Roberto's

2622 Yonge St, Toronto
(416) 489-2153

Recent Reviews Order Online

Customers' Favorites

Ravioli Alla Caprese
Angus Rib Eye Steak
Soup of the Day
Filet of Snapper
Burrata Caprese
House Salad For
Veal Parmigiana
Caprese Salad
Caesar Salad
Veal Limone

Menu

Picked for you
Penne Bolognese
Tomato meat sauce with a touch of cream and Parmigiano cheese.
House Salad X 2
Romaine lettuce, mozzarella cheese, celery, radish, cucumber, and ham (house dressing).
Rigatoni Pollo
Rose sauce served with chicken and spinach.
Crespelle
Crepes filled with ricotta cheese & spinach, baked in a Tomato Cream Sauce
Veal Limone
Served with vegetables and roasted potatoes. White wine lemon.

Pizza
Margherita
Tomato sauce, basil, mozzarella, and olive oil.
Pizza Alla Nutella
Nutella and icing sugar.
Bruschetta
Diced tomato, herbs, and olive oil.
Americana
Tomato sauce, mozzarella cheese, pepperoni, and mushrooms.
Vesuvio
Tomato sauce, mozzarella cheese, hot Italian sausage, hot banana peppers, and onions.
Ortolano
Tomato sauce, mozzarella, goat cheese, roasted red peppers, and black olives.
The Roberto
Mix field greens, diced tomato, goat cheese, and parma prosciutto.
Marinara
Tomato sauce, mixed herbs, garlic, and anchovies.
Capricciosa
Tomato sauce, mozzarella cheese, cooked ham, artichoke hearts, mushrooms, and green olives.
Each Additional Toppings Add
Prosciutto Add
Mozzarella Di Bufala Add

Appetizers
House Salad X 2
Romaine lettuce, mozzarella cheese, celery, radish, cucumber, and ham (house dressing).
Caprese Salad
Romaine lettuce, tomatoes, and bocconcini (olive oil, basil dressing).
Fried Calamari
Fried calamari served with lemon.
Burrata Salad
Burrata cheese on a bed of arugula salad with tomatoes (olive oil and basil dressing).
Capriccio Salad
Mixed field greens, roasted red peppers, and goat cheese (olive oil and balsamic dressing).
Mussels
Sautéed in olive oil, white wine, and garlic broth.

Pastas
Penne Bolognese
Tomato meat sauce with a touch of cream and Parmigiano cheese.
Rigatoni Pollo
Rose sauce served with chicken and spinach.
Crespelle
Crepes filled with ricotta cheese & spinach, baked in a Tomato Cream Sauce
Tortellini Crema
Homemade filled with veal served in a cream sauce with ham and mushrooms.
Spaghetti Tomato Sauce
Fresh Tomato Basil Sauce topped with Parmigiano
Spaghetti Positano
Olive oil, white wine garlic sauce with clams, mussels, and shrimps.
Fettuccine Sausage
Prepared in a tomato basil sauce with spicy Italian sausage
Penne with Arugula Pesto
Ravioli Alla Caprese
Homemade filled with veal served with a quick dice tomato sauce tossed with bocconcini and arugula.

Fish
Filet of Snapper
Sautéed in a white wine lemon sauce served with vegetables and potatoes.
Salmon
Grilled on a bed of asparagus served with fresh avocado and tomatoes.
Shrimp Diavolo
4 jumbo shrimp served in a mildly spicy tomato sauce served over spaghetti.
Fried Calamari
Shrimp Marinara
5 jumbo shrimp sautéed in a white wine lemon sauce served with vegetables and potatoes.

Meat
Veal Limone
Served with vegetables and roasted potatoes. White wine lemon.
Veal Parmigiana
Served with vegetables and roasted potatoes. Breaded veal, baked in the oven with a thin slice of ham tomoto sauce and cheese f of of ham tomato sauce, and mozzarella cheese.
Veal Piccata
Served with vegetables and roasted potatoes. Mildly spicy tomato sauce with peppers, mushrooms, and onions served.
Veal Crema
Served with vegetables and roasted potatoes. White wine and cream sauce with mushrooms.
Angus Rib Eye Steak
Served with vegetables and roasted potatoes. 10 oz grilled to your liking.

Dessert
Cannoli (2 pcs) Ricotta Filled
Cremino Frozen Coffee
Best Frozen Coffee You will ever try 7oz cup
Chocolate Brownie With Chocolate Sauce

Soft Drinks
Sprite
San Pellegrino Carbonated Water
750 ML
Diet Coke
Coke
Brio
Ginger Ale

Soups
Tortellini Soup in a clear vegetable broth
Tortellini filled with meat
Mixed Bean Soup

Extras
Hot Chilli OIl
Homemade Hot Chilli OIl
Grated Parmigiano
2 oz container

Photos

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Recent Reviews

Had the pleasure of hosting my daughters baby shower at Roberto's.
Food was delicious, service amazing!
Frank Garguilo was very professional in ensuring every detail was seen too.
Family is still euphoric from the afternoon.
Thank you Frank! 5 stars!
December 2024
My family has been going to Roberto’s for over 30 years. The food is always fantastic, the penne bolognese is the best I’ve ever tasted. Staff are incredibly friendly and welcoming. Very cozy, home cooked feel. And those breadsticks!!!
November 2024
This was my third time at Roberto’s, and I brought friends from Toronto and the U.S. who were craving Italian food. Everyone was thoroughly impressed! The atmosphere felt like a true Italian experience, and the food was outstanding. The portions were generous, and we left with a few take-home boxes. A special shout-out to Franco, who made us feel like family with his warm hospitality. We’ll definitely be back! Highly recommend, especially if you get a chance to try the parmigiana!
November 2024

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Roberto's

2622 Yonge St, Toronto, ON M4P 2J4
(416) 489-2153