I recently dined at this charming restaurant with a group reservation. The spotless interior and friendly, attentive staff set the stage for an outstanding dining experience. The food was simply delicious, with standout dishes like the savory eggplant appetizer and perfectly cooked steak despite a slight discrepancy in portion size. The roasted potatoes, mushrooms, and onions were also exceptional. Overall, I highly recommend trying this place - you won't be disappointed!
Very tasty and nice service. The restaurant is always busy so booking in mandatory.
Atmosphere: 5
Food: 5
Service: 5
Pavel Play
????????Wonderful little restaurant?, delicious cuisine?, wonderful employees ❤️ in the institution, I want to mark Anzhelochka, she is the Pearl of this institution ?, a beautiful waitress, we are very grateful to her for her attention and good service. You are well done! Keep it up!
Atmosphere: 5
Food: 5
Service: 5
Dallas Kwok
Enormous portions, fantastic food. Don't sleep on the khachapuri, Georgian cheese bread.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kebab Platter, Georgian Bread, Khachapuri Acharuli, Napoleon Cake
Gugu W.
Authentic Georgian cuisine, like the soup.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Soup
Adiya Tukayeva
I really miss a food back home, I was very excited to go to this restaurant, even though it’s kinda far from dt. I just wanted to reserve a table, to make sure that when we get there, we will not have to go back bc everything is full. Apparently they don’t make a reservation for 2 people, what doesn’t make sense, bc they are always full, but it’s fine. The way people talk to you on the phone just very unprofessional and impolite. My excitement immediately disappeared, thank you
Atmosphere: 1
Service: 1
Tyrone Pereira
We had the pleasure of eating here last night before a concert. The restaurant was incredibly charming and warm, service from the staff spectacular and everything we ate was delicious...not to mention the look and smell of everything coming out of the kitchen for other tables. Pricing was very fair, large and filling portions and the great quality. We'll be back to try some of the other menu items.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kebab Platter, Georgian Bread
Fabien Verdier
Spent 3 months in Georgia last year, I wanted to try Georgian food again, I thought the food was great. Especially the Katchapouri. Nice friendly staff, cosy place.
Atmosphere: 5
Food: 5
Service: 5
Sheila Wilson Moodie
The inside of this establishment is lovely. It's not my favorite food, but it was fine.
Atmosphere: 5
Food: 3
Service: 5
Kostya Marinenko
They are In a Michelin guide!What else?Very nice staff!The best khinkali; the best meat dishes! The best Georgian wine; the best chacha
The food here is fantastic. Hearty, large portions and you’ll likely try some things you’ve never tried anywhere else before. Given the region of the world that this cuisine is from, the food is like an intersection of flavours across different cultures.First of all, the breads here are so delicious. They’re soft and chewy on the inside, while having a great crispy texture on the outside. Khachapuri was a highlight, but you likely won’t go wrong with anything from their breads section.The eggplant flavour of the badrijani was also surprisingly strong. Most eggplant dishes I’ve had tend to overpower the taste of the vegetable with seasoning or other ingredients, but the taste really shines through in this dish. It’s creamy and so flavourful.The flavour profile of khinkali was really interesting. I’ve had a lot of Chinese baozi and Cantonese soup dumplings, and this unexpectedly didn’t taste like those. The dough is a lot thicker and the seasoning used in the meat is very different. I think it was primarily the cumin I tasted that changed the flavour profile from what I was expecting.I really wanted to try the odjakhuri but they were sold out for the day, so I opted for the shaslik. The portions are really big and I was already stuffed by this point, but the pork and potatoes were seasoned really well.Finally I tried the pelamushi for dessert. I’ve never had flour mixed into gelatin before and the texture was very interesting. The grape flavour really shines through.
Atmosphere: 3
Food: 5
Service: 4
Alina Maryevych
The food was amazing; tasty and well made and authentic. The service was great, quick and friendly. The atmosphere and decor was super authentic and aesthetic too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kebab Platter, Georgian Bread, Georgian Salad
Kateryna Svyrydenko
This is literally the best spot in Toronto! It's absolutely delicious! The fantastic chef cooks incredible khinkali, khachapuri, and every other dish we've tried. The Kubdari is a masterpiece, and the Schkmeruli makes you forget everything you knew about chicken before. The service is exceptionally perfect! If you need to impress someone with fantastic cuisine, this is the best place. Even if you don't know what the names of the dishes mean, order anything at random - you won't regret it! We visit this spot for every family celebration. Outstanding place!
Atmosphere: 5
Food: 5
Service: 5
Michael May
One of the best restaurants in Toronto. Great service amazing food....I could eat their Georgian bread all day
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soup, Kebab Platter, Chkmeruli, Georgian Bread
Ten Ten
The place was nice and cozy and a bit busy during dinner. It's best if you'll make reservations just to make sure you secure a seat without time limit. We called in the morning asking if they were open and to make a reservation for 2 but the person on the phone told us that there is no need to make reservation. So we went to this place as walk in customers but they told us that the table should be vacated in 40 min. because all tables were already reserved i guess, So we agreed as we travelled hours just to try this restaurant.Food we ordered were all great I just hope that the khinkali had more soup in it. I really loved their eggplant roll, it was creamy and very addictive. So if you crave for a georgian food this is the place.
