Wow, what an experience from start to finish. More specifically, an unforgettable experience from the food to the service to the meaningful conversations with Chef Jackie Lin. You exceeded expectations, and set a "new" bar when it comes to dining in general, and Omakase specifically. Worth every penny!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: A Personalized Omakase Showcasing
Gary Hirst
Stunning intimate restaurant with interaction with the chefs, the food is made in front of you and you can see the care an attention that is taken in preparation. We had the tasting menu pared with saki, what an exquisite combination that has to be tried. The many saki options was a new eye opening delight to be taught new tastes and pairing options. Highly recommend this restaurant and well deserving of the Michelin star. Love it . One of our pictures shows what real Wasabi looks like before being grated on this special device which is a replica of the sharkskin grates used in Japan. New fun fact!
Atmosphere: 4
Food: 5
Service: 5
Joy Namkung
Amazing michelin omakase place! Chef Jackie made the dining experience more enjoyable and none of the dish made me disappointed. Great atmosphere and service as well. Thank you for making an amazing night??
The head chef or whoever that’s NOT Japanese is incredibly rude and
Atmosphere: 1
Service: 1
Kelvin Kong
The appetizer and sushi served were fresh and tasted very good, with lots of uncommon variety of seafood. My wife and I dined here with 2 other friends. As there were many dishes/courses being served, my wife eventually felt full and took smaller bites with the sushi to not risk gagging or puking. The chef serving us did not seem to be fond of her eating it in smaller multiple bites and asked if she wanted less pieces but she declined as she still wanted to try the dishes and offer up the rest of the dish/piece to myself to further enjoy. The chef kept looking at her to monitor if she was eating it properly which was uncomfortable. During one of the courses, the chef stopped serving my wife and only provided dishes to our 2 friends and myself. This left her to feel ousted whilst already feeling uncomfortable. The servers were very attentive and kind, and also ensured our dining area was always clean and beverages were topped off. We would’ve liked the chef to be more understanding and provided a more comfortable dining experience.
Atmosphere: 1
Food: 5
Service: 5
Aleksandra Torres
This place is one of kind and some people appreciate it and others won’t. However, I love it! I hope we can support places like this in TO. Thank for such an incredible experience.
Atmosphere: 5
Food: 5
Service: 5
Taras K
Quality of food was immaculate but nothing extraordinary in terms of flavour. The biggest downer was the experience of the owner/chef that was beyond dull and cocky.
Atmosphere: 2
Food: 4
Service: 5
Kayla Brown
Hands down the best restaurant I have ever been to. It was a very special treat. Every course of the ‘Sakura’ Omakase dinner was incredible. We got to try so many things we have never had before. Every flavour was interesting and amazing. The texture and taste of the fish was unbelievable. It’s certainly not a meal that we could enjoy frequently, but well worth the cost for an extra special night out.We sat at the bar, which I would really recommend. We got to watch the chefs at work, they were ready and willing to answer our questions.The service was incredible. It felt like they knew what I wanted before I did. I do not drink, but my husband got the Sake pairing. He really enjoyed all of the options and we all enjoyed learning about the different types of sake and how to pair them with the various courses.When we went, we told ourselves ‘this is a once in a lifetime meal’. Now we can’t wait to be able to visit again.
Atmosphere: 5
Food: 5
Service: 5
Sarah Harper
This was the best dining experience I've ever had. The service was impeccable, our server was so kind, funny and knowledgeable (wish I got her name). The chefs were also fantastic, such care went into each dish. The food was so good, I'll be thinking about it for a long time. It's very expensive but I left feeling satisfied and felt the price was worth the amazing food, wonderful service and beautiful atmosphere.
Atmosphere: 5
Food: 5
Service: 5
May K
Worth every penny. This place is one of the best omakase experiences in Canada. Chef Jackie and his team always ensure guests are given the attention and hospitality they deserve. The quality of sourcing of seafood and ingredients is also top tier.
I can't believe it took me so long to try this. Everything was good from the first course til the end.Service was amazing, and I highly recommend this.
Atmosphere: 5
Food: 5
Service: 5
TheM R.
