Did a menu change and price adjustments. I guess I should’ve seen it coming when last week their add on topping went from 45c to 55c for the first time in over a year, but that’s Toronto I guess. Cant fault restaurant (even though they were already quite pricey to begin with)
Took chutzpah off the menu, now there’s a 4$ upcharge to add a latke to any old bagel, plus any topping upcharges to try to recreate it. Really sucks because all of that included in one standard price is what made chutzpah so attractive, and by far their best bagel for the price and flavour wise.
Farshtunken somehow costs 50c less now than it did before so that’s good I guess? (Also Anthony please add sour cream back to it like you did all those years ago. Also is it still the 3 different herring styles or just one now? Just curious)
Wherever “full sour pickle” used to be listed (e.g. schmendrick) now says “hot shaved pickle” ….yum :/
Bring back the chutzpah please, even if it’s 18$ instead of your *new* standard 16.5
Also that Johnathan boy is killing it keep it up give him a raise
Atmosphere: 5
Food: 5
Service: 5
David Fanning
⭐️BEST⭐️ bagel I’ve ever had. The “Maven” Bagel was absolutely amazing. Cream cheese, smoked salmon and capers on an everything bagel was amazing. The two men there were very welcoming and nice and you could this place was full of Love.
Atmosphere: 5
Food: 5
Service: 5
Soheil T
Best bagels in town! a bit pricey but definitely worth trying! not much seating available though. it is more if a take out bagel house
Atmosphere: 4
Food: 5
Service: 5
Duncan Westwood
Favourite bagels in Toronto
Atmosphere: 5
Food: 5
Service: 5
Rafay Husain
Best bagels I’ve ever had
Atmosphere: 5
Food: 5
Service: 5
J T
Love it
ue
Came by on a windy day. The Maven was delicious (it is hard to go wrong with salmon, capers, and cream cheese).
Pia Scheller
All is freshly made and very delicious. I tried the tuna melt, very good!
Atmosphere: 3
Food: 5
Service: 5
Emily Goridkov
great bagels, great space! will definitely be back :)
Stevie P
Amazing staff and great food. I will be stopping here for lunch often
I ordered the Chutzpah. Lemon dill lox, scallion cream cheese, latke, and dill cucumber slices. It was SO GOOD. Yes, it is expensive for a breakfast sandwich, but it is absolutely stacked with premium ingredients. I will happily pay for quality. And the bagel itself was fantastic- perfectly toasted while retaining that chew. If this was closer to home, I would eat here everyday.
Clam
This bagel shop feels just like a New York City deli. It's a quaint spot on a small side street, offering classic bagel sandwiches. They even have the iconic NYC coffee cups and a wall adorned with diamond kosher salt. In addition to bagels, they sell various spreads and fish products. The sandwiches are well-filled and taste great—although not identical—reminiscent of authentic NYC bagels. I would definitely return if I'm in the area again.
Danvers Carew
Sandwiches are pretty good, but I found the cream cheese to be a bit overwhelming.
Shelby Lau
Got the Maven (lox, cream cheese, onions, capers) on poppy seed bagel. $16 but obviously generous portions. Very tasty! Kind staff. Got their egg salad to go and it was pretty good too.
Bolu Oyedokun
Jordan made the experience insightful, delicious and engaging. Thank you for making my Saturday.
Did a menu change and price adjustments. I guess I should’ve seen it coming when last week their add on topping went from 45c to 55c for the first time in over a year, but that’s Toronto I guess. Cant fault restaurant (even though they were already quite pricey to begin with)
Took chutzpah off the menu, now there’s a 4$ upcharge to add a latke to any old bagel, plus any topping upcharges to try to recreate it.
Really sucks because all of that included in one standard price is what made chutzpah so attractive, and by far their best bagel for the price and flavour wise.
Farshtunken somehow costs 50c less now than it did before so that’s good I guess?
(Also Anthony please add sour cream back to it like you did all those years ago. Also is it still the 3 different herring styles or just one now? Just curious)
Wherever “full sour pickle” used to be listed (e.g. schmendrick) now says “hot shaved pickle” ….yum :/
Bring back the chutzpah please, even if it’s 18$ instead of your *new* standard 16.5
Also that Johnathan boy is killing it keep it up give him a raise
Atmosphere: 5
Food: 5
Service: 5
⭐️BEST⭐️ bagel I’ve ever had. The “Maven” Bagel was absolutely amazing. Cream cheese, smoked salmon and capers on an everything bagel was amazing. The two men there were very welcoming and nice and you could this place was full of Love.
Atmosphere: 5
Food: 5
Service: 5
Best bagels in town! a bit pricey but definitely worth trying! not much seating available though. it is more if a take out bagel house
Atmosphere: 4
Food: 5
Service: 5
Favourite bagels in Toronto
Atmosphere: 5
Food: 5
Service: 5
Best bagels I’ve ever had
Atmosphere: 5
Food: 5
Service: 5
Love it
Came by on a windy day. The Maven was delicious (it is hard to go wrong with salmon, capers, and cream cheese).
All is freshly made and very delicious. I tried the tuna melt, very good!
Atmosphere: 3
Food: 5
Service: 5
great bagels, great space! will definitely be back :)
Amazing staff and great food. I will be stopping here for lunch often
Restaurantji Recommends
I ordered the Chutzpah. Lemon dill lox, scallion cream cheese, latke, and dill cucumber slices. It was SO GOOD. Yes, it is expensive for a breakfast sandwich, but it is absolutely stacked with premium ingredients. I will happily pay for quality. And the bagel itself was fantastic- perfectly toasted while retaining that chew. If this was closer to home, I would eat here everyday.
This bagel shop feels just like a New York City deli. It's a quaint spot on a small side street, offering classic bagel sandwiches. They even have the iconic NYC coffee cups and a wall adorned with diamond kosher salt. In addition to bagels, they sell various spreads and fish products. The sandwiches are well-filled and taste great—although not identical—reminiscent of authentic NYC bagels. I would definitely return if I'm in the area again.
Sandwiches are pretty good, but I found the cream cheese to be a bit overwhelming.
Got the Maven (lox, cream cheese, onions, capers) on poppy seed bagel. $16 but obviously generous portions. Very tasty! Kind staff. Got their egg salad to go and it was pretty good too.
Jordan made the experience insightful, delicious and engaging. Thank you for making my Saturday.
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