Get a seat at the Chef's table and see the team in action! Keep your clothes light as it is warm being right in the mix.
Incredible experience front to back. We got the tasting menu and asked it to be more seafood forward, which they accommodated.
Arguably my best food experience to date. Good vibes
Also shout out to Will, awesome server...PS thanks for the Mezcal taste and reco
Mike Jones
One of the best meals I’ve ever had. Was obviously expensive but not a single dish or drink was disappointing or lacklustre. If you’re willing to spend some money for an absolutely mind blowing meal this is certainly the place! They also can do half portions at half the price if you are wanting to try more things.
Randy
I like the scallop ceviche the most and duck dish. So so on lamb empanadas. Shishito and musroom dish was okay, felt like just smoked, nothing special.
Colin Jung
One of the best dining experiences we've had in Toronto. The service was outstanding and made us feel completely taken care of from start to finish. We went with the tasting menu chosen for us, and every dish was perfectly balanced, thoughtful, and full of flavour. Quetzal delivers something truly special. We can’t wait to go back!
Teresa Wong
Reservations are highly recommended. Had an awesome night with my daughter here,,food and service were amazing.
Lee Lee (LeeM)
What an amazing experience from start to finish. It was the Visa Infinite special dining series and there were many courses and they were all delicious. Attentive friendly service. My only recommendation is to pay closer attention to the restrooms to keep them clean and stocked. The ladies room did not meet my expectations to align with the fabulous dining experience.
Lindsay
I love Quetzal and will be back. I found the meal a bit disappointing when compared to every other past experience. I had the chef's choice - something seemed off with the aguachile and the white sauce on the steak was super salty. I just didn't enjoy my dinner (for the first time ever - it has always felt like ever single dish was my next favourite). The Sikil Pak was fantastic - as were the cocktails. Tostadas and tortillas too! Amazing.
Suzi
Noise was way too loud. We were screaming over the bar guys shaking drinks i and everything else. Even though I like the food, it will be a long time until I go back. I got home and had to take a throat lozenges- from trying to communicate.
Sean
Chefs counter is the best seat in the house where you get to watch the experts at work, grilling over the open flames and preparing masterpieces right in front of you!
Roxanne
Amazing experience at Quetzal! Sat at the chef's counter and got to watch the team cook and plate. The wood-burning fire—super cool, though it gets a bit hot. Must-tries: scallops, pork secreto, bone marrow.
Excellent service and the flavours of the food were so intricate and delicious. We had an amazing cocktail to start. Sitting at the bar was the best for learning about the food and help with the menu. Loved it all!!
Shane
Exceptional Mexican food, and this is coming from someone that is married to an exceptional Mexican cook, and has eaten at great restaurants all over Mexico. Well done!!
JP R.
Amazing. Vegetarian options.
Atmosphere: 5
Food: 5
Service: 5
Genevieve Boucher
Amazing!
Atmosphere: 5
Food: 5
Service: 5
Tansel Saygılı
Scallops and hanger steak were unreal!!!!! Empanada-good but very average. Sweet potato was pretty spicy and delicious. I couldn't eat the lamb, the sauce on top was bad-tasted like liquorice. Tres leches was nothing like real tres leches. Great service.
Get a seat at the Chef's table and see the team in action! Keep your clothes light as it is warm being right in the mix.
Incredible experience front to back. We got the tasting menu and asked it to be more seafood forward, which they accommodated.
Arguably my best food experience to date. Good vibes
Also shout out to Will, awesome server...PS thanks for the Mezcal taste and reco
One of the best meals I’ve ever had. Was obviously expensive but not a single dish or drink was disappointing or lacklustre. If you’re willing to spend some money for an absolutely mind blowing meal this is certainly the place! They also can do half portions at half the price if you are wanting to try more things.
I like the scallop ceviche the most and duck dish. So so on lamb empanadas. Shishito and musroom dish was okay, felt like just smoked, nothing special.
One of the best dining experiences we've had in Toronto. The service was outstanding and made us feel completely taken care of from start to finish. We went with the tasting menu chosen for us, and every dish was perfectly balanced, thoughtful, and full of flavour. Quetzal delivers something truly special. We can’t wait to go back!
Reservations are highly recommended.
Had an awesome night with my daughter here,,food and service were amazing.
What an amazing experience from start to finish. It was the Visa Infinite special dining series and there were many courses and they were all delicious. Attentive friendly service.
My only recommendation is to pay closer attention to the restrooms to keep them clean and stocked. The ladies room did not meet my expectations to align with the fabulous dining experience.
I love Quetzal and will be back. I found the meal a bit disappointing when compared to every other past experience. I had the chef's choice - something seemed off with the aguachile and the white sauce on the steak was super salty. I just didn't enjoy my dinner (for the first time ever - it has always felt like ever single dish was my next favourite). The Sikil Pak was fantastic - as were the cocktails. Tostadas and tortillas too! Amazing.
Noise was way too loud. We were screaming over the bar guys shaking drinks i and everything else. Even though I like the food, it will be a long time until I go back. I got home and had to take a throat lozenges- from trying to communicate.
Chefs counter is the best seat in the house where you get to watch the experts at work, grilling over the open flames and preparing masterpieces right in front of you!
Amazing experience at Quetzal! Sat at the chef's counter and got to watch the team cook and plate. The wood-burning fire—super cool, though it gets a bit hot. Must-tries: scallops, pork secreto, bone marrow.
Restaurantji Recommends
Excellent service and the flavours of the food were so intricate and delicious. We had an amazing cocktail to start. Sitting at the bar was the best for learning about the food and help with the menu. Loved it all!!
Exceptional Mexican food, and this is coming from someone that is married to an exceptional Mexican cook, and has eaten at great restaurants all over Mexico. Well done!!
Amazing. Vegetarian options.
Atmosphere: 5
Food: 5
Service: 5
Amazing!
Atmosphere: 5
Food: 5
Service: 5
Scallops and hanger steak were unreal!!!!!
Empanada-good but very average. Sweet potato was pretty spicy and delicious.
I couldn't eat the lamb, the sauce on top was bad-tasted like liquorice. Tres leches was nothing like real tres leches.
Great service.
Atmosphere: 5
Food: 3
Service: 5
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