Pi Café
3328 Dundas St W, Toronto
(647) 667-2431
Recent Reviews
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Delicious and nutritious!
Atmosphere: 5
Food: 5
Service: 5
My wife and I were looking for a quaint restaurant for lunch today and found Pi Cafe. We each had a sandwich that were off the charts in both quality and taste. Each sandwich is handmade fresh! You’ve got to try Pi !
Make this Brunch your PI-ority to visit on Sundays. Eggs Bennie had Poached Eggs served on Puff Pastry with Smoked Brisket, the Eggs were perfectly runny, a Brunch Classic! Salmon Spread Puffwich was a Puff Pastry Sandwich layered with Salmon, Shallots, Dill and Lemon Aioli, you’ll be sure to love this! Tater Tot Skillet had Poach Eggs, Peppers, Onions, super hearty and delicious! Compliment your Brunch with Drinks like 🍓Strawberry Foam Matcha Latte and ☕️Salted Caramel Foam Cold Brew.
Very cute little café
Atmosphere: 5
Food: 5
Service: 5
We visited here for lunch during the week and will DEFINITELY BE BACK for their weekend brunch.
The atmosphere is warm and relaxed with soft music to complete the ambiance. We enjoyed the chicken and brisket sandwiches. The meat was succulent, ingredients fresh and made with care. The bread was home made that made you say “wow” and highlight each ingredient. The soup of the day was a shrimp bisque that could not have been improved upon.
Thank you we will be returning:)
Atmosphere: 5
Food: 5
Service: 5
Finally tried this cafe today had the beef bourguignon, puffs brooms and veggie pie. Wow! SO delicious. I ate the whole thing and wanted more. The owner was friendly and the service was fast. I’ll be trying other dishes from there soon!
Atmosphere: 4
Food: 5
Service: 5
We visited here for their weekend brunch and were absolutely delighted by the diverse menu options, the delicious flavours of our order, and the charming ambiance of the café. The owners are so nice that they make you eager you return.
They vegetarian and non-vegetarian options on their brunch menu. We tried “Truffle Avocado”, “Signature Eggs Bennie with Smoked Brisket” and “Tater Tot Breakfast Skillet”. They also offer alcoholic and non-alcoholic beverages for brunch. So, we decided to try both and ordered “Hot Baileys Coffee” and “Matcha Latte”.
The food was fresh and we enjoyed the unique blend of spices in each dish. I specially loved how they use puff pastry as the foundation of the dishes; very creative.
We couldn’t resist ending our delicious brunch with their famous cream puffs—it was the perfect sweet note to wrap up our meal.
Atmosphere: 5
Food: 5
Service: 5
Phenomenal
Atmosphere: 5
Food: 5
Service: 5
Such a cute restaurant with amazing food! Very Instagrammable, and hosts Bonnie and Al are so welcoming! And free parking! A must visit!
Atmosphere: 5
Food: 5
Service: 5
Just picked up some Sunday lunch as takeout. Wow. I haven't had a kale salad, so good, in such a long time. Really well done and looks nice for brunch.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Bourguignon PI
Restaurantji Recommends
Amazing homemade pies!!
Food: 5
Service: 5
This charming little spot on Dundas has absolutely delicious food and some great drinks.
The beef bourguignon pie is to die for!
Just a note - while the pies look small, they are very filling. Thankfully, they taste just as good the next day (warmed up).
Atmosphere: 5
Food: 5
Service: 5
Great spot for lunch and dinner. I also get the desert pies. Big fan and will come back over and over for desert pies. They switch it up, which is nice. Also, coffee ,cookies, and muffins. Sometimes, I drive out of my way for the coffee.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket Sandwich
Great spot for lunch and dinner. I also get the desert pies. Big fan and will come back over and over for desert pies. They switch it up, which is nice. Also, coffee ,cookies, and muffins. Sometimes, I drive out of my way for the coffee.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket Sandwich
Great food and service! I've tried several things on their menu and they all have been really good and high quality.
Atmosphere: 5
Food: 5
Service: 5
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