Pogue Mahone Pub & Kitchen

777 Bay St., Toronto
(416) 598-3339

Recent Reviews Order Online Reserve

Customers' Favorites

Notorious Chicken Pot Pie
Crunchy Chicken Sandwich
Chicken Tenders and Fries
Cheese Burger Smash
Falafel Hippie Bowl
Grilled Fish Tacos
Sweet Potato Fries
Burger with Fries
Salmon Poke Bowl
Weekend Breakfast

Menu

Shareables
Crispy Thai Calamari
Marinated in a red coconut curry and coated with our signature chickpea and rice flour blend. Spiced with chili and lime and served with a red curry aioli. Gluten-friendly!
Chicken Wings
Dusted, carrots, and dill ranch.
Baja Fish Taco
Guacamole, lettuce, chili aioli, pico de gallo, coriander. Priced individually ($8 per taco).
Fresh Handcut Fries
Sweet Potato Fries
Served with chipotle aioli.
Buffalo Cauliflower Bites
Panko-crusted, tossed in frank's hot sauce, and served with a dill ranch drizzle.
Nachos
Fresh-cut tortilla chips, 3-cheese blend, jalapeno, pickled onion, queso, tomato salsa, beans, sour cream, pico de gallo, scallions.
Classic Poutine
Pork gravy, veal jus, spring onion, and cheese curds.
Chipotle Chicken Taco
Pico de gallo, lime crema, lettuce, feta coriander. Priced individually ($7 per taco).
Buttermilk Chicken Tenders
Our fresh cuts of chicken are brined in buttermilk and battered to order.
Spicy Edamame
Steamed and tossed in sesame soy sauce, chili flakes, maldon salt.
Dip Duo
Roasted garlic hummus, crispy chickpeas, olive oil, tzatziki, honey, pistachios. Served with delicious, warm flatbread.
Vegetable Gyoza
Ponzu, scallions, sesame seeds
Jerked Tofu Taco
Pickled red cabbage, pineapple salsa, vegan cilantro aioli. Priced individually ($7 per taco).
Big Soft Pretzel
House-made soft pretzel lightly brushed with garlic butter, served with grainy mustard. You gotta try it with our cheese sauce! ($2 extra).

Salads & Bowls
Classic Caesar
Fresh-grated parmesan, croutons, bacon, and house-made dressing. Garnished with a charred lemon.
Salmon Poke Bowl
Ponzu-marinated salmon, sushi rice, cucumbers, avocado, radish, jalapeno, carrots, pickled ginger, wasabi miso mayo.
Falafel Hippie Bowl
Crisp falafel, kale, shaved brussel sprouts, carrots, red cabbage, cucumber, avocado, hummus, toasted sunflower seeds, lemon miso tahini dressing.
Green Salad
Heritage lettuce blend, tomatoes, grapes, goat cheese, candied seeds, chive vinaigrette.

Signature Plates
Fish N' Chips
Beer-battered haddock, house-made dill tartar sauce, coleslaw, and fresh hand-cut fries
72-hour sous vide brisket
The house favourite! Juicy, tender brisket served with mashed potatoes roasted brussel sprouts, butternut squash, cremini mushrooms, and a delicious chimichurri.
Vegan Vermicelli Noodles
Soy sesame dressing, tofu, cabbage, green onion, carrots, mushrooms, ginger, garlic, red chili pepper.
Honey Sesame Chicken Lo Mein
Crispy, breaded chicken with carrots, bell peppers, baby spinach and broccoli served on a bed of noodles tossed in sweet'n'spicy sauce and topped with sesame seeds and a honey drizzle.
Homemade Meatloaf
Ontario beef and pork with a brown sugar and dijon BBQ glaze served with Yukon Gold mashed potatoes and seasonal vegetables.

Handhelds
Falafel Sandwich
Falafels, hummus, tomato, olives, cucumber, red onion, lettuce and tzatziki. Served on a herb focaccia bun with a side of fresh, hand-cut fries.
Cheese Burger Smash
Two 3-oz smash patties with lettuce, tomato, pickle, secret sauce and American cheese. Served with a side of fresh, hand-cut fries.
Buttermilk Fried Chicken Sandwich
Buttermilk and pickle juice brined chicken thigh with creamy coleslaw, pickles, and spicy honey mustard. Served on a brioche bun with a side of fresh, hand-cut fries.
Cajun Chicken Club
Cajun chicken and crispy bacon served on a herb focaccia bun with lettuce, tomato, cheddar cheese and creole mayo. A lunchtime favourite!
Tex Mex Smash
Two smash patties with American cheese, fried jalapenos, lettuce, BBQ sauce and bacon on a brioche bun. Served with our hand-cut fries.
Pogue Mahone Burger
Two 3-oz smash patties with Swiss cheese, lettuce, mushrooms, caramelized onions, and grainy mustard on a brioche bun. Served with our hand-cut fries.

Dessert
Warm Churro
dulce de leche
Chocolate Cake
Chocolate fudge icing.

Kids Menu
Kids Burger
Cheddar cheese, brioche, fresh hand-cut fries. Served with juice or pop and popsicle for dessert
Kids Fingers & Fries
Three plump chicken fingers, fresh hand-cut fries & plum sauce. Served with juice or pop and popsicle for dessert.

Pizzas
Margherita
Fior di latte, basil, sea salt, evoo. Our dough is poolish. Poolish was a technique used by polish bakers in the 19th century. It's a pre-fermented dough similar to the sourdough and lends itself perfectly to our style of pizza. It takes time to prepare but we think it's worth it. Prepared by mixing equal parts of awesome and amazing ingredients.
Hot Honey
Pepperoni, jalapenos, mozzarella, and tomato sauce on a poolish dough crust,
Pepperoni
Pepperoni, mozzarella, tomato sauce, olive oil on a poolish dough crust. Poolish was a technique used by Polish bakers in the 19th century. It's a pre-fermented dough, similar to the sourdough, and lends itself perfectly to our style of pizza. It takes time to prepare but we think it's worth it. Prepared by mixing equal parts of awesome and amazing ingredients.
Chipotle Chicken
Pineapple, peppers, red onion, mozzarella. Served on a poolish dough crust.
Canadian
Pepperoni, bacon, mushrooms, and peppers on mozzarella with a tomato sauce base. Served on a poolish dough crust.

Beverages
Sap Sucker
Organic sparkling tree water
Sparkling Water
750 mL
Red Bull
Kombucha

Sides
Gravy

Photos

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Photo credit: opentable
Photo credit: foursquare
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Photo credit: foursquare
+46 photos
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Recent Reviews

I came here for the first time after some classes and had a great time. Amazing and quick service, food was great and piping hot. Our server Madeline made the experience worth while.
September 2025
From the moment we arrived, Jordana made our dining experience exceptional. She was warm, attentive, and incredibly knowledgeable about the menu. Her timing was perfect—always there when we needed her, but never intrusive. Jordana’s friendly attitude and genuine care made us feel truly welcome. The service was seamless, and her recommendations were spot-on.

Thank you, Jordana, for making our visit so memorable. We’ll definitely be back!
August 2025
Robyn makes our day every time. Big shoutout to her! The perfect cure to a long day is heading to Pogue Mahone and being served by her. Great drinks, great food, great times. Robyn always makes sure me and my friends are taken care of and leave happy and satisfied. Cheers!
August 2025

More Reviews

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Pogue Mahone Pub & Kitchen

777 Bay St., Toronto, ON M5G 2B3
(416) 598-3339