Pho Xe Lua Vietnamese Cuisine

254 Spadina Ave., Toronto
(416) 703-8330

Recent Reviews

Paradise Bliss

CLOSED FEB 28 - APRIL 15Those who plan to go here, just letting you know they are closed from Feb 28 to April 15.

Atmosphere: 3

Food: 3

Service: 3

Xuanchen Zhou

Feels like home ???

Atmosphere: 5

Food: 5

Service: 5

BANNA

Come here asp right now there a down staris right now croo right

Atmosphere: 5

Food: 5

Service: 5

Sergio Garcia

The food is only good, for being one of the few Vietnamese food restaurants in Mexico it is only good. The service is slow.

Atmosphere: 5

Food: 4

Service: 1

DFX

Spacious restaurant with a surround view of Chinatown on the second floor. The service was super efficient and they have a diverse set of menu items!

Atmosphere: 3

Food: 4

Service: 5

Олександр Калина

The first time I was in this establishment was four years ago. I really like their Pho soup and Pho Xe Lua. In Canada, I've been to 15 Vietnamese restaurants, but this one is still the tastiest. There are things I don't like here, like the restroom repairs, among others. But I recommend trying the Pho 101 soup and curry chicken or curry lamb here. These are my go-to dishes.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: 106 Large Pho with Brisket Tendon and Rare Beef

Kathy Liu

Come here regularly. Great value and service. Always bright and clean.

Atmosphere: 5

Food: 5

Service: 5

Sarah Phen

Great selection of vietnamese food and good service. The pho broth was tasty and the pork chop was yummy as well. Would come here again.

Finn

Really really good food, got to watch my friend cry after eating the pepper.

Atmosphere: 5

Food: 5

Service: 5

Zahra Bakhsh

I’ve been coming here since I was 19! I’m now 41 and this is hands down the best Phó in Toronto. Best tasting broth. ?

JuarezVideos

The fish sauce was served in bowls that smelled/tasted like bleach. We were two tables complaining about this and had to have our plates re-ordered. The soup bowl had a hair on it (which we didn’t even bother to tell them) and they forgot to make us our fruit drink. The area near kitchen is smelly. Attitude of manager and servers was poor.

Atmosphere: 1

Food: 1

Service: 1

Irene Brimpong

The floor still greasy though.

Atmosphere: 5

Food: 5

Service: 5

Bredgy L.

Follow @bredgyeats for more food posts!425 Prawn & Chicken Com Tam - Starting off with a plate of rice with a fragrant caramelized jumbo prawn, slightly sweet and packed with umami, along with a creamy sauce made with its head butter that's just heavenly with rice. The egg sausage and bbq chicken were also cooked nicely to develop a rich colour, which equals flavour.317 Bun Thit Nuong - The vermicelli in the next bowl were thicker and more slippery than other places, with an addicting crisp from the spring rolls stuffed with taro and pork and the minced shrimp paste on sugar cane.101 Pho Dac Biet - Portions are decent, but was quite bland.

Cindy Jiang

We went to several restaurants before we settled on this one because the other places didn’t take credit card. This place is one of the few that did. Glad we went, you don’t really notice it as you walk along Spadina because the restaurant is on the second floor. Good prices, generous amount of food, spacious area, and quick service. Would definitely return.

Atmosphere: 5

Food: 5

Service: 5

Sharon Sara Rocha

Wow!! Great portions of great food!! Fast and enough room too!! ?? Also you carry some home with you...

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Vietnamese Pork Spring Rolls

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