Quetzal
$$$$ • Mexican, Vegetarian
Hours:
419 College St, Toronto
(647) 347-3663
About Quetzal
Customers' Favorites
Quetzal Reviews
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Muy buena comida y precios solo deberian de hablar español se supone que es un restaurante mexicano!
Amazing food and amazing service. Our waitress knew the menu so we’ll that she was able to talk us into dishes we normally wouldn’t order.
Margaritas were amazing (not on menu but it is a Mexican restaurant). The ceviche was so good we ordered a second one. I never order pork at restaurants and rarely eat it - but it was amazing. Side salad was so flavorful and the desserts were fantastic. They just earned a Michelin star and I can see why!!
First time trying Quetzal and it was an incredible experience! Truly lived up the their recent Michelin Star rating! The food was so good and unique, cocktails were amazing and service was excellent!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6 - 10PM |
| Thursday | 6 - 10PM |
| Friday | 6 - 10PM |
| Saturday | 6 - 10PM |
| Sunday | 6 - 10PM |
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Quetzal offers an exceptional dining experience with a curated tasting menu featuring an explosion of flavors. The menu accommodates dietary needs and offers exciting, made-to-order dishes. The friendly and attentive staff ensure exceptional service, and they are efficient and helpful with menu selection. The ambience has a nice vibe, making it a must-visit restaurant.
Guests look forward to returning to try more menu items. The visit is worth it, with prompt seating and excellent service. The tasting menu is full of flavor and beauty. The food is incredible, with delicious flavors and a warm atmosphere. Quetzal deserves the hype, with delicious flavors, attentive service, and a thrilling ambience. Standout dishes include the sikil pak, scallop ceviche, epazote raspado, tuna, bone marrow, empanada oaxaquena, memela, and the spiced Mexican chocolate dessert.
The service is warm and attentive with a relaxed vibe that makes guests feel at home. All of the food and drinks are amazing, with top picks being the Newfoundland scallops, pork secreto with tortillas, tlayuda, and tres leches. Booking the chef's counter is a great option to watch the team cook over an open fire. The scallops and beef tartare were favorites on the tasting menu. An outstanding experience with amazing food and service.
Recent reviews mention that the Newfoundland scallop was out of this world, well done! However, some found the bone marrow and Argentinian shrimp to be unimpressive and messy to handle, and the empanada was just okay. The Coconut Nicuatole was also described as amazing. Service was generally great, although some guests felt disappointed with certain aspects. One reviewer expected more attentive service in a Michelin restaurant, hoping to feel pampered and not have to ask for certain things to be done. They mentioned a few small issues, like shells in ceviche, but overall found the food experience delightful. The chef’s counter and tasting menu are highly recommended, with highlights including the scallops and lamb taco.