Hostess and servers were amazing...so nice and accommodating. GORGEOUS interior and nice vibe. It is a high priced restaurant, tapas style. Paella was ok, I think I was expecting a lot more and a bigger portion? but the hot sauce was soooo good! Overall I liked it but I don't know if I loved it... the customer service and people were the highlight for me
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Paella Patria, Patatas Bravas
Isaac Lee
It was really fancy spanish restaurant. I think it's good to go date or go dinner with family. Everyone was kind and the atmosphere was awesome.
Atmosphere: 5
Food: 5
Service: 5
Kuei Sun (Jack)
It was way too good, albeit a little expensive, but my company treated me to it. Had the fois gras paella. It was beyond delicious. The sangria was also tasty.
Atmosphere: 5
Food: 5
Service: 5
Justin
This place is a solid 5 star restaurant.To me, paella was nothing but a clout, but that didn’t impact my experience because other plates, sangria, and service were excellent.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Bacon Wrapped Dates
Tracy Xavier
Came here with a group to celebrate a birthday. Excellent service by Crystal, all our food was delicious. The truffle cheese, mushroom and seafood paella, croquettes, churros all were great only wish the portions were a bit larger - needed to order two or three of everything to feed our group of 8 so was a hefty bill by the end of the night. Flamenco on Thursday night was a nice touch.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Paella Patria, Grilled Octopus, Churros Dessert, Croquetas De Setas, Pan Con Manchego, Seafood Paella
Sharon Wong
Chris Ma was terrible. We spent 3.5k for a corporate event well over the minimum. I was so ill and dealing with an ill toddler and he threw forms at me the night before my event saying he couldn't accommodate 2 tables of 7 and we need to be considered as a large group. I was dealing with a machine and not a human. He only knew how to work with templates instead of people. I will never plan an event here again.The only saving grace was Sterling our server who took really good care of our group.I have to put one star though so that the company is aware of the poor customer service provided by Chris Ma. He it's essentially a machine who doesn't treat people as human and has no empathy whatsoever.
Atmosphere: 1
Food: 1
Service: 1
Jordan060692
Me and my Girlfriend went here this past Saturday. All I can say is WOW! Amazing food and awesome atmosphere. Our server (name escapes me at the moment) he was awesome and helped us with any questions we had with menu. The Paella Patria was downright everything I hoped it would be. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Patatas Bravas, Paella Patria
Margaret Anthony
I came here with a group of friends. The server we had was so attentive and friendly and she gave excellent recommendations. Everything we ate was delicious! This was my first time I had a lovely experience. Thank you!
Tastier food than the average upscale restaurant. Incredible cocktails. Lovely environment. Everyone in our party of 6 loved it.
Atmosphere: 5
Food: 5
Service: 5
Jo Go
Our second visit to Patria after not going for 7 years.We dined here on Saturday February 3rd, 2024.Venturing into Patria felt at first like a peculiar odyssey, starting with an awkward shuffle through somewhat morose, dark curtains. Once through the perturbing curtains (designed I supposed, to keep the winter cold out), the interior was impressive upon entry – boasting an ambiance that’s both visually and aromatically alluring. With its lofty ceilings and cozy seating, the place whispers of promise and sophistication.Once seated, the cocktail roster served as the evening’s opening act, with the Spanish Manhattan stealing the spotlight – a concoction so divinely mixed, it could very well have been the nectar of the gods, blending bourbon with agar bitters and Pedro Ximenez with a master’s touch. The Negroni Español, too, was a hit, balancing Campari and vermouth in harmony that left us nodding in approval.On to the appetizers, where Patria played with a symphony of flavors. The Monkfish was a revelation – tender flesh encased in a delightfully crisp skin, arriving on a sizzling plate that belied freshness and care. The Seabream, dressed in a ceviche-inspired ensemble of capers, tomatoes, cucumbers, olive oil, and vinaigrette, was a refreshing melody of tastes and textures. And who knew charred cabbage could evoke such enthusiasm from us? A novel twist on an otherwise mundane vegetable, rendering it a vegetarian delight — and we’re not even vegetarians!Yet, not all dishes sang in harmony. The Roasted Bone Marrow was a misguided attempt at innovation, its natural richness lost beneath an overly sweet “beef cheek” muddle, with salt desperately trying to bridge the gap. The dish was a far cry from the marrow’s potential glory, leaving much to be desired. Equally lackluster were the chickpeas – a dish so devoid of creativity, it was as if the kitchen had simply given up, presenting a bland ensemble of chickpeas, tomatoes, and spices.The bone-in rib eye, priced at a steep $135, was the evening’s greatest letdown. Promised as medium rare but served with an inconsistency and thwarted by patches of near-rawness, it was basic at best. Accompanied by an unhelpful ornament of whole roasted garlic still in its husk, the dish failed to justify its premium price tag, embodying disappointment in both presentation and palate.Patria, with its seasoned tenure in the Toronto food scene, should indeed know better. This menu relaunch, while it had its moments of brilliance, also had missteps that were hard to overlook. For a place that prides itself on an upscale dining experience, the expectation is not just for good food but for culinary savvy every step of the way.Let’s hope Patria rediscovers its culinary consistency soon, because no matter how beautiful the setting, it can’t overshadow the core of what makes dining truly fine: the universal deliciousness of the cuisine. As well, since this was our second visit after a number of years we were hoping for greatness.We gave you another try Patria, and we just can’t anymore.———First review:We went once in the winter of 2014 and remember the food as being just OK, not exceptional. Something about the ambiance was not conducive to lounging. I think it was too cold inside and inhospitable. It was in direct contrast to a tapas place like Bar Raval, which feels cozy. I may give it another try if @chowhoundgta is up to it.Vegetarian options: The charred cabbage.
