Sake Bar Kushi
257 Eglinton Ave W, Toronto
(647) 401-1004
Customers' Favorites
Homemade Crab Dumplings and Hamachi Truffle
Unagi Foie Gras Prawn Tempura Roll 5pes
Sushi Set Premium Salmon and Tuna
Japanese A5 Wagyu Foie Gras Roll
Grilled Yuzu Miso Black Cod
One of the Special Rolls
Zen Harmony Cheese Cake
Metre Kyodai Sashimi
Crispy Salmon Temaki
Sake Bar Kushi Roll
Kushi Goods
Openers
T-shirts
XL Size
Mugs
Eco Bags
BEVERAGES
Coca-Cola
Fuji Soda
240ml, Carbonated cider
Sparkling Water 750ml
Sanpelegrino
Diet Coca-Cola
Gingerale
Sprite
Iced Tea
Perrier
330ml, Bottle
Ramune (Japanese Cream Soda)
Bottle
BEER - (BOTTLE, CAN)
Sapporo 500ML
Asahi 500ML
Super Dry Lager
355ml, 4.9%, Toronto
Kirin Beer
334ml, 5.5%
1664 Blanc
330ml, 5%
Somersby apple
apple cider, 4.5%, 473ml
NON - ALCOHOLIC DRINKS
Asahi 0.0%25
330ml, 0% beer
Corona Beer 0%25
0%, 330ml
SAKE (SWEET)
Sayuri Sake (300ML)
12.5% 300ml--Sayuri means "little lily" in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish.
Mio Sparkling Sake
5%, 300ml-- A massive hit especially among women in Japan. With low alcohol percentage as low as 5%, it still gives distinct flavors of Sake that are balanced with moderate acidity and sweetness. Great for those who are not used to Sake. Featured in '10 Best Sparkling Sake You Can't Miss
Kamiko MOMO (500ML)
8.7%, white peach sake-- A very sweet flavor of white peach (25%) balanced with bamboo leaf, herb and plum flavors. refreshing spicy finish.
Yama Yuzu (720ML)
Refreshing and expensive fruity aroma of mountain yuzu, perfectly balanced sake
Nigori (300ML)
15%,300ml--Milky-white Nigori Crème de Sake radiates aromas of melon, marshmallow, and cream, with a slightly smooth, fulsome texture and flavors of melon and vanilla ice cream.
Choya Sparkling Plum Wine
5.5%, 750ml--The perfect balance of the sparkling wine and fruity Ume fruit yields a fresh citrus and peach fragrance. Original CHOYA sparkling can be also mixed with other alcoholic beverages. Using 100% Japanese premium Nanko Ume. Using selected grape wine for Ume sparkling taste.
Yuzu Lle Four
10.5%, 500ml, Nara--Rich, bright, citrus bursts forth from the glass: unmistakable YUZU with a gentle floral aroma; a great combination of sweetness and tartness shows a complex mix of lemon, lime, and tangerine notes. Shake well and enjoy neat, over ice, or as a cocktail. Off dry.
HIGH END SAKE
Tatenokawa
15.5% 720ml---less alcohol than standard sake at 14%, the palate is light, fruity and vivacious with a slight hint of acidity, followed by a gentle smooth finish.
Sanzen Omachi Junmai Daiginjo
16.5%, 720ml, okayama japan
Tamanohikari sake - dry
16.2%, 720ml---you smell the sake in the glass, an aromatic perfume of flowers, melon, passion fruit, and a touch of coconut spring up.
Tenzan genshu sake
18%, 720ml----It is common knowledge in Japan that fireflies live near pure water...This Junmai Genshu exhibits a full-bodied taste and a mellow aroma
Aiyama*High-end sake*
17.5%,720ml---Pear drops on the nose. Lovely, vibrant honeydew melon aromas. Pure, clean fruit, very intense and expressive. Elegant with wonderfully textured and long finish.
Hideyoshi ****High-end sake****
15.5%, 720ml, akita----Youthful aroma of pineapple, lemon curd and fresh grapes. Delicate and refreshing with a citrus tail.
Sanzen Yamada **** High-end sake ****
17.5% , 720ml, Okayama---This Daiginjo is made with Yamadanishiki rice milled down to 35% of its original weight. This sake has a deep and complex nose with lovely texture and weight on the palate. Refreshing acidity and richness with notes of mango, peach and tropical fruit.