Walking into Shoushin you can tell it's very traditional in terms of style. Standing out from the moment you sit down, the hinoki countertop is a stand out on the eyes almost wondering if it would stain in certain circumstances if left alone. The sushi served is great in terms of quality but not something that you couldn't get at $150pp. There are no rare items on this menu. This restaurant has no business charging $300+ per seat for the type of sushi they are serving and definitely not for the service provided. The service staff are very polite and knowledgeable on the saki options, the chef however is arrogant and does not appreciate the customers that have come for a unique experience. If I could for the price this place is charging, I would give it a 0/5. It does not deserve a Michelin star.
Goldy W.
WARNING..Do not go if you like fresh wasabi! You will be charged for extra wasabi $10 each time when your average bill is already over $700 per head? This is unheard of in any REAL Hi CLass Sushi restaurant. Do not be fooled by the michelin ONE star that was mis awarded to this restaurant!..Operated by a CHINESE chef owner Jackie Lin (Ex-apprentice from Zen)! OVERALL very disappointed. Service is very good, But my assigned sushi chef is really bad.(A Canadian Korean Boy). Fish are fresh but no surprises...very ordinary. Overpriced and overrated overall. $480 for omakase dinner plus extra and comes to $700 per person. For this $$$, go Sushi Saito.....(a different leaque) 100 times better. Overall, did not enjoy my dinner! NOT RECOMMEND and BLACK LISTED.Service
James H
The best seat in the house? A seat in front of Chef Lin at the counter. The restaurant has a presence of its own, notable in its clean minimalism. The staff are friendly as ever and seemingly never in a hurry, the chef approachable, prepares the fish with an art, and keeps his nigiri traditional with little more adornment than a brushing of nikiri.Other dishes that bookend the Omakase meal flex far more creativity. At the end of the meal, we left appreciative of the clean flavors, that were amazingly both simple and complex at the same time. A very memorable anniversary dinner. We definitely won't wait that long before we return.
Wow, what an experience from start to finish. More specifically, an unforgettable experience from the food to the service to the meaningful conversations with Chef Jackie Lin. You exceeded expectations, and set a "new" bar when it comes to dining in general, and Omakase specifically. Worth every penny!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: A Personalized Omakase Showcasing
Stunning intimate restaurant with interaction with the chefs, the food is made in front of you and you can see the care an attention that is taken in preparation. We had the tasting menu pared with saki, what an exquisite combination that has to be tried. The many saki options was a new eye opening delight to be taught new tastes and pairing options. Highly recommend this restaurant and well deserving of the Michelin star. Love it . One of our pictures shows what real Wasabi looks like before being grated on this special device which is a replica of the sharkskin grates used in Japan. New fun fact!
Atmosphere: 4
Food: 5
Service: 5
Amazing michelin omakase place! Chef Jackie made the dining experience more enjoyable and none of the dish made me disappointed. Great atmosphere and service as well. Thank you for making an amazing night??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sake Pairing, Creme Brulee, Toro & Sturgeon Caviar, A Personalized Omakase Showcasing
The head chef or whoever that’s NOT Japanese is incredibly rude and
Atmosphere: 1
Service: 1
The appetizer and sushi served were fresh and tasted very good, with lots of uncommon variety of seafood. My wife and I dined here with 2 other friends. As there were many dishes/courses being served, my wife eventually felt full and took smaller bites with the sushi to not risk gagging or puking. The chef serving us did not seem to be fond of her eating it in smaller multiple bites and asked if she wanted less pieces but she declined as she still wanted to try the dishes and offer up the rest of the dish/piece to myself to further enjoy. The chef kept looking at her to monitor if she was eating it properly which was uncomfortable. During one of the courses, the chef stopped serving my wife and only provided dishes to our 2 friends and myself. This left her to feel ousted whilst already feeling uncomfortable. The servers were very attentive and kind, and also ensured our dining area was always clean and beverages were topped off. We would’ve liked the chef to be more understanding and provided a more comfortable dining experience.
Atmosphere: 1
Food: 5
Service: 5
This place is one of kind and some people appreciate it and others won’t. However, I love it! I hope we can support places like this in TO. Thank for such an incredible experience.
