Sambucas On Church

489 Church St, Toronto
(416) 966-3241

Recent Reviews Order Online

Customers' Favorites

Lamb Shank with Garlic Mashed Potatoes and Fresh Veg
White Chocolate Lava Cake with Vanilla Ice Cream
Wild Mushroom Soup with Truffle Oil
Tossed in Puttaneca Sauce
Chicken Parmigiana Entree
Black Angus Steak Entree
Curry Mussels Appetizer
T-Bone Steak Entree
Rack of Lamb Entree
Braised Lamb Shank

Menu

Appetizers
Garlic Bread
Garlic bread with cheese.
Bruschetta
Diced plum tomatoes and red onions tossed with fresh basil, garlic, and extra-virgin olive oil, topped with goat cheese, served on toasted garlic crostini.
Magic Mushroom
Portobello and oyster mushrooms sautéed in a roasted garlic cream sauce served on toasted garlic crostini.
Coconut Shrimp
Coconut shrimp, lightly spiced and deep-fried, served with a ginger plum dipping sauce.
Fried Calamari
Lightly spiced and battered squid served with a tangy jalapeno aioli dipping sauce.
White Wine Mussels
Fresh PEI mussels sautéed in a light white wine and basil sauce.
French Fries
Sweet Potato Fries
Spicy Tomato Mussels
Fresh PEI mussels simmered in a spicy, white wine zesty tomato sauce.
Curry Mussels
Fresh PEI mussels and julienne vegetables in a light curry cream sauce.
Crab Cake
A single crab cake made with fresh crab meat, served over coleslaw, with a jalapeno aioli dipping sauce.

Salads
Caesar Salad
Crisp romaine lettuce and chopped garlic crostini tossed in our homemade creamy garlic Caesar dressing.
Grilled Pear Salad
Grilled pear wedges and fresh mandarin orange with roasted walnuts and brie cheese over baby spinach, served with a light and tangy raspberry vinaigrette.
Vitello Salad
Grilled striploin steak, Roma tomatoes, portobello mushrooms, roasted red pepper, asiago cheese, and arugula with a balsamic vinaigrette.
Grilled Vegetable Salad
Mixed grilled vegetables topped with baked goat cheese over organic greens, served with a balsamic vinaigrette.
Tiger Shrimp
Tiger shrimp, marinated then grilled, with plum tomatoes, cucumber, and red onion over mixed baby greens, served with a fresh herb and lemon dressing.
Caprese Salad
Plum Roma tomatoes combined with marinated bocconcini cheese over mixed baby greens, served with a lemon basil dressing.
Grilled Salmon Salad
Grilled salmon filet with mandarin orange, plum tomatoes and cucumber over mixed baby greens in a tart citrus dressing.
Greek Salad
Crisp lettuce mixed with Kalamata olives, english cucumber, bell peppers, red onions, tomatoes, and feta cheese in an oregano olive oil vinaigrette.
Mista Salad
Mixed baby greens tossed with fresh tomatoes, cucumber, bell peppers, and red onions, served with a flavorful balsamic and extra-virgin olive oil dressing.

Sandwiches
Salmon Burger
Atlantic salmon filet on a bun with tomatoes, pickles, onion, lettuce, and tartar sauce.
Santa Cleopatra Sandwich
Grilled chicken with roasted red peppers, lettuce, Swiss cheese, and honey mustard mayonnaise.
Burger
Half pound all-beef burger with bacon and cheddar cheese on a bun with tomatoes, pickles, onion, lettuce, and mayonnaise.
Smoked Salmon Sandwich
Smoked Pacific salmon with capers, red onion, arugula, and cream cheese.
Grilled Vegetable Sandwich
Grilled eggplant, zucchini, red onion, peppers, fresh tomatoes, provolone cheese, and pesto mayonnaise.

