Pizza e Pazzi

Dufferin-St.Clair, 1182 St Clair Ave W, Toronto
(416) 651-9999

Recent Reviews Order Online Reserve

Customers' Favorites

Burrata Beet Salad Special
Neapolitan Pizza Diavola
Gnocchi Alla Sorrentina
Pappardelle Lamb Ragu
Carpaccio Di Manzo
Margherita Verace
Capricciosa Pizza
Homemade Gnocchi
Mushroom Ravioli
Burrata E Parma

Menu

Featured items
Rigatoni alla Bolognese
Homemade rigatoni cooked in a traditional Bolognese sauce stewed for hours with beef, vegetables, red wine, and San Marzano tomato sauce.
Margherita Verace Pizza
Extra virgin olive oil, fresh fior di latte, and basil. With a San Marzano tomato sauce base.
Capricciosa Pizza
Extra virgin olive oil, fresh fior di latte, smoked ham, mushrooms, and artichokes. With a San Marzano tomato sauce base.
Diavola Pizza
Extra virgin olive oil, fresh fior di latte, spicy salami, and chili. With a San Marzano tomato sauce base.
Nutella Pizza
Pizza spread with Nutella, topped with powdered sugar and fresh fruits
Risotto ai funghi di bosco
Wild mushrooms, arborio rice, parmigiano, truffle oil
Finochetto
Mixed greens, fennel, orange, walnuts, homemade lemon dressing
Tartufata Pizza
Extra virgin olive oil, fresh fior di latte, prosciutto di parma, sauteed mushrooms, and white truffle oil. With mozzarella base.
Gnocchi alla Sorrentina
Homemade gnocchi cooked in a San Marzano tomato sauce, topped with fresh fior di latte, and parmigiana reggiano then baked in the oven.
Chicken Parmigiana
Breaded organic chicken breast topped with San Marzano tomato sauce and buffalo mozzarella + spaghetti Pomodoro
Tagliatelle alla Pescatora
Homemade tagliatelle in a San Marzano tomato sauce with mussels, clams, squid, and shrimp.
Spaghetti Cacio e Pepe and Buffalo Burrata.
Homemade spaghetti with pecorino cheese, black pepper and topped with fresh buffalo Burrata.
Spaghetti all' aragosta
HOMEMADE SPAGHETTI, LOBSTER TAIL, SCALLOPS, SNOW PEAS, WHITE WINE GARLIC SAUCE
Salumi Pizza
Extra virgin olive oil, fresh fior di latte, genoa salami, and gorgonzola. With a San Marzano tomato sauce base.
Calamari Fritti
Calamari in semolina, garlic aioli
Pere Pizza
Extra virgin olive oil, fresh fior di latte, pears, gorgonzola, walnuts, and honey. With mozzarella base.
Gnocchi Di Spinaci
Homemade spinach gnocchi, gorgonzola, walnuts, cream sauce
Di Parma Pizza
Extra virgin olive oil, fresh fior di latte, prosciutto di parma, and arugula. With a San Marzano tomato sauce base.
Ravioli ai Funghi
Homemade ravioli, porcini mushrooms, and cream.

Most Popular
Bufala Margherita
Buffalo mozzarella, basil
Chicken Parmigiana
Breaded organic chicken breast topped with San Marzano tomato sauce and buffalo mozzarella + spaghetti Pomodoro
Tagliatelle alla Pescatora
Homemade tagliatelle in a San Marzano tomato sauce with mussels, clams, squid, and shrimp.
Burrata e Parma Salad
Whole Italian burrata topped with twenty four month old prosciutto di parma served on a bed of arugula.

Antipasto
Focaccia bread
Flat oven-baked Italian bread topped with herbs and salt
Cheese and Garlic Focaccia bread
Flat oven-baked Italian bread topped with fior di latte, garlic, herbs and salt
Calamari Fritti
Calamari in semolina, garlic aioli
Zuppa di cozze
Mussels, light tomato sauce, garlic, evoo.
Bruschetta Pomodoro
Topped with diced tomatoes, shaved parmigiana, and extra virgin olive oil.
Olive Miste Calde
Warm assorted olives and herbs.
Polpette della Nonna
Traditional meat balls in tomato sauce.

Le Insalate
Burrata e Parma Salad
Whole Italian burrata topped with twenty four month old prosciutto di parma served on a bed of arugula.
Finochetto
Mixed greens, fennel, orange, walnuts, homemade lemon dressing
Caprese salad
Whole Italian buffalo mozzarella, roma tomatoes, fresh basil, olive oil, salt, and the balsamic reduction.
Arugola e Pere Salad
Arugula and shaved parmigiana reggiano dressed with extra virgin olive oil, pears, and balsamic cream dressing.
Mista Salad
Mixed greens drizzled with extra virgin olive oil, homemade lemon dressing, and then adorned with cherry tomatoes.
Barbabietole Salad
Assorted beets, arugula, and goat cheese.

