it in finely crushed breadcrumbs to create a delicate crispy crust. It’s then smothered with enough mozzarella to give it that lovely pull and baked in a fresh marinara sauce. The smell of fried eggplant and tomato sauce that wafts up before the first bite… just try not to salivate.When I cracked the plastic lid off the black container and glanced at the four hefty slices of the parmigiano that smell was such a nice reminder of the dine-in days. Indeed, the crispy edges on the eggplant where no where to be found after steaming during delivery, but the tomato sauce was as delicious as ever, though needed a bit more salt. Somehow the portions were even bigger, the parmigiano accompanied by another container filled with sautéed vegetables and spaghetti. It was if Parmigiano Trattoria was welcoming me home with two meals.There was more than enough for two in the baked chicken pasta ($18) as well. This arrived closer to the typical al dente with the chicken and pasta coated in a creamy tomato cheese sauce as well as roasted peppers and spinach thrown in to lighten up the dish. While it tastes creamier than other rosé-sauce pastas, it doesn’t feel heavy. Possibly because Parmigiano Trattoria thins out the sauce.The good thing about getting all your food at the same time is the ability to combine dishes. I found the garlic shrimp ($12.50) a little plain on their own but combined with the spaghetti with tomato sauce instantly enhanced both dishes.While the romaine in the Caesar ($9) salad was starting to pinken at the edges, the lettuce was still crisp and juicy. This salad does take some prep work as you’ll need to toss it with the dressing yourself. But it does keep it from getting soggy and allows you to control how much of the thick house-made dressing you want to add - It’s fairly flavourful so I’d gradually build up to taste.
Glen Simpson
Revisited this neighbourhood institution to celebrate patio dining & second jab. We were bowled over by the delicious mushroom salad & then a seafood pasta special with more seafood than pasta including Caribbean lobster tails, shrimp, scallops & mussels in a delectable light sauce & ending with a light scrumptious tiramisu. The 2nd floor 4-table patio was a delightful surprise but the crowning glory was the exception service by the young student waiter. Everything a neighbourhood restaurant should be, right down to the two doggy bags to take home.
Service was excellent and the food was delicious. Very accommodating of children and their dietary specifications (provided a pasta and butter dish for my 6 year old).
Ignore the looks of the restaurant. Price and food quality is an absolute hit. Some dishes have amazing flavours. If you’re in the neighborhood, definitely the best choice.
Disgusting restaurant everything Is LowQuality , their food is equivalent to frozen Italian food from CostcoI went here with my family 2 weeks agoYoung inexperienced air head boy was serving us we had to repeat everything 3 times before he understood (I think he is little slow)Bread was OLD they heat the old bread and served us probably 1 or 2 day old and it’s smelled oldCaprese salad had no taste cheese was low quality balsamic vinegar and the olive oil had no taste they use is the lowest cheapest qualityGarlic shrimp? Omg smallest size shrimp no taste %100 frozen plus did not have garlic flavourSpaghetti with meat balls? From a low end market for $1.99 you can buy a better quality meat balls ,sauce they use was bitter probably 1 week old frozen sauce ,after we left my kids and my wife had upset stomach that sauce was the worse we ever hadI had penne chicken DISGUSTING, sauce was watery , chicken needed a electric saw blade so I can cut , again frozen junkCan’t get any worse then this SORRYOne more thing I asked for a straw there was a hole on the straw I asked the airhead waiter to bring me another one same thing , I was shy to asked for another one so I told my daughter to go and ask another straw form the guy behind the bar she brings me the straw again for the 3 rd time there was a hole on it probably they are old just like the food they serve .Someone who knows Italian food will never ever dine here .
The maître d’ has been there for many years and is attentive and very personable along with his staff. The restaurant usually fills up pretty quickly, so good to always make a reservation. The Italian food is Devine and mouthwatering while cooked to perfection. You get a decent portion. Their desserts are also mouthwatering and their specialty coffees afterward are extremely tasty with the desserts.
Friendly service and fair prices. Eggplant parm was great! Large portion size. Would return to try something else.
Great food and fantastic service especially by Miguel. I would definitely come back when I'm in the area.
I work in the area so i get take out from them times to time. My husband said they have the best shrimp carbonara he has ever had in his life. That should sum up our opinion of this place. I love their tiramisu a lot as well. Service is also very good. :)
Warm, friendly service and excellent menu.Our meals were prepared exceptionally well and were delicious. An extensive menu with varied and well priced wine selections. Definitely will revisit soon, in the heart of Yonge/Lawrence village.Carl Garbig
I woulda say one of the best Italian spaghetti of all time in present that I have been eat. It was good food at this place
Really enjoyed dinner at this traditional Italian restaurant. Service was excellent and prices are reasonable. Started off with the Arugula Salad , which was very tasty , crisp and just right amount of oil. I had the Veal Marsala. Very large serving . Veal was nicely prepared and the mushrooms were delicious. My wife had the Veal Chop Special. Also delicious. Decor is a bit bland , but very nice atmosphere. Seems to be a lot of regulars.Will go back.
Restaurantji Recommends
Delicious food, great service. Love the menu, so much choice and everything is delicious. A must go to in Toronto!
amazing food and such a cozy spot
The food was amazing, and the service was great. I recommended for you guys to check this place out.
This is a review for delivery:Every time I have a craving for eggplant parmigiano ($18), Parmigiano Trattoria is where I go to get a fix. They are wizards with the dish, taking thinly sliced eggplant and coating it in finely crushed breadcrumbs to create a delicate crispy crust. It’s then smothered with enough mozzarella to give it that lovely pull and baked in a fresh marinara sauce. The smell of fried eggplant and tomato sauce that wafts up before the first bite… just try not to salivate.When I cracked the plastic lid off the black container and glanced at the four hefty slices of the parmigiano that smell was such a nice reminder of the dine-in days. Indeed, the crispy edges on the eggplant where no where to be found after steaming during delivery, but the tomato sauce was as delicious as ever, though needed a bit more salt. Somehow the portions were even bigger, the parmigiano accompanied by another container filled with sautéed vegetables and spaghetti. It was if Parmigiano Trattoria was welcoming me home with two meals.There was more than enough for two in the baked chicken pasta ($18) as well. This arrived closer to the typical al dente with the chicken and pasta coated in a creamy tomato cheese sauce as well as roasted peppers and spinach thrown in to lighten up the dish. While it tastes creamier than other rosé-sauce pastas, it doesn’t feel heavy. Possibly because Parmigiano Trattoria thins out the sauce.The good thing about getting all your food at the same time is the ability to combine dishes. I found the garlic shrimp ($12.50) a little plain on their own but combined with the spaghetti with tomato sauce instantly enhanced both dishes.While the romaine in the Caesar ($9) salad was starting to pinken at the edges, the lettuce was still crisp and juicy. This salad does take some prep work as you’ll need to toss it with the dressing yourself. But it does keep it from getting soggy and allows you to control how much of the thick house-made dressing you want to add - It’s fairly flavourful so I’d gradually build up to taste.
Revisited this neighbourhood institution to celebrate patio dining & second jab. We were bowled over by the delicious mushroom salad & then a seafood pasta special with more seafood than pasta including Caribbean lobster tails, shrimp, scallops & mussels in a delectable light sauce & ending with a light scrumptious tiramisu. The 2nd floor 4-table patio was a delightful surprise but the crowning glory was the exception service by the young student waiter. Everything a neighbourhood restaurant should be, right down to the two doggy bags to take home.
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