I've loved Patria for years and am thrilled it has reopened.The food is amazing. I highly recommend any of their paella. I haven't tried the one with fois gras (with great intent) but I'm sure it's good too.Drinks are pricey, but in a restaurant in Toronto, on King St no less, where are they not pricey? Pricing here is standard for the neighbourhood.I found the music to be too loud, but it's worth it for the food.
Exceptional dining experience at Patria! The Paella De Vieira was bursting with flavor, Patatas Bravas were divine, and the Bacon Wrapped Dates were a must-try. Ingredients imported from Spain add authenticity to every dish. Excellent selection of drinks. Highly recommended for a taste of España in Toronto. Five stars!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Paella De Vieira, Bacon Wrapped Dates, Patatas Bravas
Pamela Araya
We went Sunday night. The restaurant is beautiful, the service really good, but the food wasn't very good and the portions were ridiculously small. Not even enough to share. If your hungry go for the full size paella and don't share (it was good). I was disappointed, will no recommend it.
Atmosphere: 5
Food: 2
Service: 5
Cailey
Went with a large group for dinner, the atmosphere is stunning!!Overall, the food was good.The winner for me was theALCACHOFAS..........shaved fennel, radish, manchego, crispy artichoke, apple cider vinaigrette.Also tried the olives, manchego queso, morcilla, croquetas, paella, patatas bravas.The sangria was awesome.
Atmosphere: 5
Food: 4
Service: 5
Crabby Ermine
What a gem! Love this place.The atmosphere is simple and embraces you with warmth and energy when you walk in off busy King St West.Don’t miss the Serrano Ham, the Honey Goat Cheese, the bacon wrapped dates, the paella and the steak!They have an incredible wine list and the sommelier will help you navigate.Save room for the mousse and churros. Trust me.
Hostess and servers were amazing...so nice and accommodating. GORGEOUS interior and nice vibe. It is a high priced restaurant, tapas style. Paella was ok, I think I was expecting a lot more and a bigger portion? but the hot sauce was soooo good! Overall I liked it but I don't know if I loved it... the customer service and people were the highlight for me
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Paella Patria, Patatas Bravas
It was really fancy spanish restaurant. I think it's good to go date or go dinner with family. Everyone was kind and the atmosphere was awesome.
Atmosphere: 5
Food: 5
Service: 5
It was way too good, albeit a little expensive, but my company treated me to it. Had the fois gras paella. It was beyond delicious. The sangria was also tasty.
Atmosphere: 5
Food: 5
Service: 5
This place is a solid 5 star restaurant.To me, paella was nothing but a clout, but that didn’t impact my experience because other plates, sangria, and service were excellent.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Bacon Wrapped Dates
Came here with a group to celebrate a birthday. Excellent service by Crystal, all our food was delicious. The truffle cheese, mushroom and seafood paella, croquettes, churros all were great only wish the portions were a bit larger - needed to order two or three of everything to feed our group of 8 so was a hefty bill by the end of the night. Flamenco on Thursday night was a nice touch.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Paella Patria, Grilled Octopus, Churros Dessert, Croquetas De Setas, Pan Con Manchego, Seafood Paella
Chris Ma was terrible. We spent 3.5k for a corporate event well over the minimum. I was so ill and dealing with an ill toddler and he threw forms at me the night before my event saying he couldn't accommodate 2 tables of 7 and we need to be considered as a large group. I was dealing with a machine and not a human. He only knew how to work with templates instead of people. I will never plan an event here again.The only saving grace was Sterling our server who took really good care of our group.I have to put one star though so that the company is aware of the poor customer service provided by Chris Ma. He it's essentially a machine who doesn't treat people as human and has no empathy whatsoever.
Atmosphere: 1
Food: 1
Service: 1
Me and my Girlfriend went here this past Saturday. All I can say is WOW! Amazing food and awesome atmosphere. Our server (name escapes me at the moment) he was awesome and helped us with any questions we had with menu. The Paella Patria was downright everything I hoped it would be. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Patatas Bravas, Paella Patria
I came here with a group of friends. The server we had was so attentive and friendly and she gave excellent recommendations. Everything we ate was delicious! This was my first time I had a lovely experience. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Wrapped Dates, Churros Dessert, Octopus
Tastier food than the average upscale restaurant. Incredible cocktails. Lovely environment. Everyone in our party of 6 loved it.
