Sher-E-Punjab

351 Danforth Ave, Toronto
(416) 465-2125

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Customers' Favorites

Chicken Tikka Sizzling Platter
Sher-E-Punjab Sizzling Tikka
Traditional Tandoori Chicken
Sizzling Chicken Tikka
Chicken Tikka Masala
House Black Daal
Chicken 65 Plate
Lamb Rogan Josh
Chicken Biryani
Butter Chicken

Menu

Featured items
Chicken Tikka Masala
Tandoori bbq chicken served in signature curry sauce.
Aloo Gobi
Sauteed and lightly spiced potatoes with cauliflower florets.
Lamb Roganjosh
Braised lamb in a gravy flavoured with aromatic spices
Raita
Yogurt infused with cucumber.
Beef Vindaloo
Tender beef filet in a fiery red pepper curry.
Sizzling Platter
Tandoori chicken, shrimp and kabab
Matar Paneer
Green peas simmered in a luscious gravy with homemade cheese

Small Plates
Chicken 65
Sher-e style of spiced pieces of marinated chicken and flash fried
Mango Salad
Fresh mango, cabbage, and peppers with cilantro, mint, honey, and nuts.
Fish Fry
Battered fish and flash fried to perfection.
Samosa
Crispy pastries stuffed with your choice of either seasoned meat or spiced potatoes and peas.
Pakora
Famous Sher E onion and spinach fritters.
Sher E Salad
Mixed greens, tomatoes, cucumbers, crispy rice noodles, and tamarind vinaigrette.

From Our Tandoor
Sizzling Platter
Tandoori chicken, shrimp and kabab
Murgh Malai
Tender chunks of chicken breast in a creamy marinade. Cooked over a charcoal fire in a traditional open air clay oven.
Paneer Tikka
Fresh Indian cured cheese in a light marinade served with grilled vegetables. Cooked over a charcoal fire in a traditional open air clay oven.
Sher E Punjab Sizzling Tikka
Delectable pieces of tender chicken breast served with grilled vegetables. Cooked over a charcoal fire in a traditional open air clay oven.
Traditional Tandoori Chicken
Chicken steeped in a yogurt based masala marinade. Cooked over a charcoal fire in a traditional open air clay oven.
Seekh kebab
A famous Sher E recipe of juicy spiced minced lamb. Cooked over a charcoal fire in a traditional open air clay oven.
Sizzling Shrimp
Tandoori pieces of shrimp

Curries
Chicken Tikka Masala
Tandoori bbq chicken served in signature curry sauce.
Lamb Roganjosh
Braised lamb in a gravy flavoured with aromatic spices
Matar Paneer
Green peas simmered in a luscious gravy with homemade cheese
Aloo Gobi
Sauteed and lightly spiced potatoes with cauliflower florets.
Beef Vindaloo
Tender beef filet in a fiery red pepper curry.
Bhindi
Grilled okra with onions, tomatoes and traditional spices
Butter Chicken Curry
A Sher E version of the classic North Indian creamy curry.
Palak Paneer
Fresh spinach, broccoli, and rapini puree with cheese cubes.
House Black Daal
A deeply flavored slow cooked lentil puree.
Chana Masala
Whole chickpeas simmered in an aromatic spiced curry.
Baingan Bharta
Fire roasted eggplant mashed with tomatoes, green peppers, and green peas.
House Yellow Daal
Slow cooked yellow lentils with select spices
Chicken Curry
Chicken breast cooked in an aromatic seasoned light curry sauce
Lamb Saag
Slow braised boneless lamb served with a curried spinach and butter puree.
Beef Curry
Tender beef filet in a mild curry sauce
Shrimp Curry
Fresh grilled shrimp bathed in a creamy coconut based curry

Sides
Raita
Yogurt infused with cucumber.
Steamed Basmati Rice
Garlic Naan
Naan
White flour bread cooked in the clay oven.
Biryani
Basmati rice baked with rich spices.
Chapati
Whole wheat traditional roti.
Naan Paneer
White flour bread cooked in clay oven with paneer

Beverage
Mango Shake
Fresh mango pulp mixed into a traditional milkshake.
Can of Pop
Lassi
Yogurt with rose water and fennel seeds.
Iced Tea
San Pellegrino Sparkling Water

Desserts
Sher E Gulab Jamun
Coconut and cinnamon doughnut.
Kheer
Traditional Indian rice pudding with cardamom and almonds.

Photos

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Recent Reviews

My favourite Indian restaurant in Toronto. Lovely atmosphere. Every menu item is delicious. Veggie samosas, butter chicken, bhartha, lassis, house black dal, and sizzling options recommended!

Vegetarian options: Multiple vegetarian options that are delicious.
October 2024
This Indian place in the Danforth seems catered to non-natives. It’s really fancy inside and service is attentive.

I recommend the sizzling platter to share for the table. It comes with really tender tandoori chicken and grilled shrimp. The meat is very tasty, and the portion size is good.

The butter chicken curry $17 was so good. They ran out of roti, so I settled for garlic naan $4 and basmati rice $4.

The lamb Rogan...
August 2024
There's a reason it's been around for over 40 years: the quality of the food! Lots of restaurants have come and gone on the Danforth, but "the Punjab" has outlived them... including many traditional Greek places that have sinced disappeared. The food is amazing and the service exceptional...and still a family run establishment! The Star of Punjab, and the Danforth, continues to shine! You will not be disappointed!
August 2024

More Reviews

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Sher-E-Punjab

351 Danforth Ave, Toronto, ON M4K 1N7
(416) 465-2125