I recently dined at this charming restaurant with a group reservation. The spotless interior and friendly, attentive staff set the stage for an outstanding dining experience. The food was simply delicious, with standout dishes like the savory eggplant appetizer and perfectly cooked steak despite a slight discrepancy in portion size. The roasted potatoes, mushrooms, and onions were also exceptional. Overall, I highly recommend trying this place - you won't be disappointed!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Acharuli, Lamb Khinkali, Soup, Badrijani, Fried Chicken, Imeruli, Grilled Sea Bass, Kebab Platter, Assorted Pkhali, Pelamushi, Chkmeruli, Imereti, Georgian Bread, Dolma, Chashushuli, Georgian Salad, Salad, Khachapuri Acharuli, Napoleon Cake, Chanakhi
Very tasty and nice service. The restaurant is always busy so booking in mandatory.
Atmosphere: 5
Food: 5
Service: 5
????????Wonderful little restaurant?, delicious cuisine?, wonderful employees ❤️ in the institution, I want to mark Anzhelochka, she is the Pearl of this institution ?, a beautiful waitress, we are very grateful to her for her attention and good service. You are well done! Keep it up!
Atmosphere: 5
Food: 5
Service: 5
Enormous portions, fantastic food. Don't sleep on the khachapuri, Georgian cheese bread.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kebab Platter, Georgian Bread, Khachapuri Acharuli, Napoleon Cake
Authentic Georgian cuisine, like the soup.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Soup
I really miss a food back home, I was very excited to go to this restaurant, even though it’s kinda far from dt. I just wanted to reserve a table, to make sure that when we get there, we will not have to go back bc everything is full. Apparently they don’t make a reservation for 2 people, what doesn’t make sense, bc they are always full, but it’s fine. The way people talk to you on the phone just very unprofessional and impolite. My excitement immediately disappeared, thank you
Atmosphere: 1
Service: 1
We had the pleasure of eating here last night before a concert. The restaurant was incredibly charming and warm, service from the staff spectacular and everything we ate was delicious...not to mention the look and smell of everything coming out of the kitchen for other tables. Pricing was very fair, large and filling portions and the great quality. We'll be back to try some of the other menu items.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kebab Platter, Georgian Bread
Spent 3 months in Georgia last year, I wanted to try Georgian food again, I thought the food was great. Especially the Katchapouri. Nice friendly staff, cosy place.
Atmosphere: 5
Food: 5
Service: 5
The inside of this establishment is lovely. It's not my favorite food, but it was fine.
Atmosphere: 5
Food: 3
Service: 5
They are In a Michelin guide!What else?Very nice staff!The best khinkali; the best meat dishes! The best Georgian wine; the best chacha
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
The food here is fantastic. Hearty, large portions and you’ll likely try some things you’ve never tried anywhere else before. Given the region of the world that this cuisine is from, the food is like an intersection of flavours across different cultures.First of all, the breads here are so delicious. They’re soft and chewy on the inside, while having a great crispy texture on the outside. Khachapuri was a highlight, but you likely won’t go wrong with anything from their breads section.The eggplant flavour of the badrijani was also surprisingly strong. Most eggplant dishes I’ve had tend to overpower the taste of the vegetable with seasoning or other ingredients, but the taste really shines through in this dish. It’s creamy and so flavourful.The flavour profile of khinkali was really interesting. I’ve had a lot of Chinese baozi and Cantonese soup dumplings, and this unexpectedly didn’t taste like those. The dough is a lot thicker and the seasoning used in the meat is very different. I think it was primarily the cumin I tasted that changed the flavour profile from what I was expecting.I really wanted to try the odjakhuri but they were sold out for the day, so I opted for the shaslik. The portions are really big and I was already stuffed by this point, but the pork and potatoes were seasoned really well.Finally I tried the pelamushi for dessert. I’ve never had flour mixed into gelatin before and the texture was very interesting. The grape flavour really shines through.
Atmosphere: 3
Food: 5
Service: 4
The food was amazing; tasty and well made and authentic. The service was great, quick and friendly. The atmosphere and decor was super authentic and aesthetic too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kebab Platter, Georgian Bread, Georgian Salad
This is literally the best spot in Toronto! It's absolutely delicious! The fantastic chef cooks incredible khinkali, khachapuri, and every other dish we've tried. The Kubdari is a masterpiece, and the Schkmeruli makes you forget everything you knew about chicken before. The service is exceptionally perfect! If you need to impress someone with fantastic cuisine, this is the best place. Even if you don't know what the names of the dishes mean, order anything at random - you won't regret it! We visit this spot for every family celebration. Outstanding place!
Atmosphere: 5
Food: 5
Service: 5
One of the best restaurants in Toronto. Great service amazing food....I could eat their Georgian bread all day
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soup, Kebab Platter, Chkmeruli, Georgian Bread
The place was nice and cozy and a bit busy during dinner. It's best if you'll make reservations just to make sure you secure a seat without time limit. We called in the morning asking if they were open and to make a reservation for 2 but the person on the phone told us that there is no need to make reservation. So we went to this place as walk in customers but they told us that the table should be vacated in 40 min. because all tables were already reserved i guess, So we agreed as we travelled hours just to try this restaurant.Food we ordered were all great I just hope that the khinkali had more soup in it. I really loved their eggplant roll, it was creamy and very addictive. So if you crave for a georgian food this is the place.
Atmosphere: 5
Food: 5
Service: 4