Robinson Bread

6 Brock Ave, Toronto

Recent Reviews

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Laura P

Cinnamon roll and tahini fig cookie are out of this world. Can't wait to go home and yeah the bread!

Atmosphere: 5

Food: 5

Service: 5

David Rock

Fantastic sourdough, great addition to the neighbourhood.

Chris Johns

Amazing bakery! Their spinach+feta handpie is the best spinach and feta pastry I've ever had! The financier is also a must buy! The cinnamon swirl was also amazing and flaky, yet melt in your mouth, but just outdone by those other two!

Also, not pictured but equally amazing is their sesame and hot honey focaccia!

Nico Robinson

Best bread & pastries. Everything is always fresh, and regardless of what you get, it's fantastic. I highly recommend a sesame focaccia!

Atmosphere: 5

Food: 5

Service: 5

Christopher Chapman

Best croissants in the city, all the baked goods are excellent

Ana Han

Croissant is flakey but needs more butter. No idea who is saying these croissants are good. Green onion bun, however, is awesome. Great contrast with the sesame seeds and cheesey crispy swirls.

Food: 3

Karl Sowa

The baked goods here are spectacular, every time. From probably the best chocolate croissant I’ve ever had to their amazing quiche tart to loaves of every kind of bread you can imagine, the flavors and textures are exactly right. All this available in a cool Sam James coffee bar where you can also get amazing coffee drinks. Fun to watch them making all the goodies behind tall glass walls while you enjoy your treats.

Atmosphere: 5

Food: 5

Service: 5

mk Lemon

Quick stop post graveyard shift. Latte tasted fantastic, ended up buying beans. Almond croissant was made fresh. Purchased two kinds of sourdough to try. Staff was friendly.

Atmosphere: 5

Food: 5

Service: 5

San

Soooo good and I love that you can see the bakers kneading the dough

Atmosphere: 5

Food: 5

Service: 5

Adri Beltrán

Croissants does not taste like the original ones, they are more like bread, with almost no chocolate in the middle. “French people do not get croissants from this place, you will be disappointed”.
Danish was super dry and bitter, not fresh.
Cookies were super salty, unable to eat them.
Customer service deficient.

Atmosphere: 1

Food: 1

Service: 1

Michelle Gow

Their spelt cinnamon swirl is beyond. I also like to buy several of their gorgeous holiday cookie boxes as “gifts” and then skip the whole gift-giving part.

Mark Cluett

This bread is too good. Evil!

Alex Reinhart

Likely the best loaves of bread in the city, the seeded sourdough is awesome. The stuffed croissants are delicious, they rotate flavours, grape jam and peanut butter is awesome!

julie keddy

This bakery has the best bread and pastries. I highly recommended it♥️

ً

Very friendly and neighbourly bakery with windows to watch the staff make their bread fresh! The selection is standard, but good for a treat every now and then.

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