Atmosphere: 5
Food: 5
Service: 5
Quality of food was immaculate but nothing extraordinary in terms of flavour. The biggest downer was the experience of the owner/chef that was beyond dull and cocky.
Atmosphere: 2
Food: 4
Service: 5
Hands down the best restaurant I have ever been to. It was a very special treat. Every course of the ‘Sakura’ Omakase dinner was incredible. We got to try so many things we have never had before. Every flavour was interesting and amazing. The texture and taste of the fish was unbelievable. It’s certainly not a meal that we could enjoy frequently, but well worth the cost for an extra special night out.We sat at the bar, which I would really recommend. We got to watch the chefs at work, they were ready and willing to answer our questions.The service was incredible. It felt like they knew what I wanted before I did. I do not drink, but my husband got the Sake pairing. He really enjoyed all of the options and we all enjoyed learning about the different types of sake and how to pair them with the various courses.When we went, we told ourselves ‘this is a once in a lifetime meal’. Now we can’t wait to be able to visit again.
Atmosphere: 5
Food: 5
Service: 5
This was the best dining experience I've ever had. The service was impeccable, our server was so kind, funny and knowledgeable (wish I got her name). The chefs were also fantastic, such care went into each dish. The food was so good, I'll be thinking about it for a long time. It's very expensive but I left feeling satisfied and felt the price was worth the amazing food, wonderful service and beautiful atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Worth every penny. This place is one of the best omakase experiences in Canada. Chef Jackie and his team always ensure guests are given the attention and hospitality they deserve. The quality of sourcing of seafood and ingredients is also top tier.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spanish Mackerel in Dashi Daikon Radish, Seasonal Premium Sushi, Sake Pairing
Restaurantji Recommends
Absolutely one of the greatest sushi restaurant in Toronto. Definitely recommended to those who appreciate real authentic sushi cuisine.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: A4 Wagyu Beef, Toro & Sturgeon Caviar, Seasonal Premium Sushi, Red Miso Soup
I can't believe it took me so long to try this. Everything was good from the first course til the end.Service was amazing, and I highly recommend this.
Atmosphere: 5
Food: 5
Service: 5
Walking into Shoushin you can tell it's very traditional in terms of style. Standing out from the moment you sit down, the hinoki countertop is a stand out on the eyes almost wondering if it would stain in certain circumstances if left alone. The sushi served is great in terms of quality but not something that you couldn't get at $150pp. There are no rare items on this menu. This restaurant has no business charging $300+ per seat for the type of sushi they are serving and definitely not for the service provided. The service staff are very polite and knowledgeable on the saki options, the chef however is arrogant and does not appreciate the customers that have come for a unique experience. If I could for the price this place is charging, I would give it a 0/5. It does not deserve a Michelin star.
WARNING..Do not go if you like fresh wasabi! You will be charged for extra wasabi $10 each time when your average bill is already over $700 per head? This is unheard of in any REAL Hi CLass Sushi restaurant. Do not be fooled by the michelin ONE star that was mis awarded to this restaurant!..Operated by a CHINESE chef owner Jackie Lin (Ex-apprentice from Zen)! OVERALL very disappointed. Service is very good, But my assigned sushi chef is really bad.(A Canadian Korean Boy). Fish are fresh but no surprises...very ordinary. Overpriced and overrated overall. $480 for omakase dinner plus extra and comes to $700 per person. For this $$$, go Sushi Saito.....(a different leaque) 100 times better. Overall, did not enjoy my dinner! NOT RECOMMEND and BLACK LISTED.Service
The best seat in the house? A seat in front of Chef Lin at the counter. The restaurant has a presence of its own, notable in its clean minimalism. The staff are friendly as ever and seemingly never in a hurry, the chef approachable, prepares the fish with an art, and keeps his nigiri traditional with little more adornment than a brushing of nikiri.Other dishes that bookend the Omakase meal flex far more creativity. At the end of the meal, we left appreciative of the clean flavors, that were amazingly both simple and complex at the same time. A very memorable anniversary dinner. We definitely won't wait that long before we return.
Atmosphere: 5
Food: 5
Service: 5