Pizza
Santa Cruz Pizza
Prosciutto, sun-dried tomatoes, roasted red peppers, and bocconcini cheese over tomato sauce, topped with mozzarella cheese.
Pepperoni Pizza
Pepperoni over tomato sauce, topped with mozzarella cheese.
La Pezzendo
Grilled chicken, red peppers, and mushrooms over tomato sauce, topped with mozzarella cheese.
Carnivoro Pizza
Grilled chicken, Italian sausage, pepperoni, bacon, red peppers, and red onion over tomato sauce, topped with mozzarella cheese.
Diavoletto Pizza
Italian sausage, pepperoni, hot pepper, red onion, and roasted red peppers over spicy tomato sauce, topped with asiago cheese and mozzarella.
Pollo Basilico
Grilled chicken, sun-dried tomatoes, and mushrooms over basil pesto sauce, topped with mozzarella cheese.
Sambuca Pizza
Artichoke hearts, black olives, sun-dried tomatoes, and bocconcini cheese, topped with arugula and lemon vinaigrette.
Salmoni Leggero
Smoked salmon, red onion, arugula, fresh herbs, and fried capers, topped with goat cheese.
Sole Pizza
Italian sausage, sun-dried tomatoes, and roasted red peppers over tomato sauce topped with mozzarella cheese.
Provolone Pizza
Basil pesto, grilled chicken, grilled zucchini, red pepper, and provolone cheese.
Salute Pizza
Sun-dried tomatoes, mushrooms, spinach, and goat cheese over basil pesto sauce, topped with mozzarella cheese.
Neve Pizza
Gorgonzola, pears, caramelized onions, walnuts, arugula, and extra virgin olive oil.
Mediterraneo Pizza
Kalamata olives, roasted red peppers, artichoke, broccoli, and feta cheese over tomato sauce, topped with mozzarella cheese.

Pasta
Asiago Pasta
Penne tossed with grilled chicken, sun-dried tomatoes, caramelized onions, spinach, and asiago cream sauce.
Spaghetti Pasta
Spaghetti with three jumbo meatballs in a tomato basil sauce.
Alla Vodka Pasta
Penne tossed with smoked bacon and leeks in a vodka tomato cream sauce.
Penne Porcini Pasta
Wild mushroom and spinach in a porcini mushroom parmesan cream sauce.
Frutti di Mare Pasta
Linguini tossed with black tiger shrimp, calamari, and spinach in a white wine tomato sauce.
Calabria Pasta
Penne tossed with hot Italian sausage, red peppers, and roasted garlic in a spicy tomato sauce.
Tettrazini Pasta
Linguini tossed with grilled chicken, bruschetta mix, broccoli, and mushrooms in a sweet basil cream sauce.
Fusilli Rose Pasta
Sliced grilled chicken breast, roasted red peppers, and spinach in a rose sauce.
Primavera Pasta
Fusilli tossed with a mixture of fresh seasonal vegetables in a basil tomato sauce.
Gorgonzola Pasta
Penne tossed with grilled chicken, roasted red peppers, and asparagus in a gorgonzola cream sauce.
Pesto Pasta
Penne tossed with grilled chicken, sun-dried tomato, and mushrooms in a basil pesto sauce.
Piccante Pasta
Linguini tossed with black tiger shrimp, red onion, red peppers, and spinach in a spicy cajun olive oil sauce.
Arabiata Pasta
Penne tossed in a spicy tomato sauce.
Pescatore Pasta
Linguini tossed with black tiger shrimp, calamari, mussels, and clams in a white wine tomato sauce.
Tre Colore Pasta
Fusilli tossed with grilled chicken, roasted red peppers, and asparagus in a basil pesto cream sauce.
Congambare Pasta
Linguini tossed with black tiger shrimp, roasted red peppers, and asparagus in a basil pesto cream sauce.
Bongusto Pasta
Linguini tossed with grilled chicken, snow peas, sun-dried tomatoes, and roasted garlic in a parmesan olive oil sauce.