La Pasta
Rigatoni alla Bolognese
Homemade rigatoni cooked in a traditional Bolognese sauce stewed for hours with beef, vegetables, red wine, and San Marzano tomato sauce.
Gnocchi alla Sorrentina
Homemade gnocchi cooked in a San Marzano tomato sauce, topped with fresh fior di latte, and parmigiana reggiano then baked in the oven.
Ravioli ai Funghi
Homemade ravioli, porcini mushrooms, and cream.
Pappardelle Lamb Ragù
Home made pappardelle pasta, Ontario lamb, light tomato sauce, ricotta cheese.
Spaghetti all' aragosta
HOMEMADE SPAGHETTI, LOBSTER TAIL, SCALLOPS, SNOW PEAS, WHITE WINE GARLIC SAUCE
Tagliatelle alla Pescatora
Homemade tagliatelle in a San Marzano tomato sauce with mussels, clams, squid, and shrimp.
Pappardelle Mare e Monti
Homemade pappardelle with porcini mushrooms and tiger shrimp in a rose sauce.
Gnocchi Di Spinaci
Homemade spinach gnocchi, gorgonzola, walnuts, cream sauce
Spaghetti Cacio e Pepe and Buffalo Burrata.
Homemade spaghetti with pecorino cheese, black pepper and topped with fresh buffalo Burrata.
Rigatoni alla caprese
HOMEMADE RIGATONI, CHERRY TOMATOES, BUFFALO MOZZARELLA, BASIL PESTO, SAN MARZANO TOMATO SAUCE
Tagliatelle con Gamberi
Homemade tagliatelle, tiger shrimps, cherry tomatoes, and arugula in a white wine lemon sauce.
Tagliatelle alla Boscaiola
Homemade tagliatelle in a creamy mushroom and prosciutto sauce with green peas.
Tagliatelle all'amatriciana
Homemade tagliatelle pasta cooked in a guanciale, pecorino, chili, and San Marzano tomato sauce.

Pizze Rosse
Margherita Verace Pizza
Extra virgin olive oil, fresh fior di latte, and basil. With a San Marzano tomato sauce base.
Capricciosa Pizza
Extra virgin olive oil, fresh fior di latte, smoked ham, mushrooms, and artichokes. With a San Marzano tomato sauce base.
Diavola Pizza
Extra virgin olive oil, fresh fior di latte, spicy salami, and chili. With a San Marzano tomato sauce base.
Salumi Pizza
Extra virgin olive oil, fresh fior di latte, genoa salami, and gorgonzola. With a San Marzano tomato sauce base.
Bufala Margherita
Buffalo mozzarella, basil
Di Parma Pizza
Extra virgin olive oil, fresh fior di latte, prosciutto di parma, and arugula. With a San Marzano tomato sauce base.
Al Tonno Pizza
Extra virgin olive oil, fresh fior di latte, tuna, capers, and olives. With a San Marzano tomato sauce base.

Pizze Bianche
Pere Pizza
Extra virgin olive oil, fresh fior di latte, pears, gorgonzola, walnuts, and honey. With mozzarella base.
Genovese Pizza
Extra virgin olive oil, fresh fior di latte, pesto genovese, sun dry tomato, and goat cheese. With mozzarella base.
Tartufata Pizza
Extra virgin olive oil, fresh fior di latte, prosciutto di parma, sauteed mushrooms, and white truffle oil. With mozzarella base.
Carciofo Pizza
Extra virgin olive oil, fresh Fior di latte artichokes, spinach, gorgonzola
Sangiovese Pizza
FIOR DI LATTE, BLACK TRUFFLE PASTE, ARUGULA, CHERRY TOMATOES, PARMIGIANO

I Dolci
Tiramisu
Espresso dipped savoiardi biscuits layered with mascarpone cream
Nutella Pizza
Pizza spread with Nutella, topped with powdered sugar and fresh fruits

Risotto
Risotto ai funghi di bosco
Wild mushrooms, arborio rice, parmigiano, truffle oil

Drinks
Coca Cola
Nestea
Ginger ale
Coca Cola zero
Sparkling water (750 ml)
Sprite

Weekly Specials
Chicken Parmigiana
Breaded organic chicken breast topped with San Marzano tomato sauce and buffalo mozzarella + spaghetti Pomodoro
Scallops risotto with arugola
Scallops, arugula, Arborio rice, garlic white wine sauce

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Recent Reviews

It was a good night Polpete were amazing, although they came with parsley when i expressed a medical allergy to the server and i it on my opentable profile but, i could not enjoy them at all The pizza was good just a bit undercooked underneath The mezzo mezzo was great!
December 2025
My daughter bought a house around the corner, so our first time in the neighborhood! What a great place. The service was impeccable, quick attentive but not intrusive and always with a smile. The food was plentiful and delicious. All in all a fun evening with our family and a great discovery for future meals. Thank you!!
November 2025
Solid experience. Second time round. This time the pizza was overcooked for VPN standards which I love. I crave the pizza from Naples. Slightly soggy but cooked so fast it preserves the taste and melts the cheese. The first time I was here it was on point. This fell far short of my expectations. The flavour was still there but the crust was just a regular average pizza. Its consistency is a concern for me.
October 2025

More Reviews

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Pizza e Pazzi

Dufferin-St.Clair, 1182 St Clair Ave W, Toronto, ON M6E 1B4
(416) 651-9999