Quetzal
419 College St, Toronto
(647) 347-3663
Customers' Favorites
Bone Marrow and Argentinian Shrimp
Dry Aged Hudson Valley Duck Breast
Stuffed Half Moon Blue Corn Masa
Empanada Oaxaqueña De Barbacoa
Chocolate Mousse with Honeycomb
Dry Aged Amberjack Aguachile
Scallop and Halibut Ceviche
Coal Roasted Sweet Potato
Mushroom \u0026 Shishito
Charred Kanpachi Tiadito
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Recent Reviews
Overall, we were disappointed especially with the service. Our server was very knowledgeable and helpful, but I shouldn't have to ask her to remove the sea bream platter from the table once we had served ourselves. She should have served us. My/our expectation is that when we dine in a Michelin restaurant, we should feel pampered. I will pay for that experience, which I have many times. I don't mind if my share is $200 as long as the entire experience feels worthwhile....
Amazing gastronomic experience! The service was spectacular. Our server was well versed in all the items from the menu and helped narrow down our choices.
10/10 will be back to try more of the menu items.
10/10 will be back to try more of the menu items.
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Bone marrow and Argentinian shrimp was nothing impressive, and messy to handle. Empadana was also Ok, nothing special.
Coconut Nicuatole was also amazing.
Service was great.