Risotto
Seafood Sausage Paella
Jumbo black tiger shrimp, diced chicken breast, Italian sausage, mussels, plum tomatoes, onions, carrots, and mushrooms tossed with tomato-flavored rice topped with green onions.
Seafood Risotto
Marinated arborio rice with black tiger shrimp, calamari, baby clams, mussels, and spinach in a white wine tomato broth.
Truffle Risotto
Marinated arborio rice with grilled chicken, Italian sausage, oyster mushroom, and leeks in a white wine broth with truffle oil.
Wild Mushroom Risotto
Marinated arborio rice with porcini, oysters, portobello mushrooms, and asparagus in a porcini mushroom broth.
Grilled Chicken Risotto
Marinated arborio rice with grilled chicken, bell peppers, mushrooms, and spinach in a white wine tomato broth.

Entrees
Chicken Parmigiana
Chicken breast cutlet simmered in rich tomato sauce and coated with melted parmesan cheese served with linguini in tomato sauce and steamed vegetables.
Stuffed Chicken
Whole chicken breast stuffed with goat cheese and spinach, basted with a red wine demiglaze, served with hint-of-garlic mashed potatoes and steamed vegetables.
Black Pepper Salmon
Atlantic salmon filet crusted with fine herbs and black pepper, seared and covered with a light citrus cream sauce, served with rice pilaf and steamed vegetables.
Lamb Shank
Slowly simmer with herbs, red wine and tomatoes served with hint-of-garlic mashed potatoes and steamed vegetables.
Apple Chicken
Sautéed chicken, apple, and sun-dried tomatoes in a white wine dijon sauce served with roasted potato wedges and steamed vegetables.
Black Angus Steak
Black Angus striploin steak grilled the way you like it, and based with a red wine demiglaze, served with hint-of-garlic mashed potatoes and steamed vegetables.
Veal Parmigiana
Veal cutlet simmered in rich tomato sauce and coated with melted parmesan cheese served with linguini in tomato sauce and steamed vegetables.
Free-Range Chicken
Free-range chicken supreme lightly crusted in fresh herbs and coated in a brandy mushroom cream sauce served with hint-of-garlic mashed potatoes and steamed vegetables.
Rack of Lamb
Half rack of lamb, oven-roasted and basted with roasted garlic and mint demiglace, served with hint-of-garlic mashed potatoes and steamed vegetables.
Liver
Pan-seared provimi liver with shallot red wine sauce served with hint-of-garlic mashed potatoes and steamed vegetables.
T-bone Steak
T-bone steak covered in a red wine peppercorn sauce served with hint-of-garlic mashed potatoes and steamed vegetables.

Dessert
Chocolate Banana Cake
Raspberry Cheesecake
Carrot Cake
Toffee Apple Cheesecake

Drinks
Coca- Cola
Ginger Ale
Nestea Iced Tea
San Pellegrino
7up
Perrier

Photos

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Photo credit: foursquare
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Recent Reviews

I recently visited this Italian restaurant with a friend for dinner, and I was thoroughly impressed. The portion sizes were generous, the service was excellent, and the highlight of the meal was, without a doubt, the crème brûlée. Made in-house, it was absolutely amazing—easily the best I’ve had in a while!

Everything I tried on the menu was delicious, and the staff went above and beyond by modifying a dish I requested—it turned out perfectly.

If...
November 2024
Went here tonight for first time in a couple of years while visiting my son. Loved the unrushed atmosphere, a little space between tables, excellent server and delicious meals. The three of us shared one appetizer, 3 mains, two desserts, a glass of wine and two non alcoholic drinks for $130 plus tip. Good sized portions too.
November 2024
Good place to have dinner. We ordered lamb shank and a $40 for 3 courses. The steak was okay but the lamb shank tasted so good. It’s worth a five star since the price is not expensive at all and it offers a generous serving size. Also, the service is pretty nice
November 2024

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Sambucas On Church

489 Church St, Toronto, ON M4Y 2C6
(416) 966-3241