Amabuki Daiginjo
Saga, 16%, Abelia Yeast, Premium sake
KOREAN SAKE
Soju
19%, 360ml
Peach Soju
12%, 360ml
UME SHU (PLUM WINE), YUZU SHU (CITRUS)
Choya Ume shu (700ML)
Takara Ume shu (750ML)
Lle four Yuzu shu (500ML)
WHITE WINE & ROSE WINE
Trius (Riesling) (750ML)
Niagara,11.2%,750ml
Oyster Bay (chardonnay) (750ML)
New Zealand,13.5%,750ml
Santa Margherita (Bottle)
Pinot Grigio, Italy 12.5%
Rose Wine - Calcada (Bottle)
Rose, 12%, Portugal
EL ABUELO (White) (Bottle)
12.5%, Spain, Sauvignon Blanc, organic
RED WINE
McMANIS (Cabernet Sauvignon) (Bottle)
California,13.5%,750ml
El Abuelo (Red) (Bottle)
Spain,14%, 750ml
CHAMPAGNE
Bottega (Black)
11%, 750ml
Moet & Chandon
12%, 750ml
Bottega (Rose Gold)
11.5%, 750ml
Veuve Clicquot Brut
brut, 12%, 750ml, France
Featured items
Karubi Dinner
BBQ garlic sauce marinated beef ribs with rice/gyoza
Takoyaki
Deep fried octopus ball with tonkatsu sauce and mayo
Chicken Karaage
Deep fried chicken with sea salt
Bulgogi
Marianted beef with vegetable
Spicy Salmon Roll
Chopped salmon sashimi with spicy mayo
Dynamite Roll
Cucumber, avocado, crab, masago and shrimp tempura inside
Gyoza
Crispy deep fried beef dumpling (4pcs)
California Roll
Cucumber, avocado, crab and Masago.
Gold Sashimi
Chef's selected fresh sashimi (15 pieces)
Salmon & Avocado Roll
SALADS
House Salad
Fresh mixed vegetable with house sauce
Spicy Salmon Sashimi Salad
Chopped salmon sashimi /vegetable w/spicy sauce, Masago
Wakame Salad
Japanese style seaweed salad
Avocado Salad
Fresh cucumber with mixed vegetable
Stamina Hotate Salad
Scallop meat with marinated sweet potato vines
Cucumber Salad
Fresh cucumber with mixed vegetable
Sashimi Salad
Fresh cucumber with mixed vegetable
Calamari salad
Seasoned squid w/ vegetables
STARTERS
Tamatebako (Box)
Today's fresh sashimi appetizer.
Shrimp Tempura
Deep fried shrimp
Garlic Butter Edamame
Boiled soy bean w/garlic& butter.
Salmon Tempura
Deep fried salmon
Yamitsuki Cucumber
Fresh cucumber with soy sauce, vinegar and bonito flake on top
Tako Wasabi
Wasabi marinated octopus with wasabi stem
Chanzya
Salt-pickled pollack tripe
Edamame
Boiled soy bean with sea salt
Yam Tempura
Deep fried yam potato
BBQ Unagi
Torched unagi with BBQ sauce
Green Been Tempura
Deep fried green bean with ponzu sauce
Zensai Moriawase
wakame salad, Tako wasabi, Stemina hotate salad
Honey sweet potato
honey/ deep fried sweet potato
TAPAS
Chicken Karaage
Deep fried chicken with sea salt
Bulgogi
Marianted beef with vegetable
Takoyaki
Deep fried octopus ball with tonkatsu sauce and mayo
Kodako Karaage
Deep fried baby octopus with chilli mayo
Okonomiyaki **New**
Japanese pan cake w/ bonito flakes/ squid & octopus
Calamari
Deep fried squid with tonkatsu sauce and mustard mayo
Nankotsu Karaage
chicken knee
Gyoza
Crispy deep fried beef dumpling (4pcs)
Agedashi Tofu
Deep Fried Tofu/ Bonito flake/ Tempura Sauce
Creamy Croquette
Deep fried croquette with corn cheese inside. chicken flavour.2pcs
Clam Chowder Croquette
Crunchy breadcrumb coated nugget filled with creamy clam chowder (2pcs)
Kaki Fry
Deep fried oyster with tartar sauce
Aji Fry
Deep fried horse mackerel with tonkatsu sauce
Vege Gyoza
Vegetable Dumpling
GRILL SPECIAL "GRILL"
Salmon Grill
Grilled salmon with teriyaki sauce
SPECIALS "FROM THE BAR"
Salmon Tataki
Lightly seared salmon sashimi with green onion, garlic chip and ponzu sauce
Tuna Tataki
Lightly seared tuna sashimi with green onion, garlic chip and ponzu sauce
Aburi Shime Saba
Lightly torched vinegared mackerel
Maguro Yukke
Chopped tuna w/ ponzu sauce and sesami oil served w/ green onnion ,raw egg and chopped pear
Spicy Salmon Sashimi Salad
Chopped salmon sashimi/vege/spicy sauce, sesame, Masago
UNI Shooter
Sea urchin with grinded pear, quail egg, ponzu sauce and real gold flakes on top
MAKI (ROLLS)
Avocado Roll
Spicy Salmon Roll
Chopped salmon sashimi with spicy mayo
Salmon Roll
Cucumber Roll
Avocado and Cucumber Roll
California Roll
Cucumber, avocado, crab and Masago.