Atmosphere: 5
Food: 5
Service: 5
Our second visit to Patria after not going for 7 years.We dined here on Saturday February 3rd, 2024.Venturing into Patria felt at first like a peculiar odyssey, starting with an awkward shuffle through somewhat morose, dark curtains. Once through the perturbing curtains (designed I supposed, to keep the winter cold out), the interior was impressive upon entry – boasting an ambiance that’s both visually and aromatically alluring. With its lofty ceilings and cozy seating, the place whispers of promise and sophistication.Once seated, the cocktail roster served as the evening’s opening act, with the Spanish Manhattan stealing the spotlight – a concoction so divinely mixed, it could very well have been the nectar of the gods, blending bourbon with agar bitters and Pedro Ximenez with a master’s touch. The Negroni Español, too, was a hit, balancing Campari and vermouth in harmony that left us nodding in approval.On to the appetizers, where Patria played with a symphony of flavors. The Monkfish was a revelation – tender flesh encased in a delightfully crisp skin, arriving on a sizzling plate that belied freshness and care. The Seabream, dressed in a ceviche-inspired ensemble of capers, tomatoes, cucumbers, olive oil, and vinaigrette, was a refreshing melody of tastes and textures. And who knew charred cabbage could evoke such enthusiasm from us? A novel twist on an otherwise mundane vegetable, rendering it a vegetarian delight — and we’re not even vegetarians!Yet, not all dishes sang in harmony. The Roasted Bone Marrow was a misguided attempt at innovation, its natural richness lost beneath an overly sweet “beef cheek” muddle, with salt desperately trying to bridge the gap. The dish was a far cry from the marrow’s potential glory, leaving much to be desired. Equally lackluster were the chickpeas – a dish so devoid of creativity, it was as if the kitchen had simply given up, presenting a bland ensemble of chickpeas, tomatoes, and spices.The bone-in rib eye, priced at a steep $135, was the evening’s greatest letdown. Promised as medium rare but served with an inconsistency and thwarted by patches of near-rawness, it was basic at best. Accompanied by an unhelpful ornament of whole roasted garlic still in its husk, the dish failed to justify its premium price tag, embodying disappointment in both presentation and palate.Patria, with its seasoned tenure in the Toronto food scene, should indeed know better. This menu relaunch, while it had its moments of brilliance, also had missteps that were hard to overlook. For a place that prides itself on an upscale dining experience, the expectation is not just for good food but for culinary savvy every step of the way.Let’s hope Patria rediscovers its culinary consistency soon, because no matter how beautiful the setting, it can’t overshadow the core of what makes dining truly fine: the universal deliciousness of the cuisine. As well, since this was our second visit after a number of years we were hoping for greatness.We gave you another try Patria, and we just can’t anymore.———First review:We went once in the winter of 2014 and remember the food as being just OK, not exceptional. Something about the ambiance was not conducive to lounging. I think it was too cold inside and inhospitable. It was in direct contrast to a tapas place like Bar Raval, which feels cozy. I may give it another try if @chowhoundgta is up to it.Vegetarian options: The charred cabbage.
Atmosphere: 5
Food: 3
Service: 4
Restaurantji Recommends
I've loved Patria for years and am thrilled it has reopened.The food is amazing. I highly recommend any of their paella. I haven't tried the one with fois gras (with great intent) but I'm sure it's good too.Drinks are pricey, but in a restaurant in Toronto, on King St no less, where are they not pricey? Pricing here is standard for the neighbourhood.I found the music to be too loud, but it's worth it for the food.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Patatas Bravas, Paella Patria, Churros Dessert
Exceptional dining experience at Patria! The Paella De Vieira was bursting with flavor, Patatas Bravas were divine, and the Bacon Wrapped Dates were a must-try. Ingredients imported from Spain add authenticity to every dish. Excellent selection of drinks. Highly recommended for a taste of España in Toronto. Five stars!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Paella De Vieira, Bacon Wrapped Dates, Patatas Bravas
We went Sunday night. The restaurant is beautiful, the service really good, but the food wasn't very good and the portions were ridiculously small. Not even enough to share. If your hungry go for the full size paella and don't share (it was good). I was disappointed, will no recommend it.
Atmosphere: 5
Food: 2
Service: 5
Went with a large group for dinner, the atmosphere is stunning!!Overall, the food was good.The winner for me was theALCACHOFAS..........shaved fennel, radish, manchego, crispy artichoke, apple cider vinaigrette.Also tried the olives, manchego queso, morcilla, croquetas, paella, patatas bravas.The sangria was awesome.
Atmosphere: 5
Food: 4
Service: 5
What a gem! Love this place.The atmosphere is simple and embraces you with warmth and energy when you walk in off busy King St West.Don’t miss the Serrano Ham, the Honey Goat Cheese, the bacon wrapped dates, the paella and the steak!They have an incredible wine list and the sommelier will help you navigate.Save room for the mousse and churros. Trust me.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Paella De Vieira, Bacon Wrapped Dates, Patatas Bravas, Paella Patria, Churros Dessert