Season Six

188 Ossington Ave, Toronto
(416) 537-7276

Recent Reviews Order Online Reserve

Customers' Favorites

Beef Brisket Bourguignon with Creamy Pinned Purée and Roasted Spring Heirloom Carrots
Flourless Chocolate Torte
Spinach and Artichoke Dip
Pollo Verde Enchiladas
Grilled Garlic Shrimp
Sesame Fried Eggplant
Roasted Chicken Leg
Jackfruit Al Pastor
French Onion Soup
Rigatoni Burrata

Menu

Starters
Caesar Salad
Caesar Salad with gem lettuce, focaccia croutons, Parmigiano Reggiano, double smoked bacon and lemon.
Grilled Garlic Shrimp
Grilled Garlic Shrimp with Chimmichurri.
Watermelon Greek salad
Watermelon Greek salad with olives, jalapenos, cucumbers, red onion, tomatoes, roasted red peppers, feta cheese.
Ossington Street Corn
Grilled corn, chilli-lime hollandaise, cilantro, parmigiana reggiano, chives.
Burrata
Burrata, macerated peach, tomato, chilis, basil pesto, toasted walnuts, honey, focaccia.
Baked feta
Baked feta with honey, walnuts, grapes, oregano, focaccia.
Beef Tartare
4oz Beef Tartare with grilled bread and traditional accompaniments.
Seared Scallops
Seared Scallops, ‘nduja butter, roasted peppers, sage.
Shishito peppers
Shishito peppers lightly grilled with olive oil, balsamic and smoked salt.
Sicilian Tuna Crudo
Sicilian Tuna Crudo with olive oil, capers, shallots and chives.
Warm Olives
Gently warmed Bella Di Cerignola olives in roasted garlic oil.

Mains
Big Summer Salad
Big Summer Salad with peaches, grilled corn, roasted red peppers, cucumber, peas, tomatoes, chickpeas and grilled peach vinaigrette.
Brisket Bourguignon
Beef Brisket Bourguignon, lardons, creamy pommes purée, maple glazed baby heirloom carrots.
Rigatoni Diavola
Rigatoni Diavola with spicy Calabrian chili and 'nduja cream sauce, finished with Parmigiano.
Niçoise Salad
Niçoise Salad with seared yellowfin tuna, arugula, baby potatoes, tomatoes, green beans, olives, medium boiled egg, dijon vinaigrette.
Jerked jackfruit
Jerked jackfruit with minty zucchini salad, rice and peas, grilled peach-habanero hot sauce. (vegan)
Pork belly
Achiote spiced pork belly with spanish rice, salsa rojo, green beans and cilantro.

Dessert
Flourless chocolate torte
Flourless dark chocolate torte with sea salt.

Beverages
Aqua Panna
750ml Natural spring water.
San Pellegrino
750ml sparkling mineral water.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: google
+45 photos
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Recent Reviews

We can't say enough how much we enjoyed our dinner. The food was cooked to perfection and tasted absolutely amazing. We ordered the ravioli with the burrata with a rich rosé sauce, the sauce was to die for and we also had the enchiladas which turned out also a very good decision. Very romantic setting and will return on my next visit to Toronto.
April 2025
Overall good experience. The steak was very undercooked and raw in the middle - definitely not what we would have expected for a $50 plate. Otherwise food was good and drinks were great. It was very tight with the table beside us unable to leave their chairs without us moving out of the way.
April 2025
Excellent experience! My husband and I went out for dinner with our 8 month old and the staff at Season Six were truly accommodating. They seated us in a space with enough room for our stroller. Service was prompt and our server was lovely! The food was incredible! We started with a beet salad with burrata. My husband had the steak and I had the Brisket bourngion. Portions were perfect and flavours were top notch. Would definitely recommend to anyone considering in the future....
April 2025

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Season Six

188 Ossington Ave, Toronto, ON M6J 2Z7
(416) 537-7276