Tuna Roll
Spicy Tuna Roll
Chopped tuna sashimi with spicy mayo
Salmon & Avocado Roll
SPECIAL ROLL
Dynamite Roll
Cucumber, avocado, crab, masago and shrimp tempura inside
Sake bar kushi roll
Cucumber, avocado, crab, masago & shrimp tempura inside. torched salmon& spicy mayo, teriyaki sauce on top
Philadelphia Roll
Salmon sashimi, avocado and cucumber, Philadelphia cheese
Yammy Yam Roll
Deep fried yam tempura and avocado
Dragon Roll
Cucumber, avocado, crab, masago and sliced avocado, unagi sashimi on top with BBQ sauce
BBQ Unagi Roll
BBQ unagi inside and on the top
Spider Roll
Deep fried baby crab, cucumber, avocado and masago
Volcano Roll
Cucumber, avocado, crab, Masago, grilled salmon and Masago on top with spicy and mayo sauce
SUSHI A LA CARTE
Uni
Sea Urchin
Sake
Salmon
Tako
Octopus
Unagi
BBQ eel
Maguro
Tuna
Saba
Mackerel
Ika
Squid, Sesame oil
Hamachi
Yellowtail
Aburi salmon sushi ( 3pcs)
Torched salmon/ mayo
Hokigai
Surf Clam
Kazunoko
Herring roe
SUSHI SASHIMI
Gold Sashimi
Chef's selected fresh sashimi (15 pieces)
Salmon Sashimi
Goma Tako Sashimi
Octopus sashimi w/sesame oil, sesame seed / on the side spicy sauce
Sashimi Moriawase (40pcs)
40 pcs
Tuna Sashimi (6pcs)
6pcs
Tuna Plate
Tuna sashimi 6pcs, tuna roll
Hamachi Plate
Hamachi sashimi 4pcs and Hamachi roll with green onion
1 Meter Kyodai Sashimi
100pcs
Sushi Moriawase (5pcs)
Today's assorted sushi (5 pieces)
RICE
Karubi Dinner
BBQ garlic sauce marinated beef ribs with rice/gyoza
Torched Spicy Salmon Don
Chopped salmon sashimi/spicy mayo/torched
Uni Donburi
Fresh sea urchin with rice/Masago, tobiko
Unagi Don
Torched unagi in a bowl of rice
Chirashi Don
Fresh assorted sashimi on a bowl of sushi rice
Bulgogi Ishiyaki Bibimbab
Steamed rice with marinated beef and vegetable in a sizzling stone bowl
Spicy Salmon Don
Chopped salmon sashimi/spicy mayo/tempura bits & vege bowl
Rice
Steam rice
YAKIDORI (KUSHI)
Kushi Moriawase 8pcs
(Butabara, heart, shishamo, shrimp-- Teriyaki sauce & spicy sauce)
Buta Bara
Pork Belly
Me cabbage
Mini cabbage- Brussels sprout ( Teriyaki sauce)
Honey Yam(kushi)
sweet potato/ Honey/ Parsley flakes/ 1pcs
Nasu Teriyaki
eggplant Teriyaki sauce
Negima
chicken leg meat & green onion
Shrimp
Vege kushi Moriawase 6pcs
eggplant teriyaki/ Honey yam / Brussels sprout teriyaki
Shishamo
MoMo
chicken Leg meat
Geso Karaage
Deep Fried Squid
Seafood Moriawase 8pcs
Shrimp, Hotate, Unagi, shishamo -- (Teriyaki sauce & spicy sauce)
Nankotsu
chicken knee
Hotate
Hokkaido, Japan, Scallop
Unagi (Kushi)
Eel
Sausage
Heart
Chicken Heart
Kushi katsu 2pcs
Chicken leg meat/ Bread Crumbs / Parsley flakes
w/Donkatsu sauce
NOODLE & SOUP
Miso Soup
Mentai Yaki Udon
Pan fried udon/ marinated roe of pollock and vege
Vege Yaki Udon
Pan fried Udon/Vege & teriyaki sauce
DESSERTS
Yuzu Cheesecake
Citrus Cheesecake, 1pcs
Matcha Cheesecake
Green tea cheesecake, 1pcs
Black sesami cheese cake
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Recent Reviews
This place is great for karaoke, you can sing absolutely anything you can imagine. The rooms are comfy and the food and drinks are great. Only downside is it's rather expensive (XL room is $90 per hour, minimum $15 spend per person on weekends). Also they don't allow for separate bills or individual food/drink purchases, which is kind of inconvenient.
October 2025
I recently went to Sake Bar Kushi on Eglinton and overall I would say it’s a good spot with potential, but there are definitely a few things worth mentioning so people know what to expect.
First off, the atmosphere is fun and lively. It has that modern Japanese bar feel with dim lighting, a cozy vibe, and lots of energy in the room. It’s a place that makes you want to stay for a couple of hours, order a few skewers, and enjoy sake with friends. The staff...
First off, the atmosphere is fun and lively. It has that modern Japanese bar feel with dim lighting, a cozy vibe, and lots of energy in the room. It’s a place that makes you want to stay for a couple of hours, order a few skewers, and enjoy sake with friends. The staff...
September 2025
I’ve been coming here for the past few years now and it never disappoints. This place is a hidden gem and a local banger. Great quality sushi, unreal variety of sake and an amazing atmosphere. Keep up the good work!
September 2025
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